Cited by 52Fatty Acid Research and HealthPhytochemicals and Antioxidant ActivitiesFood composition and properties

Effects of Flaxseed Interventions on Circulating Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Rahimlou, Mehran, Jahromi, Nasrin Banaie, Hasanyani, Nazila, Ahmadi, Amirhossein Ramezani·2019·Advances in Nutrition

Abstract

There have been various clinical studies on the effect of flaxseed-derived products on circulating inflammatory biomarkers, but the findings from these are contradictory. The aim of the present study was to clarify any association. A comprehensive literature search was conducted from inception to May 2018. From the eligible trials, 32 articles describing studies conducted on adults aged 18-70 y were selected for the meta-analysis. Meta-analyses using the random-effects model were performed to investigate the data and results showed significant effects of flaxseed intake on circulating high-sensitivity CRP (hs-CRP) [weighted mean difference (WMD) = -0.75; 95% CI: -1.19, -0.30; P < 0.001] and TNFα (WMD = -0.38; 95% CI: -0.75,-0.01; P = 0.04). However, no significant changes were found in IL6 concentration (WMD = -0.24; 95% CI: -0.70, 0.21; P = 0.28) and C-reactive protein (CRP) (WMD = -0.34; 95% CI:-0.89, 0.20; P = 0.22). Moreover, by eliminating 1 of the studies from the sensitivity analysis, changes in IL6 concentration were significant (WMD = -0.44; 95% CI: -0.81, -0.08). The changes in inflammatory biomarkers were dependent on study design (parallel or crossover), supplement type (flaxseed, flaxseed oil, or lignan), study quality (high or low), and participants' age and BMI. According to this meta-analysis, flaxseed significantly reduced circulating concentrations of hs-CRP and TNFα, but did not affect IL6 and CRP. Further research is needed to examine the effect of different doses and long-term benefits of flaxseed and its derivatives on inflammatory factors.

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  1. [13]13. Basch E, Mphil SB, Collins J, Dacey C, Harrison M, Szapary P. Flax and Flaxseed Oil (Linum usitatissimum): A Review. J Soc Integr Oncol 2007;5(3):92-105.
  2. [15]15. Higgins JP, Altman DG, Cotzsche PC, Juni P, Moher D, Savovic J, Schulz KF, Weeks L, Sterne JA . The Cochrane collaborations tool for assessingrisk of bias in randomised trials. BMJ 2011;343:d5928.

Authors
Rahimlou, M., Jahromi, N. B., Hasanyani, N., & Ahmadi, A. R.
Affiliations
Ahvaz Jundishapur University of Medical Sciences (IR)
Venue
Advances in Nutrition
Publisher
Elsevier BV
Published
2019-11
Volume
10
Issue
6
Pages
1108-1119
ISSN
  • 2156-5376 (ISSN-L)
  • 2161-8313
OpenAlex
W2945895890
Cited by
52
References
71
Citations by year
2026: 4 · 2025: 8 · 2024: 5 · 2023: 3 · 2022: 6 · 2021: 19 · 2020: 7
FWCI
1.09
Type
journal article
Language
en
Open access
Locations
  • Advances in Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
flaxseed, linseed oil, lignans, inflammatory markers, high-sensitivity C-reactive protein, C-reactive protein, TNF-α, interleukin-6, anti-inflammatory activity, dietary supplementation
MeSH terms
Adolescent, Adult, Aged, C-Reactive Protein, Female, Humans, Inflammation, Lignin, Linseed Oil, Male, Middle Aged, Seeds, Tumor Necrosis Factor-alpha, Interleukin-6, Dietary Supplements, Flax, Young Adult

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