Projected effect of dietary salt reductions on future cardiovascular disease

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Items 301–400 of 999

1. Maternal Fructose and/or Salt Intake and Reproductive Outcome in the Rat: Effects on Growth, Fertility, Sex Ratio, and Birth Order1
   Clint L. Gray, Sophie Long, Charlotte Green, Sheila Margaret Gardiner, Jim Craigon, David S. Gardner · 2013 · Biology of Reproduction
2. Salt consumption and cardiovascular, renal, and hypertensive diseases: clinical and mechanistic aspects
   Susic, Dinko, Frohlich, Edward D. · 2011 · Current Opinion in Lipidology
3. Associations of Biomarker-Calibrated Sodium and Potassium Intakes With Cardiovascular Disease Risk Among Postmenopausal Women
   Ross L. Prentice, Ying Huang, Marian L. Neuhouser, JoAnn E. Manson, Yasmin Mossavar‐Rahmani, Fridtjof Thomas, Lesley Fels Tinker, Matthew Allison, Karen Johnson, Sylvia W Wassertheil-Smoller et al. · 2017 · American Journal of Epidemiology
4. Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region
   WHO Regional Office for the Eastern Mediterranean, Ayoub Al‐Jawaldeh, Manal Al-Khamaiseh · 2018 · Eastern Mediterranean Health Journal
5. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
   Melania Lynn Cornish, Alan Trevor Critchley, Ole G. Mouritsen · 2015 · Phycologia
6. Dietary Sodium Intake and Cardiovascular Mortality: Controversy Resolved?
   Michael H. Alderman, Hillel W. Cohen · 2012 · Current Hypertension Reports
7. Salt controls endothelial and vascular phenotype
   Kristina Kusche‐Vihrog, Boris Schmitz, Eva Brand · 2014 · Pflügers Archiv - European Journal of Physiology
8. Spatial variation of salt intake in Britain and association with socioeconomic status
   Chen Ji, Ngianga‐Bakwin Kandala, Francesco Paolo Cappuccio · 2013 · BMJ Open
9. The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
   Nhung Nghiem, Tony A Blakely, Linda J. Cobiac, Christine Cleghorn, Nick Wilson · 2016 · BMC Public Health
10. Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies
    Martikainen, J A, Soini, E J O, Laaksonen, D E, Niskanen, L · 2011 · European Journal of Clinical Nutrition
11. The American Heart Association and the Million Hearts Initiative
    Gordon F. Tomaselli, Mary-Beth Harty, Katie B. Horton, M. R. Schoeberl · 2011 · Circulation
12. Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?
    Hernando Vargas‐Uricoechea, María Virginia Pinzón Fernández, Beatriz Eugenia Bastidas-Sánchez, Elisa Jojoa-Tobar, Luı́s Eduardo Ramı́rez, Julián Murillo-Palacios · 2019 · Journal of Nutrition and Metabolism
13. Effects of nutraceuticals on prevalence of metabolic syndrome and on calculated Framingham Risk Score in individuals with dyslipidemia
    Raffaele Izzo, Giovanni DE SIMONE, Renata Giudice, Marcello Chinali, Valentina Trimarco, Nicola DE LUCA, Bruno Trimarco · 2010 · Journal of Hypertension
14. Effectiveness and Cost-Effectiveness of Blood Pressure Screening in Adolescents in the United States
    Y. Claire Wang, Angela M. Cheung, Kirsten B. Bibbins-Domingo, Lisa A. Prosser, Nancy R. Cook, Lee Goldman, Matthew W. Gillman · 2010 · The Journal of Pediatrics
15. Population-Wide Sodium Reduction: The Bumpy Road from Evidence to Policy
    Lawrence J. Appel, Sonia Y. Angell, Laura K. Cobb, Heather M. Limper, David E. Nelson, Jonathan M. Samet, Ross C. Brownson · 2012 · Annals of Epidemiology
16. Integrated Assessment of Pharmacological and Nutritional Cardiovascular Risk Management: Blood Pressure Control in the DIAbetes and LifEstyle Cohort Twente (DIALECT)
    Christina Maria Gant, S. Heleen Binnenmars, Else van den Berg, Stephan J. L. Bakker, Gerjan J Navis, Gozewijn Dirk Laverman · 2017 · Nutrients
17. Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland
    O'Keeffe, Celine, Kabir, Zubair, O'Flaherty, Martin, Walton, Janette, Capewell, Simon, Perry, Ivan J · 2013 · BMJ Open
