Ouwehand, Arthur C.

Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors

Rousseaux, C., Thuru, X., Gelot, A., Barnich, N., Neut, C., Dubuquoy, L., Dubuquoy, C., Merour, E., Geboes, K., Chamaillard, M., et al. (2007) · Nature Medicine

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 793

Emerging issues in probiotic safety: 2023 perspectives

Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 481

Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention

Hibberd, A. A., Lyra, A., Ouwehand, A. C., Rolny, P., Lindegren, H., Cedgård, L., & Wettergren, Y. (2017) · BMJ Open Gastroenterology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 373

Differences in Bifidobacterium flora composition in allergic and healthy infants

Ouwehand, A. C., Isolauri, E., He, F., Hashimoto, H., Benno, Y., & Salminen, S. (2001) · Journal of Allergy and Clinical Immunology

Gut microbiota and healthInfant Nutrition and Health

Cited by 277

Comparison of mucosal adhesion and species identification of bifidobacteria isolated from healthy and allergic infants

He, F., Ouwehand, A. C., Isolauri, E., Hashimoto, H., Benno, Y., & Salminen, S. (2001) · FEMS Immunology & Medical Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 220

Probiotic approach to prevent antibiotic resistance

Ouwehand, A. C., Forssten, S., Hibberd, A. A., Lyra, A., & Stahl, B. (2016) · Annals of Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 216

Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults

Waller, P. A., Gopal, P. K., Leyer, G. J., Ouwehand, A. C., Reifer, C., Stewart, M. E., & Miller, L. E. (2011) · Scandinavian Journal of Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 195

Prebiotics and other microbial substrates for gut functionality

Ouwehand, A. C., Derrien, M., de Vos, W., Tiihonen, K., & Rautonen, N. (2005) · Current Opinion in Biotechnology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 192

The effect of feeding essential oils on broiler performance and gut microbiota

Tiihonen, K., Kettunen, H., Bento, M. H. L., Saarinen, M., Lahtinen, S., Ouwehand, A. C., Schulze, H., & Rautonen, N. (2010) · British Poultry Science

Animal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity

Cited by 186

Viral Infections, the Microbiome, and Probiotics

Harper, A., Vijayakumar, V., Ouwehand, A. C., ter Haar, J., Obis, D., Espadaler, J., Binda, S., Desiraju, S., & Day, R. (2021) · Frontiers in Cellular and Infection Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 177

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

Ouwehand, A. C., Tiihonen, K., Saarinen, M., Putaala, H., & Rautonen, N. (2008) · British Journal Of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 170

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Albers, R., Bourdet-Sicard, R., Braun, D., Calder, P. C., Herz, U., Lambert, C., Lenoir-Wijnkoop, I., Méheust, A., Ouwehand, A., Phothirath, P., et al. (2013) · British Journal of Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 150

Bifidobacterium microbiota and parameters of immune function in elderly subjects

Ouwehand, A. C., Bergsma, N., Parhiala, R., Lahtinen, S., Gueimonde, M., Finne-Soveri, H., Strandberg, T., Pitkälä, K., & Salminen, S. (2008) · FEMS Immunology & Medical Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 148

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

Probiotic use in at-risk populations

Sanders, M. E., Merenstein, D. J., Ouwehand, A. C., Reid, G., Salminen, S., Cabana, M. D., Paraskevakos, G., & Leyer, G. (2016) · Journal of the American Pharmacists Association

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 129

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Spacova, I., Binda, S., ter Haar, J. A., Henoud, S., Legrain-Raspaud, S., Dekker, J., Espadaler-Mazo, J., Langella, P., Martín, R., Pane, M., et al. (2023) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 129

Specific probiotics alleviate allergic rhinitis during the birch pollen season

Ouwehand, A. C., Nermes, M., Collado, M. C., Rautonen, N., Salminen, S., & Isolauri, E. (2009) · World Journal of Gastroenterology

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 128

Effects of 28-day Bifidobacterium animalis subsp. lactis HN019 supplementation on colonic transit time and gastrointestinal symptoms in adults with functional constipation: A double-blind, randomized, placebo-controlled, and dose-ranging trial

Ibarra, A., Latreille-Barbier, M., Donazzolo, Y., Pelletier, X., & Ouwehand, A. C. (2018) · Gut Microbes

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 121

Global analysis of clinical trials with probiotics

Dronkers, T. M. G., Ouwehand, A. C., & Rijkers, G. T. (2020) · Heliyon

Probiotics and Fermented FoodsMeta-analysis and systematic reviews

Cited by 119

Probiotics: towards demonstrating efficacy

Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., et al. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 110

Irritable bowel syndrome symptom severity improves equally with probiotic and placebo

Lyra, A., Hillilä, M., Huttunen, T., Männikkö, S., Taalikka, M., Tennilä, J., Tarpila, A., Lahtinen, S., Ouwehand, A. C., & Veijola, L. (2016) · World Journal of Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 106

Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: A randomized, double-blind, controlled study in chronic constipation

Magro, D. O., de Oliveira, L. M. R., Bernasconi, I., de Souza Ruela, M., Credidio, L., Barcelos, I. K., Leal, R. F., Ayrizono, M. D. L. S., Fagundes, J. J., Teixeira, L. D. B., et al. (2014) · Nutrition Journal

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 105

Probiotics reduce symptoms of antibiotic use in a hospital setting: A randomized dose response study

Ouwehand, A. C., DongLian, C., Weijian, X., Stewart, M., Ni, J., Stewart, T., & Miller, L. E. (2014) · Vaccine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 98

Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitol

Björklund, M., Ouwehand, A. C., Forssten, S. D., Nikkilä, J., Tiihonen, K., Rautonen, N., & Lahtinen, S. J. (2012) · AGE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 67