Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

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Items 801–900 of 997

1. Characteristics of the hypertensive patients with good and poor compliance to long-term salt restriction
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2. Systematic Review of Health Outcomes in Relation to Salt Intake Highlights the Widening Divide Between Guidelines and the Evidence
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3. Salt, Hypertension, and Cardiovascular Diseases
   Yuhei Kawano · 2012 · Journal of the Korean Society of Hypertension
4. Excessive Sodium Intake and Cardiovascular Disease
   David Stephen Celermajer, Bruce Charles Neal · 2012 · Journal of the American College of Cardiology
5. Potassium supplementation and depletion during development of salt-sensitive hypertension in male and female SS rats
   Adrian P. Zietara, Lashodya Vindana Dissanayake, Melissa E. Lowe, Biyang Xu, Vladislav Levchenko, Vasundhara Kain, Ganesh V. Halade, Christine Anne Klemens, Oleg Palygin, Alexander Staruschenko · 2025 · JCI Insight
6. The Role of L-Glutamate as an Umami Substance for the Reduction of Salt Consumption: Lessons from Clinical Trials
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7. Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison
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8. Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios
   Nayu Ikeda, Hitomi Yamashita, Jun Hattori, Hiroki Kato, Nobuo Nishi · 2023 · Frontiers in Nutrition
9. Sodium and water dynamics in the progression of chronic kidney disease: mechanisms and clinical significance
   Nereida Spahia, Merita Rroji, Alma Idrizi, Goce B. Spasovski, Myftar Barbullushi · 2024 · International Urology and Nephrology
10. Transcriptome Study of 2 Black Cohorts Reveals cis Long Noncoding RNAs Associated With Hypertension‐Related mRNAs
    Malak Abbas, Gabriel A. Goodney, Jose D. Vargas, Amadou Gaye · 2024 · Journal of the American Heart Association
11. A study on the consumer behavior and attitude toward low-sodium convenience store foods
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12. New insights—from risk factors to treatment implications
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13. A global approach to hypertension
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14. Prevalence of Hypertension and its Relationship between Dietary Salt Intake in Urban Populationc
    Ravi Teja Mandapaka, S Rachabathuni · 2016 · Journal of Community Medicine & Health Education
15. The Global Perspective of Ischemic Heart Disease
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16. Usefulness of a salt check sheet for elementary school and junior high school children
    Takeshi Fujiwara, Kaori Kikuchi, Satoshi Hoshide, Takuya Tsuchihashi, Kazuomi Kario · 2019 · Journal of Clinical Hypertension
17. Short-term effects of modest salt reduction combined with DASH diet on changing salt eating habits in hypertensive patients with type II diabetes
    Dan Chen, Jie Tang, Tao Gong, Lisha Mu, Jing Li, Pingping Yu, Hao Wang, Xiaoqing Bu, Lihong Mu, Ying Mei · 2022 · Clinical and Experimental Hypertension
18. Selected highlights in the updated treatment of hypertension
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19. Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods
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20. Identifying the most effective and cost effective public health nutrition policy options for CVD prevention
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21. Kommentar zu den neuen Leitlinien (2012) der Europäischen Gesellschaft für Kardiologie zur kardiovaskulären Prävention
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22. [Global strategies to reduce salt intake].
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23. Population-Wide Dietary Sodium Restriction: A Cautious View
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24. Plasma Lp‐PLA2 mass and apoB‐lipoproteins that carry Lp‐PLA2 decrease after sodium
    Alexander Constantinides, Michiel N. Kerstens, Bert D. Dikkeschei, L. Joost van Pelt, Constantinos C. Tellis, Alexandros D. Tselepis, Robin P. F. Dullaart · 2012 · European Journal of Clinical Investigation
25. Transient Receptor Potential Vanilloid Type-1 Channel in Cardiometabolic Protection
    Peijian Wang, Daoyan Liu, Zhiming Zhu · 2011 · Journal of the Korean Society of Hypertension
26. The Year in Non–ST-Segment Elevation Acute Coronary Syndrome
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27. REDUÇÃO DAS CONCENTRAÇÕES DE CLORETO DE SÓDIO NA ALIMENTAÇÃO VISANDO A HOMEOSTASE DA PRESSÃO ARTERIAL
    Anderson Martelli · 2014 · Revista Eletrônica em Gestão Educação e Tecnologia Ambiental
28. Sodium intake, sodium excretion, and cardiovascular risk: involvement of genetic, hormonal, and epigenetic factors
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29. Potassium supplementation blunts the effects of high salt intake on serum retinol‐binding protein 4 levels in healthy individuals
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30. Assessment of chronic disease self-management in patients with chronic heart failure based on the MCID of patient-reported outcomes by the multilevel model
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31. Red Meat Intake and the Risk of Cardiovascular Disease
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32. Sodio, potasio e hipertensión arterial
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33. Association of Newly Found Asymptomatic Intracranial Artery Stenosis and Ideal Cardiovascular Health Metrics in Chinese Community Population
    Changfeng Fan, Qian Zhang, Shufeng Zhang, Anxin Wang, Xin-wei BI, Shengyun Chen, Zhaoxia Li, Shouling Wu, Xingquan Zhao · 2020 · Scientific Reports
34. Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
    Giselda Macena Lira, Ariane Gleyse Azevedo Pinheiro, Cíntia Karla Rodrigues do MONTE-GUEDES, Ana Maria Queijeiro López, Elaine Luiza Santos Soares de Mendonça, Gabriela Marques de Farias NANES, Fernanda Geny Calheiros Silva, Ticiano Gomes do Nascimento, Jonas dos Santos SOUZA · 2020 · Food Science and Technology
35. INTERNATIONAL HEALTH NEWS
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36. Low dietary sodium in heart failure: a need for scientific rigour
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37. Best Practices for Cardiovascular Disease Prevention Programs
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38. NFAT5 is differentially expressed in Sprague-Dawley rat tissues in response to high salt and high fructose diets
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39. Sodium and potassium consumption in Jamaica: National estimates and associated factors from the Jamaica Health and Lifestyle Survey 2016–2017
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40. Dietary influences on urinary tract infections: unraveling the gut microbiota connection
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41. Knowledge, Attitudes and Practice of Non Pharmacologic Therapy among Hypertensive Patients in Bishoftu, Ethiopia
    Tilahun Tesfaye, Gizaw Dabessa · 2015
42. New trends in hypertension management: of salt, going solo and single pill combos
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43. Hypertension in the Hemodialysis Patient.
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44. National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis
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45. Discoidin Domain‐Containing Receptor 2 Is Present in Human Atherosclerotic Plaques and Involved in the Expression and Activity of MMP‐2
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46. Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
    Fuyuka Ogawa, Ribeka Takachi, Junko Ishihara, Marina Yamagishi, Sachiko Maruya, Yuri Ishii, Kumiko Kito, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji et al. · 2022 · British Journal Of Nutrition
47. Formation and Implementation of Public Health Policy Toward Salt Reduction in Food Consumption
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48. Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students
    Maiko Sugimoto, Eri Tajiri, Nana Nakashima, Tatsuaki Sakamoto · 2023 · Nutrients
49. The relationship between dietary sodium intake and all-cause mortality in patients with non-alcoholic fatty liver disease: a cohort study from NHANES 2003–2018
    Jiajun Li, Sile Wan, Xianyu Dai, Yifeng Cui, Zhaoyang Lu · 2025 · Frontiers in Nutrition
50. What's Important?: The Agri‐Food Policy Agenda and the Economist's Role
    Al Mussell · 2012 · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie
51. Systemic lupus erythematosus and cardiac risk factors: medical record documentation and patient adherence
    Christine Bengtsson, AA Bengtsson, Karen H. Costenbader, A Jönsen, Solbritt Rantapää‐Dahlqvist, Gunnar K. Sturfelt, Ola Nived · 2011 · Lupus
52. Does pragmatically structured outpatient dietary counselling reduce sodium intake in hypertensive patients? Study protocol for a randomized controlled trial
    Marcel Ruzicka, Tim Ramsay, Ann L. Bugeja, Cedric Edwards, George J. Fodor, Anne Kirby, Peter O. C. Magner, Brendan B. McCormick, Gigi van der Hoef, Jessica Wagner et al. · 2015 · Trials
53. Getting the Message Right: Reducing Sodium Intake Saves Lives
    Jenifer E. Clapp, C. J. Curtis, Susan M. Kansagra, Thomas A. Farley · 2013 · American Journal of Hypertension
54. Blood Homocystiene and Lipoprotein (A) Levels, Stress and Faulty Diet as Major Risk Factors for Early Cardiovascular Diseases in Indians
    Mathur Ritu · 2014 · Journal of Cardiovascular Diseases & Diagnosis
55. JACC: Heart Failure Series: FDA in the 21st Century
    Mona Fiuzat, Susan T. Mayne, Matt Hillebrenner, Norman Stockbridge, Bram D. Zuckerman, Robert M. Califf · 2017 · JACC Heart Failure
56. Improving the Food Environment in Hospitals and Senior Meal Programs
    Ann A. Lowenfels, Mary Jo Pattison, Anne M. Martin, Cindy Ferrari · 2018 · Preventing Chronic Disease
57. SODIUM, POTASSIUM, AND HIGH BLOOD PRESSURE
    Thomas P. Martin, Anastasia Noel Fischer · 2012 · ACSMʼs Health & Fitness Journal
58. Estimating the cost-effectiveness of the Sodium Reduction in Communities Program
    Benjamin Yarnoff, Emily J. Teachout, Kara E. MacLeod, John Whitehill, Julia Jordan, Zohra Tayebali, Laurel Bates · 2021 · Public Health Nutrition
59. Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers
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60. Creating foods for older adults: Emotional responses and liking of microwave‐assisted thermal sterilization processed meals
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61. Maternal high salt diet altered Adenosine‐mediated vasodilatation via PKA/BK channel pathway in offspring rats
    Jue Wu, Na Li, Yanping Liu, Weisheng Li, Axin He, Di Zhu, Xueqin Feng, Bailin Liu, Ruixiu Shi, Yujuan Zhang et al. · 2017 · Molecular Nutrition & Food Research
62. Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial
    Jinli Xian, Mao Zeng, Rui Zhu, Zhengjie Cai, Zumin Shi, Abu Saleh M. Abdullah, Yong Zhao · 2020 · Trials
63. Nutritional Requirements
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64. Less Salt and Less Risk of Stroke
    Francesco Paolo Cappuccio, Chen Ji · 2012 · Stroke
65. Dietary Salt Reductions and Cardiovascular Disease
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66. Measurements of 24-Hour Urinary Sodium and Potassium Excretion
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67. Salt: the sweet spot?
