The DOI matches its Crossref record; 38 of the 38 references it cites were found in a registry or an index.
The role of higher protein diets in weight control and obesity-related comorbidities
Open accessAbstract
The importance of the relative dietary content of protein, carbohydrate and the type of carbohydrate (that is, glycemic index (GI)) for weight control under ad libitum conditions has been controversial owing to the lack of large scale studies with high diet adherence. The Diet, Obesity and Genes (DioGenes) European multicentre trial examined the importance of a slight increase in dietary protein content, reduction in carbohydrate and the importance of choosing low (LGI) vs high GI (HGI) carbohydrates for weight control in 932 obese families. Only the adults underwent a diet of 800 kcal per day for 8 weeks, and after losing ~11kg they were randomized to one of five energy ad libitum diets for 6 months. The diets differed in protein content and GI. The high-protein (HP) diet groups consumed 5.4% points more energy from protein than the normal protein (NP) groups, and the LGI diet groups achieved 5.1% lower GI than the HGI groups. The effect of HP and LGI was additive on weight loss and maintenance, and the combination was successful in preventing weight regain and reducing drop-out rate among the adults after the 11kg weight loss. This diet also reduced body fatness and prevalence of overweight and obesity among their children and had consistent beneficial effects on blood pressure, blood lipids and inflammation in both parents and children. After 1 year, mainly the HP effects were maintained. Putative genes have been identified that suggest this diet to be particularly effective in 67% of the population. In conclusion, the DioGenes diet has shown to be effective for prevention of weight regain and for weight reduction in overweight children under ad libitum conditions. The less-restrictive dietary approach fits into a normal food culture, and has been translated into popular diet and cook books in several languages.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“The positive effects of dietary protein on body weight management have been observed in large long-term randomized controlled trials [15].”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Diets with high or low protein content and glycemic index for weight-loss maintenance
Larsen, T. M., Dalskov, S.-M., van Baak, M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Pihlsgård, M., et al. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1007137 · Cited by 843
Self-citationWycherley, T. P., Moran, L. J., Clifton, P. M., Noakes, M., & Brinkworth, G. D. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.044321 · Cited by 606
Protein, weight management, and satiety
Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., & Westerterp-Plantenga, M. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1558s · Cited by 549
Self-citationKrieger, J. W., Sitren, H. S., Daniels, M. J., & Langkamp-Henken, B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.260 · Cited by 466
Myths, Presumptions, and Facts about Obesity
Casazza, K., Fontaine, K. R., Astrup, A., Birch, L. L., Brown, A. W., Bohan Brown, M. M., Durant, N., Dutton, G., Foster, E. M., Heymsfield, S. B., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmsa1208051 · Cited by 442
Self-citationSantos, F. L., Esteves, S. S., da Costa Pereira, A., Yancy Jr, W. S., & Nunes, J. P. L. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01021.x · Cited by 318
Mikkelsen, P. B., Toubro, S., & Astrup, A. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1135 · Cited by 293
Self-citationBendtsen, L. Q., Lorenzen, J. K., Bendsen, N. T., Rasmussen, C., & Astrup, A. V. (2013) · Advances in Nutrition · doi:10.3945/an.113.003723 · Cited by 256
Self-citationAstrup, A. V. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.073015 · Cited by 255
Self-citationLarsen, T. M., Dalskov, S., van Baak, M. A., Jebb, S. A., Kafatos, A., Pfeiffer, A. F. H., Martínez, J. A., Handjieva‐Darlenska, T., Kunešová, M., Holst, J. J., et al. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2009.00603.x · Cited by 202
