Cited by 116Dementia and Cognitive Impairment ResearchNutritional Studies and DietFatty Acid Research and Health

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Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

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Yassine, Hussein N, Samieri, Cécilia, Livingston, Gill, Glass, Kimberly, Wagner, Maude, Tangney, Christy, Plassman, Brenda L, Ikram, M Arfan, Voigt, Robin M, Gu, Yian, O'Bryant, Sid, Minihane, Anne Marie, Craft, Suzanne, Fink, Howard A, Judd, Suzanne, Andrieu, Sandrine, Bowman, Gene L, Richard, Edo, Albensi, Benedict, Meyers, Emily, Khosravian, Serly, Solis, Michele, Carrillo, Maria, Snyder, Heather, Grodstein, Francine, Scarmeas, Nikolaos, Schneider, Lon S·2022·The Lancet Healthy Longevity

DOI 10.1016/s2666-7568(22)00120-9PMC PMC9273104

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Abstract

Observational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements have reported largely null effects on cognitive outcomes and have highlighted study inconsistencies and other limitations. In this Personal View, the Nutrition for Dementia Prevention Working Group presents what we consider to be limitations in the existing nutrition clinical trials for dementia prevention. On the basis of this evidence, we propose recommendations for incorporating dietary patterns and the use of genetic, and nutrition assessment tools, biomarkers, and novel clinical trial designs to guide future trial developments. Nutrition-based research has unique challenges that could require testing both more personalised interventions in targeted risk subgroups, identified by nutritional and other biomarkers, and large-scale and pragmatic study designs for more generalisable public health interventions across diverse populations.

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Figure 1: Biological pathways mediating the relationship of the diet with cognition The effect of the diet on cognition involves complex interactions that include behavioural, genetic, systemic, and brain factors. The diet can affect the brain directly or indirectly through chronic diseases (dementia risk factors). The blood-brain barrier has pleiotropic functions that include nutrient brain delivery, and a leaky blood-brain barrier in Alzheimer’s disease is associated with brain glucose hypometabolism.CC BY · PubMed Central

Figure 2: Two contrasting study designs to nutrition-based interventions for dementia prevention Two contrasting approaches to nutrition-based clinical trials are shown. The first column shows intensive and personalised interventions guided by biomarkers that capture brain functions. In the second column, interventions are tailored to a population level in groups at risk of dementia and uses pragmatic outcomes. Although certain trials will have to share elements from both approaches, clear study designs that match the intensity of the intervention with the outcome proposed promises to maximise the chances of finding effective therapies.CC BY · PubMed Central

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See all 116

Authors: Yassine, H. N., Samieri, C., Livingston, G., Glass, K., Wagner, M., Tangney, C., Plassman, B. L., Ikram, M. A., Voigt, R. M., Gu, Y., O'Bryant, S., Minihane, A. M., Craft, S., Fink, H. A., Judd, S., Andrieu, S., Bowman, G. L., Richard, E., Albensi, B., Meyers, E., Khosravian, S., Solis, M., Carrillo, M., Snyder, H., Grodstein, F., Scarmeas, N., & Schneider, L. S.
Affiliations: University of Southern California (US)
University of East Anglia (GB)
Corresponding author: Yassine, Hussein N
ORCID: Yassine, Hussein N
Samieri, Cécilia
Livingston, Gill
Glass, Kimberly
Wagner, Maude
Tangney, Christy
Plassman, Brenda L
Ikram, M Arfan
Voigt, Robin M
Gu, Yian
Minihane, Anne Marie
Craft, Suzanne
Fink, Howard A
Judd, Suzanne
Andrieu, Sandrine
Bowman, Gene L
Richard, Edo
Albensi, Benedict
Meyers, Emily
Snyder, Heather
Grodstein, Francine
Scarmeas, Nikolaos
Schneider, Lon S
Venue: The Lancet Healthy Longevity
Publisher: Elsevier BV
Published: 2022-07
Volume: 3
Issue: 7
Pages: e501-e512
ISSN: 2666-7568 (ISSN-L)
DOI: 10.1016/s2666-7568(22)00120-9
PMC: PMC9273104
OpenAlex: W4283818777
Cited by: 116
References: 76
Citations by year: 2026: 24 · 2025: 32 · 2024: 35 · 2023: 17 · 2022: 8
FWCI: 14.99
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
creativecommons.org/licenses/by/4.0/ (vor)
Locations: The Lancet Healthy Longevity (publishedVersion, cc-by)
PubMed (publishedVersion)
EUR Research Repository (Erasmus University Rotterdam) (publishedVersion, cc-by)
UEA Digital Repository (University of East Anglia) (acceptedVersion)
PubMed Central (acceptedVersion, cc-by)
HAL (submittedVersion, cc-by)
Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
EUR Research Repository (Erasmus University Rotterdam) (submittedVersion, other-oa)
UCL Discovery (University College London) (submittedVersion)
Oskar-Bordeaux (Universite de Bordeaux) (submittedVersion, cc-by)
Pure Amsterdam UMC (submittedVersion, cc-by)
Radboud Repository (Radboud University) (submittedVersion)
Radboud Repository (Radboud University) (submittedVersion, other-oa)
Funders: Novo Nordisk
Nestec (R01AG055122)
American Chemical Society (PCT/EP2017/065340, PCT/EP2017/082148, PCT/EP2018/058701, PCT/EP2018/064813, R01 AG043398)
Biogen
Alzheimer's Association
Eli Lilly and Company
Novartis
National Institutes of Health
National Institute on Aging (R01AG054434, R01AG055770, R01AG067063, R13AG069386)
Topics: Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords: dementia prevention, nutrition, dietary habits, dietary supplements, cognitive function, clinical trial design, biomarkers, genetic risk factors, nutrition assessment tools, personalized interventions, public health interventions
MeSH terms: Dementia, Diet, Humans, Nutritional Status, Biomarkers, Dietary Supplements

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