The DOI matches its Crossref record; 103 of the 106 references it cites were found in a registry or an index.
Obesity, inflammation, and the gut microbiota
Abstract
As the prevalence of obesity and associated disease continues to rise and concerns for the spiralling economic and social costs also escalate, innovative management strategies beyond primary prevention and traditional lifestyle interventions are urgently needed. The biological basis of disease is one avenue for further exploration in this context. Several key inflammatory markers have been consistently associated with both obesity and risk of adverse outcomes in obesity-associated diseases, which suggests that a persistent, low-grade, inflammatory response is a potentially modifiable risk factor. In this Review, we provide evidence supporting perturbation of the intestinal microbiota and changes in intestinal permeability as potential triggers of inflammation in obesity. Further characterisation of the mechanisms underpinning the triggers of such inflammatory responses in overweight and obese individuals could offer unique opportunities for intervention strategies to help ameliorate the risk of obesity-associated disease.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This body of work suggests that increased intestinal permeability from high-fat / high sugar diets allows bacterial lipopolysaccharide (LPS), an outer membrane component of gram-negative bacteria linked with induction of inflammation, from the gut microbiota to translocate into the systemic circulation, resulting in systemic endotoxemia.”
From The athletic gut microbiota (2020) · cites this paper as [68]
In the citing paper
“One leading theory on the pathogenesis of obesity emphasizes a close link between the metabolic and immune systems via the gut microbiota [68].”
From The athletic gut microbiota (2020) · cites this paper as [68]
Citations
Cites
1 retracted
Tsukumo, D. M. L., Carvalho-Filho, M. A., Carvalheira, J. B. C., Prada, P. O., Hirabara, S. M., Schenka, A. A., Araújo, E. P., Vassallo, J., Curi, R., Velloso, L. A., et al. (2007) · Diabetes · doi:10.2337/db06-1595 · Cited by 826
RetractedAn obesity-associated gut microbiome with increased capacity for energy harvest
Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444
Diet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100
Human gut microbes associated with obesity
Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785
Diversity of the Human Intestinal Microbial Flora
Eckburg, P. B., Bik, E. M., Bernstein, C. N., Purdom, E., Dethlefsen, L., Sargent, M., Gill, S. R., Nelson, K. E., & Relman, D. A. (2005) · Science · doi:10.1126/science.1110591 · Cited by 7,913
A core gut microbiome in obese and lean twins
Turnbaugh, P. J., Hamady, M., Yatsunenko, T., Cantarel, B. L., Duncan, A., Ley, R. E., Sogin, M. L., Jones, W. J., Roe, B. A., Affourtit, J. P., et al. (2009) · Nature · doi:10.1038/nature07540 · Cited by 7,823
Metabolic Endotoxemia Initiates Obesity and Insulin Resistance
Cani, P. D., Amar, J., Iglesias, M. A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A. M., Fava, F., Tuohy, K. M., Chabo, C., et al. (2007) · Diabetes · doi:10.2337/db06-1491 · Cited by 6,638
Linking long-term dietary patterns with gut microbial enterotypes
Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513
The gut microbiota as an environmental factor that regulates fat storage
Bäckhed, F., Ding, H., Wang, T., Hooper, L. V., Koh, G. Y., Nagy, A., Semenkovich, C. F., & Gordon, J. I. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0407076101 · Cited by 6,245
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Furusawa, Y., Obata, Y., Fukuda, S., Endo, T. A., Nakato, G., Takahashi, D., Nakanishi, Y., Uetake, C., Kato, K., Kato, T., et al. (2013) · Nature · doi:10.1038/nature12721 · Cited by 5,549
