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Cited by 305

The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.

Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)

Cardador-Martínez, Anaberta, Loarca-Piña, Guadalupe, Oomah, B. Dave·2002·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf020296n
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Abstract

Beans were pearled to evaluate the feasibility of increasing antioxidant activity and phenolic antioxidants. Phenolics were concentrated mostly in the hull fraction at about 56 mg of catechin equivalents per gram of sample. The methanolic extracts of the pearled bean samples were screened for antioxidant potential using the beta-carotene-linoleate and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) in vitro model systems. The pearled material, also referred to as milled samples, exhibited antioxidant activity that correlated with phenolic content and inhibited DPPH significantly in a dose-dependent manner. Phenolics and antioxidant activities were also examined in chromatographic fractions of methanolic extracts of manually obtained hulls that represented a model used previously to ascertain antimutagenic activity. Fractions extracted with ethyl acetate/acetone and acetone displayed antioxidant activity, which implies potent free radical scavenging activity with antimutagenic activity.

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Metadata

Authors
Cardador-Martínez, A., Loarca-Piña, G., & Oomah, B. D.
Venue
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Published
2002-10-19
Volume
50
Issue
24
Pages
6975-6980
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
DOI
10.1021/jf020296n
OpenAlex
W2064048048
Cited by
305
References
25
FWCI
3.25
Type
journal article
Language
en
Open access
closed

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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