MIND diet associated with reduced incidence of Alzheimer's disease
Open accessAbstract
Introduction: In a previous study, higher concordance to the MIND diet, a hybrid Mediterranean‐Dietary Approaches to Stop Hypertension diet, was associated with slower cognitive decline. In this study we related these three dietary patterns to incident Alzheimer's disease (AD). Methods: We investigated the diet‐AD relations in a prospective study of 923 participants, ages 58 to 98 years, followed on average 4.5 years. Diet was assessed by a semiquantitative food frequency questionnaire. Results: In adjusted proportional hazards models, the second (hazards ratio or HR = 0.65, 95% confidence interval or CI 0.44, 0.98) and highest tertiles (HR = 0.47, 95% CI 0.26, 0.76) of MIND diet scores had lower rates of AD versus tertile 1, whereas only the third tertiles of the DASH (HR = 0.61, 95% CI 0.38, 0.97) and Mediterranean (HR = 0.46, 95% CI 0.26, 0.79) diets were associated with lower AD rates. Discussion: High adherence to all three diets may reduce AD risk. Moderate adherence to the MIND diet may also decrease AD risk.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Emerging evidence suggests that consuming a heart-healthy diet may be associated with reduced dementia risk.
“In addition to physical activity, emerging evidence suggests that consuming a heart-healthy diet may be associated with reduced dementia risk.129-134”
From 2023 Alzheimer's disease facts and figures (2023) · cites this paper as [132]
Eating a heart-healthy diet and increasing physical activity could delay the onset of AD.
“Collectively, this suggests that eating a heart-healthy diet [172,173,174,175,176] and increasing physical activity [177,178,179,180] could delay the onset of AD.”
From Mitochondrial Oxidative and Nitrosative Stress and Alzheimer Disease (2020) · cites this paper as [175]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
McKhann, G., Drachman, D., Folstein, M., Katzman, R., Price, D., & Stadlan, E. M. (1984) · Neurology · doi:10.1212/wnl.34.7.939 · Cited by 27,915 · see citing works
Two Shorter Forms of the CES-D Depression Symptoms Index
Kohout, F. J., Berkman, L. F., Evans, D. A., & Cornoni‐Huntley, J. C. (1993) · Journal of Aging and Health · doi:10.1177/089826439300500202 · Cited by 2,292 · see citing works
Melnick, V. L., & Dubler, N. N. (1985) · Contemporary Issues in Biomedicine, Ethics, and Society · doi:10.1007/978-1-4612-5174-3 · Cited by 1,986 · see citing works
Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., Bennett, D. A., Wilson, R. S., Aggarwal, N., & Schneider, J. (2003) · Archives of Neurology · doi:10.1001/archneur.60.7.940 · Cited by 1,135 · see citing works
Self-citationMediterranean diet and risk for Alzheimer's disease
Scarmeas, N., Stern, Y., Tang, M., Mayeux, R., & Luchsinger, J. A. (2006) · Annals of Neurology · doi:10.1002/ana.20854 · Cited by 1,103 · see citing works
Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Bielinski, D., Martin, A., McEwen, J. J., & Bickford, P. C. (1999) · The Journal of Neuroscience · doi:10.1523/jneurosci.19-18-08114.1999 · Cited by 980 · see citing works
Dietary fat intake and the risk of incident dementia in the Rotterdam study
Kalmijn, S., Launer, L. J., Ott, A., Witteman, J. C. M., Hofman, A., & Breteler, M. M. B. (1997) · Annals of Neurology · doi:10.1002/ana.410420514 · Cited by 895 · cited 1× · see citing works
“This level of fish consumption reflects the findings of prospective epidemiological studies that examined its relation to AD prevention [30–32].”
