The DOI matches its Crossref record; 8 of the 9 references it cites were found in a registry or an index.
Studies on the influence of dietary spices on food transit time in experimental rats
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“Also, ginger consumption has been reported to accelerate GI motility and reduce food transit time, which may alleviate constipation [15, 16].”
In the citing paper
“Among dietary spices, ginger is the most potent one to reduce colonic transit time.”
In the citing paper
“ginger seems to decrease food transit time by about 30% [16].”
Citations
Cites
Platel, K., & Srinivasan, K. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609028561 · Cited by 209
Self-citationCultivation and utilization of medicinal plants
Atal, C. K., & Kapur, B. M. (1982) · Medical Entomology and Zoology · Cited by 191
Stimulatory influence of select spices on bile secretion in rats
Platel, K., & Srinivasan, K. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)80030-5 · Cited by 76
Self-citationA study of the digestive stimulant action of select spices in experimental rats.
Platel, K., & Srinivasan, K. (2001) · CFTRI Institutional Repository · Cited by 36
Self-citationSecretion and composition of bile in rats fed diets containing spices.
Sambaiah, K., & Srinivasan, K. (1991) · CFTRI Institutional Repository · Cited by 34
Self-citationSharathchandra, J., Kalpana, P., & Srinivasan, K. (1995) · Indian Journal of Pharmacology · Cited by 21
Self-citationPhysiological effects of dietary fibre of some Indian foods in rats
Saraswathi, G., Sundaravalli, O. E., & Shurpalekar, K. S. (1983) · Plant Foods for Human Nutrition · doi:10.1007/bf01094749 · Cited by 2
Platel, K., & Srinivasan, K. (2000) · Nahrung/Food · doi:10.1002/(sici)1521-3803(20000101)44:1
Self-citation
Research works printed but not linked: 5
- Anon. Indian Spices 1987;24:3–8.
- Sharatchandra, 1995, Digestive enzymes of rat pancreas and small intestine in response to orally administered mint leaf, and garlic pearl, Indian J Pharmacol, 27, 156
- Ganesh Bhat, 1984, Influence of curcumin and capsaicin on bile secretion, and composition in the rat, J Food Sci Technol, 21, 225
- Ganesh Bhat, 1985, The effect of feeding fenugreek and ginger on bile composition in the albino rat, Nutr Rep Internat, 32, 1145
- Snedecor GW, Cochran WG. In: Statistical Methods-6th Edn. Ames: Iowa State Univ. Press, 1976. p. 298.
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Metadata
- Authors
- Platel, K., & Srinivasan, K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Srinivasan, K.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 21
- Issue
- 9
- Pages
- 1309-1314
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W1969091515
- Cited by
- 163
- References
- 9
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 14 · 2023: 15 · 2022: 7 · 2021: 8 · 2020: 13 · 2019: 8 · 2018: 10 · 2017: 7 · 2016: 6 · 2015: 15 · 2014: 9 · 2013: 9 · 2012: 5
- FWCI
- 0.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Research (publishedVersion)
- CFTRI Institutional Repository (acceptedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- spices, gastrointestinal transit, curcumin, capsaicin, piperine, ginger, cumin, fenugreek, ajowan, coriander
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