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Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well
Abstract
Background Be Active Eat Well (BAEW) was a multifaceted community capacity-building program promoting healthy eating and physical activity for children (aged 4-12 years) in the Australian town of Colac.Objective To evaluate the effects of BAEW on reducing children's unhealthy weight gain.Methods BAEW had a quasi-experimental, longitudinal design with anthropometric and demographic data collected on Colac children in four preschools and six primary schools at baseline (2003, n=1001, response rate: 58%) and follow-up (2006, n=839, follow-up rate: 84%). The comparison sample was a stratified random selection of preschools (n=4) and primary schools (n=12) from the rest of the Barwon South Western region of Victoria, with baseline assessment in 2003-2004 (n=1183, response rate: 44%) and follow-up in 2006 (n=979, follow-up rate: 83%).Results Colac children had significantly lower increases in body weight (mean: -0.92 kg, 95% CI: -1.74 to -0.11), waist (-3.14 cm, -5.07 to -1.22), waist/height (-0.02, -0.03 to -0.004), and body mass index z-score (-0.11, -0.21 to -0.01) than comparison children, adjusted for baseline variable, age, height, gender, duration between measurements and clustering by school. In Colac, the anthropometric changes were not related to four indicators of socioeconomic status (SES), whereas in the comparison group 19/20 such analyses showed significantly greater gains in anthropometry in children from lower SES families. Changes in underweight and attempted weight loss were no different between the groups.Conclusions Building community capacity to promote healthy eating and physical activity appears to be a safe and effective way to reduce unhealthy weight gain in children without increasing health inequalities.
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“Community- and school-based long-term media and education campaigns have also been effective in improving dietary habits of adults, school-age children, and younger children,45–48 as well as reducing adiposity and cardiovascular risk factors in adults.49”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [45]
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BackgroundInterventions for increasing fruit and vegetable consumption in children aged five years and under
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“Although there was a lack of significant findings for diet and physical activity policies by themselves (Figures 4 and 5) the overall result of the Be Active Eat Well programme (which encouraged the development of healthy eating and physical activity policies) was a significant reduction in BMI-SDS (Figure 6).”
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“The feasibility and effectiveness of a multi-level, multisetting strategy has now been demonstrated in several childhood obesity prevention studies [14-22].”
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“Importantly, the intervention impacts were greater in children from more disadvantaged households, there was no evidence of harm((27)) and the programme was cost-effective((28)).”
BackgroundInterventions for increasing fruit and vegetable consumption in children aged 5 years and under
Wolfenden, L., Wyse, R., Britton, B., Campbell, K. J., Hodder, R. K., Stacey, F. G., McElduff, P., & James, E. L. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008552.pub2 · Cited by 78
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“Findings from community-based interventions with a policy component were heterogenous, with one finding positive (52), one neutral (51) and the other negative impacts on inequities in anthropometric outcomes (49).”
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“Other papers pointed out that intervention tasks should be given to people who already had jobs in the community wherever possible (49,54,56,65,67), but it was important not to overload the existing workforce (65,66).”
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“Multiple intervention strategies were used in another community trial that were shown to be safe and effective in reducing unhealthy weight gain in children, without increasing health inequalities [30].”
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“Australian communitybased interventions among children under age 5 (9), primary school age (10), and adolescents (11) were among the first to demonstrate a reduction in the prevalence of obesity.”
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“The ‘Be Active Eat Well’ project was a multifaceted community capacity-building programme promoting healthy eating and physical activity for children (aged 4–12 years) in the Australian town of Colac and was also able to show favourable effects in intervention children with regard to body composition (27).”
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“No included study evaluated structural interventions to increase physical activity at the community or system level (ie, expanding/improving the usability of playgrounds, traffic calming zones, bicycle paths, and pedestrian routes for students) if not as part of complex interventions.(47,48,51,54) The setting of these…”
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“The effect of the 3-year (2003–2006) ‘Be Active Eat Well’ campaign on weight gain was evaluated in children aged 4–12 years of age in Victoria, Australia (29).”
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“19,39,40 intervention schools These previous studies shared common features with the ACT IYM in recognising complexity of obesity prevention and the implementation of multi-focused, multi-level interventions that targeted multiple behaviours.”
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Swinburn, B. A., Millar, L., Utter, J., Kremer, P. J., Moodie, M., Mavoa, H., Snowdon, W., McCabe, M. P., Malakellis, M., de Courten, M., et al. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00921.x · Cited by 57
“Recent whole-of-community interventions are more promising in the prevention of obesity in primary school aged children (24,25) but there are very few published studies that capture the critical period from 12 to 18 years.”
