Projected effect of dietary salt reductions on future cardiovascular disease

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Items 501–600 of 999

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2. Twenty‐Two‐Year Population Trends in Sodium and Potassium Consumption: The Minnesota Heart Survey
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3. Dietary Salt Intake and Cardiovascular Disease: Summarizing the Evidence
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4. Assessment and validation of spot urine in estimating the 24-h urinary sodium, potassium, and sodium/potassium ratio in Chinese adults
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5. Expansion of the National Salt Reduction Initiative
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6. Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
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7. Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity
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8. Nutrition and Cardiovascular Health
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9. Renal Sympathetic Denervation for Treating Resistant Hypertension
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10. Blood Pressure Control in Conventional Hemodialysis.
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11. Combination of Chronic Alcohol Consumption and High-Salt Intake Elicits Gut Microbial Alterations and Liver Steatosis in Mice
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12. Questionnaire-based exposome-wide association studies (ExWAS) reveal expected and novel risk factors associated with cardiovascular outcomes in the Personalized Environment and Genes Study
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13. Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial
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14. Initiation of sulfonylureas versus metformin is associated with higher blood pressure at one year
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15. Using Stress Testing to Guide Primary Prevention of Coronary Heart Disease Among Intermediate-Risk Patients
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16. Current dietary salt intake of Japanese individuals assessed during health check-up
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17. Salt as a public health challenge in continental European convenience and ready meals
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18. Generalized Cost-Effectiveness Analysis of Pharmaceutical Interventions for Primary Prevention of Cardiovascular Disease in Thailand
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19. Prevalence, awareness, treatment and control of hypertension and sodium intake in Jiangsu Province, China: a baseline study in 2014
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20. African Americans’ Perceptions of Adherence to Medications and Lifestyle Changes Prescribed to Treat Hypertension
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21. Heart failure and the holidays
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22. A hidden menace: Cardiovascular disease in South Africa and the costs of an inadequate policy response
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23. Impairment of Bitter Taste Sensor Transient Receptor Potential Channel M5-Mediated Aversion Aggravates High-Salt Intake and Hypertension
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24. Patients With Primary Aldosteronism Respond to Unilateral Adrenalectomy With Long-Term Reduction in Salt Intake
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26. We Can Reduce Dietary Sodium, Save Money, and Save Lives
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27. Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction
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29. Exploratory study on the relationship between urinary sodium/potassium ratio, salt intake, and the antihypertensive effect of esaxerenone: the ENaK Study
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30. Sensitization of sodium appetite: evidence for sustained molecular changes in the lamina terminalis
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31. Hypertension in South Asians
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32. Real-life achievement of lipid-lowering treatment targets in the DIAbetes and LifEstyle Cohort Twente: systemic assessment of pharmacological and nutritional factors
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33. Development and validation of alternative cardiovascular risk prediction equations for population health planning: a routine health data linkage study of 1.7 million New Zealanders
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34. Effects of Labeling Patients as Prehypertensive
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35. Inhibition of NHE3-mediated Sodium Absorption in the Gut Reduced Cardiac End-organ Damage Without Deteriorating Renal Function in Obese Spontaneously Hypertensive Rats
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36. Reducing Salt Intake for Prevention of Cardiovascular Disease—Times Are Changing
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37. Pharmacokinetics, bioavailability, and bioequivalence of lower‐sodium oxybate in healthy participants in two open‐label, randomized, crossover studies
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38. Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults
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39. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
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40. Contemporary Chinese dietary pattern: Where are the hidden risks?
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41. THE DIETARY MANAGEMENT OF PATIENTS WITH DIABETES AND RENAL DISEASE: CHALLENGES AND PRACTICALITIES
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42. Salt intake and blood pressure in the university of Asuncion-Paraguay youths: a preliminary study
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43. Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women
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44. Blood pressure monitoring and control by cardiovascular disease status in UK primary care: 10 year retrospective cohort study 1998-2007
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45. Declining Health-Related Quality of Life in the U.S.
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46. Nutritional epidemiology methods and related statistical challenges and opportunities
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47. Quality changes in fat-reduced sausages by partial replacing sodium chloride with other chloride salts during five weeks of refrigeration
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48. Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
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49. Sodium in commonly consumed fast foods in New Zealand: a public health opportunity
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50. Coronary heart disease and stroke attributable to major risk factors is similar in Argentina and the United States: The Coronary Heart Disease Policy Model
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51. Does oral sodium bicarbonate therapy improve function and quality of life in older patients with chronic kidney disease and low-grade acidosis (the BiCARB trial)? Study protocol for a randomized controlled trial
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52. What the Million Hearts Initiative Means for Stroke
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54. Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
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55. Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program
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56. Facilitators and barriers to implementing a local policy to reduce sodium consumption in the County of Los Angeles government, California, 2009.
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57. RETRACTED: Urinary sodium or potassium excretion and blood pressure in adults of Shandong province, China: preliminary results of the SMASH project
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58. Single-Pill Triple-Combination Therapy: An Alternative to Multiple-Drug Treatment of Hypertension
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60. Cardiovascular disease and high blood pressure trend analyses from 2002 to 2016: after the implementation of a salt reduction strategy
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61. Impact of Public Health Interventions on Obesity and Type 2 Diabetes Prevention: A Simulation Study
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62. A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
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63. Bread consumption in the UK : what are the main attitudinal factors affecting current intake and its place in a healthy diet?
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64. Apparent Treatment-Resistant Hypertension and Cardiovascular Risk in Hemodialysis Patients: Ten-Year Outcomes of the Q-Cohort Study
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65. Salt: The Dying Echoes of the Food Industry
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66. Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study
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68. A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases
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69. Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake
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70. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
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78. Association Between Estimated 24-h Urinary Sodium Excretion and Metabolic Syndrome in Korean Adults
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80. Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
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84. Advocacy strategies and action plans for reducing salt intake in Iran.
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86. Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
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87. Consumption of high sucrose and/or high salt diet alters sperm function in male Sprague–Dawley rats
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