The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Resveratrol: Isomeric Molar Absorptivities and Stability
Abstract
Resveratrol has attracted interest as a wine constituent that may reduce heart disease. Published data on the molar absorptivity and chemical stability of cis - and trans -resveratrol have varied greatly. Accurate values for UV absorbance for trans -resveratrol [UV λ max (EtOH) nm (ε) 308 (30 000)] and cis -resveratrol [UV λ max (EtOH) nm (ε) 288 (12 600)] were determined and are used to improve chromatographic quantitation methods. Trials conducted under a variety of commonly encountered laboratory conditions show that trans -resveratrol is stable for months, except in high-pH buffers, when protected from light. cis -Resveratrol was stable only near pH neutrality when completely protected from light. Keywords: Antioxidant; phenolic; wine; grape; stilbene; isomer; UV spectroscopy; absorptivity
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Langcake, P., & Pryce, R. J. (1976) · Physiological Plant Pathology · doi:10.1016/0048-4059(76)90077-1 · Cited by 912
Inhibition of human LDL oxidation by resveratrol
Frankel, E. N., Waterhouse, A. L., & Kinsella, J. E. (1993) · The Lancet · doi:10.1016/0140-6736(93)92472-6 · Cited by 887
Self-citationPace-Asciak, C. R., Hahn, S., Diamandis, E. P., Soleas, G., & Goldberg, D. M. (1995) · Clinica Chimica Acta · doi:10.1016/0009-8981(95)06045-1 · Cited by 874
Concentration of the Phytoalexin Resveratrol in Wine
Siemann, E. H., & Creasy, L. L. (1992) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1992.43.1.49 · Cited by 719
Jeandet, P., Bessis, R., & Gautheron, B. (1991) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1991.42.1.41 · Cited by 400
Antiplatelet activity of synthetic and natural resveratrol in red wine.
Bertelli, A., Giovannini, L., Giannessi, D., MIGLIORI, M., Bernini, W., Fregoni, M., & Bertelli, A. A. A. (1995) · PubMed · Cited by 361
Kinase Inhibitors from Polygonum cuspidatum
Jayatilake, G. S., Jayasuriya, H., Lee, E.-S., Koonchanok, N. M., Geahlen, R. L., Ashendel, C. L., McLaughlin, J. L., & Chang, C.-J. (1993) · Journal of Natural Products · doi:10.1021/np50100a021 · Cited by 233
Nonomura, S., Kanagawa, H., & Makimoto, A. (1963) · YAKUGAKU ZASSHI · doi:10.1248/yakushi1947.83.10_988 · Cited by 230
Phytoalexin Production Potential of Grape Berries
Creasy, L. L., & Coffee, M. (1988) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.113.2.230 · Cited by 221
A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
Goldberg, D. M., Yan, J., Ng, E., Diamandis, E. P., Karumanchiri, A., Soleas, G., & Waterhouse, A. L. (1995) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1995.46.2.159 · Cited by 214
Self-citationJeandet, P., Bessis, R., Sbaghi, M., & Meunier, P. (1995) · Journal of Phytopathology · doi:10.1111/j.1439-0434.1995.tb00246.x · Cited by 211
Effect of Enological Practices on the Resveratrol Isomer Content of Wine
Jeandet, P., Bessis, R., Maume, B. F., Meunier, P., Peyron, D., & Trollat, P. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00050a010 · Cited by 201
Star, A. E., Reinhold, L., Harborne, J. B., & Swain, T. (1980) · Bulletin of the Torrey Botanical Club · doi:10.2307/2484860 · Cited by 182
3,5,4′-trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea)
Ingham, J. L. (1976) · Phytochemistry · doi:10.1016/s0031-9422(00)97494-6 · Cited by 158
Purification and properties of a stilbene synthase from induced cell suspension cultures of peanut.
Schoeppner, A., & Kindl, H. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)39799-5 · Cited by 149
Pezet, R., Pont, V., & Cuenat, P. (1994) · Journal of Chromatography A · doi:10.1016/0021-9673(94)85245-6 · Cited by 136
Jeandet, P., Bessis, R., Sbaghi, M., Meunier, P., & Trollat, P. (1995) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1995.46.1.1 · Cited by 124
Goldberg, D. M., Ng, E., Karumanchiri, A., Yan, J., Diamandis, E. P., & Soleas, G. J. (1995) · Journal of Chromatography A · doi:10.1016/0021-9673(95)00368-w · Cited by 118
Fritzemeier, K., & Kindl, H. (1981) · Planta · doi:10.1007/bf00384236 · Cited by 117
An Antiplatelet Principle ofVeratrum formosanum
Chung, M., Teng, C., Cheng, K.-L., Ko, F., & Lin, C. (1992) · Planta Medica · doi:10.1055/s-2006-961453 · Cited by 114
Occurrence of resveratrol in selected California wines by a new HPLC method
Lamuela-Raventós, R. M., & Waterhouse, A. L. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00028a001 · Cited by 110
Self-citationSolid phase extraction oftrans-resveratrol from wines for HPLC analysis
Mattivi, F. (1993) · European Food Research and Technology · doi:10.1007/bf01201331 · Cited by 96
Analysis of resveratrol in Burgundy wines
Jeandet, P., Bessis, R., Maume, B. F., & Sbaghi, M. (1993) · Journal of Wine Research · doi:10.1080/09571269308717954 · Cited by 89
Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol
Goldberg, D. M., Yan, J., Ng, E., Diamandis, E. P., Karumanchiri, A., Soleas, G. J., & Waterhouse, A. L. (1994) · Analytical Chemistry · doi:10.1021/ac00094a017 · Cited by 84
Self-citationSoleas, G. J., Goldberg, D. M., Diamandis, E. P., et al. (1995) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1995.46.3.346 · Cited by 78
Hydroxystilbenes of Eucalyptus wandoo
Hathway, D. E., & Seakins, J. W. T. (1959) · Biochemical Journal · doi:10.1042/bj0720369b · Cited by 55
Effects of stilbene derivatives on arachidonate metabolism in leukocytes
Kimura, Y., Hiromichi, O., & Arichi, S. (1985) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(85)90244-9 · Cited by 35
Cited by
Regulation of inflammation and redox signaling by dietary polyphenols
Rahman, I., Biswas, S. K., & Kirkham, P. A. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.004 · Cited by 991
Biological Effects of Resveratrol
Bhat, K. P. L., Kosmeder, J. W., & Pezzuto, J. M. (2001) · Antioxidants & Redox Signaling · doi:10.1089/152308601317203567 · Cited by 507
Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications
Liang, L., Tajmir-Riahi, H. A., & Subirade, M. (2008) · Biomacromolecules · doi:10.1021/bm700728k · Cited by 472
Resveratrol: Its Biologic Targets and Functional Activity
Pervaiz, S., & Holme, A. L. (2009) · Antioxidants & Redox Signaling · doi:10.1089/ars.2008.2412 · Cited by 405
Davidov-Pardo, G., & McClements, D. J. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.05.003 · Cited by 337
Metadata
- Authors
- Trela, B. C., & Waterhouse, A. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1996-01-01
- Volume
- 44
- Issue
- 5
- Pages
- 1253-1257
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1972586809
- Cited by
- 440
- References
- 27
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