Self-citation
Flagged first, then by citations
Cited by
Sorted by citations
Thorning, T. K., Raben, A., Tholstrup, T., Soedamah‐Muthu, S. S., Givens, D. I., & Astrup, A. V. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.32527 · Cited by 501
Self-citationMarangoni, F., Corsello, G., Cricelli, C. A., Ferrara, N., Ghiselli, A., Lucchin, L., & Poli, A. (2015) · Food & Nutrition Research · doi:10.3402/fnr.v59.27606 · Cited by 445
Valerio, G., Maffeis, C., Saggese, G., Ambruzzi, M. A., Balsamo, A., Bellone, S., Bergamini, M., Bernasconi, S., Bona, G., Calcaterra, V., et al. (2018) · The Italian Journal of Pediatrics/Italian journal of pediatrics · doi:10.1186/s13052-018-0525-6 · Cited by 236
Wernimont, S. M., Radosevich, J., Jackson, M. I., Ephraim, E., Badri, D. V., MacLeay, J. M., Jewell, D. E., & Suchodolski, J. S. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01266 · Cited by 244
Nutritional Ecology and Human Health
Raubenheimer, D., & Simpson, S. J. (2016) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071715-051118 · Cited by 194
Dietary energy density: Applying behavioural science to weight management
Rolls, B. J. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12280 · Cited by 165
Ultra-processed foods, protein leverage and energy intake in the USA
Martínez Steele, E., Raubenheimer, D., Simpson, S. J., Baraldi, L. G., & Monteiro, C. A. (2018) · Public Health Nutrition · doi:10.1017/s1368980017001574 · Cited by 144
Protein, amino acids and obesity treatment
Simonson, M., Boirie, Y., & Guillet, C. (2020) · Reviews in Endocrine and Metabolic Disorders · doi:10.1007/s11154-020-09574-5 · Cited by 128
Kralik, G., Kralik, Z., Grčević, M., & Hanžek, D. (2018) · InTech eBooks · doi:10.5772/intechopen.72865 · Cited by 139
Diet, microbiota, and the mucus layer: The guardians of our health
Suriano, F., Nyström, E. E. L., Sergi, D., & Gustafsson, J. K. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.953196 · Cited by 126
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Madsen, L., Myrmel, L. S., Fjære, E., Liaset, B., & Kristiansen, K. (2017) · Frontiers in Physiology · doi:10.3389/fphys.2017.01047 · Cited by 110
Fogelholm, M., Larsen, T. M., Westerterp‐Plantenga, M. S., Macdonald, I. A., Martínez, J. A., Boyadjieva, N. I., Poppitt, S. D., Schlicht, W. M., Stratton, G., Sundvall, J., et al. (2017) · Nutrients · doi:10.3390/nu9060632 · Cited by 109
Self-citationBawa, M., Songsermpong, S., Kaewtapee, C., & Chanput, W. P. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14601 · Cited by 95
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
Weindl, I., Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., et al. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100367 · Cited by 96
Crujeiras, A. B., Gómez-Arbeláez, D., Zulet, M. Á., Carreira, M. C., Sajoux, I., de Luis, D. A., Castro, A. I., Baltar, J., de la Torre, I. B., Sueiro, A. M., et al. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.138 · Cited by 83
Egg consumption, cardiovascular diseases and type 2 diabetes
Geiker, N. R. W., Larsen, M. L., Dyerberg, J., Stender, S., & Astrup, A. V. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2017.153 · Cited by 83
Self-citationHansen, T. T., Astrup, A., & Sjödin, A. (2021) · Nutrients · doi:10.3390/nu13093193 · Cited by 77
“The positive effects of dietary protein on body weight management have been observed in large long-term randomized controlled trials [15].”
BackgroundSelf-citationTettamanzi, F., Bagnardi, V., Louca, P., Nogal, A., Monti, G. S., Mambrini, S. P., Lucchetti, E., Maestrini, S., Mazza, S., Rodriguez‐Mateos, A., et al. (2021) · Nutrients · doi:10.3390/nu13124380 · Cited by 84
Akhlaghi, M., Zare, M., & Nouripour, F. (2017) · Advances in Nutrition · doi:10.3945/an.117.015370 · Cited by 73
Protein appetite as an integrator in the obesity system: the protein leverage hypothesis
Raubenheimer, D., & Simpson, S. J. (2023) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2022.0212 · Cited by 70
Dietary Strategies for Weight Loss Maintenance
