Projected effect of dietary salt reductions on future cardiovascular disease

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2. Potential impact of a modest reduction in salt intake on blood pressure, cardiovascular disease burden and premature mortality: a modelling study
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8. Prise en charge actuelle de l’hypertension artérielle
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9. The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community Health Survey
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10. Spot urine-guided salt reduction is effective in Japanese cardiology outpatients
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11. Drugs and lifestyle for the treatment and prevention of coronary artery disease: comparative analysis of the scientific basis
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12. Salt intake in Eastern Saudi Arabia
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15. The Predictors of High Dietary Salt Intake among Hypertensive Patients in Iran
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16. Low sodium diet for gastric cancer prevention in the United States: Results of a Markov model
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17. Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts
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18. A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
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19. Awareness of salt restriction is not reflected in the actual salt intake in Japanese hypertensive patients
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20. Salt Intake, Asthma, and Exercise-Induced Bronchoconstriction: A Review
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22. External validation and comparison of formulae estimating 24-h sodium intake from a fasting morning urine sample
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23. Self-monitoring of urinary salt excretion as a method of salt-reduction education: a parallel, randomized trial involving two groups
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24. A self‐monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups
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25. Comparison of Urinary Sodium and Blood Pressure Relationship From the Spot Versus 24‐Hour Urine Samples
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26. The Population Risks of Dietary Salt Excess Are Exaggerated
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27. High sodium diet intake and cardiovascular diseases: An attributable death study in Tianjin, China
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31. Transcriptome sequencing reveals high-salt diet-induced abnormal liver metabolic pathways in mice
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32. Phyllanthus amarus attenuated derangement in renal-cardiac function, redox status, lipid profile and reduced TNF-α, interleukins-2, 6 and 8 in high salt diet fed rats
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34. Therapeutic Lifestyle Changes for Cardiovascular Disease
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35. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
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36. Dietary Salt Is a Public Health Hazard That Requires Vigorous Attack
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37. Dietary Sodium: A Therapeutic Target in the Treatment of Hypertension and CKD
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38. Small Increases in Plasma Sodium Are Associated with Higher Risk of Mortality in a Healthy Population
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39. Dietary Sodium: Where Science and Policy Diverge
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40. ‘When operating a cafeteria, sales come before nutrition’ – finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias
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41. Evaluation of a Healthy Chinese Take-Out Sodium-Reduction Initiative in Philadelphia Low-Income Communities and Neighborhoods
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42. Health and Budgetary Impact of Achieving 10-Year U.S. Sodium Reduction Targets
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43. Prevención cardiovascular: avances y el largo camino por recorrer
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44. The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study
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45. Estimation of sodium excretion should be made as simple as possible, but not simpler
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46. Population-level interventions in government jurisdictions for dietary sodium reduction
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47. Toward a Cardio-Environmental Risk Model: Environmental Determinants of Cardiovascular Disease
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48. Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess
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49. Long-Term Treatment of Narcolepsy and Idiopathic Hypersomnia with Low-Sodium Oxybate
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50. PERSPECTIVE – The Growing Global Benefits of Limiting Salt Intake: an urgent call from the World Hypertension League for more effective policy and public health initiatives
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51. Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities
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52. Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study
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53. Benefit assessment of dietary salt reduction: while the doctors study, should more people die?
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54. Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease
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55. Salt and Hypertension: An Evolutionary Perspective
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56. Effect of diuretics and sodium-restricted diet on sleep apnea severity: study protocol for a randomized controlled trial
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57. Urinary Sodium Is a Potent Correlate of Proteinuria: Lessons from the Chronic Renal Insufficiency Cohort Study
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58. Prioritizing risk factors to identify preventive interventions for economic assessment
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59. Estimated 24-Hour Urine Sodium Excretion Is Correlated with Blood Pressure in Korean Population: 2009-2011 Korean National Health and Nutritional Examination Survey
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61. Pro: Reducing salt intake at population level: is it really a public health priority?
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62. Relationships of Dietary Factors with Obesity, Hypertension, and Diabetes by Regional Type among Single-Person Households in Korea
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63. From salt to hypertension, what is missed?
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64. High-Salt Attenuates the Efficacy of Dapagliflozin in Tubular Protection by Impairing Fatty Acid Metabolism in Diabetic Kidney Disease
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65. Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey
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66. Innovative and Collaborative Strategies to Reduce Population-Wide Sodium Intake
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68. High salt meals in staff canteens of salt policy makers: observational study
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78. Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
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84. Identification of differences in health impact modelling of salt reduction
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