The DOI matches its Crossref record; 97 of the 97 references it cites were found in a registry or an index.
Biodegradable Soy Protein Isolate-Based Materials: A Review
Abstract
Recently, there is an increasing interest of using bio-based polymers instead of conventional petroleum-based polymers to fabricate biodegradable materials. Soy protein isolate (SPI), a protein with reproducible resource, good biocompatibility, biodegradability, and processability, has a significant potential in the food industry, agriculture, bioscience, and biotechnology. Up to now, several technologies have been applied to prepare SPI-based materials with equivalent or superior physical and mechanical properties compared with petroleum-based materials. The aim of this review is focused on discussion of the advantages and limitations of native SPI as well as the bulk and surface modification strategies for SPI. Moreover, some applications of SPI-based materials, especially for food preservation and packaging technology, were discussed.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Composites reinforced with cellulose based fibres
Bledzki, A. (1999) · Progress in Polymer Science · doi:10.1016/s0079-6700(98)00018-5 · Cited by 4,696
Natural fibres: Can they replace glass in fibre reinforced plastics?
Wambua, P., Ivens, J., & Verpoest, I. (2003) · Composites Science and Technology · doi:10.1016/s0266-3538(03)00096-4 · Cited by 2,676
Food proteins and their applications
Fox, P. F. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)87631-5 · Cited by 1,373
Biodegradable films and composite coatings: past, present and future
Tharanathan, R. N. (2003) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00280-7 · Cited by 1,243
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Stable Superhydrophobic Coatings from Polyelectrolyte Multilayers
Zhai, L., Cebeci, F. Ç., Cohen, R. E., & Rubner, M. F. (2004) · Nano Letters · doi:10.1021/nl049463j · Cited by 916
GONTARD, N., GUILBERT, S., & CUQ, J. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 890
Protein-Based Films and Coatings
(2002) · CRC Press eBooks · doi:10.1201/9781420031980 · Cited by 618
Proteins as Agricultural Polymers for Packaging Production
Cuq, B., Gontard, N., & Guilbert, S. (1998) · Cereal Chemistry · doi:10.1094/cchem.1998.75.1.1 · Cited by 476
Adhesives and plastics based on soy protein products
Kumar, R., Choudhary, V., Mishra, S., Varma, I. K., & Mattiason, B. (2002) · Industrial Crops and Products · doi:10.1016/s0926-6690(02)00007-9 · Cited by 453
Plasticizer effect on mechanical properties of β-lactoglobulin films
Sothornvit, R., & Krochta, J. M. (2001) · Journal of Food Engineering · doi:10.1016/s0260-8774(00)00237-5 · Cited by 434
Preparation and physical properties of soy protein isolate and gelatin composite films
Cao, N., Fu, Y., & He, J. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.09.001 · Cited by 397
Effect of pH on properties of wheat gluten and soy protein isolate films
Gennadios, A., Brandenburg, A. H., Weller, C. L., & Testin, R. F. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00035a006 · Cited by 361
Morphology and Properties of Soy Protein Isolate Thermoplastics Reinforced with Chitin Whiskers
Lu, Y., Weng, L., & Zhang, L. (2004) · Biomacromolecules · doi:10.1021/bm034516x · Cited by 356
Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films
Padgett, T., Han, I. Y., & Dawson, P. L. (1998) · Journal of Food Protection · doi:10.4315/0362-028x-61.10.1330 · Cited by 347
Jiang, L., Zhao, Y., & Zhai, J. (2004) · Angewandte Chemie · doi:10.1002/ange.200460333 · Cited by 338
Biodegradable blends and composites of polycaprolactone and starch derivatives
