MEAL FREQUENCY AND ISCHÆMIC HEART-DISEASE
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The frequency of daily eating occasions has long been suspected to affect health outcomes, in particular cardiometabolic risk.
“The frequency of daily eating occasions has long been suspected to affect health outcomes, in particular cardiometabolic risk (3,4).”
From Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome (2008) · cites this paper as [3]
It has previously been hypothesised that a high eating frequency has an impact on appetite control and improves factors such as dietary induced thermogenesis, lipidaemia and glycaemia.
“It has previously been hypothesised that a high eating frequency has an impact on appetite control, and improves factors such as dietary induced thermogenesis, lipidaemia and glycaemia (47 -49) .”
Cites
The Electrocardiogram in Population Studies
BLACKBURN, H. W., Keys, A. B., Simonson, E., Rautaharju, P. M., & Punsar, S. (1960) · Circulation · doi:10.1161/01.cir.21.6.1160 · Cited by 1,113 · see citing works
DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETES
Yudkin, J. S. (1964) · The Lancet · doi:10.1016/s0140-6736(64)90002-9 · Cited by 670 · see citing works
Fábry, P., Hejl, Z., Fodor, J., Braun, T., & Zvolánková, K. (1964) · The Lancet · doi:10.1016/s0140-6736(64)90510-0 · Cited by 389 · see citing works
Self-citationEffect of Meal Frequency in Schoolchildren
FÁBRY, P., HEJDA, S., ČERNÝ, K., OŠANCOVÁ, K., PECHAR, J., & ZVOLÁNKOVÁ, K. (1966) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/18.5.358 · Cited by 88 · see citing works
Self-citationEffect of Meal Eating Compared to Nibbling upon Atherosclerosis in Chickens
Cohn, C., Pick, R. L., & Katz, L. N. (1961) · Circulation Research · doi:10.1161/01.res.9.1.139 · Cited by 45 · see citing works
Adaptation to the pattern of food intake: some mechanisms and consequences
Fabryand, P., & Braun, T. (1967) · Proceedings of The Nutrition Society · doi:10.1079/pns19670031 · Cited by 34 · see citing works
Lactose Diets and Cholesterol Metabolism
Wells, W. W., Quan-Ma, R., Cook, C. R., et al. (1962) · Journal of Nutrition · doi:10.1093/jn/76.1.41 · Cited by 20 · see citing works
Gopalan, C., Srikantia, S. G., Jagannathan, S. N., et al. (1962) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/10.4.332 · Cited by 14 · see citing works
Konishi, F. (1966) · Journal of Nutrition · doi:10.1093/jn/89.3.329 · Cited by 10 · see citing works
Regional Variations in Carbohydrate Consumption in Czechoslovakia
Ošancová, K. (1967) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/20.2.73 · Cited by 8 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Snacking Increased among U.S. Adults between 1977 and 2006
Piernas, C., & Popkin, B. M. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.112763 · Cited by 340 · see citing works
Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults
Kerver, J. M., Yang, E. J., Obayashi, S., Bianchi, L., & Song, W. O. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.09.045 · Cited by 232 · see citing works
Eating frequency: methodological and dietary aspects
Gatenby, S. J. (1997) · British Journal of Nutrition · doi:10.1079/bjn19970100 · Cited by 180 · see citing works
Farshchi, H. R., Taylor, M. A., & Macdonald, I. A. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601935 · Cited by 169 · see citing works
Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome
Sierra‐Johnson, J., Undén, A., Linestrand, M., Rosell, M., Sjogren, P., Kolak, M., De Faire, U., Fisher, R. M., & Hellénius, M. (2008) · Obesity · doi:10.1038/oby.2008.203 · Cited by 155 · see citing works
Holmbäck, I., Ericson, U., Gullberg, B., & Wirfält, E. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510001753 · Cited by 120 · see citing works
Eating patterns of US adults: meals, snacks, and time of eating
Kant, A. K. (2018) · Physiology & Behavior · doi:10.1016/j.physbeh.2018.03.022 · Cited by 113 · see citing works
Titan, S. M. O., Bingham, S., Welch, A., Luben, R., Oakes, S., Day, N., & Khaw, K.-T. (2001) · BMJ · doi:10.1136/bmj.323.7324.1286 · Cited by 112 · see citing works
Farshchi, H. R., Taylor, M. A., & Macdonald, I. A. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802616 · Cited by 110 · see citing works
Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism
Arnold, L., Ball, M., Duncan, A., & Mann, J. (1993) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.3.446 · Cited by 102 · see citing works
Smith, K. J., Blizzard, L., McNaughton, S. A., Gall, S. L., Dwyer, T., & Venn, A. J. (2012) · British Journal of Nutrition · doi:10.1017/s0007114511006398 · Cited by 57 · see citing works
- Authors
- Fábry, P., Fodor, J., Hejl, Z., Geizerová, H., & Balcarová, O.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1968-07
- Volume
- 292
- Issue
- 7561
- Pages
- 190-191
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2112785678
- Cited by
- 53
- References
- 10
- Citations by year
- 2025: 1 · 2024: 1 · 2023: 1 · 2021: 2 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 2 · 2015: 1 · 2014: 1 · 2012: 2
- FWCI
- 11.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- meal frequency, ischemic heart disease, dietary habits, cardiovascular risk
- MeSH terms
- Cholesterol, Coronary Disease, Diet, Eating, Electrocardiography, Food, Humans, Male, Middle Aged, Stress, Physiological, Lipid Metabolism
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
