Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Open accessAbstract
The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet, metabolism and gut microbiota mutually interact and modulate energy metabolism and obesity development is still limited. Epidemiological studies indicate an association between intake of certain dietary protein sources and obesity. Animal studies confirm that different protein sources vary in their ability to either prevent or induce obesity. Different sources of protein such as beans, vegetables, dairy, seafood, and meat differ in amino acid composition. Further, the type and level of other factors, such as fatty acids and persistent organic pollutants (POPs) vary between dietary protein sources. All these factors can modulate the composition of the gut microbiota and may thereby influence their obesogenic properties. This review summarizes evidence of how different protein sources affect energy efficiency, obesity development, and the gut microbiota, linking protein-dependent changes in the gut microbiota with obesity.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Numerous studies have shown a strong correlation between protein intake and overall microbial diversity.
“Numerous studies have shown a strong correlation between protein intake and overall microbial diversity (Madsen et al., 2017).”
From The Microbiota-Gut-Brain Axis (2019) · cites this paper as Madsen et al., 2017
The section ‘Protein sources, gut microbiota, and obesity’ (page unavailable) says diet composition affects gut microbial diversity and that protein can affect the gut microbiota. It does not report that numerous studies found a strong correlation specifically between protein intake and overall microbial diversity; it also reports a mouse study in which dietary fat, rather than the protein-to-sucrose ratio, was the major driver of microbiota composition. (LLM, conf=0.87)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
An obesity-associated gut microbiome with increased capacity for energy harvest
Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444 · see citing works
Diet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100 · see citing works
Human gut microbes associated with obesity
Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785 · see citing works
Human gut microbiome viewed across age and geography
Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815 · see citing works
Enterotypes of the human gut microbiome
MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548 · see citing works
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016) · Cell · doi:10.1016/j.cell.2016.05.041 · Cited by 7,070 · see citing works
Linking long-term dietary patterns with gut microbial enterotypes
Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513 · see citing works
Obesity alters gut microbial ecology
Ley, R. E., Bäckhed, F., Turnbaugh, P., Lozupone, C. A., Knight, R. D., & Gordon, J. I. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0504978102 · Cited by 6,176 · see citing works
De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579 · see citing works
The global obesity pandemic: shaped by global drivers and local environments
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888 · see citing works
Everard, A., Belzer, C., Geurts, L., Ouwerkerk, J. P., Druart, C., Bindels, L. B., Guiot, Y., Derrien, M., Muccioli, G. G., Delzenne, N. M., et al. (2013) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1219451110 · Cited by 4,511 · see citing works
Functional interactions between the gut microbiota and host metabolism
Tremaroli, V., & Bäckhed, F. (2012) · Nature · doi:10.1038/nature11552 · Cited by 4,387 · see citing works
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Koeth, R. A., Wang, Z., Levison, B. S., Buffa, J. A., Org, E., Sheehy, B. T., Britt, E. B., Fu, X., Wu, Y., Li, L., et al. (2013) · Nature Medicine · doi:10.1038/nm.3145 · Cited by 4,386 · see citing works
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Ridaura, V. K., Faith, J. J., Rey, F. E., Cheng, J., Duncan, A. E., Kau, A. L., Griffin, N. W., Lombard, V., Henrissat, B., Bain, J. R., et al. (2013) · Science · doi:10.1126/science.1241214 · Cited by 3,788 · see citing works
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk
Tang, W. H. W., Wang, Z., Levison, B. S., Koeth, R. A., Britt, E. B., Fu, X., Wu, Y., & Hazen, S. L. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1109400 · Cited by 3,402 · see citing works
Gut microbiota composition correlates with diet and health in the elderly
Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature · doi:10.1038/nature11319 · Cited by 3,314 · see citing works
Newgard, C. B., An, J., Bain, J. R., Muehlbauer, M. J., Stevens, R. D., Lien, L. F., Haqq, A. M., Shah, S. H., Arlotto, M., Slentz, C. A., et al. (2009) · Cell Metabolism · doi:10.1016/j.cmet.2009.02.002 · Cited by 3,165 · see citing works
Human Genetics Shape the Gut Microbiome
Goodrich, J. K., Waters, J. L., Poole, A. C., Sutter, J. L., Koren, O., Blekhman, R., Beaumont, M., Van Treuren, W., Knight, R., Bell, J. T., et al. (2014) · Cell · doi:10.1016/j.cell.2014.09.053 · Cited by 3,164 · see citing works
Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity
Henao-Mejia, J., Elinav, E., Jin, C., Hao, L., Mehal, W. Z., Strowig, T., Thaiss, C. A., Kau, A. L., Eisenbarth, S. C., Jurczak, M. J., et al. (2012) · Nature · doi:10.1038/nature10809 · Cited by 2,435 · see citing works
Sayin, S. I., Wahlström, A., Felin, J., Jäntti, S., Marschall, H.-U., Bamberg, K., Angelin, B., Hyötyläinen, T., Orešič, M., & Bäckhed, F. (2013) · Cell Metabolism · doi:10.1016/j.cmet.2013.01.003 · Cited by 2,331 · see citing works
Short-chain fatty acids in control of body weight and insulin sensitivity
Canfora, E. E., Jocken, J. W., & Blaak, E. E. (2015) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2015.128 · Cited by 2,298 · see citing works
Diet–microbiota interactions as moderators of human metabolism
Sonnenburg, J. L., & Bäckhed, F. (2016) · Nature · doi:10.1038/nature18846 · Cited by 2,257 · see citing works
Bile acids induce energy expenditure by promoting intracellular thyroid hormone activation
Watanabe, M., Houten, S. M., Mataki, C., Christoffolete, M. A., Kim, B. W., Sato, H., Messaddeq, N., Harney, J. W., Ezaki, O., Kodama, T., et al. (2006) · Nature · doi:10.1038/nature04330 · Cited by 2,220 · see citing works
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Muegge, B. D., Kuczynski, J., Knights, D., Clemente, J. C., González, A., Fontana, L., Henrissat, B., Knight, R., & Gordon, J. I. (2011) · Science · doi:10.1126/science.1198719 · Cited by 1,988 · see citing works
Shin, N.-R., Lee, J.-C., Lee, H.-Y., Kim, M.-S., Whon, T. W., Lee, M.-S., & Bae, J.-W. (2014) · Gut · doi:10.1136/gutjnl-2012-303839 · Cited by 1,550 · see citing works
Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention
Liu, R., Hong, J., Xu, X., Feng, Q., Zhang, D., Gu, Y., Shi, J., Zhao, S., Liu, W., Wang, X., et al. (2017) · Nature Medicine · doi:10.1038/nm.4358 · Cited by 1,501 · see citing works
Self-citationSlow and fast dietary proteins differently modulate postprandial protein accretion
Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P., Maubois, J.-L., & Beaufrère, B. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.26.14930 · Cited by 1,453 · see citing works
Gut microbiome of the Hadza hunter-gatherers
Schnorr, S. L., Candela, M., Rampelli, S., Centanni, M., Consolandi, C., Basaglia, G., Turroni, S., Biagi, E., Peano, C., Severgnini, M., et al. (2014) · Nature Communications · doi:10.1038/ncomms4654 · Cited by 1,317 · see citing works
Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome
Perry, R. J., Peng, L., Barry, N. A., Cline, G. W., Zhang, D., Cardone, R. L., Petersen, K. F., Kibbey, R. G., Goodman, A. L., & Shulman, G. I. (2016) · Nature · doi:10.1038/nature18309 · Cited by 1,299 · see citing works
Diet dominates host genotype in shaping the murine gut microbiota
Carmody, R. N., Gerber, G. K., Luevano, J. M., Gatti, D. M., Somes, L., Svenson, K. L., & Turnbaugh, P. J. (2015) · Cell Host & Microbe · doi:10.1016/j.chom.2014.11.010 · Cited by 1,103 · see citing works
Caesar, R., Tremaroli, V., Kovatcheva-Datchary, P., Cani, P. D., & Bäckhed, F. (2015) · Cell Metabolism · doi:10.1016/j.cmet.2015.07.026 · Cited by 960 · cited 4× · see citing works
“muciniphila (Caesar et al., 2015), which has been shown to reduce fat mass gain, and white adipose tissue macrophage infiltration, and to improve gut barrier function and glucose metabolism when administered to mice with diet-induced obesity.”