Cited by
Sorted by citations
Items 201–300 of 876
Le, N., Cregger, M. A., Brown, V. A., de Mola, J. R. L., Bremer, P., Nguyen, L., Groesch, K. A., Wilson, T. S., Díaz‐Sylvester, P., & Braundmeier‐Fleming, A. (2021) · PLoS ONE · doi:10.1371/journal.pone.0261362 · Cited by 45
Neuroendocrine adaptations to bariatric surgery
Dixon, J. B., Lambert, É., & Lambert, G. W. (2015) · Molecular and Cellular Endocrinology · doi:10.1016/j.mce.2015.05.033 · Cited by 45
S100A4 protects mice from high-fat diet-induced obesity and inflammation
Hou, S., Jiao, Y., Yuan, Q., Zhai, J., Tian, T., Sun, K., Chen, Z., Wu, Z., & Zhang, J. (2018) · Laboratory Investigation · doi:10.1038/s41374-018-0067-y · Cited by 44
Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
Wei, X., Fu, X., Xiao, M., Liu, Z., Zhang, L., & Mou, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127179 · Cited by 44
Shin, S., & Cho, K. Y. (2020) · BioMed Research International · doi:10.1155/2020/6587136 · Cited by 47
Majowicz, S. E., Meyer, S. B., Kirkpatrick, S. I., Graham, J. L., Shaikh, A., Elliott, S. J., Minaker, L. M., Scott, S., & Laird, B. D. (2016) · BMC Public Health · doi:10.1186/s12889-016-3142-6 · Cited by 43
Crawford, M. S., Whisner, C. M., Al‐Nakkash, L., & Sweazea, K. L. (2019) · Lipids · doi:10.1002/lipd.12131 · Cited by 43
Liu, Y., Liu, C., Deng, Y.-S., Chen, Y., Qiu, Q., Shang, X., Wang, C.-R., Han, L., Huang, L., Yang, Z., et al. (2024) · Food & medicine homology. · doi:10.26599/fmh.2025.9420034 · Cited by 49
Multiple sclerosis: The role of melatonin and N-acetylserotonin
Anderson, G., & Rodriguez, M. (2014) · Multiple Sclerosis and Related Disorders · doi:10.1016/j.msard.2014.12.001 · Cited by 42
Obesity, Type 2 Diabetes, and the Metabolic Syndrome
Genser, L., Mariolo, J. R. C., Castagneto‐Gissey, L., Panagiotopoulos, S., & Rubino, F. (2016) · Surgical Clinics of North America · doi:10.1016/j.suc.2016.03.013 · Cited by 47
Huang, Y., & Fang, M. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c05658 · Cited by 44
Li, X., Yang, L., Li, J., Lin, L., & Zheng, G. (2021) · Food & Function · doi:10.1039/d1fo00282a · Cited by 43
Xiao, L., Sun, Y., & Tsao, R. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02326 · Cited by 50
Lu, H., You, Y., Zhou, X., He, Q., Wang, M., Chen, L., Zhou, L., Sun, X., Liu, Y., Jiang, P., et al. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.774433 · Cited by 43
CARD8 rs2043211 Polymorphism is Associated with Gout in a Chinese Male Population
Chen, Y., Ren, X., Li, C., Xing, S., Fu, Z., Yuan, Y., Wang, R., Wang, Y., & Lv, W. (2015) · Cellular Physiology and Biochemistry · doi:10.1159/000373960 · Cited by 41
Direct and indirect associations between dietary magnesium intake and breast cancer risk
Huang, W., Long, W., Mo, X., Zhang, N., Luo, H. L., Lin, F., Huang, J., & Zhang, C. (2019) · Scientific Reports · doi:10.1038/s41598-019-42282-y · Cited by 41
High-Fat Diet Induces Inflammation of Meibomian Gland
Bu, J., Zhang, M., Wu, Y., Jiang, N., Guo, Y., He, X., He, H., Jeyalatha, M. V., Reinach, P. S., Liu, Z., et al. (2021) · Investigative Ophthalmology & Visual Science · doi:10.1167/iovs.62.10.13 · Cited by 41
Gueddouri, D., Caüzac, M., Fauveau, V., Benhamed, F., Charifi, W., Beaudoin, L., Rouland, M., Sicherre, F., Lehuen, A., Postic, C., et al. (2022) · Molecular Metabolism · doi:10.1016/j.molmet.2022.101438 · Cited by 47
Liu, Y., Li, Z., Wang, Y., Cai, Q., Liu, H., Xu, C., & Zhang, F. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.787876 · Cited by 41
