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Defining the role of common variation in the genomic and biological architecture of adult human height

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Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice

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Effect of biological additives on Japanese eel (Anguilla japonica) growth performance, digestive enzymes activity and immunology

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Are Long-Chain Polyunsaturated Fatty Acids the Link between the Immune System and the Microbiome towards Modulating Cancer?

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Nutraceuticals and probiotics in the management of psychiatric and neurological disorders: A focus on microbiota-gut-brain-immune axis

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n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota

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Prevention of colitis-induced liver oxidative stress and inflammation in a transgenic mouse model with increased omega-3 polyunsaturated fatty acids

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Is “nano safe to eat or not”? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foods

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Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults

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Parental diet and offspring health: a role for the gut microbiome via epigenetics

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Nutri-microbiome epidemiology, an emerging field to disentangle the interplay between nutrition and microbiome for human health

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Nonalcoholic fatty liver disease and the gut microbiome: Are bacteria responsible for fatty liver?

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Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition

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Dietary Fat Effect on the Gut Microbiome, and Its Role in the Modulation of Gastrointestinal Disorders in Children with Autism Spectrum Disorder

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Reduced energy metabolism contributing to aging of skeletal muscle by serum metabolomics and gut microbiota analysis

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Specialized Pro-resolving Mediators Directs Cardiac Healing and Repair with Activation of Inflammation and Resolution Program in Heart Failure

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Dietary supplementation of N-carbamylglutamate promotes growth performance by modulating the homeostasis of gut microbiota in tilapia (Oreochromis niloticus)

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Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future

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NAGS, CPS1, and SLC25A13 (Citrin) at the Crossroads of Arginine and Pyrimidines Metabolism in Tumor Cells

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Fatty acids: facts vs. fiction

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Interaction of n-3 polyunsaturated fatty acids with host CD36 genetic variant for gut microbiome and blood lipids in human cohorts

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Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas

Wang, T., Brown, N. M., McCoy, A. N., Sandler, R. S., & Keku, T. O. (2022) · Cancers · doi:10.3390/cancers14184443 · Cited by 17

Inflammation and intestinal leakiness in older HIV+ individuals with fish oil treatment

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Nutrition Support and the Gastrointestinal Microbiota: A Systematic Review

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Effects of Docosahexanoic Acid on Gut Microbiota and Fecal Metabolites in HIV-Infected Patients With Neurocognitive Impairment: A 6-Month Randomized, Double-Blind, Placebo-Controlled Trial

Dong, R., Lin, H., Ding, Y., Chen, X., Shi, R., Yuan, S., Li, J., Zhu, B., Xu, X., Shen, W., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.756720 · Cited by 17

Diet and physical activity influence the composition of gut microbiota, benefit on Alzheimer’s disease

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Assessing the role of the gut microbiome in methylmercury demethylation and elimination in humans and gnotobiotic mice

Coe, G. L., Krout, I. N., Munro‐Ehrlich, M., Beamish, C. R., Vorojeikina, D. P., Colman, D. R., Boyd, E. J., Walk, S. T., & Rand, M. D. (2023) · Archives of Toxicology · doi:10.1007/s00204-023-03548-7 · Cited by 15

Gut Dysbiosis: A New Avenue for Stroke Prevention and Therapeutics

Park, S. Y., Lee, S. P., Kim, D., & Kim, W. J. (2023) · Biomedicines · doi:10.3390/biomedicines11092352 · Cited by 16

Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic Dysfunction

Seifishahpar, M., Kalupahana, N. S., Kim, J. H., & Moustaïd‐Moussa, N. (2025) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-111224-024937 · Cited by 17

Restoring Balance: The Role of Omega-3 Polyunsaturated Fatty Acids on the Gut–Brain Axis and Other Interconnected Biological Pathways to Improve Depression

Cillis, F. D., Begni, V., Genini, P., Leo, D., Riva, M. A., & Cattaneo, A. (2025) · Nutrients · doi:10.3390/nu17213426 · Cited by 15

Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging

Milenković, D., Capel, F., Combaret, L., Comte, B., Dardevet, D. P., Evrard, B., Guillet, C., Monfoulet, L., Pinel, A., Polakof, S., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2089870 · Cited by 14

Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition?

