Cited by 204Microbial Metabolites in Food BiotechnologyGut microbiota and healthFood composition and properties

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Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

Brighenti, F, Casiraghi, MC, Canzi, E, Ferrari, A·1999·European Journal of Clinical Nutrition

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Abstract

Objective To investigate the effect of a breakfast cereal containing inulin on blood lipids and colonic ecosystem in normolipidemic young men. Setting Department of Food Science and Microbiology,University of Milan, Italy. Subjects Twelve healthy male volunteers, age 23.3 +/- 0.5 y, body mass index (BMI) 25.7 +/- 1.2 kg/m2 (mean +/- s.e.m.). Interventions Subjects consumed daily, for three periods of four weeks, 50 g of a rice-based ready-to-eat cereal (placebo) and the same cereal containing 18% inulin (test) in substitution of their habitual breakfast, then returned to the habitual diet (wash-out). They followed no other dietary restrictions. Results No changes in body weight, dietary habits, faecal and bile acid output, faecal short-chain fatty acid (SCFA) and faecal pH, were observed at the end of each period, whereas plasma total cholesterol and triacylglycerols significantly decreased at the end of test period by 7.9 +/- 5.4 (P Conclusions Inulin seems to have a lipid lowering potential in normolipidemic men possibly mediated by mechanisms related to colonic fermentation.

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Authors: Brighenti, F., Casiraghi, M., Canzi, E., & Ferrari, A.
Affiliations: University of Milan (IT)
Corresponding author: Brighenti, F
ORCID: Brighenti, F
Venue: European Journal of Clinical Nutrition
Publisher: Springer Science and Business Media LLC
Published: 1999-09-01
Volume: 53
Issue: 9
Pages: 726-733
ISSN: 0954-3007 (ISSN-L)
1476-5640
DOI: 10.1038/sj.ejcn.1600841
OpenAlex: W2001862498
Cited by: 204
References: 24
Citations by year: 2026: 1 · 2025: 3 · 2024: 3 · 2023: 4 · 2022: 4 · 2021: 6 · 2020: 6 · 2019: 6 · 2018: 9 · 2017: 11 · 2016: 8 · 2015: 10 · 2014: 12 · 2013: 6 · 2012: 14
FWCI: 5.69
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)
Locations: European Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords: inulin, breakfast cereals, serum lipids, serum cholesterol, triglycerides, colonic fermentation, gut microbiota, Bifidobacterium, short-chain fatty acids, bile acids, hydrogen breath test, glucose tolerance, dietary fiber
MeSH terms: Adult, Analysis of Variance, Bile Acids and Salts, Energy Intake, Edible Grain, Colon, Feces, Female, Fermentation, Glucose Tolerance Test, Humans, Intestinal Mucosa, Intestines, Inulin, Italy, Lipids, Male

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Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

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