The DOI matches its Crossref record; 49 of the 50 references it cites were found in a registry or an index.
Financial competitiveness of organic agriculture on a global scale
Open accessAbstract
Significance: Some recognize organic agriculture as being important for future global food security, whereas others project it to become irrelevant. Although organic agriculture is rapidly growing, it currently occupies only 1% of global cropland. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Accordingly, we analyzed the financial performance of organic and conventional agriculture from 40 y of studies covering 55 crops grown on five continents. We found that, in spite of lower yields, organic agriculture was significantly more profitable than conventional agriculture and has room to expand globally. Moreover, with its environmental benefits, organic agriculture can contribute a larger share in sustainably feeding the world.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Net cost of ERW may be lower if rock dust is used as a fertilizer in organic agriculture, which currently occupies 57.8 million hectares, because it adds economic value by improving soil health, fertility and ecosystem services 35 .”
From Potential for large-scale CO2 removal via enhanced rock weathering with croplands (2020) · cites this paper as [35]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A safe operating space for humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., Lambin, E. F., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Nature · doi:10.1038/461472a · Cited by 13,333
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Wasserman, S. S., Hedges, L. V., & Olkin, I. (1988) · Journal of Educational Statistics · doi:10.2307/1164953 · Cited by 10,377
Statistical Methods for Meta-Analysis.
Freeman, P. R., Hedges, L. V., & Olkin, I. (1986) · Biometrics · doi:10.2307/2531069 · Cited by 4,840
The meta-analysis of response ratios in experimental ecology
Hedges, L. V., Gurevitch, J., & Curtis, P. S. (1999) · Ecology · doi:10.1890/0012-9658(1999)080[1150:tmaorr]2.0.co;2 · Cited by 4,704 · cited 2×
“Weights were the inverse of the study variance plus a common random-effects variance component (42).”
BackgroundMethodComparing the yields of organic and conventional agriculture
Seufert, V., Ramankutty, N., & Foley, J. A. (2012) · Nature · doi:10.1038/nature11069 · Cited by 2,342
The crop yield gap between organic and conventional agriculture
de Ponti, T., Rijk, B., & van Ittersum, M. K. (2012) · Agricultural Systems · doi:10.1016/j.agsy.2011.12.004 · Cited by 1,185
Organic agriculture and the global food supply
Badgley, C. E., Moghtader, J., Quintero, E., Zakem, E. J., Chappell, M. J., Avilés-Vázquez, K. R., Samulon, A., & Perfecto, I. (2007) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170507001640 · Cited by 1,058
Gomiero, T., Pimentel, D. M. D. S., & Paoletti, M. G. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554355 · Cited by 1,041
(2021) · Springer eBooks · doi:10.1007/978-3-030-55416-3 · Cited by 993
Research works printed but not linked: 3
- O De Schutter Report Submitted by the Special Rapporteur on the Right to Food (United Nations, Geneva, 2010).
- A Avery The Truth About Organic Foods (Henderson Communications LLC, Chesterfield, MO, 2006).
- ; SAS Institute JMP 11.0 (SAS Institute, Inc., Cary, NC, 2014).
Cited by
Sorted by citations
Organic agriculture in the twenty-first century
Reganold, J. P., & Wachter, J. M. (2016) · Nature Plants · doi:10.1038/nplants.2015.221 · Cited by 2,130
Self-citationLandscapes that work for biodiversity and people
Kremen, C., & Merenlender, A. M. (2018) · Science · doi:10.1126/science.aau6020 · Cited by 1,125
Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge
Gomiero, T. (2016) · Sustainability · doi:10.3390/su8030281 · Cited by 911
Potential for large-scale CO2 removal via enhanced rock weathering with croplands
Beerling, D. J., Kantzas, E. P., Lomas, M. R., Wade, P., Eufrasio, R. M., Renforth, P., Sarkar, B., Andrews, M. G., James, R. H., Pearce, C. R., et al. (2020) · Nature · doi:10.1038/s41586-020-2448-9 · Cited by 700
Positive but variable effects of crop diversification on biodiversity and ecosystem services
