The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)
Abstract
High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric detection was used to study soluble and insoluble forms of phenolic compounds in strawberries, raspberries (red and yellow cultivated and red wild), arctic bramble, and cloudberries. Hydroxycinnamic acids were present as free forms in cloudberries and mainly as sugar esters in the other berries. Quercetin 3-glucuronide was the typical flavonol glycoside in all of the berries studied. The composition of the predominant anthocyanins can be used to distinguish the studied red Rubus species from each other since cyanidin was glycosylated typically with 3-sophorose (56%) in cultivated red raspberry, with 3-sophorose (30%) and 3-glucose (27%) in wild red raspberry, and with 3-rutinose (80%) in arctic bramble. Ellagic acid was present as free and glycosylated forms and as ellagitannins of varying degrees of polymerization. Comparable levels of ellagitannins were obtained by the analysis of soluble ellagitannins as gallic acid equivalents and by the analysis of ellagic acid equivalents released by acid hydrolysis of the extracts.
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Cites
Pharmacokinetics and bioavailability of quercetin glycosides in humans
Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649
Cited by
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheuller, H. S., & Heber, D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061750g · Cited by 770
Aaby, K., Mazur, S., Nes, A., & Skrede, G. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.10.037 · Cited by 451
Aaby, K., Ekeberg, D., & Skrede, G. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0702592 · Cited by 375
Petriccione, M., Mastrobuoni, F., Pasquariello, M., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M. (2015) · Foods · doi:10.3390/foods4040501 · Cited by 279
Metadata
- Authors
- Määttä-Riihinen, K. R., Kamal-Eldin, A., & Törrönen, A. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2004-09-04
- Volume
- 52
- Issue
- 20
- Pages
- 6178-6187
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1970207696
- Cited by
- 463
- References
- 1
- FWCI
- 6.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- Määttä-Riihinen, K. R., Kamal-Eldin, A., & Törrönen, A. R. (2004). Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf049450r
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
