Cited by 171Personality Traits and PsychologyNutritional Studies and DietNutrition, Health and Food Behavior

The associations between personality, diet and body mass index in older people.

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Mõttus, René, McNeill, Geraldine, Jia, Xueli, Craig, Leone C. A., Starr, John M., Deary, Ian J.·2013·Health Psychology

Abstract

OBJECTIVE: Personality traits are related to numerous health outcomes and health-related behaviors. To date, however, little is known about how personality traits are associated with dietary behavior, an important aspect of lifestyle in the current "toxic food environment." The present study investigated the associations of between Five-Factor Model personality traits, dietary patterns, and body mass index (BMI). METHODS: The sample consisted of 1,091 members of Lothian Birth Cohort 1936 tested at age 70 years. Dietary patterns were measured using a detailed and validated food frequency questionnaire (FFQ). Principal components analysis of the FFQ items identified four dietary dimensions, which were named 'Mediterranean style diet,' 'health aware diet,' 'convenience diet,' and 'sweet foods'. Personality traits were measured with NEO Five-Factor Inventory. The effects of childhood intelligence, education, and sex were controlled. RESULTS: Endorsing the Mediterranean style diet dimension was associated with high Openness and Extraversion, and low Neuroticism. High scores on the health aware diet dimension were associated with high Agreeableness and Conscientiousness. Endorsing the convenience diet dimension was associated with low Openness and high Neuroticism. Preference for sweet foods was associated with low Openness. High BMI was associated with high scores on the convenience diet dimension and low Conscientiousness. CONCLUSIONS: Personality traits, especially Openness, are associated with dietary patterns in older age. The pattern of findings may indicate that, in older people, dietary habits may be less related to how controlled they are and more related to their levels of openness and emotional and social adjustment. Policy implications are discussed.

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  1. Sutin, A., Ferrucci, L., Zonderman, A., & Terracciano, A. (in press). Personality and obesity across the adult lifespan. Journal of Personality and Social Psychology.

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Authors
Mõttus, R., McNeill, G., Jia, X., Craig, L. C. A., Starr, J. M., & Deary, I. J.
Affiliations
  • University of Edinburgh (GB)
  • University of Aberdeen (GB)
Venue
Health Psychology
Published
2013
Volume
32
Issue
4
Pages
353-360
ISSN
  • 0278-6133 (ISSN-L)
  • 1930-7810
OpenAlex
W2128297899
Cited by
171
References
56
Citations by year
2026: 23 · 2025: 5 · 2024: 15 · 2023: 9 · 2022: 16 · 2021: 16 · 2020: 16 · 2019: 7 · 2018: 14 · 2017: 10 · 2016: 14 · 2015: 8 · 2014: 9 · 2013: 4 · 2012: 4
FWCI
6.22
Type
journal article
Language
en
Open access
Licence
other-oa
Locations
  • Health Psychology (publishedVersion)
  • PubMed (publishedVersion)
  • Edinburgh Research Explorer (University of Edinburgh) (publishedVersion, other-oa)
Funders
  • Biotechnology and Biological Sciences Research Council
  • Engineering and Physical Sciences Research Council
  • Economic and Social Research Council
  • MRC
Topics
  • Social Sciences › Psychology › Clinical Psychology › Personality Traits and Psychology
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
personality traits, Big Five personality traits, dietary habits, body mass index, older adults, Mediterranean diet, sweet food preference, openness to experience, neuroticism, conscientiousness, agreeableness, extraversion, food environment, Lothian Birth Cohort 1936
MeSH terms
Aged, Diet Surveys, Extraversion, Psychological, Feeding Behavior, Female, Humans, Male, Models, Psychological, Personality, Personality Inventory, Body Mass Index, Diet, Mediterranean

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