The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
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Other plausible factors linking UPF consumption to harm include hyper-palatability, high nonbeverage energy density, disrupted food structures, soft texture, low content of health-protective phytochemicals, toxic contaminants created during processing or released from packaging materials, and potentially harmful classes and mixtures of additives.
“As discussed in hypothesis 2, other plausible factors include hyper-palatability, high nonbeverage energy density, disrupted food structures, soft texture, low content of health-protective phytochemicals, toxic contaminants created during processing or released from packaging materials, and potentially harmful classes and mixtures of additives.[57][58][59][60][61][62]”
From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [57]
Post-hoc analyses linked the differences in energy intake and eating rate to the increased energy density of non-beverages and the greater content of hyperpalatable foods in the ultra-processed diet.
“Post-hoc analyses linked these differences to the increased energy density of non-beverages and the greater content of hyperpalatable foods in the ultra-processed diet.57”
From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [57]
Greater energy density, faster eating rate, and hyper-palatability attributed to ultra-processed foods are regarded as important factors influencing excess consumption.
“the greater energy density, faster eating rate, and hyper-palatability attributed to ultra-processed foods are regarded as important factors influencing this effect.”
From Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (2024) · cites this paper as [73]
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Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., et al. (2019) · Cell Metabolism · doi:10.1016/j.cmet.2019.05.008 · Cited by 1,971
Self-citationHall, K. D., Guo, J., Courville, A. B., Boring, J., Brychta, R., Chen, K. Y., Darcey, V., Forde, C. G., Gharib, A. M., Gallagher, I., et al. (2021) · Nature Medicine · doi:10.1038/s41591-020-01209-1 · Cited by 238
Self-citationAdditional Protein Intake Limits Weight Regain after Weight Loss in Humans
Lejeune, M. P. G. M., Kovacs, E. M. R., & Westerterp-Plantenga, M. S. (2005) · British Journal of Nutrition · doi:10.1079/bjn20041305 · Cited by 211
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Research works printed but not linked: 21
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Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ · doi:10.1136/bmj-2023-077310 · Cited by 1,153
Ultra-processed foods and human health: the main thesis and the evidence
Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01565-x · Cited by 339
Metadata
- Authors
- Fazzino, T. L., Courville, A. B., Guo, J., & Hall, K. D.
- Venue
- Nature Food
- Published
- 2023-01-30
- Volume
- 4
- Issue
- 2
- Pages
- 144-147
- ISSN
- 2662-1355
- Cited by
- 75
- References
- 3
- Language
- en
- Licence
- Funders
- Intramural Research Program of the NIDDK/NIH
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