Are imprecise methods obscuring a relation between fat and breast cancer?

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis

Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L., Franco, O. H., Butterworth, A. S., Forouhi, N. G., Thompson, S. G., et al. (2014) · Annals of Internal Medicine · doi:10.7326/m13-1788 · Cited by 1,139

Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

Prentice, R. L., Caan, B., Chlebowski, R. T., Patterson, R., Kuller, L. H., Ockene, J. K., Margolis, K. L., Limacher, M. C., Manson, J. E., Parker, L. M., et al. (2006) · JAMA · doi:10.1001/jama.295.6.629 · Cited by 828

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

Carter, P., Gray, L. J., Troughton, J., Khunti, K., & Davies, M. J. (2010) · BMJ · doi:10.1136/bmj.c4229 · Cited by 728

Meat Intake and Mortality: A Prospective Study of Over Half a Million People

Sinha, R., Cross, A. J., Graubard, B. I., Leitzmann, M. F., & Schatzkin, A. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.6 · Cited by 543

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

Rong, Y., Chen, L., Zhu, T., Song, Y., Yu, M., Shan, Z., Sands, A., Hu, F. B., & Liu, L. (2013) · BMJ · doi:10.1136/bmj.e8539 · Cited by 364

Relation of BMI and physical activity to sex hormones in postmenopausal women

McTiernan, A., Wu, L., Chen, C., Chlebowski, R., Mossavar‐Rahmani, Y., Modugno, F., Perri, M. G., Stanczyk, F. Z., Van Horn, L., Wang, C. Y., et al. (2006) · Obesity · doi:10.1038/oby.2006.191 · Cited by 327

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin, A., Mouw, T., Park, Y., Subar, A. F., Kipnis, V., Hollenbeck, A., Leitzmann, M. F., & Thompson, F. E. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1353 · Cited by 317

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602762 · Cited by 295

Diet and its relationship with grip strength in community-dwelling older men and women: The Hertfordshire cohort study

Robinson, S. M., Jameson, K. A., Batelaan, S. F., Martin, H. J., Syddall, H. E., Dennison, E. M., Cooper, C., Sayer, A. A., & the Hertfordshire Cohort Study Group (2008) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2007.01478.x · Cited by 282

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26834 · Cited by 213

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study

Pujos-Guillot, E., Hubert, J., Martin, J.-F., Lyan, B., Quintana, M., Claude, S., Chabanas, B., Rothwell, J. A., Bennetau-Pelissero, C., Scalbert, A., et al. (2013) · Journal of Proteome Research · doi:10.1021/pr300997c · Cited by 166

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

George, S. M., Mayne, S. T., Leitzmann, M. F., Park, Y., Schatzkin, A., Flood, A., Hollenbeck, A., & Subar, A. F. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn347 · Cited by 111

Hypercholesterolemia Induces Angiogenesis and Accelerates Growth of Breast Tumors In Vivo

Pelton, K., Coticchia, C. M., Curatolo, A. S., Schaffner, C. P., Zurakowski, D., Solomon, K. R., & Moses, M. A. (2014) · The American Journal of Pathology · doi:10.1016/j.ajpath.2014.03.006 · Cited by 109

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): A population-based cross-sectional study

Myint, P. K., Welch, A. A., Bingham, S. A., Surtees, P. G., Wainwright, N. W., Luben, R. N., Wareham, N. J., Smith, R. D., Harvey, I. M., Day, N. E., et al. (2007) · Public Health Nutrition · doi:10.1017/s1368980007222608 · Cited by 94

Evidence-based guideline of the German Nutrition Society: fat intake and prevention of selected nutrition-related diseases

Wolfram, G., Bechthold, A., Boeing, H., Ellinger, S., Hauner, H., Kroke, A., Leschik-Bonnet, E., Linseisen, J., Lorkowski, S., Schulze, M., et al. (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000437243 · Cited by 94

The fundamental flaw in obesity research

Winkler, J. T. (2005) · Obesity Reviews · doi:10.1111/j.1467-789x.2005.00186.x · Cited by 81

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake

Söderholm, P. P., Koskela, A. H., Lundin, J. E., Tikkanen, M. J., & Adlercreutz, H. C. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28290 · Cited by 64

A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women

Wu, A. H., Stanczyk, F. Z., Martinez, C., Tseng, C.-C., Hendrich, S., Murphy, P., Chaikittisilpa, S., Stram, D. O., & Pike, M. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1133 · Cited by 47