Tang, S., Liang, C.-H., Liu, Y., Wei, W., Deng, X., Shi, X., Wang, L., Zhang, L., & Yuan, H. (2022) · World Journal of Gastroenterology · doi:10.3748/wjg.v28.i21.2320 · Cited by 41
Zhang, D., Yao, X., Teng, Y., Zhao, T., Lin, L., Li, Y., Shang, H., Jin, Y., & Jin, Q. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202100889 · Cited by 40
Zhou, Y., Jia, Y., Xu, N., Tang, L., & Chang, Y. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126172 · Cited by 42
Critical Correlation Between Obesity and Cardiovascular Diseases and Recent Advancements in Obesity
Pakhare, M., & Anjankar, A. P. (2024) · Cureus · doi:10.7759/cureus.51681 · Cited by 45
Orientin: a comprehensive review of a promising bioactive flavonoid
Fahmy, M. I., Sadek, M. A., Abdou, K., El‐Dessouki, A. M., El‐Shiekh, R. A., & Khalaf, S. S. (2025) · Inflammopharmacology · doi:10.1007/s10787-025-01690-5 · Cited by 40
Association Between Serum Uric Acid Levels and Atrial Fibrillation Risk
Zhang, C., Huang, D., Shen, D., Zhang, L., Yongjiang, M., Wang, Y., & Sun, H. (2016) · Cellular Physiology and Biochemistry · doi:10.1159/000443099 · Cited by 40
Leyva‐Jiménez, F. J., Ruiz‐Malagón, A. J., Molina‐Tijeras, J. A., Diez‐Echave, P., Vezza, T., Hidalgo‐Garcia, L., Lozano‐Sánchez, J., Arraéz-Román, D., Cenís, J. L., Pérez, A. A. L., et al. (2020) · Antioxidants · doi:10.3390/antiox9080733 · Cited by 47
Szczuko, M., Kikut, J., Maciejewska, D., Kulpa, D., Celewicz, Z., & Ziętek, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21239212 · Cited by 41
Sun, S., Yang, Y., Xiong, R., Ni, Y., Ma, X., Hou, M., Chen, L., Xu, Z., Chen, L., & Ji, M. (2022) · Life Sciences · doi:10.1016/j.lfs.2022.121141 · Cited by 42
Rheumatoid arthritis and the intestinal microbiome: probiotics as a potential therapy
Yang, Y., Hong, Q., Zhang, X., & Liu, Z. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1331486 · Cited by 43
Borges, D. D. S., Fernandes, R., Mello, A. T., Fontoura, E. D. S., Santos, A. R. S., & Trindade, E. B. S. D. M. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz045 · Cited by 39
Codium fragile Ameliorates High-Fat Diet-Induced Metabolism by Modulating the Gut Microbiota in Mice
Kim, J., Choi, J. H., Oh, T., Ahn, B.-J., & Unno, T. (2020) · Nutrients · doi:10.3390/nu12061848 · Cited by 41
Human microbiome and prostate cancer development: current insights into the prevention and treatment
Moghadam, S. O., & Momeni, S. A. (2020) · Frontiers of Medicine · doi:10.1007/s11684-019-0731-7 · Cited by 41
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
Morais, A. H. D. A., Passos, T. S., Vale, S. H. D. L., da Silva-Maia, J. K., & Maciel, B. L. L. (2020) · Nutrition Research Reviews · doi:10.1017/s095442242000027x · Cited by 40
Li, Y., Huang, J., Zhang, S., Yang, F., Zhou, H., Song, Y., Wang, B., & Li, H. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.06.073 · Cited by 40
Hartstra, A. V., Nieuwdorp, M., & Herrema, H. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.08.009 · Cited by 39
Frugé, A., Ptacek, T., Tsuruta, Y., Morrow, C., Azrad, M., Desmond, R., Hunter, G., Rais-Bahrami, S., & Demark-Wahnefried, W. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.10.017 · Cited by 38
Issad, T., Al-Mukh, H., Bouaboud, A., & Pagésy, P. (2022) · Journal of Biomedical Science · doi:10.1186/s12929-022-00851-w · Cited by 49
Hou, W., Zhong, D., Zhang, P., Li, Y., Lin, M., Liu, G., Yao, M., Liao, Q., & Xie, Z. (2015) · Journal of Chromatography A · doi:10.1016/j.chroma.2015.12.031 · Cited by 37
Obesity-Related Asthma: Immune Regulation and Potential Targeted Therapies
Yuan, Y., Ran, N., Xiong, L., Wang, G., Guan, X., Wang, Z., Guo, Y., Pang, Z., Fang, K., Lu, J., et al. (2018) · Journal of Immunology Research · doi:10.1155/2018/1943497 · Cited by 38
