Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study
Open accessAbstract
Background Dairy foods are nutrient dense and may be protective against long-term weight gain.Objective We aimed to examine the longitudinal association between dairy consumption and annualized changes in weight and waist circumference (WC) in adults.Methods Members of the Framingham Heart Study Offspring Cohort who participated in the fifth through eighth study examinations (1991-2008) were included in these analyses (3440 participants with 11 683 observations). At each exam, dietary intake was assessed by a validated food frequency questionnaire, and weight and WC were assessed following standardized procedures. Repeated measures models were used for the longitudinal analyses of annualized weight and waist circumference changes, adjusting for time-varying or invariant covariates.Results On average, participants gained weight and WC during follow-up. Dairy intake increased across exams. After adjusting for demographic and lifestyle factors (including diet quality), participants who consumed ≥3 servings per day of total dairy had 0.10 kg (±0.04) smaller annualized increment of weight (P(trend)=0.04) than those consuming <1 serving per day. Higher total dairy intake was also marginally associated with less WC gain (P(trend)=0.05). Similarly, participants who consumed ≥3 servings per week of yogurt had a 0.10 kg (±0.04) and 0.13 cm (±0.05) smaller annualized increment of weight (P(trend)=0.03) and WC (P(trend)=0.008) than those consuming <1 serving per week, respectively. Skim/low-fat milk, cheese, total high-fat or total low-fat dairy intake were not associated with long-term change in weight or WC.Conclusion Further longitudinal and interventional studies are warranted to confirm the beneficial role of increasing total dairy and yogurt intake, as part of a healthy and calorie-balanced dietary pattern, in the long-term prevention of gain in weight and WC.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Other conventional metrics such as total fat, energy density, and added sugar may not reliably identify how specific foods influence weight gain.
“Other conventional metrics – e.g., total fat, energy density, even added sugar– may also not reliably identify how specific foods influence weight gain.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
Longitudinal studies suggest no harms of whole-fat milk for obesity, diabetes, or cardiovascular disease in adults.
“Longitudinal studies suggest no harms of whole-fat milk for obesity, diabetes, or cardiovascular disease in adults;28, 29, 51, 57, 58”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
Increased fruits, nonstarchy vegetables, nuts, yogurt, fish, and whole grains each appear to protect against chronic weight gain: the more these foods are consumed, the less the average weight gain.
“Conversely, increased fruits, nonstarchy vegetables, nuts, yogurt, fish, and whole grains each appear to protect against chronic weight gain: the more these foods are consumed, the less the average weight gain.28, 29, 51, 55”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
The gut microbiome appears increasingly important; probiotics in yogurt appear to interact with microbiota to reduce weight gain.
“The gut microbiome also appears increasingly important; e.g., probiotics in yogurt appear to interact with microbiota to reduce weight gain.28, 29, 51-54”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
Intakes of low-fat milk and whole-fat milk appear relatively neutral for long-term weight control, suggesting they do not perturb normal homeostatic mechanisms.
“In contrast, intakes of other foods, such as low-fat milk and whole-fat milk, appear relatively neutral, suggesting they do not perturb the normal homeostatic mechanisms for long-term weight control.29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
In longitudinal studies among adults, neither low-fat nor whole-fat milk are appreciably related to chronic weight gain.
“In longitudinal studies among adults, neither low-fat nor whole-fat milk are appreciably related to chronic weight gain.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
Yogurt appears protective against long-term weight gain, although when sugar-sweetened, approximately half the benefit appears lost.
“Yogurt appears protective against long-term weight gain,28, 29, 51 although when sugar-sweetened, approximately half the benefit appears lost.29”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
For long-term weight maintenance, the fat content of foods is a poor metric for differentiating protective vs. harmful effects.
“For long-term weight maintenance, the fat content of foods is a poor metric for differentiating protective vs. harmful effects.28, 29, 51”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [51]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
The United States Department of Agriculture
True, A. C. (1912) · The Annals of the American Academy of Political and Social Science · doi:10.1177/000271621204000113 · Cited by 5,152 · see citing works
Overweight and obesity in the United States: prevalence and trends, 1960–1994
Flegal, K., Carroll, M., Kuczmarski, R., & Johnson, C. (1998) · International Journal of Obesity · doi:10.1038/sj.ijo.0800541 · Cited by 3,045 · see citing works
Annual Medical Spending Attributable To Obesity: Payer-And Service-Specific Estimates
Finkelstein, E. A., Trogdon, J. G., Cohen, J. W., & Dietz, W. H. (2009) · Health Affairs · doi:10.1377/hlthaff.28.5.w822 · Cited by 2,956 · see citing works
Changes in diet and lifestyle and long-term weight gain in women and men
Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1014296 · Cited by 2,527 · see citing works
Warnick, G. R., Benderson, J., & Albers, J. J. (1982) · Clinical Chemistry · doi:10.1093/clinchem/28.6.1379 · Cited by 2,171 · see citing works
Overweight, Obesity, and Mortality in a Large Prospective Cohort of Persons 50 to 71 Years Old
Adams, K. F., Schatzkin, A. G., Harris, T. B., Kipnis, V., Mouw, T., Ballard-Barbash, R. R., Hollenbeck, A. R., & Leitzmann, M. F. (2006) · New England Journal of Medicine · doi:10.1056/nejmoa055643 · Cited by 2,115 · see citing works
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104 · see citing works
Prevalence of obesity in the United States, 2009-2010.
Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2012) · PubMed · Cited by 2,070 · see citing works
Dawber, T. R. (1980) · Harvard University Press eBooks · doi:10.4159/harvard.9780674492097 · Cited by 1,962 · see citing works
Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study
Pereira, M. A., Jacobs, Jr., Van Horn, L., Slattery, M. L., Kartashov, A. I., & Ludwig, D. S. (2002) · JAMA · doi:10.1001/jama.287.16.2081 · Cited by 1,102 · see citing works
Salvini, S., Hunter, D. J., SAMPSON, L., Stampfer, M. J., Colditz, G. A., ROSNER, B. A., & Willett, W. C. (1989) · International Journal of Epidemiology · doi:10.1093/ije/18.4.858 · Cited by 1,038 · see citing works
Some health benefits of physical activity. The Framingham Study
Kannel, W. B. (1979) · Archives of Internal Medicine · doi:10.1001/archinte.139.8.857 · Cited by 783 · see citing works
Long-term weight loss after diet and exercise: a systematic review
Curioni, C. C., & Lourenço, P. M. C. (2005) · International Journal of Obesity · doi:10.1038/sj.ijo.0803015 · Cited by 694 · see citing works
Body Weight, Weight Change, and Risk for Hypertension in Women
Huang, Z., Willett, W. C., Manson, J. E., ROSNER, B. A., Stampfer, M. J., Speizer, F. E., & Colditz, G. A. (1998) · Annals of Internal Medicine · doi:10.7326/0003-4819-128-2-199801150-00001 · Cited by 687 · see citing works
Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults
Zemel, M. B., Thompson, W., Milstead, A., Morris, K., & Campbell, P. (2004) · Obesity Research · doi:10.1038/oby.2004.67 · Cited by 601 · see citing works
Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, S., Sampson, L., & Browne, M. L. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03057-1 · Cited by 545 · see citing works
Adolfsson, O., Meydani, S. N., & Russell, R. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.245 · Cited by 531 · see citing works
Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions
McNamara, J. R., & Schaefer, E. J. (1987) · Clinica Chimica Acta · doi:10.1016/0009-8981(87)90188-4 · Cited by 524 · see citing works
Wu, T., Gao, X., Chen, M., & Van Dam, R. M. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2008.00547.x · Cited by 515 · see citing works
WHO Expert Committee on Diabetes Mellitus: second report.
(1980) · PubMed · Cited by 473 · see citing works
Preis, S., Massaro, J., Robins, S. J., Hoffmann, U., Vasan, R., Irlbeck, T., Meigs, J., Sutherland, P., D'Agostino, R. B., O'Donnell, C. J., et al. (2010) · Obesity · doi:10.1038/oby.2010.59 · Cited by 430 · see citing works
Self-citationObesity, Inflammation, and Cardiovascular Risk
Mathieu, P., Lemieux, I., & Després, J. (2010) · Clinical Pharmacology & Therapeutics · doi:10.1038/clpt.2009.311 · Cited by 416 · see citing works
Meydani, S. N., & Ha, W.-K. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.4.861 · Cited by 337 · see citing works
Obesity and weight management in the elderly
Han, T. S., Tajar, A., & Lean, M. E. J. (2011) · British Medical Bulletin · doi:10.1093/bmb/ldr002 · Cited by 327 · see citing works
Smedman, A., Gustafsson, I., Berglund, L., & Vessby, B. O. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.22 · Cited by 326 · see citing works
Effects of Calcium and Dairy on Body Composition and Weight Loss in African‐American Adults
Zemel, M. B., Richards, J., Milstead, A., & Campbell, P. T. (2005) · Obesity Research · doi:10.1038/oby.2005.144 · Cited by 314 · see citing works
Diamant, M., Blaak, E. E., & de Vos, W. M. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00797.x · Cited by 308 · see citing works
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
Chen, M., Pan, A., Malik, V. S., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.037119 · Cited by 283 · see citing works
Willett, W. C. (2012) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780199754038.003.0005 · Cited by 282 · see citing works
Beydoun, M. A., Gary, T. L., Caballero, B. H., Lawrence, R. S., Cheskin, L. J., & Wang, Y. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1914 · Cited by 278 · see citing works
The Role of Dairy Foods in Weight Management
Zemel, M. B. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719502 · Cited by 273 · see citing works
