Therapeutic potentials of bioactive compounds from mango fruit wastes
Abstract
Continues spread of infectious diseases which affect almost 50, 000 people every day have become a leading global problem and the main reason is the emergence of multi-drug resistance in bacterial strains. So this alarming condition has necessitated search of new and natural antimicrobial substances with higher bioactivity and no side effects. From the last decade, use of plant extracts as a source of bioactive components (phytochemicals) has gained wide attention against synthetic antibiotic drugs.The present review aimed at evaluating the bioactive components of mango kernel, their extraction, mechanism of action, anti-microbial potential and other therapeutic roles against various diseases.Recent studies have shown that fruit's waste parts like mango peel and kernel contain a noteworthy amount of bioactive component of therapeutic worth. These biologically active components include mangiferin, flavonoids, catechin, phenolic acids, gallic acid and gallic acid derivatives. The therapeutic importance of these compounds have evaluated through in-vitro and minimal pre-clinically but there is need to proper pre-clinical trials and afterward clinical trials for health claims and health benefits.
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There is a correlation between by-product extract concentration and inhibition efficiency.
“There is a correlation between the by-product extract concentration and the inhibition efficiency [156].”
From Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) · cites this paper as [156]
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- Authors
- Asif, A., Farooq, U., Akram, K., Hayat, Z., Shafi, A., Sarfraz, F., Sidhu, M. A. I., Rehman, H.-U., & Aftab, S.
- Affiliations
- University of Sargodha (PK)
- Corresponding author
- Farooq, Umar
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-07
- Volume
- 53
- Pages
- 102-112
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2345920737
- Cited by
- 113
- References
- 3
- Citations by year
- 2026: 6 · 2025: 6 · 2024: 18 · 2023: 15 · 2022: 17 · 2021: 16 · 2020: 13 · 2019: 11 · 2018: 4 · 2017: 6 · 2016: 1
- FWCI
- 13.52
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Health Sciences › Medicine › Complementary and alternative medicine › Mangiferin and Mango Extracts
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- mango seed kernel, mango peel, bioactive compounds, mangiferin, flavonoids, catechins, phenolic acids, gallic acid, antimicrobial activity, antibacterial activity, multidrug resistance, plant extracts, mechanism of action, extraction methods
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