Cited by 747Nutritional Studies and DietDementia and Cognitive Impairment ResearchFatty Acid Research and Health

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

Martínez-Lapiscina, Elena H, Clavero, Pedro, Toledo, Estefania, Estruch, Ramon, Salas-Salvadó, Jordi, San Julián, Beatriz, Sanchez-Tainta, Ana, Ros, Emilio +2 more·2013·Journal of Neurology, Neurosurgery & Psychiatry

Abstract

OBJECTIVE: Previous observational studies reported beneficial effects of the Mediterranean diet (MedDiet) on cognitive function, but results were inconsistent. We assessed the effect on cognition of a nutritional intervention using MedDiets in comparison with a low-fat control diet. METHODS: We assessed 522 participants at high vascular risk (44.6% men, age 74.6 ± 5.7 years at cognitive evaluation) enrolled in a multicentre, randomised, primary prevention trial (PREDIMED), after a nutritional intervention comparing two MedDiets (supplemented with either extra-virgin olive oil (EVOO) or mixed nuts) versus a low-fat control diet. Global cognitive performance was examined by Mini-Mental State Examination (MMSE) and Clock Drawing Test (CDT) after 6.5 years of nutritional intervention. Researchers who assessed the outcome were blinded to group assignment. We used general linear models to control for potential confounding. RESULTS: After adjustment for sex, age, education, Apolipoprotein E genotype, family history of cognitive impairment/dementia, smoking, physical activity, body mass index, hypertension, dyslipidaemia, diabetes, alcohol and total energy intake, participants allocated to the MedDiet+EVOO showed higher mean MMSE and CDT scores with significant differences versus control (adjusted differences: +0.62 95% CI +0.18 to +1.05, p=0.005 for MMSE, and +0.51 95% CI +0.20 to +0.82, p=0.001 for CDT). The adjusted means of MMSE and CDT scores were also higher for participants allocated to the MedDiet+Nuts versus control (adjusted differences: +0.57 (95% CI +0.11 to +1.03), p=0.015 for MMSE and +0.33 (95% CI +0.003 to +0.67), p=0.048 for CDT). These results did not differ after controlling for incident depression. CONCLUSIONS: An intervention with MedDiets enhanced with either EVOO or nuts appears to improve cognition compared with a low-fat diet. ISRCTN:35739639.

Integrity signals

Registry

Crossref · 10.1136/jnnp-2012-304792

Cites

44 of 44 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • While some evidence from preclinical studies shows the triangular relation between diet, microbiota, and brain/behavior, similar studies in human populations are lacking and most clinical studies investigating the effect of diet on anxiety, depression or cognition did not explore microbiota compositional changes.

    “While some evidence from preclinical studies shows the triangular relation between diet, microbiota, and brain/behavior, similar studies in human populations are lacking and most clinical studies investigating the effect of diet on anxiety, depression or cognition did not explore microbiota compositional changes (199, 311, 312).”

Cites

1 retracted

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Martínez-Lapiscina, E. H., Clavero, P., Toledo, E., Estruch, R., Salas-Salvadó, J., San Julián, B., Sanchez-Tainta, A., Ros, E., Valls-Pedret, C., & Martinez-Gonzalez, M. Á.
Affiliations
  • Complejo Hospitalario de Navarra (ES)
  • Instituto de Salud Carlos III (ES)
Venue
Journal of Neurology, Neurosurgery & Psychiatry
Publisher
BMJ
Published
2013-05-13
Volume
84
Issue
12
Pages
1318-1325
ISSN
  • 0022-3050 (ISSN-L)
  • 1468-330X
OpenAlex
W2097676935
Cited by
747
References
44
Citations by year
2026: 53 · 2025: 67 · 2024: 58 · 2023: 59 · 2022: 67 · 2021: 72 · 2020: 123 · 2019: 61 · 2018: 48 · 2017: 35 · 2016: 30 · 2015: 39 · 2014: 29 · 2013: 4
FWCI
34.77
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Neurology Neurosurgery & Psychiatry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords
Mediterranean diet, cognitive function, extra virgin olive oil, mixed nuts, low-fat diet, dementia prevention, vascular risk, dietary intervention, Mini-Mental State Examination, clock drawing test, depression
MeSH terms
Olive Oil, Aged, Aged, 80 and over, Cardiovascular Diseases, Cognition, Dementia, Double-Blind Method, Female, Humans, Male, Middle Aged, Neuropsychological Tests, Nuts, Plant Oils, Primary Prevention, Spain, Incidence, Diet, Fat-Restricted, Diet, Mediterranean, Cognitive Dysfunction

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review