The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Probiotics: towards demonstrating efficacy
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Probiotic efficacy is well established to be strain-, dose-, and formulation-specific, with clinical benefit demonstrated only for selected organisms and indications rather than for probiotics as a class.52-54”
From Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and in vitro assessment (2026) · cites this paper as [52]
Citations
Cites
AFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,831
Sudo, N., Sawamura, S., Tanaka, K., Aiba, Y., Kubo, C., & Koga, Y. (1997) · The Journal of Immunology · doi:10.4049/jimmunol.159.4.1739 · Cited by 1,070
Saavedra, J. M., Bauman, N. A., Perman, J. A., Yolken, R. H., Saavedra, J. M., Bauman, N. A., & Oung, I. (1994) · The Lancet · doi:10.1016/s0140-6736(94)91708-6 · Cited by 958
Probiotics: A novel approach in the management of food allergy
Majamaa, H., & Isolauri, E. (1997) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(97)70093-9 · Cited by 929
Self-citationDemonstration of safety of probiotics—A review
Salminen, S. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00128-7 · Cited by 884
Self-citationGuandalini, S., Pensabene, L., Zikri, M. A., Dias, J. A., Casali, L. G., Hoekstra, H., Kolaček, S., Massar, K., Mičetić‐Turk, D., Papadopoulou, A., et al. (2000) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200001000-00018 · Cited by 659
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria
Schiffrin, E. J., Rochat, F., Link‐Amster, H., Aeschlimann, J., & Donnet‐Hughes, A. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76659-0 · Cited by 553
Self-citationArvola, T., Laiho, K., Torkkeli, S., Mykkänen, H. M., Salminen, S., Maunula, L., & Isolauri, E. (1999) · PEDIATRICS · doi:10.1542/peds.104.5.e64 · Cited by 426
Self-citationDunne, C. P., Murphy, L., Flynn, S., O’Mahony, L., O′Halloran, S., Feeney, M. B., Morrissey, D., Thornton, G., Fitzgerald, G. F., Daly, C., et al. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002065931997 · Cited by 395
Self-citationSchiffrin, E., Brassart, D., Servin, A., Rochat, F., & Donnet-Hughes, A. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.2.515s · Cited by 354
Self-citation
Research works printed but not linked: 1
- Marteau, P., de Vrese, M., Cellier, C. and Schrezenmeir, J. (2000) Protection From Gastrointestinal Diseases Using Probiotics’ in Am. J. Clin. Nutr. (in press)
Cited by
Sorted by citations
Probiotics: an overview of beneficial effects
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020620607611 · Cited by 1,066
Self-citationHeilig, H. G. H. J., Zoetendal, E. G., Vaughan, E. E., Marteau, P. R., Akkermans, A. D. L., & de Vos, W. M. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.114-123.2002 · Cited by 673
Self-citationAn overview of the last advances in probiotic and prebiotic field
Saad, N., Delattre, C., Urdaci, M. C., Schmitter, J., & Bressollier, P. (2012) · LWT · doi:10.1016/j.lwt.2012.05.014 · Cited by 540
Challenges in the Addition of Probiotic Cultures to Foods
Champagne, C. P., Gardner, N. J., & Roy, D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590900144 · Cited by 471
Gut bacteria and health foods—the European perspective
Saarela, M., Lähteenmäki, L., Crittenden, R. G., Salminen, S., & Mattila, T. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00235-0 · Cited by 315
Self-citationDevelopment of a new oat-based probiotic drink
Angelov, A., Gotcheva, V., Kuncheva, R., & Hristozova, T. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.05.015 · Cited by 272
Jonkers, D., Penders, J., Masclee, A., & Pierik, M. (2012) · Drugs · doi:10.2165/11632710-000000000-00000 · Cited by 240
Development of functional ingredients for gut health
Puupponen‐Pimiä, R., Aura, A., Oksman‐Caldentey, K., Myllärinen, P., Saarela, M., Mattila‐Sandholm, T., & Poutanen, K. S. (2002) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00020-1 · Cited by 244