18. Salt-induced hemodynamic regulation mediated by nitric oxide
    Noboru Toda, Kikuo Arakawa · 2010 · Journal of Hypertension
19. Sodium Consumption: An Individual′s Choice?
    Norm R.C. Campbell, Jillian A. Johnson, Tavis S. Campbell · 2012 · International Journal of Hypertension
20. Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat
    Li‐Han Chen, Yi‐Wen Chien, Chung-Tiang Liang, Ching‐Hung Chan, Meng‐Han Fan, Hui‐Yu Huang · 2017 · Food & Nutrition Research
21. Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality
    Michał Halagarda, Władysław Kędzior, Ewa Pyrzyńska · 2018 · Meat Science
22. Management of autosomal-dominant polycystic kidney disease—state-of-the-art
    Roman‐Ulrich Müller, Thomas R. Benzing · 2018 · Clinical Kidney Journal
23. Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England
    Sergi Alonso, Monique Tan, Changqiong Wang, Seamus Kent, Linda J. Cobiac, Graham A. MacGregor, Feng J. He, Borislava Mihaylova · 2021 · Hypertension
24. The 20-Year Public Health Impact and Direct Cost of Testosterone Deficiency in U.S. Men
    Daniel J. Moskovic, André Brandão de Araújo, Larry I. Lipshultz, Mohit Khera · 2012 · The Journal of Sexual Medicine
25. Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals
    Paula de Moura Piovesana, Karina de Lemos Sampaio, Maria Cecília Bueno Jayme Gallani · 2012 · ISRN Nutrition
26. Salt And Public Health: Contested Science And The Challenge Of Evidence-Based Decision Making
    Ronald Bayer, David Merritt Johns, Sandro Galea · 2012 · Health Affairs
27. Diuretics, calciuria and secondary hyperparathyroidism in the Chronic Renal Insufficiency Cohort
    Tamara Isakova, Cheryl A.M. Anderson, Mary Beth Leonard, Dawei Xie, Orlando M. Gutiérrez, L. K. Rosen, Jacqueline Theurer, Keith A. Bellovich, Susan Patricia Steigerwalt, Ignatius Tang et al. · 2011 · Nephrology Dialysis Transplantation
28. Translational research in nephrology: chronic kidney disease prevention and public health
    Katharina Brück, Vianda S Stel, Simon DS Fraser, Moniek C.M. de Goeij, Fergus John Caskey, Ameen Abu–Hanna, Kitty J. Jager · 2015 · Clinical Kidney Journal
29. Perspectives on improving blood pressure control to reduce the clinical and economic burden of hypertension
    Giuseppe Mancia, Francesco Paolo Cappuccio, Michel Burnier, António Coca, Alexandre Persu, Claudio Borghi, Reinhold Hugo Kreutz, Bernd Martin Sanner · 2023 · Journal of Internal Medicine
30. Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
    Belinda H. Reeve, Roger Magnusson · 2015 · Public Health
31. Nutrición y salud cardiovascular
    Silvia Berciano, José María Ordovás · 2014 · Revista Española de Cardiología
32. The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
    Duncan Gillespie, Kirk Allen, Maria Guzman-Castillo, Piotr Bandosz, Patricia Moreira, Rory McGill, Elspeth Anwar, Ffion Lloyd‐Williams, Helen Bromley, Peter John Diggle et al. · 2015 · PLoS ONE
33. Potassium chloride affects gluten microstructures and dough characteristics similarly as sodium chloride
    Gengjun Chen, Ruijia Hu, Yonghui Li · 2018 · Journal of Cereal Science
34. Comparison of a salt check sheet with 24-h urinary salt excretion measurement in local residents
    Kenichiro Yasutake, Emiko Miyoshi, Tomomi Kajiyama, Yoko Umeki, Yukiko Misumi, Noriko Horita, Yusuke Murata, Kenji Ohe, Munechika Enjoji, Takuya Tsuchihashi · 2016 · Hypertension Research
35. Aortic heterogeneity across segments and under high fat/salt/glucose conditions at the single-cell level
    Dong-Xu He, Ai-Qin Mao, Chang-Bo Zheng, Hao Kan, Ka Zhang, Zhiming Zhang, Lei Feng, Xin Ma · 2020 · National Science Review
36. Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi
    Dong Wook Kim, Bomin Kim, Hyeon‐Jeong Lee, Gwang‐Ju Jang, Seong Hwa Song, Jae In Lee, Sang Bong Lee, Jae Min Shim, Kang Wook Lee, Jeong Hwan Kim et al. · 2017 · Journal of Food Science
37. Salt intake in children 10–12 years old and its modification by active working practices in a school garden
    Jorge Cotter, Maria J. Cotter, Pedro Oliveira, Pedro Cunha, Jorge Junqueira Polónia · 2013 · Journal of Hypertension
38. The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study
    Fiona Geaney, Janas M. Harrington, Tony Fitzgerald, Ivan J. Perry · 2011 · Public Health Nutrition
39. Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project
    Georgios N. Marakis, Eirini Tsigarida, Spyridoula Mila, Demosthenes B. Panagiotakos · 2013 · Public Health Nutrition
40. Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
    Shannon Elizabeth Majowicz, Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia Michelle Minaker, Steffanie Scott, Brian Douglas Laird · 2016 · BMC Public Health
41. A Proposed Strategy against Obesity: How Government Policy Can Counter the Obesogenic Environment
    Norman Joseph Temple · 2023 · Nutrients
42. Association of Ideal Cardiovascular Health and Long-term Healthcare Costs
    Benjamin L. Willis, Laura F. DeFina, Justin Matthew Bachmann, Luisa Franzini, Christina M. Shay, Ang Gao, David S. Leonard, Jarett D. Berry · 2015 · American Journal of Preventive Medicine
43. Stroke prevention: an update
    Marie‐Germaine Bousser · 2012 · Frontiers of Medicine
44. Salt intake, plasma sodium, and worldwide salt reduction
    Feng J. He, Graham A. MacGregor · 2012 · Annals of Medicine
45. Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
    Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae‐Seong Yoon · 2016 · Clinical Nutrition Research
46. Prospective study of perceived dietary salt intake and the risk of non‐alcoholic fatty liver disease
    Xiuhua Shen, Cheng Jin, Yuntao Wu, Y. Zhang, X. Wang, Wei Chieh Huang, Jiayu Li, Shouling Wu, Xiang Gao · 2019 · Journal of Human Nutrition and Dietetics
47. Validation of the equations for estimating daily sodium excretion from spot urine in patients with chronic kidney disease
    Enyu Imai, Yoshinari Yasuda, Masaru Horio, Kanako Shibata, Sawako Kato, Yu Mizutani, Junko Imai, Mutsuharu Hayashi, Hideki Kamiya, Yutaka Oiso et al. · 2011 · Clinical and Experimental Nephrology
48. An eicosanoid-centric view of atherothrombotic risk factors
    Scott Gleim, Jeremiah Stitham, Wai Ho Tang, Kathleen A. Martin, John Hwa · 2012 · Cellular and Molecular Life Sciences
49. Salt, Angiotensin II, Superoxide, and Endothelial Function
    Matthew A. Boegehold, Ines Drenjančević, Julian H. Lombard · 2015 · Comprehensive physiology
50. Development and validation of a salt knowledge questionnaire
    Rani Sarmugam, Anthony F. Worsley, Victoria M. Flood · 2013 · Public Health Nutrition
51. Aldosterone, From (Patho)Physiology to Treatment in Cardiovascular and Renal Damage
    Femke Waanders, Laura V. de Vries, Harry van Goor, Jan‐Luuk Hillebrands, Gozewijn Dirk Laverman, Stephan J. L. Bakker, Gerjan J Navis · 2011 · Current Vascular Pharmacology
52. Commentary: UN high level meeting on non-communicable diseases: an opportunity for whom?
    David Stückler, Sanjay Basu, Martin McKee · 2011 · BMJ
53. Validation of a Cardiovascular Disease Policy Microsimulation Model Using Both Survival and Receiver Operating Characteristic Curves
    Ankur Pandya, Stephen Sy, Sylvia Cho, Sartaj Alam, Milton C. Weinstein, Thomas Andrew Gaziano · 2017 · Medical Decision Making
54. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.