Koenig, M. F., & Huang, S. J. (1995) · Polymer · doi:10.1016/0032-3861(95)90934-t · Cited by 336
Cuq, B., Gontard, N., Cuq, J.-L., & Guilbert, S. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960352i · Cited by 312
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., & Tanaka, M. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2005.04.007 · Cited by 311
Villalobos, R., Chanona, J., Hernández, P., Gutiérrez, G., & Chiralt, A. (2005) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2004.04.014 · Cited by 279
Soy protein isolate–dialdehyde starch films
Rhim, J., Gennadios, A., Weller, C. L., Cezeirat, C., & Hanna, M. A. (1998) · Industrial Crops and Products · doi:10.1016/s0926-6690(98)00003-x · Cited by 246
Interaction and Properties of Highly Exfoliated Soy Protein/Montmorillonite Nanocomposites
Chen, P., & Zhang, L. (2006) · Biomacromolecules · doi:10.1021/bm050924k · Cited by 244
Fabra, M. J., Talens, P., & Chiralt, A. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.07.022 · Cited by 238
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
Atarés, L., De Jesús, C., Talens, P., & Chiralt, A. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.03.004 · Cited by 230
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties
CUQ, B., AYMARD, C., CUQ, J., & GUILBERT, S. (1995) · Journal of Food Science · doi:10.1111/j.1365-2621.1995.tb04593.x · Cited by 229
Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films
STUCHELL, Y. M., & KROCHTA, J. M. (1994) · Journal of Food Science · doi:10.1111/j.1365-2621.1994.tb14709.x · Cited by 227
Superhydrophobic Behavior of a Perfluoropolyether Lotus-Leaf-like Topography
Zhang, L., Zhou, Z., Cheng, B., DeSimone, J. M., & Samulski, E. T. (2006) · Langmuir · doi:10.1021/la061400o · Cited by 225
Effects of drying conditions on some physical properties of soy protein films
Denavi, G., Tapia-Blácido, D. R., Añón, M. C., Sobral, P. J. A., Mauri, A. N., & Menegalli, F. C. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.07.001 · Cited by 219
Role of ferulic acid in preparing edible films from soy protein isolate
Ou, S., Wang, Y., Tang, S., Huang, C., & Jackson, M. G. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.09.025 · Cited by 209
Self-citationStructural and functional properties of soy protein isolate and cod gelatin blend films
Denavi, G. A., Pérez-Mateos, M., Añón, M. C., Montero, P., Mauri, A. N., & Gómez-Guillén, M. C. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.03.007 · Cited by 207
Paetau, I., Chen, C.-Z., & Jane, J.-L. (1994) · Industrial & Engineering Chemistry Research · doi:10.1021/ie00031a023 · Cited by 194
Fabra, M. J., Talens, P., & Chiralt, A. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.04.015 · Cited by 191
Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate
Rhim, J. W., Wu, Y., Weller, C. L., & Schnepf, M. (1999) · Journal of Food Science · doi:10.1111/j.1365-2621.1999.tb09880.x · Cited by 184
Zhong, Z., & Sun, X. S. (2001) · Polymer · doi:10.1016/s0032-3861(01)00118-5 · Cited by 181
Natural Fiber Reinforced Foams Based on Renewable Resources for Automotive Interior Applications
Dahlke, B., Larbig, H., Scherzer, H. D., & Poltrock, R. (1998) · Journal of Cellular Plastics · doi:10.1177/0021955x9803400406 · Cited by 179
Hopkins, M. J., Englyst, H. N., Macfarlane, S., Furrie, E., Macfarlane, G. T., & McBain, A. J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.11.6354-6360.2003 · Cited by 177
Morphology and Properties of Soy Protein and Polylactide Blends
Zhang, J., Jiang, L., Zhu, L., Jane, J.-L., & Mungara, P. (2006) · Biomacromolecules · doi:10.1021/bm050888p · Cited by 176