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“0116) Triangular Effectiveness study (25) Girls <5 years (n 5 88) 0.”
BackgroundMethodInfluentialSelf-citationJohnson, B. A., Kremer, P. J., Swinburn, B. A., & de Silva, A. M. (2012) · International Journal of Obesity · doi:10.1038/ijo.2012.23 · Cited by 54
Self-citationGracia‐Marco, L., Vicente‐Rodríguez, G., Borys, J. ‐., Bodo, Y. L., Pettigrew, S., & Moreno, L. A. (2010) · International Journal of Obesity · doi:10.1038/ijo.2010.221 · Cited by 52
Sliwa, S. A., Goldberg, J. P., Clark, V. A., Collins, J. J., Edwards, R. W., Hyatt, R. R., Junot, B., Nahar, E., Nelson, M. E., Tovar, A., et al. (2011) · Europe PMC (PubMed Central) · Cited by 52
Evaluation of complex community‐based childhood obesity prevention interventions
Karacabeyli, D., Allender, S. E., Pinkney, S., & Amed, S. (2018) · Obesity Reviews · doi:10.1111/obr.12689 · Cited by 52
de Silva, A. M., Bolton, K. A., Haby, M. M., Kremer, P. J., Gibbs, L. F., Waters, E. B., & Swinburn, B. A. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-65 · Cited by 51
Self-citationDietary Policies to Reduce Non‐Communicable Diseases
Afshin, A., Micha, R., Khatibzadeh, S., Schmidt, L. A., & Mozaffarian, D. (2014) · The Handbook of Global Health Policy · doi:10.1002/9781118509623.ch9 · Cited by 54
Korn, A. R., Hennessy, E., Tovar, A., Finn, C., Hammond, R. A., & Economos, C. D. (2018) · Childhood Obesity · doi:10.1089/chi.2018.0032 · Cited by 50
Social marketing theory measurement precision: a theory of planned behaviour illustration
David, P., & Rundle-Thiele, S. R. (2018) · Journal of Social Marketing · doi:10.1108/jsocm-12-2016-0087 · Cited by 49
“Behaviour was measured using two food checklist items (Sanigorski et al., 2008) capturing the serves of fruits and vegetables packed into the child’s lunchbox, as reported by the parent.”
MethodKorn, A. R., Hennessy, E., Hammond, R. A., Allender, S. E., Gillman, M. W., Kasman, M., McGlashan, J., Millar, L., Owen, B., Pachucki, M. C., et al. (2018) · BMC Public Health · doi:10.1186/s12889-018-5588-1 · Cited by 49
Self-citationCarins, J., Rundle-Thiele, S. R., & Fidock, J. J. T. (2016) · Journal of Marketing Management · doi:10.1080/0267257x.2016.1217252 · Cited by 62
A Human Rights-Based Approach to the Social Good in Social Marketing
Szablewska, N., & Kubacki, K. (2017) · Journal of Business Ethics · doi:10.1007/s10551-017-3520-8 · Cited by 51
“…social marketing campaigns that aim to tackle the obesity epidemic have been launched in the United States (Huhman et al., 2008; Thackeray et al., 2002), the UK (Croker et al., 2012) and other European countries (Henley et al., 2011) and Australia (Atlantis et al., 2008; Sanigorski et al., 2008).”
BackgroundPublic Health Messages: Why Are They Ineffective and What Can Be Done?
Gill, T. P., & Boylan, S. M. (2012) · Current Obesity Reports · doi:10.1007/s13679-011-0003-6 · Cited by 55
“Disclosure Conflicts of interest: T.P. Gill: has received grant support from the Australian Department of Health and Ageing; S. Boylan: none.”
BackgroundJourdan, D., Christensen, J. H., Darlington, E., Bonde, A. H., Bloch, P., Jensen, B. B., & Bentsen, P. (2016) · BMC Public Health · doi:10.1186/s12889-016-3779-1 · Cited by 47
“The same held true for the highly influential, multifaceted community capacity-building interventions Shape Up Somerville [51] and Be Active Eat Well [52].”
BackgroundGori, D., Guaraldi, F., Cinocca, S., Moser, G., Rucci, P., & Fantini, M. P. (2017) · Obesity Science & Practice · doi:10.1002/osp4.111 · Cited by 52
“For instance, in three out of seven non-randomized studies, a selection bias was introduced by selecting children with a BMI >75th percentile for inclusion in the intervention group (39,90,91).”