Abargouei, A. S., Janghorbani, M., Salehi-Marzijarani, M., & Esmaillzadeh, A. (2012) · International Journal of Obesity · doi:10.1038/ijo.2011.269 · Cited by 238 · see citing works
Terpstra, A. H. M. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.3.352 · Cited by 222 · see citing works
Efficacy and safety of dietary supplements containing CLA for the treatment of obesity
Larsen, T. M., Toubro, S., & Astrup, A. V. (2003) · Journal of Lipid Research · doi:10.1194/jlr.r300011-jlr200 · Cited by 205 · see citing works
Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort
Sánchez-Villegas, A., Bes-Rastrollo, M., Martínez-González, M. A., & Serra-Majem, L. (2006) · International Journal of Obesity · doi:10.1038/sj.ijo.0803118 · Cited by 200 · see citing works
Modifications in food-group consumption are related to long-term body-weight changes
Drapeau, V., Després, J., Bouchard, C., Allard, L., Fournier, G., Leblanc, C., & Tremblay, A. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.1.29 · Cited by 180 · see citing works
Wang, H., Livingston, K. A., Fox, C. S., Meigs, J. B., & Jacques, P. F. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.11.009 · Cited by 178 · see citing works
Self-citationMilk and the metabolic syndrome
Pfeuffer, M., & Schrezenmeir, J. (2006) · Obesity Reviews · doi:10.1111/j.1467-789x.2006.00265.x · Cited by 173 · see citing works
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
Louie, J. C. Y., Flood, V. M., Hector, D., Rangan, A., & Gill, T. P. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00881.x · Cited by 172 · see citing works
Dougkas, A., Reynolds, C. K., Givens, D. I., Elwood, P. C., & Minihane, A. M. (2011) · Nutrition Research Reviews · doi:10.1017/s095442241000034x · Cited by 170 · see citing works
Willett, W. C. (1998) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780195122978.003.05 · Cited by 148 · see citing works
Brown, W. V. (2011) · Journal of clinical lipidology · doi:10.1016/j.jacl.2011.08.003 · Cited by 143 · see citing works
The 2005 Dietary Guidelines for Americans Adherence Index: Development and Application,
Fogli-Cawley, J. J., Dwyer, J. T., Saltzman, E. J., McCullough, M. L., Troy, L. M., & Jacques, P. F. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2908 · Cited by 142 · see citing works
Self-citationAbdominal obesity: The cholesterol of the 21st century?
Després, J., Arsenault, B. J., Côté, M., Cartier, A., & Lemieux, I. (2008) · Canadian Journal of Cardiology · doi:10.1016/s0828-282x(08)71043-2 · Cited by 120 · see citing works
Calcium and dairy intakes in relation to long-term weight gain in US men
Rajpathak, S. N., Rimm, E. B., Rosner, B., Willett, W. C., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.83.3.559 · Cited by 116 · see citing works
Arora, T., & Sharma, R. K. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00365.x · Cited by 110 · see citing works
Lanou, A. J., & Barnard, N. D. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2008.00032.x · Cited by 101 · see citing works
Hjartåker, A., Lagiou, A., Slimani, N., Lund, E., Chirlaque, M., Vasilopoulou, E., Zavitsanos, X., Berrino, F., Sacerdote, C., Ocké, M., et al. (2002) · Public Health Nutrition · doi:10.1079/phn2002403 · Cited by 95 · see citing works
Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women
Rosell, M., Håkansson, N. N., & Wolk, A. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.6.1481 · Cited by 93 · see citing works
Vergnaud, A., Péneau, S., Chat-Yung, S., Kesse‐Guyot, E., Czernichow, S., Galan, P., Herçberg, S., & Bertrais, S. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2007.25151 · Cited by 73 · see citing works
Wang, H., Steffen, L. M., Vessby, B. O., Basu, S., Steinberger, J., Moran, A., Jacobs, D. R., Hong, C.-P., & Sinaiko, A. R. (2011) · Obesity · doi:10.1038/oby.2011.234 · Cited by 60 · see citing works
Self-citationIndividualizing recommendations for weight management in the elderly
Chau, D., Cho, L. M., Jani, P., & St. Jeor, S. T. (2008) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e3282f31744 · Cited by 52 · see citing works
Does fermented milk possess antihypertensive effect in humans?