Self-citationClinical Indications for Probiotics: An Overview
Goldin, B., & Gorbach, S. L. (2008) · Clinical Infectious Diseases · doi:10.1086/523333 · Cited by 236
Lactobacillus fermentumME-3 - an antimicrobial and antioxidative probiotic
Mikelsaar, M., & Zilmer, M. (2009) · Microbial Ecology in Health and Disease · doi:10.1080/08910600902815561 · Cited by 231
Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation
Arvanitoyannis, I. S., & van Houwelingen-Koukaliaroglou, M. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390590967667 · Cited by 208
Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies
Crittenden, R. G., Laitila, A., Forssell, P., Mättö, J., Saarela, M., Mattila, T., & Myllärinen, P. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.8.3469-3475.2001 · Cited by 207
Self-citationGrowth and metabolism of selected strains of probiotic bacteria in milk
Østlie, H. M., Helland, M. H., & Narvhus, J. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00044-8 · Cited by 202
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development
da Cruz, A. G., Cadena, R. S., Walter, E. H. M., Mortazavian, A. M., Granato, D., Faria, J. D. A. F., & Bolini, H. M. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00115.x · Cited by 200
Rathore, S., Salmerón, I., & Pandiella, S. S. (2011) · Food Microbiology · doi:10.1016/j.fm.2011.09.001 · Cited by 198
Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics
Bird, A. R., Conlon, M. A., Christophersen, C. T., & Topping, D. L. (2010) · Beneficial Microbes · doi:10.3920/bm2010.0041 · Cited by 197
Probiotics and their potential applications in active edible films and coatings
Espitia, P. J. P., Batista, R. A., de Azeredo, H. M. C., & Otoni, C. G. (2016) · Food Research International · doi:10.1016/j.foodres.2016.10.026 · Cited by 192
Cardarelli, H. R., Buriti, F. C. A., de Castro, I. A., & Saad, S. M. I. (2007) · LWT · doi:10.1016/j.lwt.2007.07.001 · Cited by 183
Probiotics: an overview of beneficial effects
Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002) · Springer eBooks · doi:10.1007/978-94-017-2029-8_18 · Cited by 185
Self-citationAdaptation of Bacteria to the Intestinal Niche: Probiotics and Gut Disorder
Dunne, C. P. (2001) · Inflammatory Bowel Diseases · doi:10.1097/00054725-200105000-00010 · Cited by 183
Self-citationMartı́n, R., Jiménez, E., Olivares, M. M., Marín, M. L., Fernández, L., Xaus, J., & Rodríguez, J. M. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.06.011 · Cited by 167
Consumer acceptance of orange juice containing functional ingredients
Luckow, T., & Delahunty, C. M. (2004) · Food Research International · doi:10.1016/j.foodres.2004.04.003 · Cited by 160
van Pijkeren, J., Canchaya, C. A., Ryan, K. A., Li, Y., Claesson, M. J., Sheil, B., Steidler, L., O’Mahony, L., Fitzgerald, G. F., van Sinderen, D., et al. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.03023-05 · Cited by 147
Lactobacillus: Host–Microbe Relationships
O’Callaghan, J., & O’Toole, P. W. (2011) · Current topics in microbiology and immunology · doi:10.1007/82_2011_187 · Cited by 141
Sheehan, V. M., Sleator, R. D., Fitzgerald, G. F., & Hill, C. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.3.2170-2177.2006 · Cited by 127
Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilmin vitroassays
Lopes, E., Moreira, D. A., Gullón, P., Gullón, B., Cardelle‐Cobas, A., & Tavaria, F. K. (2016) · Journal of Applied Microbiology · doi:10.1111/jam.13349 · Cited by 125
Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt
Crittenden, R. G., Morris, L. F., Harvey, M. L., Tran, L. T., Mitchell, H. L., & PLAYNE, M. J. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01240.x · Cited by 118
Self-citationPereira, A. L. F., Feitosa, W. S. C., Abreu, V. K. G., Lemos, T. D. O., Gomes, W. F., Narain, N., & Rodrigues, S. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.055 · Cited by 106
Review article: probiotics in gastrointestinal and liver diseases