InfluentialLevine, M. E., Suarez, J. A., Brandhorst, S., Balasubramanian, P., Cheng, C.-W., Madia, F., Fontana, L., Mirisola, M. G., Guevara-Aguirre, J., Wan, J., et al. (2014) · Cell Metabolism · doi:10.1016/j.cmet.2014.02.006 · Cited by 910 · see citing works
Wang, J., Tang, H., Zhang, C., Zhao, Y., Derrien, M., Rocher, E., Vlieg, J. E. V. H., Strissel, K. J., Zhao, L., Obin, M. S., et al. (2014) · The ISME Journal · doi:10.1038/ismej.2014.99 · Cited by 833 · see citing works
Russell, W. R., Gratz, S. W., Duncan, S. H., Holtrop, G., Ince, J., Scobbie, L., Duncan, G., Johnstone, A. M., Lobley, G. E., Wallace, R. J., et al. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.002188 · Cited by 775 · see citing works
Energy balance and obesity: what are the main drivers?
On behalf of the IARC working group on Energy Balance and Obesity, Romieu, I., Dossus, L., Barquera, S., Blottière, H. M., Franks, P. W., Gunter, M. J., Hwalla, N. C., Hursting, S. D., Leitzmann, M. F., et al. (2017) · Cancer Causes & Control · doi:10.1007/s10552-017-0869-z · Cited by 745 · see citing works
The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism
Spanogiannopoulos, P., Bess, E. N., Carmody, R. N., & Turnbaugh, P. J. (2016) · Nature Reviews Microbiology · doi:10.1038/nrmicro.2016.17 · Cited by 717 · see citing works
Li, F., Jiang, C., Krausz, K. W., Li, Y., Albert, I., Hao, H., Fabre, K. M., Mitchell, J. B., Patterson, A. D., & Gonzalez, F. J. (2013) · Nature Communications · doi:10.1038/ncomms3384 · Cited by 705 · see citing works
The endocannabinoid system links gut microbiota to adipogenesis
Muccioli, G. G., Naslain, D., Bäckhed, F., Reigstad, C. S., Lambert, D. M., Delzenne, N. M., & Cani, P. D. (2010) · Molecular Systems Biology · doi:10.1038/msb.2010.46 · Cited by 691 · see citing works
The gut microbiota: a major player in the toxicity of environmental pollutants?
Claus, S. P., Guillou, H., & Ellero-Simatos, S. (2016) · npj Biofilms and Microbiomes · doi:10.1038/npjbiofilms.2016.3 · Cited by 678 · see citing works
Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota
Sérino, M., Luche, É., Grès, S., Baylac, A., Bergé, M., Cénac, C., Waget, A., Klopp, P., Iacovoni, J. S., Klopp, C., et al. (2011) · Gut · doi:10.1136/gutjnl-2011-301012 · Cited by 621 · see citing works
Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults
Zemel, M. B., Thompson, W., Milstead, A., Morris, K., & Campbell, P. (2004) · Obesity Research · doi:10.1038/oby.2004.67 · Cited by 601 · see citing works
Dietary protein, weight loss, and weight maintenance
Westerterp-Plantenga, M. S., Nieuwenhuizen, A., Tomé, D., Soenen, S., & Westerterp, K. R. (2009) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-080508-141056 · Cited by 570 · see citing works
Parks, B. W., Nam, E., Org, E., Kostem, E., Norheim, F., Hui, S. T., Pan, C., Civelek, M., Rau, C. D., Bennett, B. J., et al. (2013) · Cell Metabolism · doi:10.1016/j.cmet.2012.12.007 · Cited by 544 · see citing works
Contribution of diet to the composition of the human gut microbiota
Gräf, D., Cagno, R. D., Fåk, F., Flint, H. J., NYMAN, M. E., Saarela, M., & Watzl, B. (2015) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v26.26164 · Cited by 520 · see citing works
A catalog of the mouse gut metagenome
Xiao, L., Feng, Q., Liang, S., Sonne, S. B., Xia, Z., Qiu, X., Li, X., Long, H., Zhang, J., Zhang, D., et al. (2015) · Nature Biotechnology · doi:10.1038/nbt.3353 · Cited by 514 · see citing works
Self-citationThe role of Gut Microbiota in the development of obesity and Diabetes
Baothman, O. A. S., Zamzami, M. A., Taher, I., Abubaker, J. A., & Abu‐Farha, M. (2016) · Lipids in Health and Disease · doi:10.1186/s12944-016-0278-4 · Cited by 493 · see citing works
Bjermo, H., Iggman, D., Kullberg, J., Dahlman, I., Johansson, L., Persson, L., Berglund, J., Pulkki, K., Basu, S., Uusitupa, M., et al. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030114 · Cited by 490 · see citing works
Microbiota-induced obesity requires farnesoid X receptor
Parséus, A., Sommer, N., Sommer, F., Caesar, R., Molinaro, A., Ståhlman, M., Greiner, T. U., Perkins, R., & Bäckhed, F. (2016) · Gut · doi:10.1136/gutjnl-2015-310283 · Cited by 481 · see citing works
Dietary protein: its role in satiety, energetics, weight loss and health.
Westerterp-Plantenga, M. S., Lemmens, S. G., & Westerterp, K. R. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512002589 · Cited by 443 · cited 1× · see citing works
“High protein diets are reported to promote weight loss and weight maintenance in humans (Westerterp-Plantenga et al., 2009, 2012; Pesta and Samuel, 2014; Pasiakos, 2015), but a systematic review revealed that the long-term effects of high-protein diets are neither consistent nor conclusive (Lepe et…”
BackgroundThe Bile Acid Chenodeoxycholic Acid Increases Human Brown Adipose Tissue Activity
Broeders, E. P. M., Nascimento, E. B. M., Havekes, B., Brans, B. T., Roumans, K. H. M., Tailleux, A., Schaart, G., Kouach, M., Charton, J., Deprez, B. P., et al. (2015) · Cell Metabolism · doi:10.1016/j.cmet.2015.07.002 · Cited by 441 · see citing works
Rosqvist, F., Iggman, D., Kullberg, J., Cedernaes, J., Johansson, H.-E., Larsson, A., Johansson, L., Ahlström, H., Arner, P., Dahlman, I., et al. (2014) · Diabetes · doi:10.2337/db13-1622 · Cited by 429 · see citing works
Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes
Lee, D., Porta, M. S., Jacobs, D. R., & Vandenberg, L. N. (2014) · Endocrine Reviews · doi:10.1210/er.2013-1084 · Cited by 420 · see citing works
Cho, C. E., Taesuwan, S., Malysheva, O. V., Bender, E., Tulchinsky, N. F., Yan, J., Sutter, J. L., & Caudill, M. A. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600324 · Cited by 405 · see citing works
Endocannabinoids–at the crossroads between the gut microbiota and host metabolism
Cani, P. D., Plovier, H., Van Hul, M., Geurts, L., Delzenne, N. M., Druart, C., & Everard, A. (2016) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2015.211 · Cited by 367 · cited 1× · see citing works
“Further, changes in the composition of the gut microbiota during obesity induce gut-barrier dysfunction, which may lead to leakage from the gut of components from Gram-negative bacteria and metabolic endotoxemia triggering the onset of metabolic disorders associated with obesity (Cani et al., 2016).”