Usinger, L., Ibsen, H., & Jensen, L. T. (2009) · Journal of Hypertension · doi:10.1097/hjh.0b013e3283292716 · Cited by 32 · see citing works
Panico, S., Palmieri, L., Donfrancesco, C., Vanuzzo, D., Chiodini, P., Cesana, G., Ferrario, M., Mattiello, A., Pilotto, L., Sega, R., et al. (2008) · Preventive Medicine · doi:10.1016/j.ypmed.2008.01.023 · Cited by 23 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works
“perturb the normal homeostatic mechanisms for long-term weight control.(29,51) For meats, cheese, and eggs, influences on”
InfluentialYogurt, cultured fermented milk, and health: A systematic review
Savaiano, D. A., & Hutkins, R. W. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuaa013 · Cited by 339 · see citing works
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Mozaffarian, D., & Wu, J. H. Y. (2018) · Circulation Research · doi:10.1161/circresaha.117.309008 · Cited by 305 · see citing works
History of yogurt and current patterns of consumption
Fisberg, M., & Machado, R. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv020 · Cited by 253 · see citing works
Fernandez, M. A., & Marette, A. (2017) · Advances in Nutrition · doi:10.3945/an.115.011114 · Cited by 207 · see citing works
Babió, N., Becerra‐Tomás, N., Martínez‐González, M. Á., Corella, D., Estruch, R., Ros, E., Sayón-Orea, C., Fitó, M., Serra‐Majem, L., Arós, F., et al. (2015) · Journal of Nutrition · doi:10.3945/jn.115.214593 · Cited by 171 · see citing works
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Wu, J. H. Y., Micha, R., & Mozaffarian, D. (2019) · Nature Reviews Cardiology · doi:10.1038/s41569-019-0206-1 · Cited by 167 · see citing works
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Mozaffarian, D. (2020) · Nature Food · doi:10.1038/s43016-019-0013-1 · Cited by 133 · see citing works
Smith, J. D., Hou, T., Ludwig, D. S., Rimm, E. B., Willett, W., Hu, F. B., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.100867 · Cited by 129 · see citing works
Schwingshackl, L., HOFFMANN, G. E., Schwedhelm, C., Kalle-Uhlmann, T., Missbach, B., Knüppel, S., & Boeing, H. (2016) · PLoS ONE · doi:10.1371/journal.pone.0157461 · Cited by 118 · see citing works
Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms
Fernandez, M. A., Panahi, S., Daniel, N., Tremblay, A., & Marette, A. (2017) · Advances in Nutrition · doi:10.3945/an.116.013946 · Cited by 108 · see citing works
Probiotics and prebiotics: prospects for public health and nutritional recommendations
Sanders, M. E., Lenoir‐Wijnkoop, I., Salminen, S., Merenstein, D. J., Gibson, G. R., Petschow, B. W., Nieuwdorp, M., Tancredi, D. J., Cifelli, C. J., Jacques, P. F., et al. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12377 · Cited by 102 · see citing works
Self-citationRautiainen, S., Wang, L., Lee, I.-M. M., Manson, J. E., Buring, J. E., & Sesso, H. D. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.118406 · Cited by 100 · see citing works
Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study
Lana, A., Rodríguez‐Artalejo, F., & López‐García, E. (2015) · Journal of the American Geriatrics Society · doi:10.1111/jgs.13626 · Cited by 97 · see citing works
Wang, H., Fox, C. S., Troy, L. M., McKeown, N. M., & Jacques, P. F. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003578 · Cited by 97 · see citing works
Self-citationO’Neil, C. E., Nicklas, T. A., & Fulgoni, V. L. I. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.08.021 · Cited by 92 · see citing works
Daniel, N., Nachbar, R. T., Tran, T. T. T., Ouellette, A., Varin, T. V., Cotillard, A., Quinquis, L., Gagné, A., St‐Pierre, P., Trottier, J., et al. (2022) · Nature Communications · doi:10.1038/s41467-022-29005-0 · Cited by 87 · see citing works
Sayon-Orea, C., Martínez-González, M. A., Ruiz-Canela, M., & Bes-Rastrollo, M. (2017) · Advances in Nutrition · doi:10.3945/an.115.011536 · Cited by 84 · see citing works
Yogurt and Diabetes: Overview of Recent Observational Studies
Salas‐Salvadó, J., Guasch‐Ferré, M., Díaz‐López, A., & Babió, N. (2017) · Journal of Nutrition · doi:10.3945/jn.117.248229 · Cited by 83 · see citing works
Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study
Martínez‐González, M. Á., Sayón-Orea, C., Ruiz‐Canela, M., de la Fuente, C., Gea, A., & Bes‐Rastrollo, M. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.05.015 · Cited by 74 · see citing works
Zhu, Y., Wang, H., Hollis, J., & Jacques, P. F. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0735-7 · Cited by 73 · see citing works
Self-citationDairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality
Farvid, M. S., Malekshah, A. F., Pourshams, A., Poustchi, H., Sepanlou, S. G., Sharafkhah, M., Khoshnia, M., Farvid, M., Abnet, C. C., Kamangar, F., et al. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kww139 · Cited by 73 · see citing works
Perina, N. P., Granato, D., Hirota, C., da Cruz, A. G., Bogsan, C. S. B., & Oliveira, M. N. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.014 · Cited by 72 · see citing works
Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle
Tremblay, A., & Panahi, S. (2017) · Journal of Nutrition · doi:10.3945/jn.116.245522 · Cited by 68 · see citing works
Barrea, L., Somma, C. D., Macchia, P. E., Falco, A., Savanelli, M. C., Orio, F., Colao, A., & Savastano, S. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.12.007 · Cited by 67 · see citing works
The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes
Panahi, S., & Tremblay, A. (2016) · Journal of the American College of Nutrition · doi:10.1080/07315724.2015.1102103 · Cited by 67 · see citing works
Mediterranean diet decreases adolescent waist circumference
Bacopoulou, F., Landis, G., Rentoumis, A., Τσίτσικα, Ά., & Efthymiou, V. (2017) · European Journal of Clinical Investigation · doi:10.1111/eci.12760 · Cited by 65 · see citing works
Trichia, E., Luben, R., Khaw, K., Wareham, N. J., Imamura, F., & Forouhi, N. G. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz335 · Cited by 65 · see citing works
Sayón-Orea, C., Bes‐Rastrollo, M., Martí, A., Pimenta, A. M., Martín‐Calvo, N., & Martínez‐González, M. Á. (2015) · BMC Public Health · doi:10.1186/s12889-015-1518-7 · Cited by 64 · see citing works
Is consuming yoghurt associated with weight management outcomes? Results from a systematic review
Eales, J. F., Lenoir‐Wijnkoop, I., King, S., Wood, H., Kok, F. J., Shamir, R., Prentice, A. M., Edwards, M., Glanville, J., & Atkinson, R. L. (2015) · International Journal of Obesity · doi:10.1038/ijo.2015.202 · Cited by 64 · see citing works
Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes
Fernandez, M. A., & Marette, A. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy060 · Cited by 57 · see citing works
Sawicki, C. M., Jacques, P. F., Lichtenstein, A. H., Rogers, G. T., Ma, J., Saltzman, E. J., & McKeown, N. M. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab177 · Cited by 55 · see citing works
Self-citationFathi, Y., Faghih, S., Zibaeenezhad, M. J., & Tabatabaei, S. H. R. (2016) · European Journal of Nutrition · doi:10.1007/s00394-015-0846-9 · Cited by 52 · see citing works
Yogurt consumption and abdominal obesity reversion in the PREDIMED study
Santiago, S., Sayón-Orea, C., Babió, N., Ruiz‐Canela, M., Martí, A., Corella, D., Estruch, R., Fitó, M., Arós, F., Ros, E., et al. (2015) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.11.012 · Cited by 50 · see citing works
Beydoun, M. A., Kuczmarski, M. F., Beydoun, H. A., Dore, G. A., Canas, J. A., Evans, M. K., & Zonderman, A. B. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518000028 · Cited by 49 · see citing works
Body mass estimation from knee breadth, with application to early hominins
Squyres, N., & Ruff, C. B. (2015) · American Journal of Physical Anthropology · doi:10.1002/ajpa.22789 · Cited by 49 · see citing works
Cardiometabolic health benefits of dairy-milk polar lipids
Bruno, R. S., Pokala, A., Torres‐Gonzalez, M., & Blesso, C. N. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuab085 · Cited by 48 · see citing works
Funtikova, A. N., Subirana, I., Gómez, S. F., Fitó, M., Elosúa, R., Benitez-Arciniega, A. D., & Schröder, H. (2014) · Journal of Nutrition · doi:10.3945/jn.114.205229 · Cited by 48 · see citing works
Cifelli, C. J., Agarwal, S., & Fulgoni, V. L. I. (2020) · Nutrients · doi:10.3390/nu12113435 · Cited by 47 · see citing works
Sanders, M. E. (2015) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000000350 · Cited by 46 · see citing works
Feeney, E. L., Nugent, A. P., McNulty, B. A., Walton, J., Flynn, A., & Gibney, E. R. (2015) · British Journal Of Nutrition · doi:10.1017/s000711451500495x · Cited by 44 · see citing works
Mendelian Randomization of Dairy Consumption Working Group, Huang, T., Ding, M., Helle, K. M. B., Wang, T., Heianza, Y., Sun, D., Alexis, C. F.-W., Aslibekyan, S. W., North, K. E., et al. (2017) · Clinical Chemistry · doi:10.1373/clinchem.2017.280701 · Cited by 44 · see citing works
Impact of yogurt on appetite control, energy balance, and body composition
Tremblay, A., Doyon, C. Y., & Sánchez, M. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv015 · Cited by 42 · see citing works
