The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors
Abstract
The change in the carotenoid and bioantioxidant content of tomato as a function of varietal and technological factors was investigated in the present work. No great differences were found between cultivars for fresh consumption (salad tomatoes) and those for processing in ascorbic acid content. The concentration of ascorbic acid ranged between 14.6 and 21.7 mg/100 g fresh weight of ripe tomato fruit. Processing cultivars contained higher amounts of tocopherols, particularly alpha-tocopherol than tomatoes for fresh consumption. Significant differences could be obtained between the examined varieties with regard to carotenoid concentration. The different tomatoes varied not only in the total carotenoid content but also in the qualitative distribution of some pigments such as lycopene, beta-carotene and lutein. During heat-based processing, ascorbic acid, tocopherols, and carotenoids showed different role and response. Ascorbic acid, alpha-tocopherol quinone, and beta-carotene were the most susceptible components toward thermal degradation.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Oxidative stress: oxidants and antioxidants
Sies, H. (1997) · Experimental Physiology · doi:10.1113/expphysiol.1997.sp004024 · Cited by 4,566
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Block, G., Patterson, B., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,238
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
Di Mascio, P., Kaiser, S., & Sies, H. (1989) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(89)90467-0 · Cited by 2,231
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
Structure and properties of carotenoids in relation to function.
Britton, G. (1995) · The FASEB Journal · doi:10.1096/fasebj.9.15.8529834 · Cited by 1,615
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
Giovannucci, E. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.4.317 · Cited by 1,472
Oxidative Stress: Oxidants and Antioxidants.
Haddock, P. (1992) · Cardiovascular Research · doi:10.1093/cvr/26.8.816a · Cited by 1,185
Lycopene: A Biologically Important Carotenoid for Humans?
Stahl, W., & Sies, H. (1996) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.0525 · Cited by 712 · cited 1×
“In human diet, tomatoes and tomato products are the predominant sources of lycopene, which has been found to be available for antioxidant properties (Stahl and Sies, 1996).”
BackgroundLycopene is more bioavailable from tomato paste than from fresh tomatoes
Gärtner, C., Stahl, W., & Sies, H. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.1.116 · Cited by 693
Stahl, W., & Sies, H. (1992) · The Journal of Nutrition · doi:10.1093/jn/122.11.2161 · Cited by 675
Cited by
Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773
Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1632258 · Cited by 638
Antioxidant activity in different fractions of tomatoes
Toor, R. K., & Savage, G. P. (2005) · Food Research International · doi:10.1016/j.foodres.2004.10.016 · Cited by 559
Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
Capanoglu, E., Beekwilder, J., Boyacioglu, D., Hall, R., & de Vos, R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072990e · Cited by 361
Javanmardi, J., & Kubota, C. (2006) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2006.03.008 · Cited by 360
Collins, E. J., Bowyer, C., Tsouza, A., & Chopra, M. (2022) · Biology · doi:10.3390/biology11020239 · Cited by 293
Investigation of the antioxidant properties of tomatoes after processing
Sahlin, E., Savage, G. P., & Lister, C. E. (2004) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2003.10.003 · Cited by 279
Rickman, J. C., Bruhn, C. M., & Barrett, D. M. (2007) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2824 · Cited by 252
Fanasca, S., Colla, G., Maiani, G., Venneria, E., Rouphael, Y., Azzini, E., & Saccardo, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0602572 · Cited by 189
Fernández-García, E. (2014) · Food Funct. · doi:10.1039/c3fo60471c · Cited by 26
Metadata
- Authors
- Abushita, A. A., Daood, H. G., & Biacs, P. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2000-05-27
- Volume
- 48
- Issue
- 6
- Pages
- 2075-2081
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2080615861
- Cited by
- 454
- References
- 23
- FWCI
- 9.54
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