The association of gut microbiota characteristics in Malawian infants with growth and inflammation
Kamng’ona, A. W., Young, R., Arnold, C. D., Kortekangas, E., Patson, N., Jorgensen, J. M., Prado, E. L., Chaima, D., Malamba-Banda, C., Ashorn, U., et al. (2019) · Scientific Reports · doi:10.1038/s41598-019-49274-y · Cited by 37
Mediterranean diet and adiposity in children and adolescents: A systematic review
Lassale, C. M., Fitó, M., Morales‐Suárez‐Varela, M., Moyá, A., Gómez, S. F., & Schröder, H. (2021) · Obesity Reviews · doi:10.1111/obr.13381 · Cited by 40
Pengrattanachot, N., Thongnak, L., & Lungkaphin, A. (2022) · Food & Function · doi:10.1039/d1fo04428a · Cited by 37
Küçüksezer, U. C., Özdemir, C., Yazıcı, D., Pat, Y., Mitamura, Y., Li, M., Sun, N., D’Avino, P., Bu, X., Zhu, X., et al. (2023) · Asia Pacific Allergy · doi:10.5415/apallergy.0000000000000005 · Cited by 43
Zhuo, L., Lai, M., Wan, L., Zhang, X., & Chen, R. (2024) · Frontiers in Endocrinology · doi:10.3389/fendo.2024.1446276 · Cited by 41
Savino, F., Fornasero, S., Ceratto, S., Marco, A. D., Mandras, N., Roana, J., Tullio, V. C., & Amisano, G. (2015) · Clinica Chimica Acta · doi:10.1016/j.cca.2015.02.027 · Cited by 36
Enhancing Clinical Efficacy through the Gut Microbiota: A New Field of Traditional Chinese Medicine
Lu, Y., Xie, J., Peng, C., Wang, B., Wang, K., & Li, L. (2018) · Engineering · doi:10.1016/j.eng.2018.11.013 · Cited by 37
Systematic Evaluation of Corticosteroid Use in Obese and Non-obese Individuals: A Multi-cohort Study
Savas, M., Wester, V. L., Staufenbiel, S. M., Koper, J. W., van den Akker, E. L. T., Visser, J. A., van der Lely, A. J., Penninx, B. W. J. H., & van Rossum, E. F. C. (2017) · International Journal of Medical Sciences · doi:10.7150/ijms.19213 · Cited by 36
Yang, Z., Li, X., Wei, L., Bao, L., Hu, H., Liu, L., Tan, W., Tong, X., & Huang, F. (2024) · Phytomedicine · doi:10.1016/j.phymed.2024.155850 · Cited by 35
Schindler, T. I., Wagner, J.-J., Goedicke‐Fritz, S., Rogosch, T., Coccejus, V., Laudenbach, V., Nikolaizik, W. H., Härtel, C., Maier, R. F., Kerzel, S., et al. (2017) · Frontiers in Immunology · doi:10.3389/fimmu.2017.01543 · Cited by 37
de Souza, A. C. P., de Souza, C. M., do Amaral, C. L., Lemes, S. F., Santucci, L. F., Milanski, M., Torsoni, A. S., & Torsoni, M. A. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00565 · Cited by 35
Jayanama, K., Srichatrapimuk, S., Thammavaranucupt, K., Kirdlarp, S., Suppadungsuk, S., Wongsinin, T., Nanthatanti, N., Phusanti, S., Pitidhammabhorn, D., & D, S. S. M. (2021) · PLoS ONE · doi:10.1371/journal.pone.0247023 · Cited by 36
Phase Angle Is a Marker of Muscle Quantity and Strength in Overweight/Obese Former Athletes
Matias, C. N., Campa, F., Nunes, C. L., Francisco, R., Jesus, F., Cardoso, M., Valamatos, M. J., Mil-Homens, P. V., Sardinha, L. B., Martins, P., et al. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18126649 · Cited by 44
Liu, J., Li, J., Pu, H., He, W., Zhou, X., Tong, N., & Peng, L. (2021) · Quantitative Imaging in Medicine and Surgery · doi:10.21037/qims-21-724 · Cited by 35
Liu, Y., Yu, G., Zhang, R., Feng, L., & Zhang, J. (2023) · Environmental Pollution · doi:10.1016/j.envpol.2023.121708 · Cited by 36
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk
Meyer, K. A., & Bennett, B. J. (2016) · Current Diabetes Reports · doi:10.1007/s11892-016-0791-x · Cited by 35
Protease‐dependent excitation of nodose ganglion neurons by commensal gut bacteria
Pradhananga, S., Tashtush, A. A., Allen‐Vercoe, E., Petrof, E. O., & Lomax, A. E. (2020) · The Journal of Physiology · doi:10.1113/jp279075 · Cited by 34
Matrisciano, F., & Pinna, G. (2020) · Neurobiology of Stress · doi:10.1016/j.ynstr.2020.100222 · Cited by 35
Resistance of children to Covid-19. How?