BackgroundShe, P., Reid, T., Bronson, S. K., Vary, T. C., Hajnal, A. S., Lynch, C. J., & Hutson, S. M. (2007) · Cell Metabolism · doi:10.1016/j.cmet.2007.08.003 · Cited by 360 · see citing works
Millward, D. J., Layman, D. K., Tomé, D., & Schaafsma, G. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1576s · Cited by 359 · see citing works
A review of the relationship between the gut microbiota and amino acid metabolism
Lin, R., Liu, W., Piao, M., & Hong, Z. (2017) · Amino Acids · doi:10.1007/s00726-017-2493-3 · Cited by 348 · see citing works
Arsenescu, V., Arsenescu, R. I., King, V. L., Swanson, H. I., & Cassis, L. A. (2008) · Environmental Health Perspectives · doi:10.1289/ehp.10554 · Cited by 337 · see citing works
Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
An, H. M., Park, S. Y., Lee, D. K., Kim, J. R., Cha, M. K., Lee, S. W., Lim, H. T., Kim, K. J., & Ha, N. J. (2011) · Lipids in Health and Disease · doi:10.1186/1476-511x-10-116 · Cited by 320 · see citing works
Park, D.-Y., Ahn, Y.-T., Park, S.-H., Huh, C.-S., Yoo, S.-R., Yu, R., Sung, M.-K., McGregor, R. A., & Choi, M.-S. (2013) · PLoS ONE · doi:10.1371/journal.pone.0059470 · Cited by 317 · cited 2× · see citing works
“plantarum KY1032 in diet-induced obese mice was associated with gut microbial changes and reduction in obesity (Park et al., 2013).”
BackgroundZhang, L., Nichols, R. G., Correll, J. B., Murray, I. A., Tanaka, N., Smith, P. B. W., Hubbard, T. D., Sebastian, A., Albert, I. U., Hatzakis, E., et al. (2015) · Environmental Health Perspectives · doi:10.1289/ehp.1409055 · Cited by 299 · see citing works
Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome
Choi, J. J., Eum, S. Y., Rampersaud, E., Daunert, S., Abreu, M. T., & Toborek, M. (2013) · Environmental Health Perspectives · doi:10.1289/ehp.1306534 · Cited by 298 · see citing works
The impact of nutrition on the human microbiome
Flint, H. J. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00499.x · Cited by 291 · see citing works
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
Chen, M., Pan, A., Malik, V. S., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.037119 · Cited by 283 · see citing works
A high-protein diet for reducing body fat: mechanisms and possible caveats
Pesta, D. H., & Samuel, V. T. (2014) · Nutrition & Metabolism · doi:10.1186/1743-7075-11-53 · Cited by 276 · cited 2× · see citing works
“High protein diets are reported to promote weight loss and weight maintenance in humans (Westerterp-Plantenga et al., 2009, 2012; Pesta and Samuel, 2014; Pasiakos, 2015), but a systematic review revealed that the long-term effects of high-protein diets are neither consistent nor conclusive (Lepe et…”
BackgroundDioxins and PCBs in feed and food — Review from European perspective
Malisch, R., & Kotz, A. (2014) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2014.03.022 · Cited by 266 · see citing works
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
Þórsdóttir, I., Tómasson, H., Gunnarsdóttir, I., Gisladottir, E. U., Kiely, M. E., Parra, M. D., Bandarra, N. M., Schaafsma, G., & Martínez, J. A. (2007) · International Journal of Obesity · doi:10.1038/sj.ijo.0803643 · Cited by 261 · see citing works
Persistent Organic Pollutants and Adverse Health Effects in Humans
Li, Q. Q., Loganath, A., Chong, Y. S., Tan, J. M., & Obbard, J. P. (2006) · Journal of Toxicology and Environmental Health · doi:10.1080/15287390600751447 · Cited by 245 · see citing works
Batetta, B., Griinari, M., Carta, G., Murru, E., Ligresti, A., Cordeddu, L., Giordano, E., Sanna, F., Bisogno, T., Uda, S., et al. (2009) · Journal of Nutrition · doi:10.3945/jn.109.104844 · Cited by 244 · see citing works
Dirinck, E. L., Jorens, P. G., Covaci, A., Geens, T., Roosens, L., Neels, H. M., Mertens, I. L., & Gaal, L. V. (2010) · Obesity · doi:10.1038/oby.2010.133 · Cited by 240 · see citing works
Yoo, S., Kim, Y., Park, D., Jung, U., Jeon, S., Ahn, Y., Huh, C., McGregor, R., & Choi, M. S. (2013) · Obesity · doi:10.1002/oby.20428 · Cited by 230 · see citing works
Rossmeisl, M., Macek Jilkova, Z., Kuda, O., Jelenik, T., Medrikova, D., Stankova, B., Kristinsson, B., Haraldsson, G. G., Svensen, H., Stoknes, I., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0038834 · Cited by 230 · see citing works
Fogelholm, M., Anderssen, S. A., Gunnarsdóttir, I., & Lahti‐Koski, M. (2012) · Food & Nutrition Research · doi:10.3402/fnr.v56i0.19103 · Cited by 214 · see citing works
Wahlang, B., Falkner, K. C., Gregory, B. P., Ansert, D., Young, D., Conklin, D. J., Bhatnagar, A., McClain, C. J., & Cave, M. C. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.01.009 · Cited by 204 · see citing works
Food additives, contaminants and other minor components: effects on human gut microbiota—a review
Roca-Saavedra, P., Mendez-Vilabrille, V., Miranda, J. M., Lamas, A., Nebot, C., Cardelle‐Cobas, A., Cepeda, A., & Cepeda, A. (2017) · Journal of Physiology and Biochemistry · doi:10.1007/s13105-017-0564-2 · Cited by 196 · see citing works
Innate sensors of pathogen and stress: Linking inflammation to obesity
Jin, C., & Flavell, R. A. (2013) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2013.06.022 · Cited by 195 · see citing works
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
Zhu, Y., Lin, X., Zhao, F., Shi, X., He, L., Li, Y., Zhu, W., Xu, X., Li, C., & Zhou, G. (2015) · Scientific Reports · doi:10.1038/srep15220 · Cited by 186 · see citing works
Gut microbiota: a key player in health and disease. A review focused on obesity
Villanueva-Millán, M. J., Pérez‐Matute, P., & Oteo, J. A. (2015) · Journal of Physiology and Biochemistry · doi:10.1007/s13105-015-0390-3 · Cited by 185 · see citing works
Lie, Ø. H., & Lambertsen, G. (1991) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/0378-4347(91)80376-n · Cited by 184 · see citing works
Nakaya, Y., Minami, A., Harada, N., Sakamoto, S., Niwa, Y., & OHNAKA, M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.54 · Cited by 179 · see citing works
Taurine concentrations in animal feed ingredients; cooking influences taurine content
Spitze, A. R., Wong, D. L., Rogers, Q. R., & Fascetti, A. J. (2003) · Journal of Animal Physiology and Animal Nutrition · doi:10.1046/j.1439-0396.2003.00434.x · Cited by 175 · see citing works
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Sawicki, C. M., Livingston, K. A., Obin, M. S., Roberts, S. B., Chung, M., & McKeown, N. M. (2017) · Nutrients · doi:10.3390/nu9020125 · Cited by 167 · see citing works
Takeuchi, H., Matsuo, T., Tokuyama, K., Shimomura, Y., & Suzuki, M. (1995) · Journal of Nutrition · doi:10.1093/jn/125.4.920 · Cited by 162 · see citing works
Targeting the Microbiota to Address Diet-Induced Obesity: A Time Dependent Challenge
Clarke, S. F., Murphy, E. F., O’Sullivan, Ó., Ross, R. P., O’Toole, P. W., Shanahan, F., & Cotter, P. D. (2013) · PLoS ONE · doi:10.1371/journal.pone.0065790 · Cited by 161 · see citing works
Lacroix, M., Gaudichon, C., Martin, A., Morens, C., Mathé, V., Tomé, D., & Huneau, J.-F. (2004) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00100.2004 · Cited by 161 · see citing works
Ibrahim, M. M., Fjære, E., Lock, E., Naville, D., Amlund, H., Meugnier, E., Magueresse‐Battistoni, B. L., Frøyland, L., Madsen, L., Jessen, N., et al. (2011) · PLoS ONE · doi:10.1371/journal.pone.0025170 · Cited by 160 · see citing works
Self-citationLee, D., Lind, L., Jacobs, D. R., Salihović, S., van Bavel, B., & Lind, P. (2011) · Environment International · doi:10.1016/j.envint.2011.07.010 · Cited by 151 · see citing works
Xiao, L., Sonne, S. B., Feng, Q., Chen, N., Xia, Z., Li, X., Fang, Z., Zhang, D., Fjære, E., Midtbø, L. K., et al. (2017) · Microbiome · doi:10.1186/s40168-017-0258-6 · Cited by 151 · see citing works
Self-citationSprong, R. C., Schonewille, A. J., & van der Meer, R. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2397 · Cited by 146 · see citing works
Soy and Gut Microbiota: Interaction and Implication for Human Health
Huang, H., Krishnan, H. B., Pham, Q., Yu, L. L., & Wang, T. T. Y. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b03725 · Cited by 138 · see citing works
The role of higher protein diets in weight control and obesity-related comorbidities
Astrup, A., Raben, A., & Geiker, N. (2015) · International Journal of Obesity · doi:10.1038/ijo.2014.216 · Cited by 137 · see citing works
Smith, J. D., Hou, T., Ludwig, D. S., Rimm, E. B., Willett, W., Hu, F. B., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.100867 · Cited by 129 · see citing works
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
Liaset, B., Madsen, L., Hao, Q., Criales, G., Mellgren, G., Marschall, H., Hallenborg, P., Espe, M., Frøyland, L., & Kristiansen, K. (2009) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2009.01.016 · Cited by 118 · see citing works
Self-citationChang, Y., Chou, C., Chiu, C., Yang, K., Lin, Y., Weng, W.-L., & Chen, Y. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103167u · Cited by 118 · see citing works
Dumas, M.-E., Rothwell, A. R., Hoyles, L., Aranias, T., Chilloux, J., Calderari, S., Noll, E. M., Péan, N., Boulangé, C. L., Blancher, C., et al. (2017) · Cell Reports · doi:10.1016/j.celrep.2017.06.039 · Cited by 114 · cited 2× · see citing works
“, 2013) and recently also linked to obesity (Dumas et al., 2017).”