Beillouin, D., Ben‐Ari, T., Malézieux, E., Seufert, V., & Makowski, D. (2021) · Global Change Biology · doi:10.1111/gcb.15747 · Cited by 590
Many shades of gray—The context-dependent performance of organic agriculture
Seufert, V., & Ramankutty, N. (2017) · Science Advances · doi:10.1126/sciadv.1602638 · Cited by 523
Organic Agriculture, Food Security, and the Environment
Meemken, E., & Qaim, M. (2018) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-100517-023252 · Cited by 584
Reframing the land‐sparing/land‐sharing debate for biodiversity conservation
Kremen, C. (2015) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12845 · Cited by 528
Sharrock, S. L. (2016) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 466
Lichtenberg, E. M., Kennedy, C. M., Kremen, C., Batáry, P., Berendse, F., Bommarco, R., Bosque‐Pérez, N. A., Carvalheiro, L. G., Snyder, W. E., Williams, N. M., et al. (2017) · Global Change Biology · doi:10.1111/gcb.13714 · Cited by 483
Self-citationEcological-economic trade-offs of Diversified Farming Systems – A review
Rosa-Schleich, J., Loos, J., Mußhoff, O., & Tscharntke, T. (2019) · Ecological Economics · doi:10.1016/j.ecolecon.2019.03.002 · Cited by 397
Farming approaches for greater biodiversity, livelihoods, and food security
Garibaldi, L. A., Gemmill-Herren, B., D’Annolfo, R., Graeub, B. E., Cunningham, S. A., & Breeze, T. D. (2017) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2016.10.001 · Cited by 380
Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges
Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Passel, S. V., & Lebailly, P. (2016) · Ecological Economics · doi:10.1016/j.ecolecon.2016.10.016 · Cited by 390
A review of the role of urban agriculture in the sustainable city discourse
Azunre, G. A., Amponsah, O., Peprah, C., Takyi, S. A., & Braimah, I. (2019) · Cities · doi:10.1016/j.cities.2019.04.006 · Cited by 305
Risks and opportunities of increasing yields in organic farming. A review
Röös, E., Mie, A., Wivstad, M., Salomon, E., Johansson, B., Gunnarsson, S., Wallenbeck, A., Hoffmann, R., Nilsson, U., Sundberg, C., et al. (2018) · Agronomy for Sustainable Development · doi:10.1007/s13593-018-0489-3 · Cited by 272
What is this thing called organic? – How organic farming is codified in regulations
Seufert, V., Ramankutty, N., & Mayerhofer, T. (2017) · Food Policy · doi:10.1016/j.foodpol.2016.12.009 · Cited by 316
Rueda, X., Garrett, R. D., & Lambin, É. F. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.11.026 · Cited by 264
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Gomiero, T. (2017) · Applied Soil Ecology · doi:10.1016/j.apsoil.2017.10.014 · Cited by 259
Smith, O. M., Cohen, A. L., Rieser, C. J., Davis, A. G., Taylor, J. M., Adesanya, A. W., Jones, M. S., Meier, A. R., Reganold, J. P., Orpet, R. J., et al. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00082 · Cited by 195
Self-citationThe former Iron Curtain still drives biodiversity–profit trade-offs in German agriculture
Batáry, P., Gallé, R., Riesch, F., Fischer, C., Dormann, C. F., Mußhoff, O., Császár, P., Fusaro, S., Gayer, C., Happe, A., et al. (2017) · Nature Ecology & Evolution · doi:10.1038/s41559-017-0272-x · Cited by 189
The impact of long-term organic farming on soil-derived greenhouse gas emissions
Skinner, C., Gattinger, A., Krauss, M., Krause, H., Mayer, J., van der Heijden, M. G. A., & Mader, P. M. (2019) · Scientific Reports · doi:10.1038/s41598-018-38207-w · Cited by 184
Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis
Meemken, E. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100373 · Cited by 153
Agroforestry and organic agriculture
Rosati, A., Borek, R., & Canali, S. (2020) · Agroforestry Systems · doi:10.1007/s10457-020-00559-6 · Cited by 152
Environmental Impact of Organic Agriculture
Lorenz, K. E., & Lal, R. (2016) · Advances in agronomy · doi:10.1016/bs.agron.2016.05.003 · Cited by 156
Cacao agroforestry systems have higher return on labor compared to full-sun monocultures
Armengot, L., Barbieri, P., Andrès, C., Milz, J., & Schneider, M. (2016) · Agronomy for Sustainable Development · doi:10.1007/s13593-016-0406-6 · Cited by 146
Hu, S., Huang, S., Huang, J., & Su, J.-F. (2021) · Computers & industrial engineering · doi:10.1016/j.cie.2020.107079 · Cited by 122