BackgroundOverview and Findings from the Rush Memory and Aging Project
Bennett, D. A., Schneider, J. A., Buchman, A. S., Barnes, L. L., Boyle, P. A., & Wilson, R. S. (2012) · Current Alzheimer Research · doi:10.2174/156720512801322663 · Cited by 837 · see citing works
Self-citationAdherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Féart, C. (2009) · JAMA · doi:10.1001/jama.2009.1146 · Cited by 757 · see citing works
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Martínez-Lapiscina, E. H., Clavero, P., Toledo, E., Estruch, R., Salas-Salvadó, J., San Julián, B., Sanchez-Tainta, A., Ros, E., Valls-Pedret, C., & Martinez-Gonzalez, M. Á. (2013) · Journal of Neurology, Neurosurgery & Psychiatry · doi:10.1136/jnnp-2012-304792 · Cited by 747 · see citing works
Panagiotakos, D. B., Pitsavos, C., Arvaniti, F., & Stefanadis, C. (2006) · Preventive Medicine · doi:10.1016/j.ypmed.2006.12.009 · Cited by 636 · see citing works
Dietary intakes of berries and flavonoids in relation to cognitive decline
Devore, E. E., Kang, J. H., Breteler, M. M. B., & Grodstein, F. (2012) · Annals of Neurology · doi:10.1002/ana.23594 · Cited by 445 · see citing works
Bennett, D. A., Schneider, J. A., Aggarwal, N. T., Arvanitakis, Z., Shah, R. C., Kelly, J. F., Fox, J. H., Cochran, E. J., Arends, D., Treinkman, A., et al. (2006) · Neuroepidemiology · doi:10.1159/000096129 · Cited by 407 · see citing works
Self-citationAssociations of vegetable and fruit consumption with age-related cognitive change
Morris, M. C., Evans, D. A., Tangney, C. C., Bienias, J. L., & Wilson, R. S. (2006) · Neurology · doi:10.1212/01.wnl.0000240224.38978.d8 · Cited by 404 · see citing works
Self-citationAdherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
Tangney, C. C., Kwasny, M. J., Li, H., Wilson, R. S., Evans, D. A., & Morris, M. C. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.007369 · Cited by 397 · see citing works
Self-citationJoseph, J. A., Arendash, G. W., Gordon, M. N., Diamond, D. M., Shukitt‐Hale, B., Morgan, D., & Denisova, N. A. (2003) · Nutritional Neuroscience · doi:10.1080/1028415031000111282 · Cited by 361 · see citing works
Early and late life cognitive activity and cognitive systems in old age
WILSON, R. S., BARNES, L. L., KRUEGER, K. R., HOGANSON, G., BIENIAS, J. L., & BENNETT, D. A. (2005) · Journal of the International Neuropsychological Society · doi:10.1017/s1355617705050459 · Cited by 355 · see citing works
Self-citationSmith, P. J., Blumenthal, J. A., Babyak, M. A., Craighead, L. W., Welsh-Bohmer, K. A., Browndyke, J. N., Strauman, T. J., & Sherwood, A. (2010) · Hypertension · doi:10.1161/hypertensionaha.109.146795 · Cited by 343 · see citing works
Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
Tangney, C., Li, H., Wang, Y., Barnes, L. L., Schneider, J. A., Bennett, D. A., & Morris, M. C. (2014) · Neurology · doi:10.1212/wnl.0000000000000884 · Cited by 305 · see citing works
Self-citationFruit and vegetable consumption and cognitive decline in aging women
Kang, J. H., Ascherio, A., & Grodstein, F. (2005) · Annals of Neurology · doi:10.1002/ana.20476 · Cited by 300 · see citing works
FOLSOM, A., PARKER, E., & HARNACK, L. (2007) · American Journal of Hypertension · doi:10.1016/j.amjhyper.2006.09.003 · Cited by 254 · see citing works
Dietary fat composition and dementia risk
Morris, M. C., & Tangney, C. (2014) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2014.03.038 · Cited by 222 · see citing works
Self-citationNooyens, A. C. J., Bueno-de-Mesquita, H. B., van Boxtel, M. P. J., van Gelder, B. M., Verhagen, H., & Verschuren, W. M. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001024 · Cited by 191 · see citing works
Nutritional determinants of cognitive aging and dementia
Morris, M. C. (2011) · Proceedings of The Nutrition Society · doi:10.1017/s0029665111003296 · Cited by 185 · see citing works
Self-citationAdherence to a Mediterranean diet and risk of incident cognitive impairment
Tsivgoulis, G. K., Judd, S. E., Letter, A. J., Alexandrov, A. V., Howard, G., Nahab, F. B., Unverzagt, F. W., Moy, C. S., Howard, V. J., D, B. M. K. M., et al. (2013) · Neurology · doi:10.1212/wnl.0b013e3182904f69 · Cited by 183 · see citing works
Effects of blackberries on motor and cognitive function in aged rats
Shukitt‐Hale, B., Cheng, V., & Joseph, J. A. (2009) · Nutritional Neuroscience · doi:10.1179/147683009x423292 · Cited by 166 · see citing works
Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
Roberts, R. O., Geda, Y. E., Cerhan, J. R., Knopman, D. S., Cha, R. H., Christianson, T. J. H., Pankratz, V. S., Ivnik, R. J., Boeve, B. F., O’Connor, H. M., et al. (2010) · Dementia and Geriatric Cognitive Disorders · doi:10.1159/000305099 · Cited by 155 · see citing works
Shukitt‐Hale, B., Lau, F. C., Carey, A. N., Galli, R. L., Spangler, E. L., Ingram, D. K., & Joseph, J. A. (2008) · Nutritional Neuroscience · doi:10.1179/147683008x301487 · Cited by 143 · see citing works
Morris, M. C. (2003) · American Journal of Epidemiology · doi:10.1093/aje/kwg290 · Cited by 141 · see citing works
Self-citationNutritional factors and risk of incident dementia in the PAQUID longitudinal cohort.