BackgroundPichon, L., Huneau, J., Fromentin, G., & Tomé, D. (2006) · Journal of Nutrition · doi:10.1093/jn/136.5.1256 · Cited by 110 · see citing works
McAllan, L., Skuse, P., Cotter, P. D., Connor, P. O., Cryan, J. F., Ross, R. P., Fitzgerald, G., Roche, H. M., & Nilaweera, K. N. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088904 · Cited by 106 · see citing works
Eid, H. M., Wright, M. L., Kumar, N. V. A., Qawasmeh, A., Hassan, S. T. S., Mocan, A., Nabavi, S. M., Rastrelli, L., Atanasov, A. G., & Haddad, P. S. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00387 · Cited by 106 · see citing works
Effects of taurine on gut microbiota and metabolism in mice
Yu, H., Guo, Z., Shen, S., & Shan, W. (2016) · Amino Acids · doi:10.1007/s00726-016-2219-y · Cited by 96 · see citing works
Freudenberg, A., Petzke, K. J., & Klaus, S. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.10.005 · Cited by 94 · see citing works
Liu, T., Hougen, H. Y., Vollmer, A. C., & Hiebert, S. M. (2012) · Anaerobe · doi:10.1016/j.anaerobe.2012.02.004 · Cited by 93 · see citing works
Ziętak, M., & Kozak, L. P. (2015) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00485.2015 · Cited by 93 · see citing works
Yang, Z., Huang, S., Zou, D., Dong, D., He, X., Liu., N., Liu, W., & Huang, L. (2016) · Amino Acids · doi:10.1007/s00726-016-2308-y · Cited by 93 · see citing works
Dhooge, W., Hond, E. D., Koppen, G., Bruckers, L. M., Nelen, V., de Mieroop, E. V., Bilau, M., Croes, K., Baeyens, W., Schoeters, G. E. R., et al. (2010) · Environment International · doi:10.1016/j.envint.2010.01.005 · Cited by 87 · see citing works
Rönn, M., Lind, L., van Bavel, B., Salihović, S., Michaëlsson, K., & Lind, P. M. (2011) · Chemosphere · doi:10.1016/j.chemosphere.2011.06.095 · Cited by 86 · see citing works
Freudenberg, A., Petzke, K. J., & Klaus, S. (2012) · Amino Acids · doi:10.1007/s00726-012-1363-2 · Cited by 84 · see citing works
cAMP-dependent Signaling Regulates the Adipogenic Effect of n-6 Polyunsaturated Fatty Acids
Madsen, L., Pedersen, L. M., Liaset, B., Ma, T., Petersen, R. K., van den Berg, S. A. A., Pan, J., Müller‐Decker, K., Dülsner, E., Kleemann, R., et al. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m707775200 · Cited by 83 · see citing works
Self-citationEffect of Macronutrient Composition on Short-Term Food Intake and Weight Loss
Bellissimo, N., & Akhavan, T. (2015) · Advances in Nutrition · doi:10.3945/an.114.006957 · Cited by 83 · see citing works
Nardelli, T. R., Ribeiro, R. A., Balbo, S. L., Vanzela, E. C., Carneiro, E. M., Boschero, A. C., & Bonfleur, M. L. (2010) · Amino Acids · doi:10.1007/s00726-010-0789-7 · Cited by 83 · see citing works
Alvheim, A. R., Torstensen, B. E., Lin, Y. H., Lillefosse, H. H., Lock, E., Madsen, L., Hibbeln, J. R., & Kjellevold, M. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512003364 · Cited by 77 · see citing works
Self-citationAadland, E. K., Lavigne, C., Graff, I. E., Eng, Ø., Paquette, M., Holthe, A., Mellgren, G., Jacques, H., & Liaset, B. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.112086 · Cited by 77 · see citing works
Self-citationStanstrup, J., Schou, S. S., Holmer-Jensen, J., Hermansen, K., & Dragsted, L. O. (2014) · Journal of Proteome Research · doi:10.1021/pr401214w · Cited by 76 · see citing works
Faghih, S., Abadi, A., Hedayati, M., & Kimiagar, S. M. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.11.013 · Cited by 73 · see citing works
Microbial trimethylamine- N -oxide as a disease marker: something fishy?