Fischer, A. (2020) · Mucosal Immunology · doi:10.1038/s41385-020-0303-9 · Cited by 39
Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review
Castillo, V., Figueroa, F., González-Pizarro, K., Jopia, P., & Ibacache‐Quiroga, C. (2021) · Foods · doi:10.3390/foods10081719 · Cited by 35
Yang, L., Wang, T., Zhang, X., Zhang, H., Yan, N., Zhang, G., Yan, R., Li, Y., Yu, J., He, J., et al. (2022) · BMC Cardiovascular Disorders · doi:10.1186/s12872-022-02508-w · Cited by 34
Glodzik, L., Rusinek, H., Kamer, A. R., Pirraglia, E., Tsui, W., Mosconi, L., Li, Y., McHugh, P. F., Murray, J., Williams, S., et al. (2016) · Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring · doi:10.1016/j.dadm.2016.02.007 · Cited by 37
Gravina, A. G., Pellegrino, R., Durante, T., Palladino, G., Imperio, G., D’Amico, G., Trotta, M. C., Dallio, M., Romeo, M., D’Amico, M., et al. (2023) · Cells · doi:10.3390/cells12141889 · Cited by 33
Chen, Y., Li, X., Yang, M., Chen, J., He, Z., Zhou, S., Ruan, P., Wang, Y., Tang, C., Pan, W., et al. (2024) · Redox Biology · doi:10.1016/j.redox.2024.103422 · Cited by 38
Chlorella vulgaris as a Source of Essential Fatty Acids and Micronutrients: A Brief Commentary
Freitas, H. R. (2017) · The Open Plant Science Journal · doi:10.2174/1874294701710010092 · Cited by 36
Akter, S., Akhter, H., Chaudhury, H. S., Rahman, M. H., Gorski, A., Hasan, M. N., Shin, Y., Rahman, M. A., Nguyen, M. N., Choi, T. G., et al. (2022) · BioFactors · doi:10.1002/biof.1886 · Cited by 34
Inaba, T., Yamashiro, K., Kurita, N., Ueno, Y., Miyamoto, N., Hira, K., Nakajima, S., Kijima, C., Nakaguro, R., Urabe, T., et al. (2023) · CNS Neuroscience & Therapeutics · doi:10.1111/cns.14301 · Cited by 32
Lv, Y., Zhao, X. Y., Guo, W., Gao, Y., Yang, S., Li, Z., & Wang, G. (2018) · Journal of Diabetes Research · doi:10.1155/2018/1890978 · Cited by 35
Kang, Y., Ren, P., Shen, X., Kuang, X., Yang, X., Liu, H., Yan, H., Yang, H., Kang, X., Ding, Z., et al. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300141 · Cited by 33
Kim, J., Song, B., & Cho, Y. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70088 · Cited by 33
Longitudinal Gut Microbiota Dysbiosis Underlies Olanzapine-Induced Weight Gain
Qian, L., He, X., Liu, Y., Gao, F., Lu, W., Fan, Y., Gao, Y., Wang, W., Zhu, F., Wang, Y., et al. (2023) · Microbiology Spectrum · doi:10.1128/spectrum.00058-23 · Cited by 32
Luo, H.-Y., Fang, J., Zhang, W.-H., Chan, K.-C., Chan, Y.-M., Dong, C.-X., Li, S., Lü, A., & Xu, J. (2024) · Journal of Advanced Research · doi:10.1016/j.jare.2024.12.002 · Cited by 34
Sousa‐Lima, I., Park, S., Chung, M., Jung, H., Kang, M., Gaspar, J. M., Seo, J. A., Macedo, M. P., Park, K. S., Mantzoros, C. S., et al. (2016) · Metabolism · doi:10.1016/j.metabol.2016.07.007 · Cited by 34
IL‐10 suppresses TNF‐α‐induced expression of human aromatase gene in mammary adipose tissue
Martínez‐Chacón, G., Brown, K. A., Docanto, M. M., Kumar, H., Salminen, S., Saarinen, N., & Mäkelä, S. (2018) · The FASEB Journal · doi:10.1096/fj.201700938rrr · Cited by 31
Weight loss probiotic supplementation effect in overweight and obesity subjects: A review