Kerman, B. E., Self, W. K., & Yassine, H. N. (2023) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001007 · Cited by 14

Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection

Chiang, K.-Y., Lin, W., Tsai, T.-Y., Lin, C., Huang, S.-J., Huang, C., Wu, S.-H., Ken, C., Gong, H., Chen, J., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0236601 · Cited by 14

Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens

Neijat, M., Habtewold, J. Z., Li, S., Jing, M.-Y., & House, J. D. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102182 · Cited by 15

New Insights on the Effects of Dietary Omega-3 Fatty Acids on Impaired Skin Healing in Diabetes and Chronic Venous Leg Ulcers

Serini, S., & Calviello, G. (2021) · Foods · doi:10.3390/foods10102306 · Cited by 15

New Approaches to Profile the Microbiome for Treatment of Neurodegenerative Disease

Elmaleh, D. R., Downey, M. A., Kundakovic, L., Wilkinson, J. E., Neeman, Z., & Segal, E. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-210198 · Cited by 14

The relevance of DHA with modulating of host-gut microbiome signatures alterations and repairing of lipids metabolism shifts

Yu, H., Fang, C., Li, P., Wu, M., & Shen, S. (2021) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2021.173885 · Cited by 13

Multiple sclerosis and the microbiota

Engelenburg, H. J., Lucassen, P. J., Sarafian, J. T., Parker, W., & Laman, J. D. (2022) · Evolution Medicine and Public Health · doi:10.1093/emph/eoac009 · Cited by 13

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism

Dong, Y., Huang, C., Yang, J., Zheng, Z., & Dai, Z. (2022) · Nutrients · doi:10.3390/nu14194204 · Cited by 13

Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus

Xia, J., Yin, S., Yu, J., Wang, J. P., Jin, X., Wang, Y., Liu, H., & Sun, G. (2024) · Nutrients · doi:10.3390/nu16213755 · Cited by 12

Dietary legumes and gut microbiome: a comprehensive review

Özdemir, A., & Büyüktuncer, Z. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2434725 · Cited by 14

Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis

Zorgetto-Pinheiro, V. A., Machate, D. J., Figueiredo, P. S., Marcelino, G., Hiane, P. A., Pott, A., Guimarães, R. D. C. A., & Bogo, D. (2022) · Journal of Medicinal Food · doi:10.1089/jmf.2021.0012 · Cited by 13

Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice

Valle, M., Mitchell, P. L., Pilon, G., St‐Pierre, P., Varin, T. V., Richard, D., Vohl, M., Jacques, H., Delvin, E., Levy, E. H., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab002 · Cited by 12

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K 1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model

Rehman, A., Pham, V. T., Seifert, N., Richard, N., Sybesma, W., & Steinert, R. E. (2023) · Journal of Dietary Supplements · doi:10.1080/19390211.2023.2198007 · Cited by 13

Diet, lifestyle and gut microbiota composition among Malaysian women with gestational diabetes mellitus: a prospective cohort study

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Aging immunity: unraveling the complex nexus of diet, gut microbiome, and immune function

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The Role of the Gastrointestinal Microbiome in Liver Disease

Shalaby, N., Samocha‐Bonet, D., Kaakoush, N. O., & Danta, M. (2023) · Pathogens · doi:10.3390/pathogens12091087 · Cited by 11

Evaluating the reparative effects and the mechanism of action of docosahexaenoic acid on azithromycin-induced lipid metabolism dysfunction

Tang, Q., Li, S., Fang, C., & Yu, H. (2021) · Food and Chemical Toxicology · doi:10.1016/j.fct.2021.112699 · Cited by 10

Modulation of Gut Microbiome as a Therapeutic Modality for Auditory Disorders

Godur, D. A., Denton, A. J., Eshraghi, N., Mittal, J., Cooper, J. N., Moosa, M., & Mittal, R. (2023) · Audiology Research · doi:10.3390/audiolres13050066 · Cited by 10

Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages

Nguma, E., Yamashita, S., Han, K., Otoki, Y., Yamamoto, A., Nakagawa, K., Fukushima, M., Miyazawa, T., & Kinoshita, M. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c04420 · Cited by 10

Nutrients in Alzheimer’s Disease: The Interaction of Diet, Drugs and Disease

Liyanage, S. I., Vilekar, P., & Weaver, D. F. (2019) · Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques · doi:10.1017/cjn.2018.353 · Cited by 11

Human Milk Components and the Infant Gut Microbiome at 6 Months: Understanding the Interconnected Relationship

Kebbe, M., Shankar, K., Redman, L. M., & Andres, A. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.02.029 · Cited by 13

Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia ( Oreochromis niloticus )

Trevi, S., Webster, T. M. U., Consuegra, S., & de Leániz, C. G. (2024) · Aquaculture Fish and Fisheries · doi:10.1002/aff2.164 · Cited by 9

Omega-3 polyunsaturated fatty acids attenuate cognitive impairment via the gut-brain axis in diabetes-associated cognitive dysfunction rats

Huang, H., Zhao, T., & Ma, W. (2025) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2025.03.015 · Cited by 9

Omega-3 Fatty Acids and Inflammation—You Are What You Eat!