Jonkers, D. M. A. E., & Stockbrügger, R. W. (2007) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2007.03480.x · Cited by 89
EU project Crownalife: functional foods, gut microflora and healthy ageing
Silvi, S., Verdenelli, M. C., Orpianesi, C., & Cresci, A. (2002) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00249-2 · Cited by 87
Probiotics and Immune Response
Blum, S., Haller, D., Pfeifer, A. C., & Schiffrin, E. J. (2002) · Clinical Reviews in Allergy & Immunology · doi:10.1007/s12016-002-0013-y · Cited by 87
Self-citationProbiotics and Inflammatory Bowel Disease
Jonkers, D. M. A. E., & Stockbrügger, R. W. (2003) · Journal of the Royal Society of Medicine · doi:10.1177/014107680309600403 · Cited by 91
Martín, V., Cárdenas, N., Ocaña, S., Marín, M., Arroyo, R., Beltrán, D., Badiola, C., Fernández, L., & Rodríguez, J. M. (2019) · Nutrients · doi:10.3390/nu11040810 · Cited by 75
tÅ¡epetova, J. Å., Sepp, E., Julge, K., Vaughan, E. E., Mikelsaar, M., & de Vos, W. M. (2007) · FEMS Immunology & Medical Microbiology · doi:10.1111/j.1574-695x.2007.00306.x · Cited by 74
Self-citationImpact of genomics on the field of probiotic research: historical perspectives to modern paradigms
Johnson, B. R., & Klaenhammer, T. R. (2014) · Antonie van Leeuwenhoek · doi:10.1007/s10482-014-0171-y · Cited by 79
Reddy, K. B. P. K., Awasthi, S. P., Madhu, A. N., & Prapulla, S. G. (2009) · Food Biotechnology · doi:10.1080/08905430903106811 · Cited by 66
RETRACTED: Probiotics: A Comprehensive Approach toward Health Foods
Sharma, M., & Devi, M. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.594185 · Cited by 63
RetractedAspectos tecnológicos de alimentos funcionais contendo probióticos
de Oliveira, M. N., Sivieri, K., Alegro, J. H. A., & Saad, S. M. I. (2002) · Revista Brasileira De Ciencias Farmaceuticas · doi:10.1590/s1516-93322002000100002 · Cited by 55
Correlation of probioticLactobacillus salivariusgrowth phase with its cell wall-associated proteome
Kelly, P., Maguire, P. B., Bennett, M., Fitzgerald, D. J., Edwards, R. J., Thiede, B., Treumann, A., Collins, J. K., O’Sullivan, G. C., Shanahan, F., et al. (2005) · FEMS Microbiology Letters · doi:10.1016/j.femsle.2005.08.051 · Cited by 53
Self-citationProbiotics of Diverse Origin and Their Therapeutic Applications: A Review
Yadav, M., Mandeep, & Shukla, P. (2019) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1691957 · Cited by 48
Crittenden, R. G., Saarela, M., Mättö, J., Ouwehand, A. C., Salminen, S., Pelto, L., Vaughan, E. E., de Vos, W. M., Wright, A. V., Fondén, R., et al. (2002) · Microbial Ecology in Health and Disease · doi:10.1080/089106002760003314 · Cited by 43
Self-citationFunctional Dairy Probiotic Food Development: Trends, Concepts, and Products
Homayouni, A., Alizadeh, M., Alikhah, H., & Zijah, V. (2012) · InTech eBooks · doi:10.5772/48797 · Cited by 45
Molecular approaches to study probiotic bacteria
Vaughan, E. E., Heilig, H. G. H. J., Zoetendal, E. G., Satokari, R. M., Collins, J. K., Akkermans, A. D. L., & de Vos, W. M. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00030-3 · Cited by 44
Self-citationComparative genomics of Lactobacillus salivarius strains focusing on their host adaptation
Lee, J.-Y., Han, G., Kim, E. B., & Choi, Y. (2017) · Microbiological Research · doi:10.1016/j.micres.2017.08.008 · Cited by 45
Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods
Kocková, M., Dilongová, M., Hybenová, E., & Valík, Ľ. (2013) · Journal of Chemistry · doi:10.1155/2013/414303 · Cited by 42
Promising future of probiotics for human health: Current scenario
Tiwari, G., Tiwari, R., Pandey, S., & Pandey, P. (2012) · Chronicles of young scientists · doi:10.4103/2229-5186.94308 · Cited by 41
Caramia, G., Atzei, A., & Fanos, V. (2008) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2007.10.008 · Cited by 40
Mpofu, A., Linnemann, A. R., Sybesma, W., Kort, R., Nout, M. J. R., & Smid, E. J. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7593 · Cited by 39
