The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Assessment of viability of microorganisms employing fluorescence techniques
Open accessAbstract
Viability assessment of microorganisms is relevant for a wide variety of applications in industry, including evaluation of inactivation treatments and quality assessment of starter cultures for beer, wine, and yoghurt production. Usually, the ability of microbial cells to reproduce is considered as the benchmark method for determination of cell viability, and this is most commonly determined by the plate count method. The time needed to form visible colonies, however, is relatively long. Therefore, there is an increasing interest in rapid methods which exploit criteria other than reproduction. In this review the applications of fluorescent probes for, e.g., determination of membrane integrity, enzyme activities, respiration, membrane potential and intracellular pH, are discussed in detail.
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Cites
Overexpression of a Transporter Gene in a Multidrug-Resistant Human Lung Cancer Cell Line
Cole, S. P. C., Bhardwaj, G., Gerlach, J. H., Mackie, J. E., Grant, C. E., Almquist, K. C., Stewart, A. J., Kurz, E. U., Duncan, A. M. V., & Deeley, R. G. (1992) · Science · doi:10.1126/science.1360704 · Cited by 3,037
Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology · doi:10.1128/jb.177.6.1554-1563.1995 · Cited by 247
Cited by
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
The antibacterial mechanism of carvacrol and thymol against Escherichia coli
Xu, J., Zhou, F., Ji, B.-P., Pei, R.-S., & Xu, N. (2008) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2008.02407.x · Cited by 633
Improving End-User Trust in the Quality of Commercial Probiotic Products
Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00739 · Cited by 192
Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J., & Daube, G. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300065 · Cited by 132
Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters
Gatti, M., Bernini, V., Lazzi, C., & Neviani, E. (2006) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.01859.x · Cited by 54
Metadata
- Authors
- Breeuwer, P., & Abee, T.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2000-04
- Volume
- 55
- Issue
- 1-3
- Pages
- 193-200
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2098181234
- Cited by
- 299
- References
- 2
- FWCI
- 6.35
- Type
- journal article
- Language
- en
- Open access
- green
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