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Cited by 818

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Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

Gülçın, İlhami, Oktay, Münir, Kıreçcı, Ekrem, Küfrevıoǧlu, Ö.İrfan·2003·Food Chemistry
DOI 10.1016/s0308-8146(03)00098-0
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Metadata

Authors
Gülçın, İ., Oktay, M., Kıreçcı, E., & Küfrevıoǧlu, Ö. İ.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2003-11
Volume
83
Issue
3
Pages
371-382
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/s0308-8146(03)00098-0
OpenAlex
W1979241826
Cited by
818
References
1
FWCI
20.53
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00098-0
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Gülçın, İ., Oktay, M., Kıreçcı, E., & Küfrevıoǧlu, Ö. İ. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00098-0

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