The antibacterial mechanism of carvacrol and thymol against Escherichia coli

Essential oils: Their antibacterial properties and potential applications in foods—A review

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Mechanisms of membrane toxicity of hydrocarbons

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

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Characterization of the action of selected essential oil components on Gram-negative bacteria

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

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Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

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Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

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Antimicrobial activity of carvacrol related to its chemical structure

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Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

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Current and future applications of flow cytometry in aquatic microbiology

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Assessment of viability of microorganisms employing fluorescence techniques

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Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays

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Multiparameter Flow Cytometric Analysis of Antibiotic Effects on Membrane Potential, Membrane Permeability, and Bacterial Counts of Staphylococcus aureus and Micrococcus luteus

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Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs1

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Essential oils—their antimicrobial activity against Escherichia coli and effect on intestinal cell viability

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Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

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Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus

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Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth

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Assessment of fluorochromes for cellular structure and function studies by flow cytometry

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A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins

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Computer-assisted differential diagnosis of malignant mesothelioma based on syntactic structure analysis

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Cell cycle characteristics and changes in membrane potential during growth of Escherichia coli as determined by a cyanine fluorescent dye and flow cytometry

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A flow cytometric method to assess functional state of the Listeria membrane

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Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components

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Effect of essential oils on pathogenic bacteria

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Essential oils as antimicrobials in food systems – A review

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Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review

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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin: Lippia encapsulated essential oil

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Cationic polymers and their self-assembly for antibacterial applications

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Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

Yousefi, M., Khorshidian, N., & Hosseini, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577287 · Cited by 70 · see citing works

Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows

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Quantitative analysis of essential oils of Thymus daenensis using laser-induced fluorescence and Raman spectroscopy

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Variation of concentrations of thymol and carvacrol in the essential oil of thymus satureoides during aging

Imad, E. E., Yahia, C., & Katim, A. (2018) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2018.16590

Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)

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Essential oil production in shoot cultures versus field-grown plants of Thymus caespititius

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Chemical Variation on the Essential Oil of Thymus praecox ssp. scorpilii var. laniger

Avcı, A. B. (2011) · International Journal of Agriculture and Biology · Cited by 16 · see citing works

Seasonal Variation in Yield and Composition of Essential Oil fromSatureja cuneifoliaTen. Growing Wild in Lebanon

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