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Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement
Abstract
An aqueous decoction of mango (Mangifera indica L.) stem bark has been developed in Cuba on an industrial scale to be used as a nutritional supplement, cosmetic, and phytomedicine. Previously we reported its antioxidant activity, and we concluded that the product could be useful to prevent the production of reactive oxygen species and oxidative tissue damage in vivo. A phytochemical investigation of mango stem bark extract has led to the isolation of seven phenolic constituents: gallic acid, 3,4-dihydroxy benzoic acid, gallic acid methyl ester, gallic acid propyl ester, mangiferin, (+)-catechin, (-)-epicatechin, and benzoic acid and benzoic acid propyl ester. All structures were elucidated by ES-MS and NMR spectroscopic methods. Quantitative analysis of the compounds has been performed by HPLC, and mangiferin was found to be the predominant component. Total polyphenols were assayed also by the Folin-Ciocalteu method. The free sugars and polyols content was also determined by GC-MS.
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Guha, S., Ghosal, S., & Chattopadhyay, U. (2009) · Chemotherapy · doi:10.1159/000239478 · Cited by 278
Cited by
García-Rivera, D., Delgado, R., Bougarne, N., Haegeman, G., & Vanden Berghe, W. (2011) · Cancer Letters · doi:10.1016/j.canlet.2011.02.011 · Cited by 142
Luo, F., Lv, Q., Zhao, Y., Hu, G., Huang, G., Zhang, J., Sun, C., Li, X., & Chen, K. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms130911260 · Cited by 131
Therapeutic potentials of bioactive compounds from mango fruit wastes
Asif, A., Farooq, U., Akram, K., Hayat, Z., Shafi, A., Sarfraz, F., Sidhu, M. A. I., Rehman, H.-U., & Aftab, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.004 · Cited by 113
Mangiferin decreases inflammation and oxidative damage in rat brain after stress
Márquez, L., García-Bueno, B., Madrigal, J. L. M., & Leza, J. C. (2012) · European Journal of Nutrition · doi:10.1007/s00394-011-0252-x · Cited by 111
García, D., Escalante, M., Delgado, R., Ubeira, F. M., & Leiro, J. (2003) · Phytotherapy Research · doi:10.1002/ptr.1343 · Cited by 109
Metadata
- Authors
- Núñez Sellés, A. J., Vélez Castro, H. T., Agüero-Agüero, J., González-González, J., Naddeo, F., De Simone, F., & Rastrelli, L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-01-18
- Volume
- 50
- Issue
- 4
- Pages
- 762-766
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2034448197
- Cited by
- 284
- References
- 1
- FWCI
- 19.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- Núñez Sellés, A. J., Vélez Castro, H. T., Agüero-Agüero, J., González-González, J., Naddeo, F., De Simone, F., & Rastrelli, L. (2002). Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011064b
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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