BackgroundThe utility of childhood and adolescent obesity assessment in relation to adult health
Goldhaber-Fiebert, J., Rubinfeld, R. E., Bhattacharya, J., Robinson, T., & Wise, P. (2012) · Medical decision making · doi:10.1177/0272989x12447240 · Cited by 42
Alaimo, K., Carlson, J. J., Pfeiffer, K. A., Eisenmann, J. C., Paek, H.-J., Betz, H. H., Thompson, T., Wen, Y., & Norman, G. J. (2015) · Journal of Community Health · doi:10.1007/s10900-015-0005-5 · Cited by 43
“Few health behavior initiatives for children, especially for minority children living in low-income neighborhoods, have been evaluated that simultaneously incorporated school, community, and social marketing elements [4, 14–17].”
BackgroundMethodEvaluation of the childhood obesity prevention program Kids - 'Go for your life'
de Silva, A. M., Prosser, L., Carpenter, L. M., Honisett, S., Gibbs, L. F., Moodie, M., Sheppard, L., Swinburn, B. A., & Waters, E. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-288 · Cited by 43
Self-citationBolton, K. A., Kremer, P. J., Gibbs, L. F., Waters, E. B., Swinburn, B., & de Silva, A. M. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.73 · Cited by 43
Self-citationEvidence base for primary prevention of obesity in children and adolescents
Hillier-Brown, F. C., Pedley, C., & Summerbell, C. (2011) · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · doi:10.1007/s00103-010-1227-4 · Cited by 44
Cauchi, D., Glonti, K., Petticrew, M. P., & Knai, C. (2016) · Obesity Reviews · doi:10.1111/obr.12441 · Cited by 44
“…juices 137 were available at school, and at home Availability of school playgrounds for structured/unstructured PA after regular school hours 124,125,137,138 Provision of free/low cost water in school: either through installation of water fountains, provision of water bottles or through…”
BackgroundToft, U., Bloch, P., Reinbach, H. C., Winkler, L. L., Buch‐Andersen, T., Aagaard‐Hansen, J., Mikkelsen, B. E., Jensen, B. B., & Glümer, C. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15061097 · Cited by 40
“The Australian studies focused especially on local capacity building, awareness, and changing policies [49,50].”
BackgroundBolton, K. A., Whelan, J., Fraser, P., Bell, C., Allender, S. E., & Brown, A. D. (2022) · Archives of Public Health · doi:10.1186/s13690-022-00835-0 · Cited by 40
“Context Building on previously reported community-based approaches to obesity prevention [9, 11], the Global Obesity Centre (GLOBE) at Deakin University has been trialling CBSD to empower communities for childhood obesity prevention since 2014 [21].”
MethodInterventions for increasing fruit and vegetable consumption in children aged five years and under
Hodder, R. K., Stacey, F. G., Wyse, R., O’Brien, K. M., Clinton‐McHarg, T., Tzelepis, F., Nathan, N., James, E. L., Bartlem, K. M., Sutherland, R., et al. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008552.pub3 · Cited by 42
Lifetime cost effectiveness of a through-school nutrition and physical programme: Project Energize
Rush, E. C., Obolonkin, V., McLennan, S., Graham, D., Harris, J., Mernagh, P., & Weston, A. R. (2013) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2013.03.005 · Cited by 46
Evaluation Overview for the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) Project
Davison, K. K., Falbe, J., Taveras, E. M., Gortmaker, S. L., Kulldorff, M., Perkins, M. E., Blaine, R. E., Franckle, R. L., Ganter, C., Baidal, J. W., et al. (2015) · Childhood Obesity · doi:10.1089/chi.2014.0059 · Cited by 39
“Complex community interventions for childhood obesity prevention are commonly evaluated using quasiexperimental designs with outcomes measured for consented individuals, often a select subset of the target population.(2,3,6) Less common is the use of existing electronic data.”