Shin, S., Lee, H.-W., Kim, C. E., Lim, J., Lee, J., & Kang, D. (2017) · Nutrients · doi:10.3390/nu9101102 · Cited by 42 · see citing works
Jacques, P. F., & Wang, H. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.073031 · Cited by 40 · see citing works
Self-citationThe Benefits of Yogurt, Cultures, and Fermentation
Freitas, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804024-9.00024-0 · Cited by 38 · see citing works
Bragança, M. L. B. M., Kac, G., Silva, R. A., Bettiol, H., Barbieri, M. A., Cardoso, V. C., & da Sílva, A. A. M. (2014) · Nutrition · doi:10.1016/j.nut.2014.12.017 · Cited by 32 · see citing works
Gasparri, C., Perna, S., Spadaccini, D., Alalwan, T. A., Girometta, C. E., Infantino, V., & Rondanelli, M. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-16046 · Cited by 32 · see citing works
Laila, A., Topakas, N., Farr, E., Haines, J., Ma, D. W., Newton, G., & Buchholz, A. C. (2021) · Public Health Nutrition · doi:10.1017/s136898002100080x · Cited by 32 · see citing works
Whole milk dairy foods and cardiometabolic health: dairy fat and beyond
Pokala, A., Kraft, J., Taormina, V. M., Michalski, M., Vors, C., Torres‐Gonzalez, M., & Bruno, R. S. (2024) · Nutrition Research · doi:10.1016/j.nutres.2024.03.010 · Cited by 31 · see citing works
Pérez‐Esteve, É., Ruiz‐Rico, M., Fuentes, A., Marcos, M. D., Sancenón, F., Martínez‐Máñez, R., & Baviera, J. M. B. (2016) · LWT · doi:10.1016/j.lwt.2016.04.061 · Cited by 28 · see citing works
Skreden, M., Hillesund, E. R., Wills, A. K., Brantsæter, A. L., Bere, E. T., & Øverby, N. C. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518000776 · Cited by 27 · see citing works
Mendelian Randomization of Dairy Consumption Working Group, Huang, T., Sun, D., Heianza, Y., Bergholdt, H. K. M., Gao, M., Fang, Z., Ding, M., Wood, A. C., North, K. E., et al. (2019) · Clinical Chemistry · doi:10.1373/clinchem.2018.300335 · Cited by 27 · see citing works
Iglesia, I., Intemann, T., Miguel‐Etayo, P. D., Pala, V. M., Hebestreit, A., Wolters, M., Russo, P., Veidebaum, T., Παπούτσου, Σ., Nagy, P., et al. (2020) · Nutrients · doi:10.3390/nu12030642 · Cited by 25 · see citing works
Laird, E. J., Casey, M. C., Ward, M., Hoey, L., Hughes, C., McCarroll, K. G., Cunningham, C. J., Strain, J., McNulty, H., & Molloy, A. M. (2016) · The journal of nutrition health & aging · doi:10.1007/s12603-016-0845-4 · Cited by 24 · see citing works
Duarte, C. K., Bocardi, V. B., Andrade, P. A., Lopes, A. C. S., & Jacques, P. F. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1736509 · Cited by 24 · see citing works
Self-citationYoung Adults’ Perceptions of Calcium Intake and Health: A Qualitative Study
Marcinow, M. L., Simpson, J. A. R., Whiting, S. J., Jung, M. E., & Buchholz, A. C. (2017) · Health Education & Behavior · doi:10.1177/1090198116688439 · Cited by 24 · see citing works
Mayer‐Davis, E. J., Leidy, H. J., Mattes, R. D., Naimi, T. S., Novotny, R., Schneeman, B. O., Kingshipp, B., Spill, M. K., Cole, N. C., Bahnfleth, C., et al. (2020) · doi:10.52570/nesr.dgac2020.sr0401 · Cited by 23 · see citing works
Salama, H. H., Trif, M., Alexandru Vasile, R. U. S. U., & Bhattacharya, S. (2022) · Coatings · doi:10.3390/coatings12060838 · Cited by 23 · see citing works
Fernandez, M. A., Picard‐Deland, É., Barz, M. L., Daniel, N., & Marette, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802309-9.00013-3 · Cited by 23 · see citing works
Silva, M. S. D., Julien, P., Couture, P., Lemieux, S., Vohl, M., & Rudkowska, I. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0154 · Cited by 22 · see citing works
Givens, D. I., Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A., & Elwood, P. C. (2014) · Animal Frontiers · doi:10.2527/af.2014-0009 · Cited by 22 · see citing works
Doust, F. N. S., Sharifan, P., Razmi, M., Toosi, M. S. E., Taghizadeh, N., Yaghooti‐Khorasani, M., Bajgiran, M. M., Ghazizadeh, H., Darroudi, S., Esmaily, H., et al. (2021) · Obesity Medicine · doi:10.1016/j.obmed.2021.100382 · Cited by 21 · see citing works
Raghupathy, R., McLean, R. R., Kiel, D. P., Hannan, M. T., & Sahni, S. (2023) · Aging Clinical and Experimental Research · doi:10.1007/s40520-023-02427-6 · Cited by 21 · see citing works
The role of Complex Lipids in Attaining Metabolic Health
Rueda, R. (2014) · Current Cardiovascular Risk Reports · doi:10.1007/s12170-013-0371-4 · Cited by 21 · see citing works
Srbely, V., Janjua, I., Buchholz, A. C., & Newton, G. S. (2019) · Nutrients · doi:10.3390/nu11040714 · Cited by 21 · see citing works