Landfald, B., Valeur, J., Berstad, A., & Raa, J. (2017) · Microbial Ecology in Health and Disease · doi:10.1080/16512235.2017.1327309 · Cited by 73 · see citing works
Liaset, B., Hao, Q., Jørgensen, H. J. H., Hallenborg, P., Du, Z., Ma, T., Marschall, H., Kruhøffer, M., Li, R., Li, Q., et al. (2011) · Journal of Biological Chemistry · doi:10.1074/jbc.m111.234732 · Cited by 71 · see citing works
Self-citationFish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
Li, H., Zhu, Y., Zhao, F., Song, S., Li, Y., Xu, X., Zhou, G., & Li, C. (2017) · Scientific Reports · doi:10.1038/s41598-017-00969-0 · Cited by 71 · see citing works
Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet
Li, Z., Jin, H. Z., Oh, S.-Y., & Ji, G. E. (2016) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2016.10.031 · Cited by 68 · see citing works
Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
Murru, E., Banni, S., & Carta, G. (2013) · BioMed Research International · doi:10.1155/2013/965417 · Cited by 67 · see citing works
Roos, V., Rönn, M., Salihović, S., Lind, L., van Bavel, B., Kullberg, J., Johansson, L. O. M., Ahlström, H. K., & Lind, P. (2013) · Obesity · doi:10.1002/oby.20267 · Cited by 61 · see citing works
Ma, T., Liaset, B., Hao, Q., Petersen, R. K., Fjære, E., Ngo, H. T., Lillefosse, H. H., Ringholm, S., Sonne, S. B., Treebak, J. T., et al. (2011) · PLoS ONE · doi:10.1371/journal.pone.0021647 · Cited by 59 · see citing works
Self-citationEffect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice
Kiilerich, P., Myrmel, L. S., Fjære, E., Hao, Q., Hugenholtz, F., Sonne, S. B., Derrien, M., Pedersen, L. M., Petersen, R. K., Mortensen, A., et al. (2016) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00363.2015 · Cited by 56 · see citing works
Self-citationPasiakos, S. M. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12804 · Cited by 55 · see citing works
Brandsch, C., Shukla, A., Hirche, F., Stangl, G. I., & Eder, K. (2006) · Nutrition · doi:10.1016/j.nut.2006.06.009 · Cited by 55 · see citing works
Liisberg, U., Myrmel, L. S., Fjære, E., Rønnevik, A. K., Bjelland, S., Fauske, K. R., Holm, J. B., Basse, A. L., Hansen, J. B., Liaset, B., et al. (2016) · Adipocyte · doi:10.1080/21623945.2015.1122855 · Cited by 52 · see citing works
Self-citationTastesen, H. S., Keenan, A. H., Madsen, L., Kristiansen, K., & Liaset, B. (2014) · Amino Acids · doi:10.1007/s00726-014-1715-1 · Cited by 51 · see citing works
Self-citationLillefosse, H. H., Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z., Bertram, H. C., Madsen, L., Kristiansen, K., & Liaset, B. (2014) · Journal of Proteome Research · doi:10.1021/pr500039t · Cited by 50 · see citing works
Self-citationNawrot, T. S., Staessen, J. A., Hond, E. M. D., Koppen, G., Schoeters, G. E. R., Fagard, R. H., Thijs, L., Winneke, G., & Roels, H. A. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.02110583 · Cited by 49 · see citing works
Holm, J. B., Rønnevik, A., Tastesen, H. S., Fjære, E., Fauske, K. R., Liisberg, U., Madsen, L., Kristiansen, K., & Liaset, B. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.12.017 · Cited by 45 · see citing works
Self-citationFromentin, G., Tomé, D., Bensaı̈d, A., Makarios-Lahham, L., Even, P. C., & Marsset‐Baglieri, A. (2004) · Journal of Nutrition · doi:10.1093/jn/134.10.2646 · Cited by 44 · see citing works
Midtbø, L. K., Ibrahim, M. M., Myrmel, L. S., Aune, U. L., Alvheim, A. R., Liland, N. S., Torstensen, B. E., Rosenlund, G., Liaset, B., Brattelid, T., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0053094 · Cited by 41 · see citing works
Self-citationHigh-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice
Hao, Q., Lillefosse, H. H., Fjære, E., Myrmel, L. S., Midtbø, L. K., Jarlsby, R. H., Ma, T., Jia, B., Petersen, R. K., Sonne, S. B., et al. (2012) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00524.2011 · Cited by 40 · see citing works
Self-citationLiisberg, U., Fauske, K. R., Kuda, O., Fjære, E., Myrmel, L. S., Norberg, N., Frøyland, L., Graff, I. E., Liaset, B., Kristiansen, K., et al. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2016.03.014 · Cited by 39 · see citing works
Self-citationMatsuo, T., Sumida, H., & Suzuki, M. (1995) · Metabolism · doi:10.1016/0026-0495(95)90028-4 · Cited by 36 · see citing works
Midtbø, L. K., Borkowska, A. G., Bernhard, A., Rønnevik, A. K., Lock, E., Fitzgerald, M. L., Torstensen, B. E., Liaset, B., Brattelid, T., Pedersen, T. L., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2014.12.005 · Cited by 35 · see citing works
Self-citationBeyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity
Petzke, K. J., Freudenberg, A., & Klaus, S. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms15011374 · Cited by 34 · see citing works
Dietary Fiber and the Human Gut Microbiome: Application of Evidence Mapping Methodology
Sawicki, C. M., Livingston, K. A., Obin, M. S., Roberts, S. B., Chung, M. C., & McKeown, N. M. (2015) · The FASEB Journal · doi:10.1096/fasebj.29.1_supplement.736.27 · Cited by 33 · see citing works
Whey protein isolate protects against diet-induced obesity and fatty liver formation
Shi, J. P., Tauriainen, E., Martonen, E., Finckenberg, P., Ahlroos-Lehmus, A., Tuomainen, A. M., Pilvi, T. K., Korpela, R., & Mervaala, E. M. A. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.03.006 · Cited by 33 · see citing works
Morens, C., Keijzer, M., de Vries, K., Scheurink, A. J. W., & van Dijk, G. (2005) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00774.2004 · Cited by 27 · see citing works
Long-term efficacy of high-protein diets: a systematic review.
Lepe, M., Bacardí‐Gascón, M., & Cruz, A. J. (2011) · PubMed · doi:10.1590/s0212-16112011000600010 · Cited by 27 · see citing works
Aadland, E. K., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, M., Holthe, A., Mellgren, G., Madsen, L., Jacques, H., & Liaset, B. (2016) · Journal of Nutrition · doi:10.3945/jn.115.229278 · Cited by 27 · see citing works
Self-citationGenomic Evidence for Bacterial Determinants Influencing Obesity Development
Isokpehi, R., Simmons, S., Johnson, M., & Payton, M. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14040345 · Cited by 24 · see citing works
Zhu, Y., Li, H., Xu, X., Li, C., & Zhou, G. (2016) · BMC Microbiology · doi:10.1186/s12866-016-0895-0 · Cited by 23 · see citing works
Tastesen, H. S., Rønnevik, A. K., Borkowski, K., Madsen, L., Kristiansen, K., & Liaset, B. (2014) · PLoS ONE · doi:10.1371/journal.pone.0112859 · Cited by 22 · see citing works
Self-citationMetabolic impacts of high dietary exposure to persistent organic pollutants in mice
Ibrahim, M. M., Fjære, E., Lock, E., Frøyland, L., Jessen, N., Lund, S. A., Vidal, H., & Ruzzin, J. (2012) · Toxicology Letters · doi:10.1016/j.toxlet.2012.09.022 · Cited by 17 · see citing works
Self-citationMcAllan, L., Speakman, J. R., Cryan, J. F., & Nilaweera, K. N. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114514004024 · Cited by 16 · see citing works