    Julia A. Wolfson, Alyssa J. Moran, Marian Jarlenski, Sara N. Bleich · 2017 · American Journal of Preventive Medicine
55. Sex‐specific patterns in the association between salt intake and blood pressure: The ELSA‐Brasil study
    José Geraldo Mill, Marcelo Perim Baldo, María del Carmen Bisi Molina, María Inês Schmidt, Sandhi Maria Barreto, Dóra Chor, Rosane Härter Griep, Sheila Maria Alvim Matos, Antônio Luiz Pinho Ribeiro, Bruce Bartholow Duncan et al. · 2019 · Journal of Clinical Hypertension
56. The Effects of Gelatinized Wheat Starch and High Salt Diet on Gut Microbiota and Metabolic Disorder
    Moon Ho Do, Hye‐Bin Lee, Eunjung Lee, Ho‐Young Park · 2020 · Nutrients
57. Multimorbidity and cardiovascular disease: a perspective on low- and middle-income countries
    Thienemann, Friedrich, Ntusi, Ntobeko A. B., Battegay, Edouard, Mueller, Beatrice U., Cheetham, Marcus · 2020 · Cardiovascular Diagnosis and Therapy
58. Excess Maternal Salt Intake Produces Sex-Specific Hypertension in Offspring: Putative Roles for Kidney and Gastrointestinal Sodium Handling
    Clint Gray, Emad A. S. Al‐Dujaili, Alexander J. Sparrow, Sheila Margaret Gardiner, Jim Craigon, Simon J. M. Welham, David S. Gardner · 2013 · PLoS ONE
59. 2013 Korean Society of Hypertension guidelines for the management of hypertension. Part II—treatments of hypertension
    Jinho Shin, Jeong Bae Park, Kwang‐Il Kim, Ju Han Kim, Dong Heon Yang, Wook Bum Pyun, Young Gweon Kim, Gheun‐Ho Kim, Shung Chull Chae · 2015 · Clinical Hypertension
60. Quality characteristics of fat-reduced emulsion-type pork sausage by partial substitution of sodium chloride with calcium chloride, potassium chloride and magnesium chloride
    Gap‐Don Kim, Sun Jin Hur, Tae Seon Park, Sang-Keun Jin · 2017 · LWT
61. An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
    Letizia Bresciani, Margherita Dall’Asta, Claudia Favari, Luca Calani, Daniele Del Rio, Furio Brighenti · 2018 · Food & Function
62. Reprint of: Prevention and Control of Hypertension
    Robert M. Carey, Paul Muntner, Hayden Barry Bosworth, Paul Kieran Whelton · 2018 · Journal of the American College of Cardiology
63. Cardiovascular Disease Healthcare Utilization in Sub-Saharan Africa: A Scoping Review
    Herbert Chikafu, Moses John Chimbari · 2019 · International Journal of Environmental Research and Public Health
64. The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease
    Elizabeth Fussell Racine, Jennifer L. Troyer, Jan Warren‐Findlow, William J. McAuley · 2011 · The journal of nutrition health & aging
65. Genetic variation in NEDD4L, an epithelial sodium channel regulator, is associated with cardiovascular disease and cardiovascular death
    Jonas Dahlberg, Marketa Sjögren, Bo Hedblad, Gunnar Engström, Olle Melander · 2013 · Journal of Hypertension
66. Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults
    Sonia Y. Angell, Stella S. Yi, Donna L. Eisenhower, Bonnie D. Kerker, Christine Johnson Curtis, Katherine Bartley, Lynn Dee Silver, Thomas A. Farley · 2014 · American Journal of Public Health
67. Strategies for Primary Prevention of Coronary Heart Disease Based on Risk Stratification by the ACC/AHA Lipid Guidelines, ATP III Guidelines, Coronary Calcium Scoring, and C-Reactive Protein, and a Global Treat-All Strategy: A Comparative--Effectiveness Modeling Study
    Benjamin Zev Galper, Y. Claire Wang, Andrew Jeffrey Einstein · 2015 · PLoS ONE
68. Hype or Reality: Should Patients with Metabolic Syndromerelated NAFLD be on the Hunter-Gatherer (Paleo) Diet to Decrease Morbidity?