van Baak, M. A., & Mariman, E. C. M. (2019) · Nutrients · doi:10.3390/nu11081916 · Cited by 57
Chronic high-protein diet induces oxidative stress and alters the salivary gland function in rats
Kołodziej, U., Maciejczyk, M., Niklińska, W., Waszkiel, D., Żendzian‐Piotrowska, M., Żukowski, P., & Zalewska, A. (2017) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2017.09.006 · Cited by 55
High Protein Diet Induces Oxidative Stress in Rat Cerebral Cortex and Hypothalamus
Żebrowska, E., Maciejczyk, M., Żendzian‐Piotrowska, M., Zalewska, A., & Chabowski, A. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20071547 · Cited by 57
Crujeiras, A. B., Zulet, M. Á., Abete, I., Amil, M., Carreira, M. C., Martínez, J. A., & Casanueva, F. F. (2015) · International Journal of Obesity · doi:10.1038/ijo.2015.206 · Cited by 51
Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes
Lewgood, J., Oliveira, B., Korzepa, M., Forbes, S. C., Little, J. P., Breen, L., Bailie, R., & Candow, D. G. (2021) · Nutrients · doi:10.3390/nu13072378 · Cited by 52
Smith, G. I., Commean, P. K., Reeds, D. N., Klein, S., & Mittendorfer, B. (2018) · Obesity · doi:10.1002/oby.22169 · Cited by 45
Causal inference in obesity research
Franks, P. W., & Atabaki‐Pasdar, N. (2016) · Journal of Internal Medicine · doi:10.1111/joim.12577 · Cited by 43
Nadar, C. G., Fletcher, A., Moreira, B. R. D. A., Hine, D. C., & Yadav, S. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13375 · Cited by 44
Arciero, P., Edmonds, R., He, F., Ward, E., Gumpricht, E., Mohr, A., Ormsbee, M., & Astrup, A. (2016) · Nutrients · doi:10.3390/nu8080476 · Cited by 36
Self-citationKroeger, C. M., Trepanowski, J. F., Klempel, M. C., Barnosky, A., Bhutani, S., Gabel, K., & Varady, K. A. (2018) · Nutrition and Health · doi:10.1177/0260106017753487 · Cited by 37
Freuer, D., Meisinger, C., & Linseisen, J. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.01.047 · Cited by 34
de Carvalho, K. M. B., Pizato, N., Botelho, P. B., Dutra, E. S., & Gonçalves, V. S. S. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02321-1 · Cited by 32
Nicolaisen, T. S., Lyster, A. E., Sjøberg, K. A., Haas, D. T., Voldstedlund, C. T., Lundsgaard, A., Jensen, J. K., Madsen, E. M., Nielsen, C. K., Bloch‐Ibenfeldt, M., et al. (2025) · Nature Metabolism · doi:10.1038/s42255-025-01236-7 · Cited by 39
Dominique, M., Breton, J., Guérin, C., Bôle‐Feysot, C., Lambert, G., Déchelotte, P., & Fetissov, S. O. (2019) · Nutrients · doi:10.3390/nu11092115 · Cited by 36
Starr, K. N. P., Orenduff, M. C., McDonald, S. R., Mulder, H. S., Sloane, R. J., Pieper, C. F., & Bales, C. W. (2019) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2018.1564200 · Cited by 30
Foscolou, A., Magriplis, E., Tyrovolas, S., Chrysohoou, C. A., Sidossis, L. S., Matalas, A., Rallidis, L. S., & Panagiotakos, D. B. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1693-2 · Cited by 26
A scientific transition to support the 21st century dietary transition
Tufford, A., Brennan, L., van Trijp, J. C. M., D’Auria, S., Feskens, E. J. M., Finglas, P. M., Kok, F. J., Kolesárová, A., Poppe, K. J., Zimmermann, K. L., et al. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.11.021 · Cited by 28
Outcomes of a Mobile Health Coaching Platform: 12-Week Results of a Single-Arm Longitudinal Study
Willey, S., & Walsh, J. K. (2016) · JMIR mhealth and uhealth · doi:10.2196/mhealth.4933 · Cited by 26
Chang, H., Gan, W., Liao, X., Wei, J., Lu, M., Chen, H., Wang, S., Ma, Y., Wu, Q., Yu, Y., et al. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.05.029 · Cited by 25
Lesgards, J. (2023) · Nutrients · doi:10.3390/nu15051294 · Cited by 29
Weight loss relapse associated with exposure to perfluorinated alkylate substances
Grandjean, P., Meddis, A., Nielsen, F., Sjödin, A. M., Hjorth, M. F., Astrup, A. V., & Budtz–Jørgensen, E. (2023) · Obesity · doi:10.1002/oby.23755 · Cited by 26
Self-citationAnjom-Shoae, J., Feinle‐Bisset, C., & Horowitz, M. (2024) · Frontiers in Endocrinology · doi:10.3389/fendo.2024.1412182 · Cited by 31
