The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study
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Citations
Cites
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
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“tives may either have a positive or negative contribution to cancer development (Doll and Peto, 1981).”
BackgroundThe Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
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Carcinogenicity of Butylated Hydroxyanisole in F344 Rats 234
(1983) · JNCI: Journal of the National Cancer Institute · doi:10.1093/jnci/70.2.343 · Cited by 544
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A large-scale prospective cohort study on diet and cancer in the Netherlands
van den Brandt, P. A., Goldbohm, R. A., Van 'T Veer, P., Volovics, A., Hermus, R. J. J., & Sturmans, F. (1990) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(90)90009-e · Cited by 459
Self-citationGoldbohm, R. A., van den Brandt, P. A., Brants, H. A. M., Veer, P. V., Al, M. D. M., STURMANS, F., & Hermus, R. J. J. (1994) · PubMed · Cited by 451
Self-citationStudies on Antioxidants: Their Carcinogenic and Modifying Effects on Chemical Carcinogenesis
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Cited by
Carocho, M., & Ferreira, I. C. F. R. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.09.021 · Cited by 1,661
The role and place of medicinal plants in the strategies for disease prevention
Sofowora, A., Ogunbodede, E., & Onayade, A. (2013) · African Journal of Traditional, Complementary and Alternative Medicines · doi:10.4314/ajtcam.v10i5.2 · Cited by 1,014
Antioxidant activity and total phenolics of edible mushroom extracts
Cheung, L. M., Cheung, P. C. K., & Ooi, V. E. C. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00419-3 · Cited by 991
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Carocho, M., Barreiro, M. F., Morales, P., & Ferreira, I. C. F. R. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12065 · Cited by 767
Natural food additives: Quo vadis?
Carocho, M., Morales, P., & Ferreira, I. C. F. R. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.06.007 · Cited by 585
Metadata
- Authors
- Botterweck, A. A. M., Verhagen, H., Goldbohm, R. A., Kleinjans, J., & van den Brandt, P. A.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2000-07
- Volume
- 38
- Issue
- 7
- Pages
- 599-605
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2109614688
- Cited by
- 440
- References
- 30
- FWCI
- 1.67
- Type
- journal article
- Language
- en
- Open access
- green
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- This page
- CoChat. (2026). Citation check: Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. https://app.cochat.ai/papers/10.1016/s0278-6915(00)00042-9
- The paper
- Botterweck, A. A. M., Verhagen, H., Goldbohm, R. A., Kleinjans, J., & van den Brandt, P. A. (2000). Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(00)00042-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
