The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
A single dose of tea with or without milk increases plasma antioxidant activity in humans
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Antioxidants and Atherosclerotic Heart Disease
Diaz, M. N., Frei, B., Vita, J. A., & Keaney, J. F. (1997) · New England Journal of Medicine · doi:10.1056/nejm199708073370607 · Cited by 1,353
Nature of Polyphenol−Protein Interactions
Siebert, K. J., Troukhanova, N. V., & Lynn, P. Y. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9502459 · Cited by 677
Rimm, E. B., Katan, M. B., Ascherio, A., Stampfer, M. J., & Willett, W. C. (1996) · Annals of Internal Medicine · doi:10.7326/0003-4819-125-5-199609010-00005 · Cited by 560
In vivo antioxidant effect of green and black tea in man.
Serafini, M., Ghiselli, A., & Ferro-Luzzi, A. (1996) · PubMed · Cited by 543
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
Hertog, M., Sweetnam, P., Fehily, A., Elwood, P., & Kromhout, D. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1489 · Cited by 511
Analysis of plasma and urinary tea polyphenols in human subjects.
Lee, M. J., Wang, Z., Li, H., Chen, L., Sun, Y., Gobbo, S., Balentine, D. A., & Yang, C. S. (1995) · PubMed · Cited by 493
Antioxidant flavonols and coronary heart disease risk
Hertog, M. G., Feskens, E. J., & Kromhout, D. (1997) · The Lancet · doi:10.1016/s0140-6736(05)60135-3 · Cited by 371
Cited by
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Beneficial Effects of Green Tea—A Review
Cabrera, C., Artacho, R., & Giménez, R. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719518 · Cited by 1,904
A novel automated method to measure total antioxidant response against potent free radical reactions
Erel, O. (2004) · Clinical Biochemistry · doi:10.1016/j.clinbiochem.2003.10.014 · Cited by 1,765
Tea Polyphenols for Health Promotion
Khan, N., & Mukhtar, H. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.06.011 · Cited by 1,156
Metadata
- Authors
- Leenen, R., Roodenburg, A., Tijburg, L., & Wiseman, S.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2000-01-01
- Volume
- 54
- Issue
- 1
- Pages
- 87-92
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W1989839093
- Cited by
- 347
- References
- 24
- FWCI
- 9.56
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: A single dose of tea with or without milk increases plasma antioxidant activity in humans. https://app.cochat.ai/papers/10.1038/sj.ejcn.1600900
- The paper
- Leenen, R., Roodenburg, A., Tijburg, L., & Wiseman, S. (2000). A single dose of tea with or without milk increases plasma antioxidant activity in humans. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1600900
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