Elizaquível, P., Sánchez, G., Salvador, A., Fiszman, S., Dueñas, M. T., López, P., de Palencia, P. F., & Aznar, R. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4026 · Cited by 39
Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG
Mitra, S., & Ghosh, B. C. (2019) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12664 · Cited by 37
Saarela, M., Mättö, J., & Mattila, T. (2002) · Microbial Ecology in Health and Disease · doi:10.1080/08910600310002127 · Cited by 37
Self-citationCase of aortic endocarditis caused by Lactobacillus casei
Ze-Ze, L. (2004) · Journal of Medical Microbiology · doi:10.1099/jmm.0.05328-0 · Cited by 36
Potential role of probiotics in mechanism of intestinal immunity.
Rajput, I. R., & WeiFen, L. (2012) · Pakistan Veterinary Journal · Cited by 34
The survival and colonic adhesion of Bifidobacterium infantis in patients with ulcerative colitis
von Wright, A., Vilpponen-Salmela, T., Llopis, M., Collins, K. J., Kiely, B., Shanahan, F., & Dunne, C. P. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00162-5 · Cited by 34
Self-citationSanders, M. E., Goh, Y. J., & Klaenhammer, T. R. (2019) · ASM Press eBooks · doi:10.1128/9781555819972.ch32 · Cited by 32
Food processing: probiotic microorganisms for beneficial foods
Schiffrin, E. J., & Blum, S. (2001) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(00)00253-6 · Cited by 32
Self-citation7. Genetically modified microorganisms and their potential effects on human health and nutrition
von Wright, A., & Bruce, Å. (2003) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(03)00068-2 · Cited by 31
The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems
Rogelj, I., Matijašić, B. B., Majhenič, A. Č., & Stojković, S. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00019-3 · Cited by 31
Cadmium Removal by Lactic Acid Bacteria
Halttunen, T., Auml, P. K. A., Tahvonen, R., Salminen, S., & Ouwehand, A. C. (2003) · Bioscience and Microflora · doi:10.12938/bifidus1996.22.93 · Cited by 30
Self-citationRole of probiotics in the treatment of intestinal infections and inflammation
Dunne, C. P., & Shanahan, F. (2002) · Current Opinion in Gastroenterology · doi:10.1097/00001574-200201000-00007 · Cited by 30
Self-citationSongisepp, E. (2005) · DSpace repository (University of Tartu) · Cited by 28
Petek, T. H., Petek, T. H., Petek, M., & Varda, N. M. (2022) · Children · doi:10.3390/children9010112 · Cited by 27
Yousefvand, A., Huang, X., Zarei, M., & Saris, P. E. J. (2022) · Foods · doi:10.3390/foods11040523 · Cited by 23
Dunne, C. P., Kelly, P., O′Halloran, S., Soden, D. M., Bennett, M., von Wright, A., Vilpponen-Salmela, T., Kiely, B., O’Mahony, L., Collins, J. K., et al. (2004) · Microbial Ecology in Health and Disease · doi:10.1080/08910600410032295 · Cited by 22
Self-citationUse of probiotics to reduce faecal shedding of Shiga toxin-producing Escherichia coli in sheep
Rigobelo, E. C., Karapetkov, N., Maestá, S. A., de Ávila, F. A., & McIntosh, D. (2014) · Beneficial Microbes · doi:10.3920/bm2013.0094 · Cited by 18
The PROBDEMO project: Demonstration of the Nutritional Functionality of Probiotic Foods
Mattila, T. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00026-1 · Cited by 16
Food, GI-tract Functionality and Human Health Cluster: PROEUHEALTH
Mattila, T., Blaut, M., Daly, C., Vuyst, L. D., Dore, J. M., Gibson, G. R., Goossens, H., Knorr, D., Lucas, J., Lähteenmäki, L., et al. (2002) · Microbial Ecology in Health and Disease · doi:10.1080/08910600260081702 · Cited by 16
Self-citationImmobilised-Cell Technology and Meat Processing
Saucier, L., & Champagne, C. P. (2005) · Focus on biotechnology · doi:10.1007/1-4020-3363-x_20 · Cited by 15
Pfeiler, E. A., & Klaenhammer, T. R. (2014) · ASM Press eBooks · doi:10.1128/9781555818463.ch38 · Cited by 14
Probiotics in Functional Foods
Brahma, S., Sadiq, M. B., & Ahmad, I. N. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22368-8 · Cited by 14
A Review of Probiotics: Are They Really "Functional Foods"?