Cho, S. Y., Lee, S. Y., & Rhee, C. (2010) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.03.014 · Cited by 159
Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic Acid
Oudgenoeg, G., Hilhorst, R., Piersma, S. R., Boeriu, C. G., Gruppen, H., Hessing, M., Voragen, A. G. J., & Laane, C. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000906o · Cited by 159
Rhim, J., Lee, J., & Ng, P. K. W. (2005) · LWT · doi:10.1016/j.lwt.2005.10.002 · Cited by 152
Chemically Modified Soy Protein Films
Ghorpade, V. M., Li, H., Gennadios, A., & Hanna, M. A. (1995) · Transactions of the ASAE · doi:10.13031/2013.28007 · Cited by 150
Use of kraft lignin as filler for starch films
Baumberger, S., Lapierre, C., Monties, B. B., & Valle, G. D. (1998) · Polymer Degradation and Stability · doi:10.1016/s0141-3910(97)00193-6 · Cited by 140
Effect of Thermal History on the Rheological Behavior of Thermoplastic Polyurethanes
Yoon, P. J., & Han, C. D. (2000) · Macromolecules · doi:10.1021/ma991741r · Cited by 140
Cho, S. Y., & Rhee, C. (2004) · LWT · doi:10.1016/j.lwt.2004.03.009 · Cited by 137
Training and Sensory Judgment Effects on Mastication as Studied by Electromyography
Mioche, L., & MARTIN, J. (1998) · Journal of Food Science · doi:10.1111/j.1365-2621.1998.tb15661.x · Cited by 131
Effects of Polyhydric Alcohols on the Mechanical Properties of Soy Protein Plastics
Wang, S., Sue, H., & Jane, J. (1996) · Journal of Macromolecular Science Part A · doi:10.1080/10601329608010878 · Cited by 128
Morphology and miscibility of chitosan/soy protein blended membranes
Silva, S. S., Goodfellow, B. J., Benesch, J., Rocha, J., Mano, J. F., & Reis, R. L. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.02.023 · Cited by 125
Physical properties and biocompatibility of chitosan/soy blended membranes
Silva, S. S., Santos, M. I., Coutinho, O. P., et al. (2005) · Journal of Materials Science Materials in Medicine · doi:10.1007/s10856-005-0534-z · Cited by 124
Vansteenkiste, E., Babot, C., Rouau, X., & Micard, V. (2003) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2003.09.004 · Cited by 119
Rhim, J., Mohanty, K. A., Singh, S. P., & Ng, P. K. W. (2006) · Industrial & Engineering Chemistry Research · doi:10.1021/ie051207+ · Cited by 116
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil
Ahn, J., Kim, Y., Seo, E.-M., Choi, Y.-K., & Kim, H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.05.029 · Cited by 113
Preparation and properties of thermoplastic starch‐polyester laminate sheets by coextrusion
Wang, L., Shogren, R. L., & Carriere, C. J. (2000) · Polymer Engineering and Science · doi:10.1002/pen.11182 · Cited by 112
Ring-Opening Polymerization of ε-Caprolactone Initiated by Natural Amino Acids
Liu, J., & Liu, L. (2004) · Macromolecules · doi:10.1021/ma0348066 · Cited by 109
Netravali, A. N., Huang, X., & Mizuta, K. (2007) · International SAMPE Symposium and Exhibition · doi:10.1163/156855107782325230 · Cited by 106
Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility
Li, Y.-D., Zeng, J., Wang, X., Yang, K., & Wang, Y. (2008) · Biomacromolecules · doi:10.1021/bm800745p · Cited by 105
Self-citationTian, H., Wang, Y., Zhang, L., Quan, C., & Zhang, X. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.02.009 · Cited by 103
Self-citationWan, V. C., Kim, M. S., & Lee, S. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb11443.x · Cited by 96
Gelation and interfacial behaviour of vegetable proteins
van Vliet, T., Martin, A. H., & Bos, M. A. (2002) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(02)00078-x · Cited by 91
Mechanical, Thermal, and Interfacial Properties of Green Composites with Ramie Fiber and Soy Resins
Kim, J. T., & Netravali, A. N. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf100317y · Cited by 90
