Cited by 63Liver Disease Diagnosis and TreatmentFatty Acid Research and HealthDiet, Metabolism, and Disease

Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial

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Rezaei, Shahla, Sasani, Mohammad Reza, Akhlaghi, Masoumeh, Kohanmoo, Ali·2020·British Journal of Nutrition

Abstract

Long-chain n-3 fatty acids have been shown to regulate lipid metabolism and reduce fat accumulation in the liver. This trial investigated the effect of flaxseed oil, as a rich source of α-linolenic acid, on fatty liver and cardiometabolic risk factors in patients with non-alcoholic fatty liver disease (NAFLD). The randomised, double-blind, controlled trial was performed on sixty-eight NAFLD patients who were divided into flaxseed (n 34) and sunflower (n 34) oil groups. Patients were given a hypoenergetic diet (−2092 kJ/d) and 20 g/d of the corresponding oil for 12 weeks. Fatty liver grade, liver enzymes and cardiometabolic parameters were determined. The intention-to-treat approach was used for data analysis. Fatty liver grade significantly decreased in both groups (−0·68 in flaxseed v. −0·29 in sunflower, P = 0·002). Alanine aminotransferase and aspartate aminotransferase decreased in both groups (P < 0·01). Also, significant reduction was observed in blood glucose (P = 0·005) and fat mass (P = 0·01) in the flaxseed and muscle mass (P = 0·01) in the sunflower group. However, none of these alterations was significantly different between the groups. Weight, waist circumference and blood pressure were significantly decreased in both groups but only weight change was significantly different between the groups (P = 0·01). IL-6 did not significantly change in either group but showed a significant between-group difference (P = 0·03). Overall, the results showed that in the context of a low-energy diet and moderate physical activity, flaxseed oil may benefit NAFLD patients to improve fatty liver grade, weight and IL-6 compared with sunflower oil.

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Authors
Rezaei, S., Sasani, M. R., Akhlaghi, M., & Kohanmoo, A.
Affiliations
Shiraz University of Medical Sciences (IR)
Corresponding author
Akhlaghi, Masoumeh
Venue
British Journal of Nutrition
Published
2020-01-29
Volume
123
Issue
9
Pages
994-1002
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W3004126406
Cited by
63
References
54
Citations by year
2026: 4 · 2025: 5 · 2024: 13 · 2023: 16 · 2022: 8 · 2021: 16 · 2020: 1
FWCI
7.37
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Shiraz University of Medical Sciences
  • Shiraz University
Topics
  • Health Sciences › Medicine › Epidemiology › Liver Disease Diagnosis and Treatment
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
linseed oil, non-alcoholic fatty liver disease, alpha-linolenic acid, omega-3 fatty acids, sunflower oil, weight loss, hypocaloric diet, liver enzymes, interleukin-6, cardiometabolic risk factors, fat mass, muscle mass, blood glucose
MeSH terms
Adult, Double-Blind Method, Female, Humans, Linseed Oil, Liver, Male, Middle Aged, Obesity, Caloric Restriction, Lipid Metabolism, Weight Reduction Programs, Non-alcoholic Fatty Liver Disease

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