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68. Chronic Disease Modeling
    WayWay M. Hlaing, Yiliang Zhu · 2024 · Elsevier eBooks
69. Potassium-enriched salt for patients with hypertension: a Hypertension Australia and National Hypertension Taskforce of Australia Position Statement
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70. Appraising the FDA’s Sodium Reduction Efforts
    Aviva A. Musicus, Jacqueline Xu, Joseph T. Kannarkat, Peter G. Lurie · 2025 · JAMA
71. Intersecting transcriptomic landscapes of hypertension and kidney function in African American women
    Malak Abbas, Pamela Moore Martin, Merry L. Lindsey, Eric S. Bennett, Thomas L. Brown, Chike Magnus Nzerue, Clintoria Richards Williams, Amadou Gaye · 2025 · American Journal of Physiology-Renal Physiology
72. Dietary salt: Consumption, reduction strategies and consumer awareness
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73. Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
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74. Salt use patterns and heavy metal urinary excretion
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75. Effects of high salt intake on glucose metabolism, liver function, and the microbiome in rats: influence of ACE inhibitors and angiotensin II receptor blockers
    Xiaoli Zhang, Mohamed M. S. Gaballa, Ahmed Abdallah Hasan, Yvonne Liu, Johann-Georg Hocher, Xin Chen, Liping Liu, Jian Li, Dominik Wigger, Christoph Reichetzeder et al. · 2025 · American Journal of Physiology-Cell Physiology
76. Evaluation of Antimicrobials and Salt Replacers for Use in Low‐Sodium Dairy Products
    Tiffany M. Taylor, Amanda Lathrop · 2014 · Journal of Food Safety
77. Genetics, genomics and other molecular approaches
    Stefan‐Martin Brand · 2012 · Journal of Hypertension
78. Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men
    Maria Fernanda Nunez, Rebecca Christine Mollard, Bohdan L. Luhovyy, Christina L. Wong, Gerald Harvey Anderson · 2013 · Applied Physiology Nutrition and Metabolism
79. Validation of a population coronary disease predictive system: the CASSANDRA model
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80. The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
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81. Sodium content in fast foods: assessment of menu items in selected countries
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82. Table salt (sodium chloride): vital aspects of metabolism and blood pressure regulation in health and disease
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83. Food intake and dietary patterns that affect urinary sodium excretion in young women
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84. Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
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85. Association between ultrapocessed food and chronic kidney disease
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86. Kardiovaszkuláris betegségek tegnap, ma és holnap?
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87. Study on the Correlation between Urinary Sodium and Potassium Excretion and Blood Pressure in Adult Hypertensive Inpatients of Different Sexes
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88. Do determinants of hypertension status vary between Ghana and South Africa? Study on global AGEing and adult health
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89. Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs
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90. Effects of disclosing hypothetical genetic test results for salt sensitivity on salt restriction behavior
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91. Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program
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92. Systematic review of three decades of Spanish cardiovascular epidemiology: improving translation for a future of prevention
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93. Detection and Treatment of Resistant Hypertension
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94. Evaluation of a front-of-pack nutrition label : Effects on consumer behavior, product development and public health
    Ellis L. Vyth · 2012 · Pure Amsterdam UMC
95. Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making
    Janneke Verkaik-Kloosterman · 2011
96. Dietary Salt, Kidney Disease, and Cardiovascular Health
    Neil R. Powe, Kirsten B. Bibbins-Domingo · 2016 · JAMA
97. Hidden sodium in effervescent-tablet dietary supplements and over-the-counter drugs: a comparative cross-sectional study
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98. Policy models for preventative interventions in cardiometabolic diseases: a systematic review
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99. The potential health impact and healthcare cost savings of different sodium reduction strategies in Canada
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100. Systematic Review of Social Marketing as a Behavior Change Agent in Salt Reduction
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