BackgroundBond, M., Wyatt, K. M., Lloyd, J., Welch, K., & Taylor, R. S. (2009) · Health Technology Assessment · doi:10.3310/hta13610 · Cited by 39
Wahlqvist, M. L. (2009) · Ecology of Food and Nutrition · doi:10.1080/03670240903308596 · Cited by 38
Gittelsohn, J., Mui, Y., Adam, A., Lin, S., Kharmats, A. Y., Igusa, T., & Lee, B. Y. (2015) · Current Obesity Reports · doi:10.1007/s13679-015-0147-x · Cited by 38
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Hodder, R. K., Stacey, F. G., O’Brien, K. M., Wyse, R., Clinton‐McHarg, T., Tzelepis, F., James, E. L., Bartlem, K. M., Nathan, N., Sutherland, R., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008552.pub4 · Cited by 42
Creating a collective impact on childhood obesity: Lessons from the SCOPE initiative
Amed, S., Naylor, P., Pinkney, S., Shea, S., Mâsse, L. C., Berg, S., Collet, J., & Higgins, J. (2015) · Canadian Journal of Public Health · doi:10.17269/cjph.106.5114 · Cited by 38
Taghizadeh, S., & Farhangi, M. A. (2020) · Journal of Translational Medicine · doi:10.1186/s12967-020-02640-1 · Cited by 43
“Study quality [17, 18] was evaluated as “weak” for 15 studies [22, 24, 27–31, 34, 42, 43, 48, 52, 54–56], “moderate” for 10 studies [25, 26, 36, 37, 40, 44, 45, 47, 50, 51], and “strong” for 13 studies [23, 32, 33, 35, 38, 39, 41, 46, 49, 53, 57–59].”
BackgroundDancause, K. N., DeHuff, C., Soloway, L. E., Vilar, M. G., Chan, C. W., Wilson, M., Tarivonda, L., Regenvanu, R., Kaneko, A., Garruto, R. M., et al. (2011) · American Journal of Human Biology · doi:10.1002/ajhb.21146 · Cited by 38
Marlier, M., Lucidarme, S., Cardon, G., Bourdeaudhuij, I. D., Babiak, K. M., & Willem, A. (2015) · BMC Public Health · doi:10.1186/s12889-015-2605-5 · Cited by 35
“ling health inequalities in physical activity and sport participation is capacity building [12, 13].”
BackgroundA Theory of Change for Community-Based Systems Interventions to Prevent Obesity
Brown, A. D., Whelan, J., Bolton, K. A., Nagorcka-Smith, P., Hayward, J., Fraser, P., Strugnell, C., Felmingham, T., Nichols, M. S., Bell, C., et al. (2021) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2021.10.006 · Cited by 34
Elinder, L. S., Heinemans, N., Hagberg, J., Quetel, A.-K., & Hagströmer, M. (2012) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-9-145 · Cited by 32
“The Be Active Eat Well programme from Australia [48], a quasi-experimental study, was effective in slowing the rate of weight and waist gain in children by 0.1 units in BMIsds over 3 years.”
BackgroundInfluentialStrugnell, C., Millar, L., Churchill, A. C., Jacka, F. N., Bell, C., Malakellis, M., Swinburn, B. A., & Allender, S. E. (2016) · Archives of Public Health · doi:10.1186/s13690-016-0127-y · Cited by 32
“on previous school-based research [22–24].”
Self-citation
Metadata
- Authors
- Sanigorski, A. M., Bell, A. C., Kremer, P. J., Cuttler, R., & Swinburn, B. A.
- Affiliations
- Deakin University (AU)
- Venue
- International Journal of Obesity
- Published
- 2008-06-10
- Volume
- 32
- Issue
- 7
- Pages
- 1060-1067
- ISSN
- 0307-0565 (ISSN-L)
- 1476-5497
- OpenAlex
- W2052103732
- Cited by
- 270
- References
- 25
- Citations by year
- 2026: 4 · 2025: 6 · 2024: 10 · 2023: 6 · 2022: 6 · 2021: 14 · 2020: 10 · 2019: 18 · 2018: 19 · 2017: 11 · 2016: 14 · 2015: 27 · 2014: 17 · 2013: 25 · 2012: 23
- FWCI
- 19.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- International Journal of Obesity (publishedVersion)
- PubMed (publishedVersion)
- ResearchSpace (University of Auckland) (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Physical Activity and Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › School Health and Nursing Education
- Keywords
- childhood obesity, community capacity building, healthy eating promotion, physical activity promotion, preschool children, elementary school students, body mass index, waist circumference, socioeconomic status, health disparities
- MeSH terms
- Anthropometry, Child, Child, Preschool, Community Health Services, Female, Health Promotion, Humans, Longitudinal Studies, Male, Obesity, Patient Acceptance of Health Care, Rural Population, Social Class, Victoria, Program Evaluation, Exercise, Case-Control Studies, Treatment Outcome
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