Currenti, W., Losavio, F., Quiete, S., Alanazi, A. M., Messina, G., Polito, R., Ciolli, F., Zappalà, R. S., Galvano, F., & Cincione, R. I. (2023) · Nutrients · doi:10.3390/nu16010095 · Cited by 23
Li, K., Xiao, X., Li, Y., Lu, S., Zi, J., Sun, X., Xu, J., Liu, H., Li, X., Song, T., et al. (2024) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-024-01073-w · Cited by 30
Effects of low-calorie and different weight-maintenance diets on IgG glycome composition
Deriš, H., Tominac, P., Vučković, F., Briški, N. Š., Astrup, A. V., Blaak, E. E., Lauc, G., & Gudelj, I. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.995186 · Cited by 23
Self-citationImpact of carbohydrates on weight regain
Bosy‐Westphal, A., & Müller, M. J. (2015) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000193 · Cited by 21
Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats
Singh, A., Zapata, R. C., Pezeshki, A., & Chelikani, P. K. (2017) · Obesity · doi:10.1002/oby.21840 · Cited by 20
Tebeje, N. B., Bikes, G. A., Abebe, S. M., & Yesuf, M. E. (2017) · Journal of Childhood Obesity · doi:10.21767/2572-5394.100037 · Cited by 20
Kruseman, M., Schmutz, N., & Carrard, I. (2017) · Obesity Facts · doi:10.1159/000478096 · Cited by 20
Castaldo, G., Palmieri, V., Galdo, G., Castaldo, L., Molettieri, P., Vitale, A., & Monaco, L. (2015) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2015.05.001 · Cited by 18
Guanylyl Cyclase C Hormone Axis at the Intersection of Obesity and Colorectal Cancer
Blomain, E. S., Merlino, D. J., Pattison, A. M., Snook, A. E., & Waldman, S. A. (2016) · Molecular Pharmacology · doi:10.1124/mol.115.103192 · Cited by 16
Waliłko, E., Napierała, M., Bryśkiewicz, M., Fronczyk, A., & Majkowska, L. (2021) · Nutrients · doi:10.3390/nu13041086 · Cited by 16
Mitra, S. R., & Tan, P. Y. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519000345 · Cited by 15
Noer, E. R., Dewi, L., & Kuo, C. (2021) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2021.06.005 · Cited by 16
Qu, Y., Xu, W., Guo, S., & Wu, H. (2024) · BMC Public Health · doi:10.1186/s12889-024-19637-w · Cited by 23
High protein diet promotes body weight loss among Brazilian postpartum women.
de Castro, M. B. T., Cunha, D., Araújo, M. C., Bezerra, I. N., Adegboye, A., Kac, G., & Sichieri, R. (2018) · Maternal and Child Nutrition · doi:10.1111/mcn.12746 · Cited by 15
Röhling, M., Stensitzky-Thielemanns, A., Oliveira, C. L. P., Beck, A., Braumann, K. M., Halle, M., Führer‐Sakel, D., Kempf, K., McCarthy, H. D., Predel, H. G., et al. (2021) · Nutrients · doi:10.3390/nu13020376 · Cited by 15
Riseberg, E., Lopez‐Cepero, A. A., Mangano, K. M., Tucker, K. L., & Mattei, J. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.05.020 · Cited by 14
Schmedes, M. S., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A. M., Astrup, A. V., Young, J. F., et al. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9103 · Cited by 14
Self-citationRichter, M. M., Thomsen, M. N., Skytte, M. J., Kjeldsen, S. A. S., Samkani, A., Frystyk, J., Magkos, F., Holst, J. J., Madsbad, S., Krarup, T., et al. (2024) · Journal of the Endocrine Society · doi:10.1210/jendso/bvae008 · Cited by 13
Luppino, G., Wasniewska, M. G., Casto, C., Ferraloro, C., Pomi, A. L., Pepe, G., Morabito, L. A., Alibrandi, A., Corica, D., & Aversa, T. (2024) · Children · doi:10.3390/children11020205 · Cited by 12
Ma, Y., Sun, L., & Mu, Z. (2023) · Medicine · doi:10.1097/md.0000000000033254 · Cited by 11
Foscolou, A., Critselis, E., Tyrovolas, S., Chrysohoou, C. A., Naumovski, N., Sidossis, L. S., Rallidis, L. S., Matalas, A., & Panagiotakos, D. B. (2020) · Public Health Nutrition · doi:10.1017/s1368980020000427 · Cited by 11
Duhita, M. R., Schütz, Y., Montani, J., Dulloo, A. G., & Miles-Chan, J. L. (2019) · Nutrients · doi:10.3390/nu11071599 · Cited by 10
Ketogenic Diets for Fat Loss and Exercise Performance
Kiens, B., & Astrup, A. V. (2015) · Exercise and Sport Sciences Reviews · doi:10.1249/jes.0000000000000053 · Cited by 9
Self-citationLiu, X., Gan, W., Gao, C., Qi, X., Liao, X., Lin, J., & Zhao, Y. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1751-9 · Cited by 9
Do gluten peptides stimulate weight gain in humans?
