Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

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Items 101–200 of 997

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4. Association Between Urinary Sodium and Potassium Excretion and Blood Pressure Among Adults in the United States
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6. Status of Cardiovascular Health in US Adolescents
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9. High sodium intake is associated with increased glucocorticoid production, insulin resistance and metabolic syndrome
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10. Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure
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11. Temporal shifts in clinical presentation and underlying mechanisms of atherosclerotic disease
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12. Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review
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15. Disclosure of genetic information and change in dietary intake: a randomized controlled trial
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16. A Risk Model and Cost Analysis of Incisional Hernia After Elective, Abdominal Surgery Based Upon 12,373 Cases
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17. Dietary factors associated with hypertension
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18. Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
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19. The crosstalk of gut microbiota and chronic kidney disease: role of inflammation, proteinuria, hypertension, and diabetes mellitus
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20. Dialysate Sodium Concentration and the Association with Interdialytic Weight Gain, Hospitalization, and Mortality
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21. Nutrition in cardiovascular disease: salt in hypertension and heart failure
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22. The relationship between hypertension and salt intake in Turkish population: SALTURK study
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24. The Standard American Diet and Its Relationship to the Health Status of Americans
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25. Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults
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26. Prevalence Rates of Hypertension Self-care Activities Among African Americans
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27. Endothelial function is impaired after a high-salt meal in healthy subjects
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28. Chronic Disease Prevention and the New Public Health
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30. The impact of restaurant consumption among US adults: effects on energy and nutrient intakes
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31. WASH—World Action on Salt and Health
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32. Effect of Dietary Sodium on Blood Pressure
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33. Global Health Philanthropy and Institutional Relationships: How Should Conflicts of Interest Be Addressed?
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34. Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
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35. Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
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36. Current status of salt reduction in bread and bakery products – A review
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37. Global Dietary Surveillance: Data Gaps and Challenges
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38. For the Public's Health: the Role of Measurement in Action and Accountability
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39. Potential Deaths Averted and Serious Adverse Events Incurred From Adoption of the SPRINT (Systolic Blood Pressure Intervention Trial) Intensive Blood Pressure Regimen in the United States
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40. Dietary Sodium Content, Mortality, and Risk for Cardiovascular Events in Older Adults: The Health, Aging, and Body Composition (Health ABC) Study
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41. Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia
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42. Population-level interventions in government jurisdictions for dietary sodium reduction
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43. Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
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44. Effect of NaCl substitutes on the physical, microbial and sensory characteristics of Harbin dry sausage
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45. Reducing salt intake to prevent hypertension and cardiovascular disease
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46. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach
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47. Salt in bread in Europe: potential benefits of reduction
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48. Nutrition and the risk of stroke
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49. Low-salt diet increases insulin resistance in healthy subjects
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50. An economic evaluation of salt reduction policies to reduce coronary heart disease in England: a policy modeling study
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51. Global Burden of Cardiovascular Disease
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52. Gastric Bypass Surgery Is Followed by Lowered Blood Pressure and Increased Diuresis - Long Term Results from the Swedish Obese Subjects (SOS) Study
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54. Heart Failure with Preserved Ejection Fraction: Persistent Diagnosis, Therapeutic Enigma
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55. Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure
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59. Sodium intake, life expectancy, and all-cause mortality
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60. Association Between Sodium Intake and Change in Uric Acid, Urine Albumin Excretion, and the Risk of Developing Hypertension
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61. A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
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62. Vegan Diet, Subnormal Vitamin B-12 Status and Cardiovascular Health
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63. Population-Attributable Risk for Cardiovascular Disease Associated With Hypertension in Black Adults
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64. The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply
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65. Adding salt to foods and hazard of premature mortality
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66. L’obésité et l’économie de la prévention
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69. The biopsychology of salt hunger and sodium deficiency
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70. Nuts, hypertension and endothelial function
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71. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
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74. Impacts of a National Strategy to Reduce Population Salt Intake in England: Serial Cross Sectional Study
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76. Antihypertensive and Laxative Effects by Pharmacological Inhibition of Sodium-Proton-Exchanger Subtype 3–Mediated Sodium Absorption in the Gut
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77. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
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79. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program
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80. 2010 Guidelines of the Taiwan Society of Cardiology for the Management of Hypertension
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94. A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives
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96. Epidemiology, diagnosis and management of hypertension among patients on chronic dialysis
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