Wierenga, K. A., & Pestka, J. J. (2021) · Frontiers for Young Minds · doi:10.3389/frym.2021.601068 · Cited by 9

Diet-Induced Alterations in Gut Microbiota Composition and Function

Rinninella, E., Cintoni, M., Raoul, P. C., Ianiro, G., Laterza, L., Ponziani, F. R., Pulcini, G., Gasbarrini, A., & Mele, M. C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819265-8.00035-8 · Cited by 9

Effects of Different Rearing Methods on the Intestinal Morphology, Intestinal Metabolites, and Gut Microbiota of Lueyang Black-Bone Chickens

Zeng, S., Shao, L., Zhao, M., Wang, L., Cheng, J., Zhang, T., & Lu, H. (2025) · Animals · doi:10.3390/ani15121758 · Cited by 8

Relationship Between Multiple Sclerosis, Gut Dysbiosis, and Inflammation

Jank, L., & Bhargava, P. (2023) · Neurologic Clinics · doi:10.1016/j.ncl.2023.07.005 · Cited by 8

Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

Unger, A. L., Eckstrom, K. M., Jetton, T. L., & Kraft, J. (2019) · PLoS ONE · doi:10.1371/journal.pone.0226635 · Cited by 9

Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

Unger, A. L., Eckstrom, K. M., Jetton, T. L., & Kraft, J. (2020) · PLoS ONE · doi:10.1371/journal.pone.0238893 · Cited by 9

Magnesium and LongevityPreprint

Chambers, P. W. (2024) · Qeios · doi:10.32388/n1scbr.3 · Cited by 8

Synergistic Effects of Probiotic and Omega-3 Supplementation with Ultra-Short Race Pace Training on Sprint Swimming Performance

Maymandinejad, I., Hemmatinafar, M., Jäger, R., Imanian, B., Jahromi, M. K., & Suzuki, K. (2025) · Nutrients · doi:10.3390/nu17142296 · Cited by 6

The Healthiest Diet for You: Scientific Aspects

Simopoulos, A. P. (2022) · MDPI eBooks · doi:10.3390/books978-3-0365-2734-5 · Cited by 6

Dietary Supplementation with Omega‐3 PUFAs Modulates Gut Microbiota and Protects the Intestinal Barrier in Senescence‐Accelerated Mice

Qiu, J., Qi, S., Ding, C., Jiang, H., Chen, G., & Lv, X. (2024) · Journal of Food Biochemistry · doi:10.1155/2024/8925691 · Cited by 7

The Multifaceted Roles of Diet, Microbes, and Metabolites in Cancer

Armstrong, H., Bording‐Jorgensen, M., & Wine, E. (2021) · Cancers · doi:10.3390/cancers13040767 · Cited by 6

Bacillus spp. in Aquaculture - Mechanisms and Applications: An Update View

Doan, H. V. (2021) · Microorganisms for sustainability · doi:10.1007/978-981-16-0223-8_1 · Cited by 7

Green sample pre-treatment technique coupled with UHPLC-MS/MS for the rapid biomonitoring of dietary poly-unsaturated (omega) fatty acids to predict health risks

Pasupuleti, R. R., Tsai, P., Ponnusamy, V. K., & Chen, N.-C. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.132685 · Cited by 6

The Healthiest Diet for You: Scientific Aspects

Simopoulos, A. P. (2022) · MDPI eBooks · doi:10.3390/books978-3-0365-2734-5-1 · Cited by 7

Lipidmediatoren und ihre Rolle bei Entzündungen und Allergien

Stockert, K. (2020) · Springer eBooks · doi:10.1007/978-3-662-58140-7_6 · Cited by 6

Is There Something Fishy About Fish Oil?

Šunderić, M., Robajac, D., Gligorijević, N., Miljuš, G., Nedić, O., Smilkov, K., Ackova, D. G., Rudić-Grujić, V., & Penezić, A. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666190705185800 · Cited by 5

Bis(2-ethylhexyl)-2,3,4,5-tetrabromophthalate Triggers IBD-like Pathology through the Gut Microbiota–Arachidonic Acid Axis: Protective Role of Akkermansia muciniphila

Zhou, Y., Ren, X., Li, B., Tang, H., Guo, Y., Yang, L., Han, J. Z., & Zhou, B. (2025) · Environmental Science & Technology · doi:10.1021/acs.est.5c12302 · Cited by 5

The gut-brain axis in diabetic neuropathy, cognitive impairment, and emotional disorders