Weese, J. S. (2001) · Cited by 13
"Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity
Santos, T. S. S., Martins, J. D. F. L., Rocha, D. M. U. P., & Moreira, A. V. B. (2012) · Food Science and Technology · doi:10.1590/s0101-20612012005000077 · Cited by 12
Live bacterial cells as orally delivered therapeutics
Prakash, S., & Bhathena, J. (2005) · Expert Opinion on Biological Therapy · doi:10.1517/14712598.5.10.1281 · Cited by 12
Crittenden, R. G., & PLAYNE, M. J. (2008) · Wiley eBooks · doi:10.1002/9780470432624.ch7 · Cited by 13
Self-citationValík, Ľ., Medveďová, A., Čižniar, M., & Liptáková, D. (2013) · Chemical Papers · doi:10.2478/s11696-013-0365-1 · Cited by 11
Resistant Starch as a Prebiotic
Bird, A. R., & Topping, D. L. (2014) · ASM Press eBooks · doi:10.1128/9781555815462.ch12 · Cited by 11
Antitumor features of Bacillus oligonitrophilus KU-1 strain.
Малков, С. В., Markelov, V. V., Polozov, G. Y., Sobchuk, L. I., Zakharova, N. G., Barabanschikov, B. I., Kozhevnikov, A. Y., Vaphin, R. A., & Trushin, M. V. (2005) · PubMed · Cited by 11
Baldi (2013) · International Journal of Biotechnology for Wellness Industries · doi:10.6000/1927-3037.2013.02.02.1 · Cited by 10
Probiotic potential of African fermented millet
Lei, V. (2015) · Cited by 9
An Update on Probiotic Bifidobacteria
Crittenden, R. G., Salminen, S., & Ouwehand, A. C. (2004) · doi:10.1201/9780824752033-8 · Cited by 9
Self-citationThe Intestinal Microbiota of Pets
Rinkinen, M. L. (2006) · CRC Press eBooks · doi:10.3109/9781420014952-20 · Cited by 8
Microbial Eco-Physiology of the human intestinal tract: a flow cytometric approach
Amor, K. B. (2004) · doi:10.18174/121586 · Cited by 7
Gao, F., Cai, S., Nout, M. J. R., Wang, Y., Xia, Y., Li, Y., & Ji, B. (2012) · Socio-Environmental Systems Modeling · Cited by 7
Modifying the Human Intestinal Microbiota with Prebiotics
Crittenden, R. G., & PLAYNE, M. J. (2006) · CRC Press eBooks · doi:10.3109/9781420014952-17 · Cited by 6
Self-citationProbiotički fermentirani mliječni proizvodi
Tamime, A. Y., Božanić, R., & Rogelj, I. (2003) · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · Cited by 5
Desenvolvimento de queijo 'petit-suisse' simbiótico
Cardarelli, H. R. (2006) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.9.2006.tde-21092006-012549 · Cited by 5
Păcală, M.-L., Oprean, L., Tiţa, O., Brudiu, L., Begea, M., & Sîrbu, A. (2012) · Procedia Engineering · doi:10.1016/j.proeng.2012.07.410 · Cited by 4
Probióticos- microrganismos a favor da vida
Barbosa, F. H. F., Barbosa, L. P. J. D. L., Bambirra, L. H. S., & Aburjaile, F. F. (2011) · Redalyc (Universidad Autónoma del Estado de México) · Cited by 3
An Update on Probiotic Bifidobacteria
Crittenden, R. G. (2004) · CRC Press eBooks · doi:10.1201/9780824752033.ch3 · Cited by 3
Self-citationOPTIMIZATION OF TANNASE POSITIVE PROBIOTIC PRODUCTION BY SURFACE RESPONSE METHODOLOGY
Yumnam, S. (2014) · Biotechnologia Acta · doi:10.15407/biotech7.05.062 · Cited by 3