Marques, C. G., de Piano, A., de Barros, A. Z., dos Santos, R. V. T., & Quaresma, M. V. L. D. S. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.03.034 · Cited by 32
Zhu, J., Cai, R., Tan, Y., Wu, X., Wen, Q., Liu, Z., Ouyang, S., Yin, Z., & Yang, H. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103621 · Cited by 33
Mio, K., Otake, N., Nakashima, S., Matsuoka, T., & Aoe, S. (2021) · Nutrients · doi:10.3390/nu13030907 · Cited by 31
Yang, J., Qin, S., & Zhang, H. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.1034727 · Cited by 31
000Synthesis of new α-aminophosphonates: Evaluation as anti-inflammatory agents and QSAR studies
Romero‐Estudillo, I., Viveros‐Ceballos, J. L., Cazares-Carreño, O., Gonzalez‐Morales, A., de Jesús, B. F., López-Castillo, M., Razo‐Hernández, R. S., Castañeda‐Corral, G., & Ordóñez, M. (2018) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2018.12.041 · Cited by 31
Li, Y., Feng, Z., Wu, T., You, H., Wang, W., Liu, X., & Ding, L. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300258 · Cited by 33
Chen, C., Zhang, D., Ye, M., You, Y., Song, Y., & Chen, X. (2024) · International Journal of Obesity · doi:10.1038/s41366-024-01649-6 · Cited by 33
Wan, Y., Tang, J., Li, J., Li, J., Yuan, J., Wang, F., & Li, D. (2020) · Gut Microbes · doi:10.1080/19490976.2019.1697149 · Cited by 30
Marvasti, F. E., Moshiri, A., Taghavi, M., Riazi, S., Taati, M., Sadati, S. F., Ghaheri, A., Masoomi, M., Vaziri, F., Fateh, A., et al. (2020) · Iranian Biomedical Journal · doi:10.29252/ibj.24.3.148 · Cited by 31
Effects of Probiotics on Diabetic Nephropathy: A Systematic Review
Vlachou, E. D., Ntikoudi, A., Govina, O., Lavdaniti, M., Kotsalas, N., Tsartsalis, A. N., & Dimitriadis, G. (2020) · Current Clinical Pharmacology · doi:10.2174/1574884715666200303112753 · Cited by 30
Yoon, Y., Kim, G., Noh, M., Park, J. H., Jang, M., Fang, S., & Park, H. (2020) · Experimental & Molecular Medicine · doi:10.1038/s12276-020-00502-w · Cited by 32
Watanabe, J., Hashimoto, N., Yin, T., Sandagdorj, B., Arakawa, C., Inoue, T., & Suzuki, S. (2021) · Journal of Applied Microbiology · doi:10.1111/jam.15079 · Cited by 30
Mini review: The relationship between energy status and adult hippocampal neurogenesis
Landry, T., & Hu, H. (2021) · Neuroscience Letters · doi:10.1016/j.neulet.2021.136261 · Cited by 31
Le, N., Cregger, M. A., Fazleabas, A. T., & Braundmeier‐Fleming, A. (2022) · Scientific Reports · doi:10.1038/s41598-022-05499-y · Cited by 32
Family Ecologies and Child Risk for Obesity: Focus on Regulatory Processes
Fiese, B. H., & Bost, K. K. (2016) · Family Relations · doi:10.1111/fare.12170 · Cited by 41
Bian, J., Ding, Y., Wang, S., Jiang, Y., Wang, M., Wei, K., Si, L., Zhao, X., & Shao, Y. (2023) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2023.03.004 · Cited by 28
Yin, S., Xu, H., Xia, J., Lü, Y., Xu, D., Sun, J., Wang, Y., Wang, L., & Sun, G. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.09.010 · Cited by 30
Nutrition, Obesity, and Seborrheic Dermatitis: Systematic Review