Yu, X., Zhang, K., Kan, C., Ma, Y., Sheng, S., Zheng, T., & Sun, X. (2026) · Neuroscience · doi:10.1016/j.neuroscience.2026.02.006 · Cited by 5

Effects of hydrolyzed collagen alone or in combination with fish oil on the gut microbiome in patients with major burns

Salehi, S., Hosseinzadeh‐Attar, M. J., Alipoor, E., Dahmardehei, M., Yaseri, M., Emami, M. R., & Siadat, S. D. (2023) · Burns · doi:10.1016/j.burns.2023.08.017 · Cited by 5

Docosahexaenoic acid supplementation and infant brain development: role of gut microbiome

Fang, X., Lee, S., Rayalam, S., & Park, H. J. (2024) · Nutrition Research · doi:10.1016/j.nutres.2024.08.005 · Cited by 5

Sex Differences in Fish Oil and Olanzapine Effects on Gut Microbiota in Diet-Induced Obese Mice

Abbas, M. M., Soto, P. L., Ramalingam, L., EL‐Manzalawy, Y., Bensmail, H., & Moustaïd‐Moussa, N. (2022) · Nutrients · doi:10.3390/nu14020349 · Cited by 6

What's GABA got to do with it? A potential link between the microbiome, schizophrenia, and the endo-cannabinoid system

Glinert, A., Zlidennyy, V., Turjeman, S., Sharon, E., Schweitzer, R., Khatib, S., Izakson, L., & Koren, O. (2024) · Psychiatry Research · doi:10.1016/j.psychres.2024.116196 · Cited by 5

Gut microbial community and host intestinal gene expression with combined fish oil and soluble corn fiber compared with corn oil and maltodextrin: A randomized crossover trial in healthy older individuals

Moosavi, D., Mullens, D. A., Davidson, L. A., Fan, Y.-Y., Goldsby, J. S., Ivanov, I. V., Levy, L., Kahsai, O. J., Curtis, K. R., Raftery, D., et al. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.04.031 · Cited by 5

Magnesium and LongevityPreprint

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Seaweed bioactive compounds as functional food for modulating gut microbiota

Jayapala, H. P. S., Gamage, N. H., Haryanti, D., Punyasiri, P. A. N., Gunasinghe, V., & Lim, S. Y. (2025) · Fisheries and aquatic sciences · doi:10.47853/fas.2025.e69 · Cited by 4

Datamining approaches for examining the low prevalence of N‐acetylglutamate synthase deficiency and understanding transcriptional regulation of urea cycle genes

Caldovic, L., Ahn, J. J., Andricovic, J., Balick, V., Brayer, M., Chansky, P. A., Dawson, T., Edwards, A. C., Felsen, S. E., Ismat, K., et al. (2023) · Journal of Inherited Metabolic Disease · doi:10.1002/jimd.12687 · Cited by 4

The Gut Microbiota as a Mediator Linking the MIND Diet to Alzheimer’s Disease

Ramezani, F., Herfeh, S. S., & Burke, E. (2026) · Nutrients · doi:10.3390/nu18091445 · Cited by 4

The Gut Microbiome

Ashman, S., & Krishnamurthy, H. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816665-9.00004-4 · Cited by 4

Histomorfometrik duodenum kelinci jantan setelah diberi pakan komersial disuplementasi minyak hati ikan kod

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Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice

Martínez‐Carrillo, B. E., Mondragón-Velásquez, T., Ramírez‐Durán, N., Garrido, J. F. A., Valdés‐Ramos, R., López, A. L. G., & Castillo-Cardiel, J. A. (2022) · International Journal of Food Science · doi:10.1155/2022/3336941 · Cited by 4

Magnesium and LongevityPreprint

Chambers, P. W. (2024) · Qeios · doi:10.32388/n1scbr · Cited by 4

Neuroinflammation in Alzheimer’s Disease: The Role of Obesity, Gut Microbiota, and Therapeutic Potential of Omega-3 Fatty Acids and Neural Stem Cells

Morovati, A., Moussa, Y., Kalupahana, N. S., Zu, Y., Jun, H., Fokar, M., & Moustaïd‐Moussa, N. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101407 · Cited by 3

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice

Zhang, Q., Zhu, H., Wang, R., Liu, W., He, J., Tang, W., & Liu, J. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108880 · Cited by 3

Hair mercury isotopes, a noninvasive biomarker for dietary methylmercury exposure and biological uptake

Rothenberg, S. E., Korrick, S., Harrington, D., Thurston, S. W., Janssen, S. E., Tate, M. T., Nong, Y., Nong, H., Liu, J., Hong, C., et al. (2024) · Environmental Science Processes & Impacts · doi:10.1039/d4em00231h · Cited by 3

