Marteau, Philippe

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

Sokol, H., Pigneur, B., Watterlot, L., Lakhdari, O., Bermúdez-Humarán, L. G., Gratadoux, J.-J., Blugeon, S., Bridonneau, C., Furet, J.-P., Corthier, G., et al. (2008) · Proceedings of the National Academy of Sciences

Gut microbiota and healthInflammatory Bowel Disease

Cited by 4,413

Reduced diversity of faecal microbiota in Crohn’s disease revealed by a metagenomic approach

Manichanh, C., Rigottier-Gois, L., Bonnaud, E., Gloux, K., Pelletier, E., Frangeul, L., Nalin, R., Jarrin, C., Chardon, P., Marteau, P., et al. (2006) · Gut

Gut microbiota and healthInflammatory Bowel Disease

Cited by 2,277

Low counts of Faecalibacterium prausnitzii in colitis microbiota

Sokol, H., Seksik, P., Furet, J. P., Firmesse, O., Nion-Larmurier, I., Beaugerie, L., Cosnes, J., Corthier, G., Marteau, P., & Doré, J. (2009) · Inflammatory Bowel Diseases

Gut microbiota and healthInflammatory Bowel Disease

Cited by 1,275

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Marteau, P., Minekus, M., Havenaar, R., & Huis In’t Veld, J. H. J. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 488

Fecal microbiota transplantation to maintain remission in Crohn's disease: A pilot randomized controlled study

Saint-Antoine IBD Network, Sokol, H., Landman, C., Seksik, P., Berard, L., Montil, M., Nion-Larmurier, I., Bourrier, A., Le Gall, G., Lalande, V., et al. (2020) · Microbiome

Inflammatory Bowel DiseaseGut microbiota and health

Cited by 378

European evidence based consensus on surgery for ulcerative colitis

Øresland, T., Bemelman, W. A., Sampietro, G. M., Spinelli, A., Windsor, A., Ferrante, M., Marteau, P., Zmora, O., Kotze, P. G., Espin-Basany, E., et al. (2015) · Journal of Crohn's and Colitis

Inflammatory Bowel DiseaseColorectal Cancer Surgical Treatments

Cited by 353

Casein peptide release and passage to the blood in humans during digestion of milk or yogurt.

Chabance, B., Marteau, P., Rambaud, J. C., Migliore-Samour, D., Boynard, M., Perrotin, P., Guillet, R., Jollès, P., & Fiat, A. M. (1998) · Biochimie

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 324

Probiotics and Prebiotics: Effects on Diarrhea1

de Vrese, M., & Marteau, P. R. (2007) · The Journal of Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 312

Biodiversity of the Mucosa-Associated Microbiota Is Stable Along the Distal Digestive Tract in Healthy Individuals and Patients With Ibd

Lepage, P., Seksik, P., Sutren, M., de la Cochetière, M.-F., Jian, R., Marteau, P., & Doré, J. (2005) · Inflammatory Bowel Diseases

Gut microbiota and healthInflammatory Bowel Disease

Cited by 270

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Marteau, P., Cuillerier, E., Meance, S., Gerhardt, M. F., Myara, A., Bouvier, M., Bouley, C., Tondu, F., Bommelaer, G., & Grimaud, J. C. (2002) · Alimentary Pharmacology & Therapeutics

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 254

Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion

Pochart, P., Marteau, P., Bouhnik, Y., Goderel, I., Bourlioux, P., & Rambaud, J. (1992) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 195

Right colonic involvement is associated with severe forms of ischemic colitis and occurs frequently in patients with chronic renal failure requiring hemodialysis

Flobert, C., Cellier, C., Berger, A., Ngo, A., Cuillerier, E., Landi, B., Marteau, P., Cugnenc, P.-H., & Barbier, J.-P. (2000) · The American Journal of Gastroenterology

Abdominal vascular conditions and treatmentsAortic Thrombus and Embolism

Cited by 152

A double blind randomized controlled trial of a probiotic combination in 100 patients with irritable bowel syndrome

Drouault-Holowacz, S., Bieuvelet, S., Burckel, A., Cazaubiel, M., Dray, X., & Marteau, P. (2008) · Gastroentérologie Clinique et Biologique

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 151

Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period: a randomized, double-blind placebo-controlled study

Lefevre, M., Racedo, S. M., Ripert, G., Housez, B., Cazaubiel, M., Maudet, C., Jüsten, P., Marteau, P., & Urdaci, M. C. (2015) · Immunity & Ageing

Probiotics and Fermented FoodsAquaculture disease management and microbiota

Cited by 147

Probiotics: towards demonstrating efficacy

Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., et al. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 110

Current level of consensus on probiotic science-Report of an expert meeting-London, 23 November 2009

Rowland, I. R., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P., & Meier, R. (2010) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 109

Safety aspects of probiotic products

Marteau, P. (2001) · Näringsforskning

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 86

Search for Localized Dysbiosis in Crohn's Disease Ulcerations by Temporal Temperature Gradient Gel Electrophoresis of 16S rRNA

Seksik, P., Lepage, P., de la Cochetière, M.-F., Bourreille, A., Sutren, M., Galmiche, J.-P., Doré, J., & Marteau, P. (2005) · Journal of Clinical Microbiology

Gut microbiota and healthInflammatory Bowel Disease

Cited by 77

Gastrointestinal effects and energy value of polydextrose in healthy nonobese men

Achour, L., Flourié, B., Briet, F., Pellier, P., Marteau, P., & Rambaud, J. (1994) · The American Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 52

A randomized, double‐blind, controlled study and pooled analysis of two identical trials of fermented milk containing probiotic Bifidobacterium lactis CNCM I‐2494 in healthy women reporting minor digestive symptoms

Marteau, P., Guyonnet, D., Lafaye de Micheaux, P., & Gelu, S. (2013) · Neurogastroenterology & Motility

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 50

Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

Alvarez, A.-S., Tap, J., Chambaud, I., Cools-Portier, S., Quinquis, L., Bourlioux, P., Marteau, P., Guillemard, E., Schrezenmeir, J., & Derrien, M. (2020) · Scientific Reports

Probiotics and Fermented FoodsGut microbiota and health

Cited by 36

A comparison of physician-rated disease severity and patient reported outcomes in mild to moderately active ulcerative colitis

Poole, C. D., Connolly, M. P., Nielsen, S. K., Currie, C. J., & Marteau, P. (2010) · Journal of Crohn's and Colitis

Health Systems, Economic Evaluations, Quality of LifeInflammatory Bowel Disease

Cited by 23