Larrieu, S., Letenneur, L., Helmer, C., Dartigues, J. F., & Barberger‐Gateau, P. (2004) · PubMed · Cited by 136 · see citing works
Physical activity and motor decline in older persons
Buchman, A. S., Boyle, P. A., Wilson, R. S., Bienias, J. L., & Bennett, D. A. (2006) · Muscle & Nerve · doi:10.1002/mus.20702 · Cited by 132 · see citing works
Self-citationChen, X., Huang, Y., & Cheng, H. G. (2012) · The journal of nutrition health & aging · doi:10.1007/s12603-012-0023-2 · Cited by 78 · see citing works
O2‐02‐04: MIND DIET SCORE MORE PREDICTIVE THAN DASH OR MEDITERRANEAN DIET SCORES
Morris, M. C., Tangney, C., Wang, Y., Barnes, L. L., Bennett, D., & Aggarwal, N. T. (2014) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2014.04.164 · Cited by 29 · see citing works
Self-citationConsideration of nutrient levels in studies of cognitive decline
Barnes, J. L., Tian, M., Edens, N. K., & Morris, M. C. (2014) · Nutrition Reviews · doi:10.1111/nure.12144 · Cited by 24 · see citing works
Self-citationSecular Trends in Stroke Incidence and Survival, and the Occurrence of Dementia
Bennett, D. A. (2006) · Stroke · doi:10.1161/01.str.0000219643.43966.0d · Cited by 15 · see citing works
Self-citation
Flagged first, then by citations
Cited by
Sorted by citations
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880 · see citing works
2023 Alzheimer's disease facts and figures
(2023) · Alzheimer's & Dementia · doi:10.1002/alz.13016 · Cited by 3,212 · see citing works
2024 Alzheimer's disease facts and figures
(2024) · Alzheimer's & Dementia · doi:10.1002/alz.13809 · Cited by 2,536 · see citing works
