The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Open accessAbstract
Because there is no widely adopted "total antioxidant parameter" as a nutritional index for labeling food and biological fluids, it is desirable to establish and standardize methods that can measure the total antioxidant capacity (TAC) level directly from plant-based food extracts and biological fluids. In this review, we (i) present and classify the widely used analytical approaches (e.g., in vitro and in vivo, enzymatic and nonenzymatic, electron transfer (ET)- and hydrogen atom transfer (HAT)-based, direct and indirect assays) for evaluating antioxidant capacity/activity; (ii) discuss total antioxidant capacity/activity assays in terms of chemical kinetics and thermodynamics, reaction mechanisms, and analytical performance characteristics, together with advantages and drawbacks; and (iii) critically evaluate ET-based methods for analytical, food chemical, biomedical/clinical, and environmental scientific communities so that they can effectively use these assays in the correct places to meet their needs.
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Analytical Methods Used in Determining Antioxidant Activity: A Review
Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22073380 · Cited by 2,119
ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
Ilyasov, I. R., Beloborodov, V. L., Selivanova, I. A., & Terekhov, R. P. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21031131 · Cited by 543
Carotenoids and Chlorophylls as Antioxidants
Pérez-Gálvez, A., Viera, I., & Roca, M. (2020) · Antioxidants · doi:10.3390/antiox9060505 · Cited by 519
Pérez, M., Dominguez-López, I., & Lamuela-Raventós, R. M. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c04022 · Cited by 470
Metadata
- Authors
- Apak, R., Özyürek, M., Güçlü, K., & Çapanoğlu, E.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2016-01-27
- Volume
- 64
- Issue
- 5
- Pages
- 997-1027
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2228243764
- Cited by
- 972
- References
- 10
- FWCI
- 35.75
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Apak, R., Özyürek, M., Güçlü, K., & Çapanoğlu, E. (2016). Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5b04739
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