The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

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Polyphenol Screening of Pomace from Red and White Grape Varieties ( <i>Vitis vinifera</i> L.) by HPLC-DAD-MS/MS

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Inhibition of cancer growth by resveratrol is related to its low bioavailability

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Resveratrol ameliorates depressive-like behavior in repeated corticosterone-induced depression in mice

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Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

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Evaluation of the therapeutic activity of melatonin and resveratrol in Inflammatory Bowel Disease: A longitudinal PET/CT study in an animal model

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Allometric Scaling Models: History, Use, and Misuse in Translating Resveratrol from Basic Science to Human Clinical Applications

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One New Species and One New Subspecies of Cissus (Vitaceae)

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Structural characters of leaf epidermis and their systematic significance in Vitaceae

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Resveratrol: Biochemistry and Functions

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Vitis labrusca L. Vitis vinifera L. Vitaceae

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