The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
The chemistry and antioxidant properties of tocopherols and tocotrienols
Kamal‐Eldin, A., & Appelqvist, L. (1996) · Lipids · doi:10.1007/bf02522884 · Cited by 1,833
Antioxidants in Human Health and Disease
Halliwell, B. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.000341 · Cited by 1,833
Wright, J. S., Johnson, E. R., & DiLabio, G. A. (2001) · Journal of the American Chemical Society · doi:10.1021/ja002455u · Cited by 1,610
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Georgé, S., Brat, P., Alter, P., & Amiot, M. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048396b · Cited by 804
Vitamin E: Antioxidant Activity, Biokinetics, and Bioavailability
Burton, G. W., & Traber, M. G. (1990) · Annual Review of Nutrition · doi:10.1146/annurev.nu.10.070190.002041 · Cited by 758
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Self-citationFruits and vegetables in the prevention of cellular oxidative damage
Prior, R. L. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.570s · Cited by 574
Antioxidant properties of several commercial mushrooms
Yang, J.-H., Lin, H.-C., & Mau, J.-L. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00342-9 · Cited by 481
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
Elmastas, M., Isildak, O., Turkekul, I., & Temur, N. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.07.003 · Cited by 456
Cited by
Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
Wu, F., Zhou, L.-W., Yang, Z.-L., Bau, T., Li, T.-H., & Dai, Y.-C. (2019) · Fungal Diversity · doi:10.1007/s13225-019-00432-7 · Cited by 394
Metadata
- Authors
- Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., & Ferreira, I. C. F. R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 119
- Issue
- 4
- Pages
- 1443-1450
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1978586042
- Cited by
- 260
- References
- 25
- FWCI
- 5.12
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.09.025
- The paper
- Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., & Ferreira, I. C. F. R. (2010). Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.09.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
