Isolation and characterization of blueberry polyphenolic components and their effects on gut barrier dysfunction

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Interactions of commensal and pathogenic microorganisms with the intestinal mucosal barrier

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Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

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Bioavailability of dietary flavonoids and phenolic compounds

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A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

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Plant Natural Products Targeting Bacterial Virulence Factors

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Mechanism of IL-1β-Induced Increase in Intestinal Epithelial Tight Junction Permeability

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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

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Man the barrier! strategic defences in the intestinal mucosa

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Recent Advances in Anthocyanin Analysis and Characterization

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Flavonoids and the gastrointestinal tract: local and systemic effects

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A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

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Escherichia coli in chronic inflammatory bowel diseases: An update on adherent invasive Escherichia coli pathogenicity

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MALDI-TOF MS analysis of plant proanthocyanidins

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Development of an in vitro co-culture model to mimic the human intestine in healthy and diseased state

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A protocol for differentiation of human intestinal Caco-2 cells in asymmetric serum-containing medium

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An Orally Active Cannabis Extract with High Content in Cannabidiol attenuates Chemically-induced Intestinal Inflammation and Hypermotility in the Mouse

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Cell growing density affects the structural and functional properties of Caco‐2 differentiated monolayer

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Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

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Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco-2 Intestinal Cells

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Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage

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Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction

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Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition

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Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins

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In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells

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LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

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Serum-reduced and serum-free media for differentiation of Caco-2 cells

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Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells

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Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

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Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition

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Ability of cranberry proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli

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Influence of phytogenics on recovery of the barrier function of intestinal porcine epithelial cells after a calcium switch

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Cranberry Proanthocyanidins – Protein complexes for macrophage activation

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Regulation of Intestinal Barrier Function by Microbial Metabolites

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Factors Affecting the Anthocyanin Content of Cranberry

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Effects of kaolin particle film on berry histological properties in two table grape cultivars ( V. vinifera L.)

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Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

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Characteristics of major fruit qualities development in blueberry

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