2019 Alzheimer’s disease facts and figures.
Alzheimer's Association (2019) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2019.01.010 · Cited by 2,461 · see citing works
2020 Alzheimer's disease facts and figures
(2020) · Alzheimer's & Dementia · doi:10.1002/alz.12068 · Cited by 2,353 · see citing works
Gut microbiome alterations in Alzheimer’s disease
Vogt, N. M., Kerby, R. L., Dill-McFarland, K. A., Harding, S. J., Merluzzi, A. P., Johnson, S. C., Carlsson, C. M., Asthana, S., Zetterberg, H., Blennow, K., et al. (2017) · Scientific Reports · doi:10.1038/s41598-017-13601-y · Cited by 2,137 · see citing works
2018 Alzheimer's disease facts and figures
Alzheimer's Association (2018) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2018.02.001 · Cited by 1,912 · see citing works
Baumgart, M., Snyder, H. M., Carrillo, M. C., Fazio, S., Kim, H., & Johns, H. (2015) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2015.05.016 · Cited by 1,660 · see citing works
Lichtenstein, A. H., Appel, L. J., Vadiveloo, M., Hu, F. B., Kris-Etherton, P. M., Rebholz, C. M., Sacks, F. M., Thorndike, A. N., Van Horn, L., Wylie-Rosett, J., et al. (2021) · Circulation · doi:10.1161/cir.0000000000001031 · Cited by 1,065 · see citing works
Self-citationSchwingshackl, L., & Hoffmann, G. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.12.009 · Cited by 1,022 · see citing works
Association of Lifestyle and Genetic Risk With Incidence of Dementia
Lourida, I., Hannon, E., Littlejohns, T. J., Langa, K. M., Hyppönen, E., Kuzma, E., & Llewellyn, D. J. (2019) · JAMA · doi:10.1001/jama.2019.9879 · Cited by 881 · see citing works
Microbiota-Brain-Gut Axis and Neurodegenerative Diseases
Quigley, E. M. M. (2017) · Current Neurology and Neuroscience Reports · doi:10.1007/s11910-017-0802-6 · Cited by 804 · see citing works
Schwingshackl, L., Bogensberger, B., & Hoffmann, G. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.08.024 · Cited by 606 · see citing works
van den Brink, A. C., Brouwer-Brolsma, E. M., Berendsen, A. A. M., & van de Rest, O. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz054 · Cited by 571 · see citing works
Babulal, G. M., Quiroz, Y. T., Albensi, B. C., Arenaza‐Urquijo, E., Astell, A. J., Babiloni, C., Bahar‐Fuchs, A., Bell, J., Bowman, G. L., Brickman, A. M., et al. (2019) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2018.09.009 · Cited by 528 · see citing works
Self-citationNutritional considerations for healthy aging and reduction in age-related chronic disease
Shlisky, J., Bloom, D. E., Beaudreault, A. R., Tucker, K. L., Keller, H. H., Freund-Levi, Y., Fielding, R. A., Cheng, F. W., Jensen, G. L., Wu, D., et al. (2017) · Advances in Nutrition · doi:10.3945/an.116.013474 · Cited by 462 · see citing works
Dominguez, L. J., Veronese, N., Vernuccio, L., Catanese, G., Inzerillo, F., Salemi, G., & Barbagallo, M. (2021) · Nutrients · doi:10.3390/nu13114080 · Cited by 433 · see citing works
Trial of the MIND diet for prevention of cognitive decline in older persons
Barnes, L. L., Dhana, K., Liu, X., Carey, V. J., Ventrelle, J., Johnson, K., Hollings, C. S., Bishop, L., Laranjo, N., Stubbs, B. J., et al. (2023) · New England Journal of Medicine · doi:10.1056/nejmoa2302368 · Cited by 366 · see citing works
Self-citationPistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., Manna, P. P., Giampieri, F., & Battino, M. (2018) · Pharmacological Research · doi:10.1016/j.phrs.2018.03.012 · Cited by 247 · see citing works
Ketogenic diets and chronic disease: weighing the benefits against the risks
Crosby, L., Davis, B., Joshi, S., Jardine, M., Paul, J., Neola, M., & Barnard, N. D. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.702802 · Cited by 229 · see citing works
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Varesi, A., Pierella, E., Romeo, M., Piccini, G. B., Alfano, C., Bjørklund, G., Oppong, A., Ricevuti, G., Esposito, C., Chirumbolo, S., et al. (2022) · Nutrients · doi:10.3390/nu14030668 · Cited by 225 · see citing works
Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
Avallone, R., Vitale, G., & Bertolotti, M. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20174256 · Cited by 218 · see citing works
Galbete, C., Schwingshackl, L., Schwedhelm, C., Boeing, H., & Schulze, M. B. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-018-0427-3 · Cited by 212 · see citing works
Shannon, O. M., Ranson, J. M., Gregory, S., Macpherson, H., Milte, C., Lentjes, M., Mulligan, A., McEvoy, C., Griffiths, A., Matu, J., et al. (2023) · BMC Medicine · doi:10.1186/s12916-023-02772-3 · Cited by 167 · see citing works