Structure and Properties of Soy Protein Plastics Plasticized with Acetamide
Liu, D., & Zhang, L. (2006) · Macromolecular Materials and Engineering · doi:10.1002/mame.200600098 · Cited by 87
Cellulose/Soy Protein Isolate Blend Films Prepared via Room-Temperature Ionic Liquid
Wu, R., Wang, X., Wang, Y., Bian, X., & Li, F. (2009) · Industrial & Engineering Chemistry Research · doi:10.1021/ie9001052 · Cited by 86
Self-citationPaetau, I., Chen, C., & Jane, J. (1994) · Journal of Polymers and the Environment · doi:10.1007/bf02067447 · Cited by 80
Electrospun cellulose nanofiber reinforced soybean protein isolate composite film
Chen, G., & Liu, H. (2008) · Journal of Applied Polymer Science · doi:10.1002/app.28703 · Cited by 77
Effects of lignin as a filler on properties of soy protein plastics. I. Lignosulfonate
Huang, J. T., Zhang, L., & Chen, F. (2003) · Journal of Applied Polymer Science · doi:10.1002/app.12185 · Cited by 74
Vaz, C. M., de Graaf, L. A., Reis, R. L., & Cunha, A. M. (2003) · Polymer Degradation and Stability · doi:10.1016/s0141-3910(03)00063-6 · Cited by 72
Processing of biodegradable blends of wheat gluten and modified polycaprolactone
John, J., Tang, J., & Bhattacharya, M. (1998) · Polymer · doi:10.1016/s0032-3861(97)00553-3 · Cited by 70
Choi, W. Y., Lee, C. M., & Park, H. J. (2005) · LWT · doi:10.1016/j.lwt.2005.04.012 · Cited by 70
Degradation Behavior of Soy Protein−Wheat Gluten Films in Simulated Soil Conditions
Park, S. K., HETTIARACHCHY, N. S., & Were, L. M. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0000272 · Cited by 67
Characteristics of soy protein isolate‐montmorillonite composite films
Lee, J. E., & Kim, K. M. (2010) · Journal of Applied Polymer Science · doi:10.1002/app.31316 · Cited by 66
Thermal and mechanical properties of plastics molded from urea‐modified soy protein isolates
Mo, X., & Sun, X. S. (2001) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-001-0357-1 · Cited by 66
Solubility and Molecular Properties of Heat-Cured Soy Protein Films
Rangavajhyala, N., Ghorpade, V. M., & Hanna, M. A. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9702048 · Cited by 64
Yu, J., Cui, G., Wei, M., & Huang, J. (2007) · Journal of Applied Polymer Science · doi:10.1002/app.25969 · Cited by 64
Grease resistance and mechanical properties of isolated soy protein‐coated paper
Park, H. J., Kim, S. H., Seung Taik, L. I. M., Shin, D. H., Choi, S. Y., & Hwang, K. T. (2000) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-000-0044-2 · Cited by 64
Effects of lignin as a filler on properties of soy protein plastics. II. Alkaline lignin
Huang, J., Zhang, L., & Chen, P. (2003) · Journal of Applied Polymer Science · doi:10.1002/app.12184 · Cited by 59
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Rhim, J., Lee, J., & Kwak, H.-S. (2005) · Food Science and Biotechnology · Cited by 59
Morphology and properties of soy protein plastics modified with chitin
Zheng, H. R., Tan, Z., Zhan, Y. R., & Huang, J. T. (2003) · Journal of Applied Polymer Science · doi:10.1002/app.12997 · Cited by 57
Radiation chemistry of proteins
Houée‐Levin, C., & Sicard‐Roselli, C. (2001) · Studies in physical and theoretical chemistry · doi:10.1016/s0167-6881(01)80022-7 · Cited by 56
Chen, Y., Zhang, L., & Du, L. (2003) · Industrial & Engineering Chemistry Research · doi:10.1021/ie0301381 · Cited by 55
Yu, Z., & Liu, L. J. (2004) · European Polymer Journal · doi:10.1016/j.eurpolymj.2004.05.007 · Cited by 53
Processing and Physical Properties of Plastics Made from Soy Protein Polyester Blends
Mungara, P. M., Chang, T., Zhu, J., & Jane, J. (2002) · Journal of Polymers and the Environment · doi:10.1023/a:1021018022824 · Cited by 52
