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Cited by 295

The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.

Cancer Chemopreventive and Antioxidant Activities of Pterostilbene, a Naturally Occurring Analogue of Resveratrol

Rimando, Agnes M., Cuendet, Muriel, Desmarchelier, Cristian, Mehta, Rajendra G., Pezzuto, John M., Duke, Stephen O.·2002·Journal of Agricultural and Food Chemistry

Abstract

Pterostilbene, a natural methoxylated analogue of resveratrol, was evaluated for antioxidative potential. The peroxyl-radical scavenging activity of pterostilbene was the same as that of resveratrol, having total reactive antioxidant potentials of 237 +/- 58 and 253 +/- 53 microM, respectively. Both compounds were found to be more effective than Trolox as free radical scavengers. Using a plant system, pterostilbene also was shown to be as effective as resveratrol in inhibiting electrolyte leakage caused by herbicide-induced oxidative damage, and both compounds had the same activity as alpha-tocopherol. Pterostilbene showed moderate inhibition (IC50 = 19.8 microM) of cyclooxygenase (COX)-1, and was weakly active (IC50 = 83.9 microM) against COX-2, whereas resveratrol strongly inhibited both isoforms of the enzyme with IC50 values of approximately 1 microM. Using a mouse mammary organ culture model, carcinogen-induced preneoplastic lesions were, similarly to resveratrol, significantly inhibited by pterostilbene (ED50 = 4.8 microM), suggesting antioxidant activity plays an important role in this process.

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Metadata

Authors
Rimando, A. M., Cuendet, M., Desmarchelier, C., Mehta, R. G., Pezzuto, J. M., & Duke, S. O.
Venue
Journal of Agricultural and Food Chemistry
Published
2002-05-10
Volume
50
Issue
12
Pages
3453-3457
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2037231157
Cited by
295
References
26
FWCI
2.89
Type
journal article
Language
en
Open access
closed

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