Myrmel, L. S., Fjære, E., Midtbø, L. K., Bernhard, A., Petersen, R. K., Sonne, S. B., Mortensen, A., Hao, Q., Brattelid, T., Liaset, B., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.09.019 · Cited by 15 · see citing works
Self-citationMadsen, L., & Kristiansen, K. (2012) · Adipocyte · doi:10.4161/adip.20689 · Cited by 13 · see citing works
Self-citationTranberg, B., Madsen, A. N., Hansen, A. K., & Hellgren, L. I. (2014) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2014.07.009 · Cited by 12 · see citing works
Vincent, A., Savolainen, O. I., Sen, P., Carlsson, N., Almgren, A., Lindqvist, H. M., Lind, M. V., Undeland, I., Sandberg, A., & Ross, A. B. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600400 · Cited by 9 · see citing works
Soucy, J., & LEBLANC, J. (1998) · Nutrition Research · doi:10.1016/s0271-5317(98)00093-1 · Cited by 5 · see citing works
Flagged first, then by citations
1 of the 152 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Cryan, J. F., O'Riordan, K. J., Cowan, C. S. M., Sandhu, K. V., Bastiaanssen, T. F. S., Boehme, M., Codagnone, M. G., Cussotto, S., Fulling, C., Golubeva, A. V., et al. (2019) · Physiological Reviews · doi:10.1152/physrev.00018.2018 · Cited by 5,286 · see citing works
Oliphant, K., & Allen-Vercoe, E. (2019) · Microbiome · doi:10.1186/s40168-019-0704-8 · Cited by 1,327 · see citing works
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Moszak, M., Szulińska, M., & Bogdański, P. (2020) · Nutrients · doi:10.3390/nu12041096 · Cited by 397 · see citing works
Interplay between food and gut microbiota in health and disease
Danneskiold‐Samsøe, N. B., Barros, H. D. D. F. Q., dos Santos, R., Bicas, J. L., Cazarin, C. B. B., Madsen, L., Kristiansen, K., Pastore, G. M., Brix, S., & Maróstica, M. R. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.043 · Cited by 271 · see citing works
Self-citationFood as medicine: targeting the uraemic phenotype in chronic kidney disease
Mafra, D., Borges, N. A., Lindholm, B., Shiels, P. G., Evenepoel, P., & Stenvinkel, P. (2021) · Nature Reviews Nephrology · doi:10.1038/s41581-020-00345-8 · Cited by 238 · see citing works
Wernimont, S., Radosevich, J., Jackson, M. I., Ephraim, E., Badri, D., MacLeay, J., Jewell, D., & Suchodolski, J. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01266 · Cited by 173 · see citing works
Hughes, R., & Holscher, H. D. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab077 · Cited by 198 · see citing works
Gut bacterial nutrient preferences quantified in vivo
Zeng, X., Xing, X., Gupta, M., Keber, F. C., Lopez, J. G., Lee, Y.-C. J., Roichman, A., Wang, L., Neinast, M. D., Donia, M. S., et al. (2022) · Cell · doi:10.1016/j.cell.2022.07.020 · Cited by 198 · see citing works
Role of gut microbiota in identification of novel TCM-derived active metabolites
Lin, T., Lu, C., Lai, W.-F., Wu, T., Lu, J., Chen, Y.-M., Tzeng, C., Liu, H., Wei, H., & Lai, H. (2020) · Protein & Cell · doi:10.1007/s13238-020-00784-w · Cited by 175 · see citing works
Basciani, S., Camajani, E., Contini, S., Persichetti, A., Risi, R., Bertoldi, L., Strigari, L., Prossomariti, G., Watanabe, M., Mariani, S., et al. (2020) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgaa336 · Cited by 129 · see citing works
Verma, A., Bhagchandani, T., Rai, A., Nikita, N., Sardarni, U. K., Bhavesh, N. S., Gulati, S., Malik, R., & Tandon, R. (2024) · ACS Omega · doi:10.1021/acsomega.3c05846 · Cited by 123 · see citing works
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Prokopidis, K., Cervo, M. M., Gandham, A., & Scott, D. (2020) · Nutrients · doi:10.3390/nu12082285 · Cited by 99 · see citing works
Gut Microbiota in Acute Ischemic Stroke: From Pathophysiology to Therapeutic Implications
Battaglini, D., Pimentel‐Coelho, P. M., Robba, C., dos Santos, C. C., Cruz, F. F., Pelosi, P. P., & Rocco, P. R. M. (2020) · Frontiers in Neurology · doi:10.3389/fneur.2020.00598 · Cited by 99 · see citing works
Holmes, A., Finger, C. E., Morales‐Scheihing, D., Lee, J., & McCullough, L. D. (2020) · Translational research · doi:10.1016/j.trsl.2020.07.012 · Cited by 87 · see citing works
Shi, J., Zhao, D., Song, S., Zhang, M., Zamaratskaia, G., Xu, X., Zhou, G., & Li, C. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c00245 · Cited by 85 · see citing works
Fish–derived proteins and their potential to improve human health
Dale, H. F., Madsen, L., & Lied, G. A. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz016 · Cited by 83 · see citing works
Self-citationMicrobial Alterations and Risk Factors of Breast Cancer: Connections and Mechanistic Insights
Parida, S., & Sharma, D. (2020) · Cells · doi:10.3390/cells9051091 · Cited by 81 · see citing works
Riedel, S., Pheiffer, C., Johnson, R., Louw, J., & Muller, C. J. F. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2021.833544 · Cited by 73 · see citing works
Soy bioactive peptides and the gut microbiota modulation
Ashaolu, T. J. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10799-2 · Cited by 72 · see citing works
The Gut Microbiota and Oxidative Stress in Autism Spectrum Disorders (ASD)
Hu, T., Dong, Y., He, C., Zhao, M., & He, Q. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/8396708 · Cited by 71 · see citing works
Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes
Sharma, B. R., Jaiswal, S., & Veeranna, R. P. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2022.113148 · Cited by 71 · see citing works
Li, X., Liang, S., Xia, Z., Qu, J., Liu, H., Liu, C., Yang, H., Wang, J. Z., Madsen, L., Hou, Y., et al. (2018) · GigaScience · doi:10.1093/gigascience/giy100 · Cited by 68 · see citing works
Self-citationEdible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Mustafa, F., Chopra, H., Baig, A. A., Avula, S. K., Kumari, S., Mohanta, T. K., Saravanan, M., Mishra, A. K., Sharma, N., & Mohanta, Y. K. (2022) · Journal of Fungi · doi:10.3390/jof8020211 · Cited by 58 · see citing works
The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity
Song, X., Wang, L., Liu, Y., Zhang, X., Weng, P., Liu, L., Zhang, R., & Wu, Z. (2022) · Food Research International · doi:10.1016/j.foodres.2022.110971 · Cited by 56 · see citing works
Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans
Xu, A. A., Kennedy, L. K., Hoffman, K. L., White, D. L., Kanwal, F., El‐Serag, H. B., Petrosino, J. F., & Jiao, L. (2022) · Nutrients · doi:10.3390/nu14132722 · Cited by 53 · see citing works
Ni, Y., Wang, Z., Ma, L., Yang, L., Wu, T., & Fu, Z. (2019) · Nutrition Research · doi:10.1016/j.nutres.2019.01.005 · Cited by 53 · see citing works
Rodríguez-Morató, J., & Matthan, N. R. (2020) · Current Atherosclerosis Reports · doi:10.1007/s11883-020-00863-7 · Cited by 53 · see citing works
Modulating the Intestinal Microbiota: Therapeutic Opportunities in Liver Disease
Philips, C. A., Augustine, P., Yerol, P. K., Ramesh, G. N., Ahamed, R., Rajesh, S. K., George, T., & Kumbar, S. V. (2019) · Journal of Clinical and Translational Hepatology · doi:10.14218/jcth.2019.00035 · Cited by 51 · see citing works
Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?