    Giovanni Tarantino, Vincenzo Citro, Carmine Finelli · 2015 · Journal of Gastrointestinal and Liver Diseases
69. Benefit assessment of salt reduction in patients with hypertension: systematic overview
    Eva Matyas, Klaus Jeitler, Karl Horvath, Thomas Semlitsch, Lars G. Hemkens, Nicole Pignitter, Andrea Siebenhofer · 2011 · Journal of Hypertension
70. The Gastrointestinal Tract: an Initial Organ of Metabolic Hypertension?
    Zhiming Zhu, Shiqiang Xiong, Daoyan Liu · 2016 · Cellular Physiology and Biochemistry
71. Hold the Salt! Effects of Sodium Information Provision, Sodium Content, and Hypertension on Perceived Cardiovascular Disease Risk and Purchase Intentions
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72. 2025 Clinical Practice Guidelines for Diabetes Management in Korea: Recommendation of the Korean Diabetes Association
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73. Optimal Cardiovascular Prevention Strategies for the 21st Century
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74. Daily Sodium Intake in Chronic Kidney Disease Patients during Nephrology Clinic Follow-Up: An Observational Study with 24-Hour Urine Sodium Measurement
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75. Structural, textural and sensory impact of sodium reduction on long fermented pizza
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76. Potential Policy Approaches to Address Diet-Related Diseases
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77. Different Changing Patterns for Stroke Subtype Mortality Attributable to High Sodium Intake in China During 1990 to 2019
    Yan Wang, Jingyu Wang, Shufeng Chen, Bingbing Li, Xiangfeng Lu, Jianxin Li · 2023 · Stroke
78. Binswanger’s disease: toward a diagnosis agreement and therapeutic approach
    Branko N. Huisa, Gary A. Rosenberg · 2014 · Expert Review of Neurotherapeutics
79. Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
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80. Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
    Henriëtte L. de Kock, Elizabeth H. Zandstra, Nazeeia Sayed, Edelweiss Wentzel‐Viljoen · 2015 · Appetite
81. Association of Ideal Cardiovascular Health and Brachial–Ankle Pulse Wave Velocity: A Cross-Sectional Study in Northern China
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82. Gender-specific association between urinary sodium excretion and body composition: Analysis of the 2008–2010 Korean National Health and Nutrition Examination Surveys
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83. Nutritional Strategies for Successful Aging
    Jean Woo · 2011 · Medical Clinics of North America
84. Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
    Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones · 2015 · Food & Nutrition Research
85. Sodium intake, RAAS-blockade and progressive renal disease
    Martin H. de Borst, Gerjan J Navis · 2016 · Pharmacological Research
86. Factors Associated With High Sodium Intake Based on Estimated 24-Hour Urinary Sodium Excretion
    Jae Won Hong, Jung Hyun Noh, Dong‐Jun Kim · 2016 · Medicine
87. Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014
    Jennifer M. Poti, Elizabeth Dunford, Barry M. Popkin · 2017 · JAMA Internal Medicine
88. Prevalence of uncontrolled blood pressure in Meknes, Morocco, and its associated risk factors in 2017
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89. Sodium Content of Lunchtime Fast Food Purchases at Major US Chains
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90. High sodium and low potassium intake in patients with Type 2 diabetes
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91. Emphasized warning reduces salt intake: a randomized controlled trial
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92. Dialysate Sodium Prescription and Blood Pressure in Hemodialysis Patients
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93. Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
    Bernard John Gersh · 2011 · Yearbook of Medicine
94. Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review
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95. Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population
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96. A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply
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97. Resistant hypertension and the neglected antihypertensive: sodium restriction.
    R. Agarwal · 2012 · Nephrology, Dialysis and Transplantation
98. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program
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99. Excess maternal salt or fructose intake programmes sex-specific, stress- and fructose-sensitive hypertension in the offspring
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100. Validation and Assessment of Three Methods to Estimate 24-h Urinary Sodium Excretion from Spot Urine Samples in High-Risk Elder Patients of Stroke from the Rural Areas of Shaanxi Province
     Wenxia Ma, Xuejun Yin, Ruijuan Zhang, Furong Liu, Danrong Yang, Yameng Fan, Jie Rong, Maoyi Tian, Yan Yu · 2017 · International Journal of Environmental Research and Public Health