The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Antioxidant Properties of Several Medicinal Mushrooms
Abstract
Three species of medicinal mushrooms are commercially available in Taiwan, namely, Ganoderma lucidum (Ling-chih), Ganoderma tsugae (Sung-shan-ling-chih), and Coriolus versicolor (Yun-chih). Methanolic extracts were prepared from these medicinal mushrooms and their antioxidant properties studied. At 0.6 mg/mL, G. lucidum, G. lucidum antler, and G. tsugae showed an excellent antioxidant activity (2.30-6.41% of lipid peroxidation), whereas C. versicolor showed only 58.56%. At 4 mg/mL, reducing powers were in the order G. tsugae (2.38) approximately G. lucidum antler (2.28) > G. lucidum (1.62) > C. versicolor (0.79). At 0.64 mg/mL, scavenging effects on the 1,1-diphenyl-2-picrylhydrazyl radical were 67.6-74.4% for Ganoderma and 24.6% for C. versicolor. The scavenging effect of methanolic extracts from G. lucidum and G. lucidum antler on hydroxyl radical was the highest (51.2 and 52.6%) at 16 mg/mL, respectively. At 2.4 mg/mL, chelating effects on ferrous ion were in the order G. lucidum antler (67.7%) > G. lucidum (55.5%) > G. tsugae (44.8%) > C. versicolor (13.2%). Total phenols were the major naturally occurring antioxidant components found in methanolic extracts from medicinal mushrooms. Overall, G. lucidum and G. tsugae were higher in antioxidant activity, reducing power, scavenging and chelating abilities, and total phenol content.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Principles and Procedures of Statistics: A Biometrical Approach
Steel, R. G. D., & Torrie, J. H. (1980) · Andalas University Repository (Andalas University) · Cited by 15,510
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Oxygen toxicity, oxygen radicals, transition metals and disease
Halliwell, B., & Gutteridge, J. M. C. (1984) · Biochemical Journal · doi:10.1042/bj2190001 · Cited by 5,330
Principles and Procedures of Statistics: A Biometrical Approach.
Calinski, T., Steel, R. G. D., & Torrie, J. H. (1981) · Biometrics · doi:10.2307/2530180 · Cited by 4,337
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Role of ferritin as a lipid oxidation catalyst in muscle food
Decker, E. A., & Welch, B. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a019 · Cited by 1,245
Chia seeds as a source of natural lipid antioxidants
Taga, M. S., Miller, E. E., & Pratt, D. E. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542169 · Cited by 1,055
The Mechanism of Antioxidant Action in Vitro
Gordon, M. H. (1990) · Food Antioxidants · doi:10.1007/978-94-009-0753-9_1 · Cited by 965
Wasser, S. P., & Weis, A. L. (1999) · International Journal of Medicinal Mushrooms · doi:10.1615/intjmedmushrooms.v1.i1.30 · Cited by 808
Review. Recent advances in lipid oxidation
Frankel, E. N. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740540402 · Cited by 539
KLEIN, B. P., & PERRY, A. K. (1982) · Journal of Food Science · doi:10.1111/j.1365-2621.1982.tb12750.x · Cited by 425
Food Antioxidants: Technological, Toxicological And Health Perspectives
Madhavi, D., Deshpande, S. S., & Salunkhe, D. K. (1995) · Medical Entomology and Zoology · Cited by 405
The contribution of plant food antioxidants to human health
Ramarathnam, N., Osawa, T., Ochi, H., & Kawakishi, S. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88967-0 · Cited by 309
Antioxidant behaviour of caffeine: Efficient scavenging of hydroxyl radicals
Shi, X., Dalal, N. S., & Jain, A. C. (1991) · Food and Chemical Toxicology · doi:10.1016/0278-6915(91)90056-d · Cited by 283
Antioxidant Properties of Methanolic Extracts from Several Ear Mushrooms
Mau, J.-L., Chao, G.-R., & Wu, K.-T. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010637h · Cited by 276
Self-citationDetermination of tocopherols in vegetable oils
Carpenter, A. P. (1979) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02660070 · Cited by 242
Technological Aspects of Food Antioxidants
(1995) · Food Antioxidants · doi:10.1201/9781482273175-11 · Cited by 240
Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis
Simic, M. G. (1988) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/0027-5107(88)90199-6 · Cited by 229
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
Yen, G. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00239-8 · Cited by 220
Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions.
Yamauchi, R., Tatsumi, Y., Asano, M., et al. (1988) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.52.849 · Cited by 144
Uptake and metabolism of β-carotene and retinal by C3H/10T1/2 cells
Rundhaug, J. E., Pung, A., Read, C. M., & Bertram, J. S. (1988) · Carcinogenesis · doi:10.1093/carcin/9.9.1541 · Cited by 83
Fluorometric Assay for Screening Antioxidative Activity of Vegetables
Furuta, S., Nishiba, Y., & Suda, I. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb04422.x · Cited by 66
Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Kim, M.-Y., Seguin, P., Ahn, J.-K., Kim, J.-J., Chun, S.-C., Kim, E.-H., Seo, S.-H., Kang, E.-Y., Kim, S.-L., Park, Y.-J., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8008553 · Cited by 393
Yuan, J.-F., Zhang, Z.-Q., Fan, Z.-C., & Yang, J.-X. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.04.040 · Cited by 274
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., & Ferreira, I. C. F. R. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.025 · Cited by 260
Thusyanthan, J., Wickramaratne, N. S., Senathilake, K. S., Rajagopalan, U., Tennekoon, K. H., Thabrew, I., & Samarakoon, S. R. (2022) · Advances in Pharmacological and Pharmaceutical Sciences · doi:10.1155/2022/6407688 · Cited by 29
Metadata
- Authors
- Mau, J.-L., Lin, H.-C., & Chen, C.-C.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-09-07
- Volume
- 50
- Issue
- 21
- Pages
- 6072-6077
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2000614789
- Cited by
- 364
- References
- 23
- FWCI
- 2.80
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