Bloomfield, H. E., Koeller, E., Greer, N., MacDonald, R., Kane, R., & Wilt, T. J. (2016) · Annals of Internal Medicine · doi:10.7326/m16-0361 · Cited by 159 · see citing works
Agarwal, P., Leurgans, S. E., Agrawal, S., Aggarwal, N. T., Cherian, L. J., James, B. D., Dhana, K., Barnes, L. L., Bennett, D. A., & Schneider, J. A. (2023) · Neurology · doi:10.1212/wnl.0000000000207176 · Cited by 170 · see citing works
Self-citationMediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness
Staubo, S. C., Aakre, J. A., Vemuri, P., Syrjanen, J. A., Mielke, M. M., Geda, Y. E., Kremers, W. K., Machulda, M. M., Knopman, D. S., Petersen, R. C., et al. (2017) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2016.06.2359 · Cited by 147 · see citing works
Alzheimer’s Disease, Inflammation, and the Role of Antioxidants
Sinyor, B., Mineo, J., & Ochner, C. (2020) · Journal of Alzheimer s Disease Reports · doi:10.3233/adr-200171 · Cited by 120 · see citing works
Yassine, H. N., Samieri, C., Livingston, G., Glass, K., Wagner, M., Tangney, C., Plassman, B. L., Ikram, M. A., Voigt, R. M., Gu, Y., et al. (2022) · The Lancet Healthy Longevity · doi:10.1016/s2666-7568(22)00120-9 · Cited by 116 · see citing works
Self-citationBile acids as key modulators of the brain-Gut-Microbiota axis in alzheimer’s disease
Mulak, A. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-210608 · Cited by 114 · see citing works
Redox proteomics and amyloid β-peptide: Insights into Alzheimer disease
Butterfield, D. A., & Boyd‐Kimball, D. (2019) · Journal of Neurochemistry · doi:10.1111/jnc.14589 · Cited by 105 · see citing works
Gutierrez, L., Folch, A., Rojas, M., Cantero, J. L., Atienza, M., Folch, J., Camins, A., Ruiz, A., Papandreou, C., & Bulló, M. (2021) · Nutrients · doi:10.3390/nu13113728 · Cited by 105 · see citing works
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Ellouze, I., Sheffler, J., Nagpal, R., & Arjmandi, B. (2023) · Nutrients · doi:10.3390/nu15143204 · Cited by 104 · see citing works
Alzheimer’s disease as type 3 diabetes: understanding the link and implications
Kciuk, M., Kruczkowska, W., Gałęziewska, J., Wanke, K., Kałuzińska-Kołat, Ż., Aleksandrowicz, M., & Kontek, R. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252211955 · Cited by 98 · see citing works
Mitochondrial Oxidative and Nitrosative Stress and Alzheimer Disease
Butterfield, D. A., & Boyd-Kimball, D. (2020) · Antioxidants · doi:10.3390/antiox9090818 · Cited by 85 · see citing works
Liu, Y.-H., Gao, X., Na, M., Kris-Etherton, P. M., Mitchell, D. C., & Jensen, G. L. (2020) · Journal of Alzheimer's Disease · doi:10.3233/jad-200499 · Cited by 86 · see citing works
The role of lifestyle factors and sleep duration for late-onset dementia: a cohort study
Larsson, S. C., & Wolk, A. (2018) · Journal of Alzheimer's Disease · doi:10.3233/jad-180529 · Cited by 62 · see citing works
Yuan, J., Liu, X., Liu, C., Ang, A. F., Massaro, J., Devine, S. A., Auerbach, S. H., Blusztajn, J. K., Au, R., & Jacques, P. F. (2022) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac193 · Cited by 61 · see citing works
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Frausto, D. M., Forsyth, C. B., Keshavarzian, A., & Voigt, R. M. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.736814 · Cited by 61 · see citing works
Vrijsen, J., Matulessij, T. F., Joxhorst, T., de Rooij, S. E., & Smidt, N. (2021) · BMC Public Health · doi:10.1186/s12889-021-10913-7 · Cited by 58 · see citing works
Townsend, R. F., Logan, D., O’Neill, R. F., Prinelli, F., Woodside, J. V., & McEvoy, C. T. (2023) · Nutrients · doi:10.3390/nu15020333 · Cited by 59 · see citing works
Nutrition, gut microbiota, and alzheimer’s disease
Romanenko, M., Kholin, V., Koliada, A., & Vaiserman, A. (2021) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2021.712673 · Cited by 56 · see citing works
Accelerometer-derived physical activity and mortality in individuals with type 2 diabetes
Cao, Z., Min, J., Chen, H., Hou, Y., Yang, H., Si, K., & Xu, C. (2024) · Nature Communications · doi:10.1038/s41467-024-49542-0 · Cited by 37 · see citing works
Distinct sex-specific DNA methylation differences in Alzheimer’s disease
C. Silva, T., Zhang, W., Young, J. I., Gomez, L., Schmidt, M. A., Varma, A., Chen, X. S., Martin, E. R., & Wang, L. (2022) · Alzheimer's Research & Therapy · doi:10.1186/s13195-022-01070-z · Cited by 33 · see citing works
“AD is a complex disease, with the disease likely influenced by a complicated interplay of genetic and environmental factors such as smoking [15], diet [16], and exercise [17].”