ROSElT, T. R., Shirley, L., Schmidt, S. J., & Klein, B. P. (1994) · Journal of Food Science · doi:10.1111/j.1365-2621.1994.tb06932.x · Cited by 52
Soy protein isolate/kraft lignin composites compatibilized with methylene diphenyl diisocyanate
Huang, J., Zhang, L., Wei, H., et al. (2004) · Journal of Applied Polymer Science · doi:10.1002/app.20478 · Cited by 46
Tapia‐Blácido, D. R., Sobral, P. J. D. A., & Menegalli, F. C. (2005) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322005000200012 · Cited by 45
Soy protein plastics reinforced and toughened by SiO2 nanoparticles
Ai, F., Zheng, H. R., Wei, M., & Huang, J. (2007) · Journal of Applied Polymer Science · doi:10.1002/app.26175 · Cited by 42
Influence of polycaprolactone-triol addition on thermal stability of soy protein isolate based films
Schmidt, V., & Soldi, V. (2006) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2006.07.016 · Cited by 40
Structure and mechanical properties of soy protein materials plasticized by Thiodiglycol
Kumar, R., Wang, L., & Zhang, L. (2008) · Journal of Applied Polymer Science · doi:10.1002/app.29136 · Cited by 39
Properties and morphology of poly(lactic acid)/soy protein isolate blends
Fang, K., Wang, B., Sheng, K., & Sun, X. S. (2009) · Journal of Applied Polymer Science · doi:10.1002/app.30446 · Cited by 33
Structure and Properties of Soy Protein Plastics with ε-Caprolactone/Glycerol as Binary Plasticizers
Chen, P., Tian, H., Zhang, L., & Chang, P. R. (2008) · Industrial & Engineering Chemistry Research · doi:10.1021/ie800371f · Cited by 31
Wang, N., Zhang, L., & Gu, J. (2004) · Journal of Applied Polymer Science · doi:10.1002/app.21237 · Cited by 30
Hong, S. I., Choi, W. Y., Cho, S. Y., Jung, S. H., Shin, B. Y., & Park, H. J. (2009) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2009.04.029 · Cited by 29
Zhang, X. C., Butler, M. F., & Cameron, R. E. (1999) · Polymer International · doi:10.1002/(sici)1097-0126(199911)48:11<1165::aid-pi286>3.0.co;2-l · Cited by 26
Liu, D., Tian, H., Jia, X., & Zhang, L. (2008) · Macromolecular Bioscience · doi:10.1002/mabi.200700217 · Cited by 24
Schmidt, V., Giacomelli, C., Soldi, M. S., & Soldi, V. (2005) · Macromolecular Symposia · doi:10.1002/masy.200551115 · Cited by 22
Schierholz, K., Lappan, U., Petr, A., Dunsch, L., & Lunkwitz, K. (1999) · Journal of Polymer Science Part B Polymer Physics · doi:10.1002/(sici)1099-0488(19990901)37:17<2430::aid-polb14>3.0.co;2-4 · Cited by 20
A Study of Film Formation by Soy Protein Isolate
Flint, F. O., & Johnson, R. F. P. (1981) · Journal of Food Science · doi:10.1111/j.1365-2621.1981.tb04172.x · Cited by 16
Mohanty (2000) · doi:10.1002/(sici)1439-2054(20000301)276:1
Cited by
Gurunathan, T., Mohanty, S., & Nayak, S. K. (2015) · Composites Part A: Applied Science and Manufacturing · doi:10.1016/j.compositesa.2015.06.007 · Cited by 1,362
Smart Microneedle Arrays Integrating Cell‐Free Therapy and Nanocatalysis to Treat Liver Fibrosis
Xu, Y., Zhang, Y., Tian, H., Zhong, Q., Yi, K., Li, F., Xue, T., Wang, H., Lao, Y., Xu, Y., et al. (2024) · Advanced Science · doi:10.1002/advs.202309940 · Cited by 19
Nanoparticle-Incorporated Soy Protein Isolate Films
Rani, S., & Kumar, R. (2020) · Nanotechnology in the Life Sciences · doi:10.1007/978-3-030-31938-0_2 · Cited by 3
Metadata
- Authors
- Song, F., Tang, D.-L., Wang, X.-L., & Wang, Y.-Z.
- Venue
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 2011-09-21
- Volume
- 12
- Issue
- 10
- Pages
- 3369-3380
- ISSN
- 1525-7797 (ISSN-L)
- 1526-4602
- OpenAlex
- W2028334552
- Cited by
- 364
- References
- 97
- FWCI
- 5.68
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.