Brouns, F. J. P. H., & Shewry, P. R. (2022) · Nutrition Bulletin · doi:10.1111/nbu.12558 · Cited by 9
Review on quality attributes of milk and commonly produced dairy products in Ethiopia
Assen, K. A., & Abegaz, M. A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40089 · Cited by 8
High-protein diet with excess leucine prevents inactivity-induced insulin resistance in women
Mangogna, A., Girolamo, F. G. D., Fiotti, N., Vinci, P., Landolfo, M., Mearelli, F., & Biolo, G. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.10.028 · Cited by 8
Kotopoulea‐Nikolaidi, M., Watkins, E., & Giannopoulou, I. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00141 · Cited by 8
Ji, X. N., Huang, M., Yao, S. H., Qi, J. Y., Onwuka, J. U., Wang, Y., Wang, X. M., Chen, Y., Wu, X. Y., Liu, L. Y., et al. (2020) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2020.1746956 · Cited by 8
Nutrition, Lifestyle, and Hypertension
Lin, P., Tyson, C. C., Batch, B. C., & Svetkey, L. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802928-2.00028-x · Cited by 11
Role of Meal Replacements on Weight Management, Health and Nutrition
Shao, A. E. (2017) · InTech eBooks · doi:10.5772/66331 · Cited by 7
Ajuogu, P. K., Wolden, M., McFarlane, J. R., Hart, R. A. D. J., Carlson, D. J., van der Touw, T., & Smart, N. A. (2019) · Journal of Animal Science · doi:10.1093/jas/skz380 · Cited by 7
Evaluation of an 18‐month commercial multidisciplinary obesity treatment programme
Aller, E. E. J. G., & van Baak, M. A. (2015) · Clinical Obesity · doi:10.1111/cob.12122 · Cited by 7
Andreoli, M. F., Stoker, C., Lazzarino, G. P., Canesini, G., Luque, E. H., & Ramos, J. G. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516002865 · Cited by 7
The role of diet in chronic disease
Tucker, K. L. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818460-8.00018-6 · Cited by 6
Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity
Grijalva, J. C. Á., Villanueva‐Fierro, I., Lares‐Asseff, I., Chairez‐Hernández, I., Rivera, G., Martínez-Estrada, S. C., Martínez-Rivera, I., Quiñones, L. A., & Loera‐Castañeda, V. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1666805 · Cited by 6
Zhu, Q., Xue, K., Guo, H., Deng, F. F., & Yang, Y. H. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17051515 · Cited by 6
Dietary amino acids and anthropometric indices: Tehran Lipid and Glucose Study
Teymoori, F., Asghari, G., Hosseinpour, S., Roosta, S., Bordbar, M. R. F., Mirmiran, P., Sarbazi, N., & Azizi, F. (2023) · Archives of Endocrinology and Metabolism · doi:10.20945/2359-3997000000646 · Cited by 5
Saudi Adults’ Understanding and Views of Weight Management Practices and Obesity
Alshehri, F. S., & Alorfi, N. M. (2023) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s433721 · Cited by 5
Rajta, P., Bajaj, A., Sharma, S., Regassa, H., & Gudeta, K. (2023) · International Journal of Agricultural Sciences and Technology · doi:10.51483/ijagst.3.2.2023.18-38 · Cited by 4
The Importance of Poultry Meat in Medicine: A Review
Jilo, S. A., & Hasan, L. A. (2022) · Journal of World s Poultry Research · doi:10.36380/jwpr.2022.28 · Cited by 6
Minderis, P., Fokin, A., Povilonis, T., Kvedaras, M., & Ratkevičius, A. (2023) · Nutrients · doi:10.3390/nu15224836 · Cited by 4
Petrovic, A., Jovičić, S. Ž., Dodevska, M. S., Djordjevic, B. I., Milinković, N., & Ivanović, N. (2024) · Nutrients · doi:10.3390/nu16203453 · Cited by 4
de Maredsous, C. D., Carlin, G., Oosting, A., Delteil, C., Azzout‐Marniche, D., Chaumontet, C., Blachier, F., Barbillon, P., Mary‐Huard, T., Tomé, D., et al. (2020) · Nutrients · doi:10.3390/nu12020315 · Cited by 4
Dietary Patterns and Insulin Resistance
Torsoni, A. S., Milanski, M., & Torsoni, M. A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801585-8.00002-6 · Cited by 4