The interplay between gut microbiota composition and dementia

Pour, R. G. K., Zounouzi, S. K., Farshbafnadi, M., & Rezaei, N. (2025) · Reviews in the Neurosciences · doi:10.1515/revneuro-2024-0113 · Cited by 3

Development and treatment of colorectal cancer: Insights from multi‐kingdom microbiota

Hong, Y.-M., Song, D., Liu, N., & Wang, H. (2023) · Aging and Cancer · doi:10.1002/aac2.12063 · Cited by 3

Eicosapentaenoic Acid and Docosahexaenoic Acid as an Antimicrobial Agent in Orthopedics—An In Vitro Study About the Race for Surface

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Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice

Unger, A. L., Jetton, T. L., & Kraft, J. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521004001 · Cited by 3

Saturated Fatty Acids and Omega-3 Polyunsaturated Fatty Acids Improve Metabolic Parameters in Ovariectomized Female Mice

Sui, K., Yasrebi, A., Malonza, N., Jaffri, Z. H., Fisher, S. E., Seelenfreund, I., McGuire, B. D., Martinez, S. A., MacDonell, A. T., Tveter, K. M., et al. (2023) · Endocrinology · doi:10.1210/endocr/bqad059 · Cited by 3

The gut–liver–brain axis: dietary and therapeutic interventions

D’Mello, C., & Swain, M. G. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821927-0.00007-3 · Cited by 3

Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits

Francisco, M. R. (2017) · doi:10.20868/upm.thesis.49228 · Cited by 3

Increased Akkermansia abundance is associated with increased colonic mucosal ω-3 fatty acids and decreased colonic mucosal PGE 2 concentrations following healthy dietary pattern interventionsPreprint

Rifkin, S. B., Sen, A., Turgeon, D. K., Chan, R., Ruffin, M. T., Brenner, D. E., Schloss, P. D., & Djurić, Z. (2021) · medRxiv · doi:10.1101/2021.10.11.21264748 · Cited by 3

Preventing effect of plant extracts and omega-3 on age-related cognitive decline in male mice

Martin, M., Peltier, A., Lad, H. V., Foury, A., Madore-Delpech, C., Pourtau, L., Gaudout, D., Layé, S., Pallet, V., Dinel, A., et al. (2025) · Brain Behavior & Immunity - Health · doi:10.1016/j.bbih.2025.101127 · Cited by 2

Kurzschluss im Nervensystem: Ausgewählte Umweltfaktoren und Mikronährstoffe bei Multipler Sklerose

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Erythrocyte membranes in metabolic and neurological diseases—supplementation with fatty acids and membranes remodeling

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ТРАДИЦИОННЫЕ И СОВРЕМЕННЫЕ РАСТВОРИМЫЕ ПРЕБИОТИКИ ПРИРОДНОГО ПРОИСХОЖДЕНИЯ. Публикация 1. Про- и пребиотики в традиционной медицине и современной концепции питания

Киселева, М. А., Киселева, Т. Л., & Хлебников, Е. В. (2024) · Традиционная медицина · doi:10.54296/18186173_2024_3_17 · Cited by 2

Gut Microbiome and Diet

Navarro‐Tapia, E., Chenoll, E., Rueda, J. M. W., & Ramón, D. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819265-8.00105-4 · Cited by 1

Plasma Levels of Omega-3 and Omega-6 Derived Oxylipins Are Associated with Fecal Microbiota Composition in Young Adults

Xu, H., Jurado‐Fasoli, L., Ortiz-Alvarez, L., Osuna‐Prieto, F. J., Köhler, I., Di, X., Vilchez‐Vargas, R., Link, A., Plaza‐Díaz, J., Gil, Á., et al. (2022) · Nutrients · doi:10.3390/nu14234991 · Cited by 15

Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system

Roussel, C., Guebara, S. A. B., Plante, P.-L., Desjardins, Y., Marzo, V. D., & Silvestri, C. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2120344 · Cited by 44

Understanding the Impact of Omega‐3 Rich Diet on the Gut Microbiota

Esquives, B. S. N., Sanchez‐Gonzalez, M. A., Salyakina, D., & Coffman, J. A. (2016) · Case Reports in Medicine · doi:10.1155/2016/3089303 · Cited by 167

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

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The disparate effects of omega-3 PUFAs on intestinal microbial homeostasis in experimental rodents under physiological condition

Chai, Z., Zhang, H., Ji, X., Hu, X., He, Y., Zhao, F., Song, C., Zhou, Y., Li, T., He, C., et al. (2024) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2024.102643 · Cited by 5