BackgroundPhysical Activity Design for Balance Rehabilitation in Children with Autism Spectrum Disorder
Roșca, A. M., Rusu, L., Marin, M. I., Ene Voiculescu, V., & Ene Voiculescu, C. (2022) · Children · doi:10.3390/children9081152 · Cited by 29 · see citing works
Walker, M. E., O’Donnell, A. A., Himali, J. J., Rajendran, I., Melo van Lent, D., Ataklte, F., Jacques, P. F., Beiser, A. S., Seshadri, S., Vasan, R. S., et al. (2021) · British Journal of Nutrition · doi:10.1017/s0007114521000660 · Cited by 22 · see citing works
The Effect of Baseline Patient and Caregiver Mindfulness on Dementia Outcomes
Innis, A. D., Tolea, M. I., & Galvin, J. E. (2021) · Journal of Alzheimer’s Disease · doi:10.3233/jad-201292 · Cited by 18 · see citing works
Gray, M., Madero, E. N., Gills, J. L., Paulson, S., Jones, M. D., Campitelli, A., Myers, J., Bott, N. T., & Glenn, J. M. (2022) · JMIR Research Protocols · doi:10.2196/31841 · Cited by 15 · see citing works
Souchet, B., Michaïl, A., Heuillet, M., Dupuy-Gayral, A., Haudebourg, E., Pech, C., Berthemy, A., Autelitano, F., Billoir, B., Domoto-Reilly, K., et al. (2024) · The Journal of Prevention of Alzheimer's Disease · doi:10.14283/jpad.2024.34 · Cited by 15 · see citing works
Kjeldsen, E. W., Thomassen, J. Q., Rasmussen, K. L., Nordestgaard, B. G., Tybjærg-Hansen, A., & Frikke-Schmidt, R. (2022) · Epidemiology and Psychiatric Sciences · doi:10.1017/s2045796022000567 · Cited by 13 · see citing works
Mizobuchi, H. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1110583 · Cited by 11 · see citing works
- Authors
- Morris, M. C., Tangney, C. C., Wang, Y., Sacks, F. M., Bennett, D. A., & Aggarwal, N. T.
- Affiliations
- Rush University Medical Center (US)
- Harvard University (US)
- Corresponding author
- Morris, Martha Clare
- ORCID
- Venue
- Alzheimer's & Dementia
- Publisher
- Wiley
- Published
- 2015-02-11
- Volume
- 11
- Issue
- 9
- Pages
- 1007-1014
- ISSN
- 1552-5260 (ISSN-L)
- 1552-5279
- PMC
- PMC4532650
- OpenAlex
- W1990713904
- Cited by
- 1,162
- References
- 35
- Citations by year
- 2026: 131 · 2025: 166 · 2024: 136 · 2023: 124 · 2022: 124 · 2021: 133 · 2020: 147 · 2019: 68 · 2018: 64 · 2017: 39 · 2016: 24 · 2015: 5
- FWCI
- 47.19
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Alzheimer s & Dementia (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
- Funders
- National Institute on Aging (R01AG031553, R01AG17917)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Medicine › Physiology › Alzheimer's disease research and treatments
- Keywords
- MIND diet, Alzheimer's disease
- MeSH terms
- Aged, 80 and over, Alzheimer Disease, Chicago, Cognition Disorders, Female, Humans, Male, Patient Compliance, Prospective Studies, Incidence, Proportional Hazards Models, Survival Analysis, Disease Progression, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