Senditya, M., Hadi, M. S., Estiasih, T., & Saparianti, E. (2014) · Cited by 3
Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja guirra
Amorocho-Cruz, C. M. (2011) · doi:10.4995/thesis/10251/13830 · Cited by 3
Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics
CHADWICK, R. F., Henson, S., Moseley, B. E. B., Koenen, G., Liakopoulos, M., Midden, C. C., Palou, A., Rechkemmer, G., Schröder, D., & von Wright, A. (2003) · Springer eBooks · doi:10.1007/978-3-662-05115-3_9 · Cited by 2
Artificial cells for oral delivery of live bacterial cells for therapy
Prakash, S., Bhathena, J., & Urbanska, A. M. (2007) · Elsevier eBooks · doi:10.1533/9781845693077.3.189 · Cited by 2
Molecular characterization of bacterial communities in the human gastrointestinal tract
Zoetendal, E. G. (2001) · doi:10.18174/197169 · Cited by 2
Caracterización de cepas del género Bifidobacterium con carácter probiótico.
Amores, M. C. C. (2005) · doi:10.4995/thesis/10251/1907 · Cited by 2
ISOLATION AND FREEZE DRYING OF CERTAIN PROBIOTIC STRAINS
Shah, F., Khan, K. I., & Jaffery, K. T. (2013) · International Research Journal of Pharmacy · doi:10.7897/2230-8407.041110 · Cited by 1
ROSIDA, R., & Santi, S. S. (2023) · Journal of Functional Food and Nutraceutical · doi:10.33555/jffn.v4i2.111 · Cited by 1
Statistical Considerations for Testing the Efficacy of Probiotics
Ahmedna, M. (2005) · CRC Press eBooks · doi:10.1201/9781420027570.ch17 · Cited by 1
Madhumathi, I., Ramesh, V., Rathakrishnan, B., Abirami, B., Gunasekaran, K., Kumar, T. S., Jeyasankar, P., Raja, G., Selvam, K., Rajendran, S., et al. (2026) · Gut microbes reports · doi:10.1080/29933935.2026.2668863
Metadata
- Authors
- Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., Marteau, P., Morelli, L., Ouwehand, A., Reniero, R., Saarela, M., Salminen, S., Saxelin, M., Schiffrin, E., Shanahan, F., Vaughan, E., & von Wright, A.
- Affiliations
- Nestec (Switzerland) (CH)
- University College Cork (IE)
- VTT Technical Research Centre of Finland (FI)
- Chr. Hansen (Denmark) (DK)
- Hôpital Européen Georges-Pompidou (FR)
- Turku University Hospital (FI)
- Università Cattolica del Sacro Cuore (IT)
- University of Turku (FI)
- Valio (Finland) (FI)
- Wageningen University & Research (NL)
- ORCID
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1999-12
- Volume
- 10
- Issue
- 12
- Pages
- 393-399
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1995169662
- Cited by
- 110
- References
- 32
- Citations by year
- 2026: 1 · 2023: 1 · 2022: 2 · 2021: 1 · 2019: 5 · 2017: 2 · 2016: 3 · 2015: 2 · 2014: 7 · 2013: 5 · 2012: 8
- FWCI
- 14.77
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Funders
- European Commission
- Valio
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotics, probiotic efficacy, gut microbiota, immunomodulation, atopic dermatitis, infant food allergy, inflammatory bowel disease, infections in the elderly, probiotic strain selection
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review