Beaumont, M., Roura, E., Lambert, W., Turni, C., Michiels, J., & Chalvon‐Demersay, T. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1066898 · Cited by 48 · see citing works
Liu, Y., Liu, C., Deng, Y.-S., Chen, Y., Qiu, Q., Shang, X., Wang, C.-R., Han, L., Huang, L., Yang, Z., et al. (2024) · Food & medicine homology. · doi:10.26599/fmh.2025.9420034 · Cited by 48 · see citing works
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Ashkar, F., & Wu, J. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c00442 · Cited by 45 · see citing works
Maulu, S., Liang, H., Ji, K., Ren, M., Ge, X., Huang, D., & Yu, H. (2021) · Aquaculture Research · doi:10.1111/are.15454 · Cited by 43 · see citing works
Skatole: A thin red line between its benefits and toxicity
Zgarbová, E., & Vrzal, R. (2022) · Biochimie · doi:10.1016/j.biochi.2022.12.014 · Cited by 37 · see citing works
Boscaini, S., Cabrera‐Rubio, R., Nychyk, O., Speakman, J. R., Cryan, J. F., Cotter, P. D., & Nilaweera, K. N. (2020) · Physiological Reports · doi:10.14814/phy2.14523 · Cited by 35 · see citing works
McKenna, C. F., Salvador, A. F., Hughes, R., Scaroni, S. E., Alamilla, R. A., Askow, A. T., Paluska, S. A., Dilger, A. C., Holscher, H. D., Lisio, M. D., et al. (2021) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00574.2020 · Cited by 34 · see citing works
Dominique, M., Breton, J., Guérin, C., Bôle‐Feysot, C., Lambert, G., Déchelotte, P., & Fetissov, S. O. (2019) · Nutrients · doi:10.3390/nu11092115 · Cited by 33 · see citing works
Amino Acid Nutrition for Optimum Growth, Development, Reproduction, and Health of Zoo Animals
Herring, C. M., Bazer, F. W., & Wu, G. (2021) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-54462-1_12 · Cited by 33 · see citing works
Luo, M., Zhou, D.-D., Shang, A., Gan, R., & Li, H. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.006 · Cited by 32 · see citing works
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Shi, J., Zhao, D., Zhao, F., Wang, C., Zamaratskaia, G., & Li, C. (2021) · Scientific Reports · doi:10.1038/s41598-021-91429-3 · Cited by 32 · see citing works
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Lee, C., Lee, J., Eor, J. Y., Kwak, M., Huh, C., & Kim, Y. (2023) · Food Science of Animal Resources · doi:10.5851/kosfa.2023.e44 · Cited by 31 · see citing works
Su, R., Wen, W., Jin, Y., Cao, Z., Feng, Z., Chen, J., Yu, L., Zhou, G., Dong, C., Gao, S., et al. (2025) · Gut · doi:10.1136/gutjnl-2024-334516 · Cited by 25 · see citing works
Osman, A., Zuffa, S., Walton, G., Fagbodun, E. O., Zanos, P., Georgiou, P., Kitchen, I., Swann, J. R., & Bailey, A. (2021) · iScience · doi:10.1016/j.isci.2021.103048 · Cited by 24 · see citing works
Peluso, A. A., Lundgaard, A. T., Babaei, P., Mousovich‐Neto, F., Rocha, A. L. S., Damgaard, M. V., Bak, E. G., Gnanasekaran, T., Dollerup, O. L., Trammell, S. A. J., et al. (2023) · npj Aging · doi:10.1038/s41514-023-00106-4 · Cited by 24 · see citing works
Optimizing the Gut Microbiota for Individualized Performance Development in Elite Athletes
Nolte, S., Krüger, K., Lenz, C., & Zentgraf, K. (2023) · Biology · doi:10.3390/biology12121491 · Cited by 24 · see citing works
Epigenetic Regulation of Gut Microbial Dysbiosis
Srivastava, S., Singh, A., Sandeep, K., & Yadav, D. (2021) · Indian Journal of Microbiology · doi:10.1007/s12088-021-00920-y · Cited by 23 · see citing works
Lu, X., Zhong, R., Hu, L., Huang, L., Chen, L., Cheng, W., Zheng, B., & Liang, P. (2021) · Food & Function · doi:10.1039/d1fo00747e · Cited by 23 · see citing works
Obese Animals as Models for Numerous Diseases: Advantages and Applications
Ghanemi, A., Yoshioka, M., & St‐Amand, J. (2021) · Medicina · doi:10.3390/medicina57050399 · Cited by 23 · see citing works
Wagner, S., Merkling, T., Metzger, M., Koppe, L., Laville, M., Boutron‐Ruault, M., Frimat, L., Combe, C., Massy, Z. A., Stengel, B., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.772596 · Cited by 23 · see citing works
Farsijani, S., Cauley, J. A., Peddada, S., Langsetmo, L., Shikany, J. M., ORWOLL, E. S., Ensrud, K. E., Cawthon, P. M., & Newman, A. B. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac231 · Cited by 21 · see citing works
Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism
Lin, Z., & Ma, X. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2067118 · Cited by 20 · see citing works
Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice
Fjære, E., Myrmel, L. S., Lützhøft, D. O., Andersen, H., Holm, J. B., Kiilerich, P., Hannisdal, R., Liaset, B., Kristiansen, K., & Madsen, L. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.01.003 · Cited by 20 · see citing works
Self-citationMissong, H., Joshi, R., Khullar, N., Thareja, S., Navik, U., Bhatti, G. K., & Bhatti, J. S. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109592 · Cited by 19 · see citing works
Prodhan, U. K., Milan, A. M., Thorstensen, E. B., Barnett, M. P. G., Stewart, R., Benatar, J. R., & Cameron‐Smith, D. (2018) · Nutrients · doi:10.3390/nu10101510 · Cited by 18 · see citing works
Diet Quality and Mortality among Chinese Adults: Findings from the China Health and Nutrition Survey
Zheng, J., Zhu, T., Li, F., Wu, H., Jiang, S., Shivappa, N., Hébert, J. R., Li, X., Li, Y., & Wang, H. (2023) · Nutrients · doi:10.3390/nu16010094 · Cited by 17 · see citing works
Avirineni, B. S., Singh, A., Zapata, R. C., Phillips, C. D., & Chelikani, P. K. (2021) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2021.108860 · Cited by 16 · see citing works
Impact of bioactive peptides on gut microbiota and their metabolites in promoting human health
Yaofeng, C., Zhang, R., Yang, P., Chen, X., & Liu, Z. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105780 · Cited by 15 · see citing works
Nikparast, A., Sohouli, M. H., Forouzan, K., Farani, M. A., Dehghan, P., Rohani, P., & Asghari, G. (2025) · Nutrition Journal · doi:10.1186/s12937-025-01142-4 · Cited by 15 · see citing works
Dietary Proteins, Brown Fat, and Adiposity
Madsen, L., Myrmel, L. S., Fjære, E., Øyen, J., & Kristiansen, K. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01792 · Cited by 15 · see citing works
Self-citationChemical composition of food induces plasticity in digestive morphology in larvae ofRana temporaria
Ruthsatz, K., Giertz, L. M., Schröder, D., & Glos, J. (2019) · Biology Open · doi:10.1242/bio.048041 · Cited by 15 · see citing works
Food for healthier aging: power on your plate
Mafra, D., Ugochukwu, S. A., Borges, N. A., Cardozo, L., Stenvinkel, P., & Shiels, P. G. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2107611 · Cited by 15 · see citing works
Morelli, G., Patuzzi, I., Losasso, C., Ricci, A., Contiero, B., Andrighetto, I., & Ricci, R. (2022) · Scientific Reports · doi:10.1038/s41598-022-13270-6 · Cited by 13 · see citing works
Dong, S., Zeng, B., Hu, L., Zhang, Y., Xiong, J., Deng, J., Huang, L., Liao, Z., Wang, J., Wei, H., et al. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.633738 · Cited by 13 · see citing works
Dietary-based developmental plasticity affects juvenile survival in an aquatic detritivore
Lürig, M., & Matthews, B. (2021) · Proceedings of the Royal Society B Biological Sciences · doi:10.1098/rspb.2020.3136 · Cited by 12 · see citing works
The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases
Abavisani, M., Tafti, P., Khoshroo, N., Ebadpour, N., Khoshrou, A., Kesharwani, P., & Sahebkar, A. (2025) · Pathology - Research and Practice · doi:10.1016/j.prp.2025.155931 · Cited by 11 · see citing works
Effect of Various Preterm Infant Milk Formulas on NEC-Like Gut Injury in Mice
Rao, K., Cuna, A. C., Chávez‐Bueno, S., Menden, H. L., Yu, W., Ahmed, I., Pugazhendhi, S., Umar, S., & Sampath, V. (2022) · Frontiers in Pediatrics · doi:10.3389/fped.2022.902798 · Cited by 11 · see citing works
Zhao, F., Wang, C., Song, S., Fang, C., Zhou, G., Li, C., & Kristiansen, K. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133769 · Cited by 11 · see citing works
