Salminen, Seppo

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 5,634

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

Koren, O., Goodrich, J. K., Cullender, T. C., Spor, A., Laitinen, K., Kling Bäckhed, H., Gonzalez, A., Werner, J. J., Angenent, L. T., Knight, R., et al. (2012) · Cell

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 2,165

Functional food science and gastrointestinal physiology and function

Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 1,398

Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing

Kalliomäki, M., Kirjavainen, P., Eerola, E., Kero, P., Salminen, S., & Isolauri, E. (2001) · Journal of Allergy and Clinical Immunology

Gut microbiota and healthInfant Nutrition and Health

Cited by 1,255

The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

Cabrera-Rubio, R., Collado, M. C., Laitinen, K., Salminen, S., Isolauri, E., & Mira, A. (2012) · The American Journal of Clinical Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 886

Demonstration of safety of probiotics—A review

Salminen, S. (1998) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 884

Intestinal Integrity and Akkermansia muciniphila , a Mucin-Degrading Member of the Intestinal Microbiota Present in Infants, Adults, and the Elderly

Collado, M. C., Derrien, M., Isolauri, E., de Vos, W. M., & Salminen, S. (2007) · Applied and Environmental Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 706

Adhesion and aggregation properties of probiotic and pathogen strains

Collado, M. C., Meriluoto, J., & Salminen, S. (2008) · European Food Research and Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 603

Influence of mode of delivery on gut microbiota composition in seven year old children: Table 1

Salminen, S., Gibson, G. R., McCartney, A. L., & Isolauri, E. (2004) · Gut

Gut microbiota and healthInfant Nutrition and Health

Cited by 435

Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

Salminen, S., Isolauri, E., & Salminen, E. (1996) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsGut microbiota and health

Cited by 406

A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial

Pärtty, A., Kalliomäki, M., Wacklin, P., Salminen, S., & Isolauri, E. (2015) · Pediatric Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 397

Effect of mother’s weight on infant’s microbiota acquisition, composition, and activity during early infancy: a prospective follow-up study initiated in early pregnancy

Collado, M. C., Isolauri, E., Laitinen, K., & Salminen, S. (2010) · The American Journal of Clinical Nutrition

Gut microbiota and healthInfant Nutrition and Health

Cited by 381

Exercise Training Modulates Gut Microbiota Profile and Improves Endotoxemia

MOTIANI, K. K., COLLADO, M. C., ESKELINEN, J.-J., VIRTANEN, K. A., LÖYTTYNIEMI, E., SALMINEN, S., NUUTILA, P., KALLIOKOSKI, K. K., & HANNUKAINEN, J. C. (2020) · Medicine & Science in Sports & Exercise

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 333

Role of commercial probiotic strains against human pathogen adhesion to intestinal mucus

Collado, M. C., Meriluoto, J., & Salminen, S. (2007) · Letters in Applied Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 303

Differences in Bifidobacterium flora composition in allergic and healthy infants

Ouwehand, A. C., Isolauri, E., He, F., Hashimoto, H., Benno, Y., & Salminen, S. (2001) · Journal of Allergy and Clinical Immunology

Gut microbiota and healthInfant Nutrition and Health

Cited by 277

Comparison of mucosal adhesion and species identification of bifidobacteria isolated from healthy and allergic infants

He, F., Ouwehand, A. C., Isolauri, E., Hashimoto, H., Benno, Y., & Salminen, S. (2001) · FEMS Immunology & Medical Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 220

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

El-Nezami, H., Mykkänen, H., Kankaanpää, P., Salminen, S., & Ahokas, J. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 210

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics

Guarner, F., Sanders, M. E., Szajewska, H., Cohen, H., Eliakim, R., Herrera-deGuise, C., Karakan, T., Merenstein, D., Piscoya, A., Ramakrishna, B., et al. (2024) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 209

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191

Lactobacilli and Bacteremia in Southern Finland, 1989-1992

Saxelin, M., Chuang, N.-H., Chassy, B., Rautelin, H., Makela, P. H., Salminen, S., & Gorbach, S. L. (1996) · Clinical Infectious Diseases

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 186

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Albers, R., Bourdet-Sicard, R., Braun, D., Calder, P. C., Herz, U., Lambert, C., Lenoir-Wijnkoop, I., Méheust, A., Ouwehand, A., Phothirath, P., et al. (2013) · British Journal of Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 150

Bifidobacterium microbiota and parameters of immune function in elderly subjects

Ouwehand, A. C., Bergsma, N., Parhiala, R., Lahtinen, S., Gueimonde, M., Finne-Soveri, H., Strandberg, T., Pitkälä, K., & Salminen, S. (2008) · FEMS Immunology & Medical Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 148

Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults

Toiviainen, A., Jalasvuori, H., Lahti, E., Gursoy, U., Salminen, S., Fontana, M., Flannagan, S., Eckert, G., Kokaras, A., Paster, B., et al. (2015) · Clinical Oral Investigations

Oral microbiology and periodontitis researchProbiotics and Fermented Foods

Cited by 140