Woolhiser, E. G., Keime, N., Patel, A., Weber, I., Adelman, M. J., & Dellavalle, R. P. (2024) · JMIR Dermatology · doi:10.2196/50143 · Cited by 31
Li, T., Wu, J., Xia, S., Yang, H., Mu, H., Zhu, Y., Wu, R., & Liu, Z. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117108 · Cited by 29
Obesity May Provide Pro-ILC3 Development Inflammatory Environment in Asthmatic Children
Wu, Y., Yue, J., Wu, J.-C., Zhou, W., Li, D., Ding, K., Barnie, P. A., Xu, X., Xu, H., & Shi, W. (2018) · Journal of Immunology Research · doi:10.1155/2018/1628620 · Cited by 29
Świerczyński, M., Szymaszkiewicz, A., Fichna, J., & Zielińska, M. (2020) · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer · doi:10.1016/j.bbcan.2020.188460 · Cited by 29
Beneficial Flavonoid in Foods and Anti-obesity Effect
Liu, J., Cao, J., Li, Y., & Guo, F. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1923730 · Cited by 29
Li, X., Hao, Y.-F., Hao, Z.-X., Jiang, J., Liu, Q., Shen, Q., Liu, L., Yi, Y., & Shen, C. (2021) · Phytomedicine · doi:10.1016/j.phymed.2021.153634 · Cited by 29
COVID-19 and Obesity: Role of Ectopic Visceral and Epicardial Adipose Tissues in Myocardial Injury
Lasbleiz, A., Gaborit, B., Soghomonian, A., Bartoli, A., Ancel, P., Jacquier, A., & Dutour, A. (2021) · Frontiers in Endocrinology · doi:10.3389/fendo.2021.726967 · Cited by 30
Shen, W.-D., Xu, L., Li, H., Li, B., Qiu, X., Lv, W., Zhu, X.-Z., Greenbaum, J., Liu, R.-K., Shen, J., et al. (2022) · International Journal of Obesity · doi:10.1038/s41366-022-01137-9 · Cited by 29
Microglial cells: Sensors for neuronal activity and microbiota-derived molecules
D’Alessandro, G., Marrocco, F., & Limatola, C. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.1011129 · Cited by 31
Marcos, J. L., Olivares-Barraza, R., Ceballo, K., Wastavino, M., Ortiz, V., Riquelme, J., Martínez-Pinto, J., Muñoz, P., Cruz, G., & Sotomayor‐Zárate, R. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24021468 · Cited by 33
Metadata
- Authors
- Cox, A. J., West, N. P., & Cripps, A. W.
- Affiliations
- Griffith University (AU)
- Corresponding author
- Cox, Amanda J
- Venue
- The Lancet Diabetes & Endocrinology
- Publisher
- Elsevier BV
- Published
- 2015-03
- Volume
- 3
- Issue
- 3
- Pages
- 207-215
- ISSN
- 2213-8587 (ISSN-L)
- OpenAlex
- W1996175687
- Cited by
- 869
- References
- 106
- Citations by year
- 2026: 41 · 2025: 77 · 2024: 115 · 2023: 105 · 2022: 103 · 2021: 99 · 2020: 96 · 2019: 77 · 2018: 50 · 2017: 37 · 2016: 31 · 2015: 33
- FWCI
- 3.24
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Lancet Diabetes & Endocrinology (publishedVersion)
- PubMed (publishedVersion)
- Griffith Research Online (submittedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
- Keywords
- obesity, inflammation, gut microbiota, intestinal permeability, low-grade inflammation, obesity-related comorbidities, overweight, inflammatory markers
- MeSH terms
- Humans, Inflammation, Models, Biological, Obesity, Permeability, Biomarkers, Prevalence, Gastrointestinal Tract, Microbiota
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review