Self-citationLi, X., Xue, Q., Ma, H., Champagne, C. M., Bray, G. A., Sacks, F. M., & Qi, L. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.11.002 · Cited by 10 · see citing works
Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model
Schutkowski, A., König, B., Kluge, H., Hirche, F., Henze, A., Schwerdtle, T., Lorkowski, S., Dawczynski, C., Gabel, A., Große, I., et al. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.02.004 · Cited by 10 · see citing works
Dommel, S., Hoffmann, A., Berger, C., Kern, M., Klöting, N., Kannt, A., & Blüher, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22094353 · Cited by 9 · see citing works
Li, L., Jing, S., Tang, Y., Li, D., & Qin, M. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1361218 · Cited by 8 · see citing works
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Ashaolu, T. J., Lee, C., Tarhan, Ö., Rashidinejad, A., & Jafari, S. M. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71487 · Cited by 8 · see citing works
Jun, S.-H., Lee, J.-W., Shin, W., Lee, S., & Kim, Y. (2023) · Nutrition Research and Practice · doi:10.4162/nrp.2023.17.5.969 · Cited by 8 · see citing works
Contemporary Advances in Sports Science
Taïar, R. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.93203 · Cited by 8 · see citing works
Sistia, F., Khusun, H., & Februhartanty, J. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1243635 · Cited by 7 · see citing works
Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats
Saande, C. J., Webb, J. L., Curry, P., Rowling, M. J., & Schalinske, K. L. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz143 · Cited by 7 · see citing works
Zhou, C., Yang, S., Zhang, Y., Wu, Q., Ye, Z., Liu, M., He, P., Zhang, Y., Li, R., Liu, C., et al. (2022) · The journal of nutrition health & aging · doi:10.1007/s12603-022-1870-0 · Cited by 7 · see citing works
Govindan, A., Du, H., Manjaly, J. P., Patangia, D. V., Zannini, E., Woods, T., Donoghue, D. O., Ross, R. P., & Stanton, C. (2025) · Food Nutrition · doi:10.1016/j.fnutr.2025.100050 · Cited by 5 · see citing works
Dai, Z., Bao, X., Jiang, H., Zhang, Y., Shen, Q., & Xue, Y. (2025) · Journal of Advanced Research · doi:10.1016/j.jare.2025.12.010 · Cited by 5 · see citing works
Dridi, C., Millette, M., Salmieri, S., Aguilar‐Uscanga, B. R., Lacroix, S., Venneri, T., Sarmast, E., Allahdad, Z., Marzo, V. D., Silvestri, C., et al. (2024) · Foods · doi:10.3390/foods13020204 · Cited by 5 · see citing works
Effects of dietary protein on gut development, microbial compositions and mucin expressions in mice
Li, Z., Tang, W., Gong, S., Li, Y., Xia, S., Zhang, B., & Ma, J. (2021) · Journal of Applied Microbiology · doi:10.1111/jam.15260 · Cited by 5 · see citing works
Ayimbila, F., Prayoonthien, P., Inyod, T., Haltrich, D., & Keawsompong, S. (2022) · 3 Biotech · doi:10.1007/s13205-022-03388-9 · Cited by 5 · see citing works
Microbiota humanization drives human‐like metabolic and immune transcriptomic shifts in pigs
Zhang, Z., Xu, Y., Pang, K., Wu, C., Zhao, C., Lei, T., Zhang, J., Hai, T., Zhao, F., & Zhao, Y. (2025) · iMetaOmics. · doi:10.1002/imo2.70034 · Cited by 4 · see citing works
Yasmin, F., Sutradhar, S., Roy, A., Sarkar, R., & Mukherjee, S. (2024) · Journal of Endocrinology & Reproduction · doi:10.18311/jer/2023/34512 · Cited by 4 · see citing works
Iannotti, L. L., García, A. M. R., Palma, G., Fontaine, F., Scherf, B., Neufeld, L. M., Zimmerman, R., & Fracassi, P. (2024) · Nutrients · doi:10.3390/nu16193231 · Cited by 4 · see citing works
Guo, J., Xu, F., Xie, Y., Chen, B., Wang, Y., Nie, W., Zhou, K., Zhou, H. M., & Xu, B. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202101020 · Cited by 4 · see citing works
Jeong, Y., Park, J., & Kim, E. B. (2020) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2003.03021 · Cited by 4 · see citing works
Galarregui, C., Abete, I., Carretero, S. N., Reglero, G., de Molina, A. R., Kohen, V. L., Zulet, M. Á., Martínez, J. A., & Consorcio, N. (2018) · Anales del Sistema Sanitario de Navarra · doi:10.23938/assn.0311 · Cited by 3 · see citing works
Aliabadi, M., Saghebjoo, M., Yakhchali, B., & Shariati, V. (2023) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2023-0071 · Cited by 3 · see citing works
Mellingen, R. M., Rasinger, J. D., Nøstbakken, O. J., Myrmel, L. S., & Bernhard, A. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109712 · Cited by 2 · see citing works
Self-citationNascimento, A. M. D. S., Passos, T. S., & Morais, A. H. D. A. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2551296 · Cited by 2 · see citing works
den Abbeele, P. V., Vu, L. D., Poppe, J., van Hengel, I. A. J., Baudot, A., Zhang, Y., Chen, Z., & Yan, J. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1697734 · Cited by 2 · see citing works
Zöhrer, P. A., Unterberger, S., Aschauer, R., Draxler, A., Somloi, S., Kapeller, M. B., Bauer, T., Heinz, C., Reichstam, S., Franzke, B., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1712451 · Cited by 2 · see citing works
Diet, Gut Dysbiosis and Liver Cirrhosis and their Influence upon Hepatic Encephalopathy
de Jesus, R. P., Boulhosa, R. S. S. B., Oliveira, L., Cunha, C., Matos, A. N., Cavalcante, L. N., Dezan, M. G. F., Bueno, A. A., & Lyra, A. C. (2022) · Medical Research Archives · doi:10.18103/mra.v10i8.2915 · Cited by 2 · see citing works
The Interaction between Dietary Components, Gut Microbiome, and Endurance Performance
Sharma, B. R., & Veeranna, R. P. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.97846 · Cited by 2 · see citing works
The influence of dietary compounds on gut microbiota
Pogačar, M. Š., & Mičetić‐Turk, D. (2021) · Slovenian Medical Journal · doi:10.6016/zdravvestn.3005 · Cited by 2 · see citing works
Differential roles of diet on development and spinal cord regeneration in larval zebrafishPreprint
Purifoy, E. J., & Mruk, K. (2023) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2023.06.20.545707 · Cited by 2 · see citing works
Monsalves‐Álvarez, M., Calderón-Romero, P., Hayes‐Ortiz, T., Bobadilla, S., Sanchez, F., de Tudela, C. P., Utreras‐Mendoza, Y., Campos, C. A., Reyes, A., Gómez, J., et al. (2026) · Scientific Reports · doi:10.1038/s41598-026-51209-3 · Cited by 1 · see citing works
Edible Mushroom and Weight Management
Ogidi, O. I. (2025) · Reference series in phytochemistry · doi:10.1007/978-3-031-52642-8_34-1 · Cited by 1 · see citing works
Pathogenetic Substantiation of the Therapeutic Impact on Microbiota in Irritable Bowel Syndrome
Shulpekova, Y. O., Babayeva, G. H., & Rusyaev, V. Y. (2019) · Russian Journal of Gastroenterology Hepatology Coloproctology · doi:10.22416/1382-4376-2019-29-4-7-14 · Cited by 1 · see citing works
The Interaction of Nutrition with Nuclear Receptors in Obesity and Diabetes
Tovar‐Palacio, C., Noriega, L. G., Torre-Villalvazo, I., Díaz‐Villaseñor, A., & Palacios‐González, B. (2020) · Royal Society of Chemistry eBooks · doi:10.1039/9781839160608-00094
- Authors
- Madsen, L., Myrmel, L. S., Fjære, E., Liaset, B., & Kristiansen, K.
- Affiliations
- BGI Group (China) (CN)
- Corresponding author
- Madsen, Lise
- Venue
- Frontiers in Physiology
- Publisher
- Frontiers Media SA
- Published
- 2017-12-19
- Volume
- 8
- Pages
- 1047-1047
- ISSN
- 1664-042X (ISSN-L)
- PMC
- PMC5742165
- OpenAlex
- W2776767255
- Cited by
- 110
- References
- 152
- Citations by year
- 2026: 6 · 2025: 12 · 2024: 11 · 2023: 10 · 2022: 20 · 2021: 19 · 2020: 16 · 2019: 11 · 2018: 5
- FWCI
- 0.82
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Frontiers in Physiology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- dietary protein source, gut microbiota, obesity, energy metabolism, amino acid composition, fatty acids, persistent organic pollutants, meat, dairy products, seafood, beans, vegetables, energy efficiency
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review