Saeidlou, S. N., Babaei, F., & Ayremlou, P. (2016) · Europe PMC (PubMed Central) · Cited by 19 · see citing works
Snacking pattern of college students in Saudi Arabia: a cross-sectional study
Shatwan, I. M., Aljefree, N. M., & Almoraie, N. M. (2022) · BMC Nutrition · doi:10.1186/s40795-022-00544-5 · Cited by 18 · see citing works
Sanders, L., Dicklin, M. R., Zhu, Y., & Maki, K. C. (2022) · Advances in Nutrition · doi:10.1016/j.advnut.2022.11.003 · Cited by 17 · see citing works
Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study
López‐García, E., León-Muñoz, L. M., Guallar‐Castillón, P., & Rodríguez‐Artalejo, F. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.05.013 · Cited by 17 · see citing works
Yanni, A. E., Kokkinos, A. D., Psychogiou, G., Binou, P., Kartsioti, K., Chatzigeorgiou, A., Konstantopoulos, P. S., Perrea, D. N., Tentolouris, N., & Karathanos, V. Τ. (2019) · Food & Function · doi:10.1039/c9fo01796h · Cited by 17 · see citing works
Consumer preferences on milk market: evidence from Slovak Republic
Krivošíková, A., Nagyová, Ľ., Kubelaková, A., & Mokrý, S. (2019) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1221 · Cited by 16 · see citing works
Freisling, H., Pisa, P. T., Ferrari, P., Byrnes, G. B., Moskal, A., Dahm, C. C., Vergnaud, A., Boutron‐Ruault, M., Fagherazzi, G., Cadeau, C., et al. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-1023-x · Cited by 16 · see citing works
Lai, C., Parnell, L. D., Lee, Y., Zeng, H., Smith, C. E., McKeown, N. M., Arnett, D. K., & Ordovás, J. M. (2023) · Frontiers in Genetics · doi:10.3389/fgene.2023.1117778 · Cited by 15 · see citing works
Self-citationPanahi, S., Gallant, A. R., Tremblay, A., Përusse, L., Després, J., & Drapeau, V. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0166-2 · Cited by 15 · see citing works
Metabolic liability for weight gain in early adulthood
Murthy, V. L., Mosley, J. D., Perry, A., Jacobs, D. R., Tanrıverdi, K., Zhao, S., Sawicki, K. T., Carnethon, M. R., Wilkins, J. T., Nayor, M. G., et al. (2024) · Cell Reports Medicine · doi:10.1016/j.xcrm.2024.101548 · Cited by 14 · see citing works
Introduction to the Fifth Global Summit on the Health Effects of Yogurt
Donovan, S. M., & Hutkins, R. W. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy054 · Cited by 13 · see citing works
Maeda‐Yamamoto, M. (2021) · Food Science and Technology Research · doi:10.3136/fstr.27.169 · Cited by 10 · see citing works
Jalali‐Farahani, S., Amiri, P., Karimi, M., Gharibzadeh, S., Mirmiran, P., & Azizi, F. (2016) · International Journal of Behavioral Medicine · doi:10.1007/s12529-016-9574-7 · Cited by 10 · see citing works
Duarte, C. K., dos Santos, A. L. T., Kirst, C., Nunes, G. D. S., de Franceschi, K., de Azevedo, M. J., & Zelmanovitz, T. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.853 · Cited by 9 · see citing works
Yogurt and health: a focus on its matrix
Tremblay, A., Drouin‐Chartier, J., Marette, A., & Drapeau, V. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2524472 · Cited by 8 · see citing works
Advancement of yogurt production technology
Salama, H. H., & Bhattacharya, S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85793-2.00021-7 · Cited by 8 · see citing works
O’Neil, C. E., Nicklas, T. A., Liu, Y., & Berenson, G. S. (2013) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12200 · Cited by 8 · see citing works
Synbiotic Yogurts and the Elderly
Sivieri, K., Freire, F., Lopes, N. P., Shiraishi, C. T. D., Pires, A. C. M. D. S., Lima, A. C. D., Zavarizi, A. C. M., Sgarbosa, L., & Bianchi, F. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805134-4.00014-6 · Cited by 7 · see citing works
Pokala, A., Quarles, W., Ortega‐Anaya, J., Jiménez‐Flores, R., Cao, S., Zeng, M., Hodges, J. K., & Bruno, R. S. (2023) · Nutrients · doi:10.3390/nu15143259 · Cited by 7 · see citing works
Sládek, V., Macháček, J., Makajevová, E., Přichystalová, R., & Hora, M. (2016) · Archaeological and Anthropological Sciences · doi:10.1007/s12520-016-0400-6 · Cited by 6 · see citing works
Association between cheese consumption but not other dairy products and lower obesity risk in adults
Morales, G. I., Bugueño-Araya, C., Valenzuela, R., Chamorro, R., Leiva, C., Gotteland, M., Morales, S. T. T., Pizarro-Aránguiz, N., & Durán‐Agüero, S. (2025) · PLoS ONE · doi:10.1371/journal.pone.0320633 · Cited by 5 · see citing works
Lecerf, J., Colin, J., Hébel, P., Bongard, V., & Ferrières, J. (2016) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2015.12.001 · Cited by 4 · see citing works
Le yaourt, un marqueur « universel » de la qualité de la diète ?
