Cited by 363Nutritional Studies and DietPhytochemicals and Antioxidant ActivitiesGlobal Cancer Incidence and Screening

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Fruits and vegetables in the prevention of cancer and cardiovascular disease

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van't Veer, Pieter, Jansen, Margje CJF, Klerk, Mariska, Kok, Frans J·2000·Public Health Nutrition

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Abstract

OBJECTIVE: We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN: We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables were obtained. The preventable proportion of chronic diseases, i.e. the per cent of cases attributable to low consumption of fruits and vegetables, was estimated using three scenarios: best guess, optimistic (using stronger RRs) and conservative (using weaker RRs and eliminating the contribution of smoking and/or drinking). The preventable proportion was calculated for increasing average intake from the current 250 g day(-1) to the recommended 400 g day(-1) among the general Dutch population. RESULTS: It is estimated that in the Netherlands cancer incidence could be reduced by 19% (12,000 cases annually, best guess), ranging from 6% (conservative) to 28% (optimistic). Cardiovascular deaths could be reduced by 16% (8000 deaths annually, best guess), ranging from 6% to 22%. Evidence is most abundant for gastrointestinal cancers, followed by hormone-related cancers, but limited for other sites and CVD. CONCLUSIONS: Increasing consumption of fruits and vegetables carries a large public health potential. Population trials and biological mechanisms should eventually provide scientific proof of their efficacy. The available evidence is sufficient to justify public health education and promotion aimed at a substantial increase in the consumption of fruits and vegetables.

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Authors: van't Veer, P., Jansen, M. C., Klerk, M., & Kok, F. J.
Affiliations: National Institute for Public Health and the Environment (NL)
Wageningen University & Research (NL)
ORCID: Kok, Frans J
Venue: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2000-03
Volume: 3
Issue: 1
Pages: 103-107
ISSN: 1368-9800 (ISSN-L)
1475-2727
DOI: 10.1017/s1368980000000136
OpenAlex: W2170476987
Cited by: 362
References: 9
Citations by year: 2026: 7 · 2025: 7 · 2024: 4 · 2023: 10 · 2022: 7 · 2021: 11 · 2020: 14 · 2019: 14 · 2018: 12 · 2017: 14 · 2016: 17 · 2015: 23 · 2014: 17 · 2013: 36 · 2012: 23
FWCI: 12.50
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 2498 d)
Locations: Public Health Nutrition (publishedVersion)
PubMed (publishedVersion)
Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Oncology › Global Cancer Incidence and Screening
Keywords: fruits and vegetables, cancer prevention, cardiovascular disease, dietary intake, relative risk, gastrointestinal cancer, hormone-dependent tumors, cardiovascular mortality, public health benefits, dietary recommendations, Netherlands
MeSH terms: Cardiovascular Diseases, Diet, Fruit, Humans, Neoplasms, Netherlands, Public Health, Risk Factors, Vegetables

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Fruits and vegetables in the prevention of cancer and cardiovascular disease

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