Somogyi, E., Hoornenborg, C. W., Bruggink, J. E., Nyakas, C. J., van Beek, A. P., & van Dijk, G. (2020) · Physiology & Behavior · doi:10.1016/j.physbeh.2020.112844 · Cited by 3
Factors Affecting Quality Milk Productivity in Dairy Farming
N.A., J. P. S. (2023) · Salud Ciencia y Tecnología - Serie de Conferencias · doi:10.56294/sctconf2023579 · Cited by 3
Park, J. S., & Kim, K. Y. (2017) · Journal of Nutrition and Health · doi:10.4163/jnh.2017.50.5.447 · Cited by 3
PET/CT Imaging and Physiology of Mice on High Protein Diet
Sijbesma, J. W. A., van Waarde, A., Stegger, L., Dierckx, R. A. J. O., Boersma, H. H., & Slart, R. H. J. A. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22063236 · Cited by 3
Ecology, Protein Leverage, and Public Health
Raubenheimer, D., & Simpson, S. J. (2022) · Wiley eBooks · doi:10.1002/9781119695257.ch6 · Cited by 3
Fajardo-Espinoza, F. S., Alvarez-Altamirano, K., Mendoza-Hernández, A. N., Garibay-Nieto, N., Falcón-Álvarez, T., Rosales, M. B., Raya-Hernández, A., Feferbaum, R., & Fuchs‐Tarlovsky, V. (2023) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2023.10.008 · Cited by 2
Fotros, D., Rohani, P., Prabahar, K., Fatahi, S., Sohouli, M. H., & Guimarães, N. S. (2025) · Clinical Hypertension · doi:10.5646/ch.2025.31.e17 · Cited by 2
Corbalan, J. J., Jagadeesan, P., & Nickels, J. T. (2025) · PLoS ONE · doi:10.1371/journal.pone.0334213 · Cited by 2
Yang, X., Hua, L., Gao, D., Wu, Y., Yang, Y., Jin, X., Jiang, X., Jin, C., Feng, B., Che, L., et al. (2025) · Molecular Metabolism · doi:10.1016/j.molmet.2025.102306 · Cited by 3
Association Between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study
Duong, C. N., Akinlawon, O. J., Noel, S. E., & Tucker, K. L. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.05.014 · Cited by 2
Obesity and Metabolic Syndrome
Ettinger, S. E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803013-4.00001-6 · Cited by 4
Kim, S., & Ha, K. (2023) · Journal of Nutrition and Health · doi:10.4163/jnh.2023.56.1.54 · Cited by 2
The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling
Cochran, B. H. N. (2015) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000404 · Cited by 2
Metadata
- Authors
- Astrup, A., Raben, A., & Geiker, N.
- Affiliations
- University of Copenhagen (DK)
- Herlev Hospital (DK)
- Corresponding author
- Astrup, A
- Venue
- International Journal of Obesity
- Published
- 2014-12-26
- Volume
- 39
- Issue
- 5
- Pages
- 721-726
- ISSN
- 0307-0565 (ISSN-L)
- 1476-5497
- PMC
- PMC4424378
- OpenAlex
- W2045725181
- Cited by
- 137
- References
- 38
- Citations by year
- 2026: 3 · 2025: 8 · 2024: 14 · 2023: 15 · 2022: 6 · 2021: 12 · 2020: 17 · 2019: 12 · 2018: 11 · 2017: 19 · 2016: 11 · 2015: 8
- FWCI
- 1.48
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- International Journal of Obesity (publishedVersion, cc-by-nc-sa)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-sa)
- PubMed Central (publishedVersion, cc-by-nc-sa)
- PubMed (publishedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- Topics
- Health Sciences › Medicine › Physiology (medical) › Diet and metabolism studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- high-protein diet, weight management, obesity, weight regain prevention, glycemic index, low glycemic index carbohydrates, ad libitum feeding, weight loss maintenance, obesity-related comorbidities, blood pressure, serum lipids, inflammation, gene-diet interaction
- MeSH terms
- Diabetes Mellitus, Type 2, Diet, Reducing, Dietary Carbohydrates, Dietary Proteins, Humans, Obesity, Patient Compliance, Weight Loss, Comorbidity, Randomized Controlled Trials as Topic, Genetic Predisposition to Disease, Glycemic Index, Evidence-Based Practice, Weight Reduction Programs
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review