Coupez, V. G., & Hébel, P. (2017) · Cahiers de Nutrition et de Diététique · doi:10.1016/s0007-9960(17)30197-9 · Cited by 4 · see citing works
Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity
Yuan, M., Hu, F. B., Li, Y., Cabral, H., Das, S. K., Deeney, J. T., & Moore, L. L. (2022) · Nutrients · doi:10.3390/nu15010120 · Cited by 4 · see citing works
Papanikolaou, Y., & Fulgoni, V. L. I. (2023) · Nutrients · doi:10.3390/nu15020394 · Cited by 4 · see citing works
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition
Yuan, M., Hu, F. B., Li, Y., Cabral, H., Das, S. K., Deeney, J. T., & Moore, L. L. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.01.001 · Cited by 4 · see citing works
A crowdsourcing approach to understand weight and weight loss in men
Rounds, T. J., Bongard, J., Hines, P., & Harvey, J. R. (2018) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2018.12.004 · Cited by 3 · see citing works
Wang, J., Xin, Y., Li, Q., Li, L., Zhang, H., Wang, H., Min, J., & Wang, F. (2021) · Journal of Food and Nutrition Sciences · doi:10.11648/j.jfns.20210901.13 · Cited by 3 · see citing works
Self-citationNjike, V. Y., Annam, R., Costales, V. C., Yarandi, N., & Katz, D. L. (2017) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2017-000411 · Cited by 3 · see citing works
Nutritional Health in Premenopausal Women: A Cross-Sectional Study from Turkey
Esen, S. A., Esen, İ., & Açıkgöz, Y. (2022) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_141_20 · Cited by 2 · see citing works
Aref, A.-B. M., Semmler, M., Ahmed, O. M., Ünlü, G., Ali, L. A., & Haridy, M. (2020) · Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology · doi:10.21608/eajbsc.2020.78931 · Cited by 2 · see citing works
Yaourt et santé : revue des données récentes
Fernandez, M. A., Picard‐Deland, É., Daniel, N., & Marette, A. (2017) · Cahiers de Nutrition et de Diététique · doi:10.1016/s0007-9960(17)30198-0 · Cited by 2 · see citing works
Javed, H., Arshad, S., Arif, A., Shaheen, F., Amin, Z. S., Rasool, S., Ramzan, H. S., Arsalan, H. M., Ahmed, S., & Wattoo, J. I. (2022) · Czech Journal of Food Sciences · doi:10.17221/267/2021-cjfs · Cited by 2 · see citing works
Perception of sensory attributes and marketing tools of selected milk brands
Krivošíková, A., Nagyová, Ľ., & Géci, A. (2020) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1363 · Cited by 1 · see citing works
- Authors
- Wang, H., Troy, L. M., Rogers, G. T., Fox, C. S., McKeown, N. M., Meigs, J. B., & Jacques, P. F.
- Affiliations
- Tufts University (US)
- Framingham Heart Study (US)
- Massachusetts General Hospital (US)
- Corresponding author
- Jacques, P F
- Venue
- International Journal of Obesity
- Published
- 2013-05-20
- Volume
- 38
- Issue
- 2
- Pages
- 299-305
- ISSN
- 0307-0565 (ISSN-L)
- 1476-5497
- PMC
- PMC3809320
- OpenAlex
- W2034519140
- Cited by
- 115
- References
- 54
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 3 · 2023: 5 · 2022: 8 · 2021: 7 · 2020: 9 · 2019: 9 · 2018: 9 · 2017: 18 · 2016: 13 · 2015: 16 · 2014: 12 · 2013: 1
- FWCI
- 14.32
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- International Journal of Obesity (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (n01hc25195-41-0-1)
- National Heart, Lung, and Blood Institute (N01‐HC25195, N01-HC-025195)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- dairy consumption, weight gain, waist circumference, abdominal obesity, yogurt, skim milk, cheese, high-fat dairy, low-fat dairy, dietary intake, Framingham Offspring cohort, longitudinal dietary change
- MeSH terms
- Animals, Energy Intake, Dairy Products, Dietary Proteins, Feeding Behavior, Female, Follow-Up Studies, Humans, Longitudinal Studies, Male, Middle Aged, Milk, Obesity, United States, Yogurt, Weight Gain, Weight Loss, Diet Records, Waist Circumference
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