Tal, A. (2018) · Sustainability · doi:10.3390/su10041078 · Cited by 159
Global option space for organic agriculture is delimited by nitrogen availability
Barbieri, P., Pellerin, S., Seufert, V., Smith, L. G., Ramankutty, N., & Nesme, T. (2021) · Nature Food · doi:10.1038/s43016-021-00276-y · Cited by 160
Panday, D., Bhusal, N., Das, S., & Ghalehgolabbehbahani, A. (2024) · Sustainability · doi:10.3390/su16041530 · Cited by 160
Organic versus Conventional Cropping Sustainability: A Comparative System Analysis
Fess, T. L., & Benedito, V. A. (2018) · Sustainability · doi:10.3390/su10010272 · Cited by 140
Sharing economy in organic food supply chains: A pathway to sustainable development
Asian, S., Hafezalkotob, A., & Jacob-John, J. (2019) · International Journal of Production Economics · doi:10.1016/j.ijpe.2019.06.010 · Cited by 137
The impact of urbanization on agricultural dynamics: a case study in Belgium
Beckers, V., Poelmans, L., Rompaey, A. V., & Dendoncker, N. (2020) · Journal of Land Use Science · doi:10.1080/1747423x.2020.1769211 · Cited by 149
Progress in ecosystem services research: A guide for scholars and practitioners
Torres, A. V., Tiwari, C., & Atkinson, S. F. (2021) · Ecosystem Services · doi:10.1016/j.ecoser.2021.101267 · Cited by 133
Financial Profitability of Diversified Farming Systems: A Global Meta-Analysis
Sánchez, A. C., Kamau, H., Grazioli, F., & Jones, S. K. (2022) · Ecological Economics · doi:10.1016/j.ecolecon.2022.107595 · Cited by 157
Organic vs conventional plant-based foods: A review
Giampieri, F., Mazzoni, L., Cianciosi, D., Álvarez-Suárez, J. M., Regolo, L., Sánchez‐González, C., Capocasa, F., Xiao, J., Mezzetti, B., & Battino, M. A. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132352 · Cited by 137
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania
Oroian, C. F., Safirescu, C. O., Harun, R., Chiciudean, G. O., Arion, F., Mureșan, I. C., & Bordeanu, B. (2017) · Sustainability · doi:10.3390/su9091559 · Cited by 122
Organic and Conventional Agriculture: A Useful Framing?
Shennan, C., Krupnik, T. J., Baird, G., Cohen, H., Forbush, K., Lovell, R. J., & Olimpi, E. M. (2017) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-110615-085750 · Cited by 136
Agricultural pesticide use and food safety: California's model
Zhang, M., Zeiss, M. R., & Geng, S. (2015) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(15)61126-1 · Cited by 112
Can soil-less crop production be a sustainable option for soil conservation and future agriculture?
Müller, A. W., Ferré, M., Engel, S., Gattinger, A., Holzkämper, A., Huber, R., Müller, M., & Six, J. (2017) · Land Use Policy · doi:10.1016/j.landusepol.2017.09.014 · Cited by 120
Cocoa-laden cadmium threatens human health and cacao economy: A critical view
Maddela, N. R., Kakarla, D., Cruzatty, L. G., Chakraborty, S., Venkateswarlu, K., & Megharaj, M. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137645 · Cited by 113
Combining land-sparing and land-sharing in European landscapes
Graß, I., Batáry, P., & Tscharntke, T. (2020) · Advances in ecological research/Advances in Ecological Research · doi:10.1016/bs.aecr.2020.09.002 · Cited by 114
A review of social and economic performance of agroecology
D'Annolfo, R., Gemmill-Herren, B., Graeub, B., & Garibaldi, L. A. (2017) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2017.1398123 · Cited by 108
Payen, F. T., Evans, D., Falagán, N., Hardman, C. A., Kourmpetli, S., Liu, L., Marshall, R., Mead, B. R., & Davies, J. A. C. (2022) · Earth s Future · doi:10.1029/2022ef002748 · Cited by 108
Meng, F., Qiao, Y., Wu, W., Smith, P., & Scott, S. (2016) · Journal of Environmental Management · doi:10.1016/j.jenvman.2016.11.080 · Cited by 99
Brzezina, N., Biely, K., Helfgott, A., Kopainsky, B., Vervoort, J., & Mathijs, E. (2017) · Sustainability · doi:10.3390/su9050821 · Cited by 100
Melović, B., Ćirović, D., Dudić, B., Backović, T., & Greguš, M. (2020) · Foods · doi:10.3390/foods9030259 · Cited by 96
An analysis of factors affecting growth of organic food
Misra, R., & Singh, D. (2016) · British Food Journal · doi:10.1108/bfj-02-2016-0080 · Cited by 95
Microbiology of organic and conventionally grown fresh produce
Maffei, D. F., Batalha, E. Y., Landgraf, M., Schaffner, D. W., & Franco, B. D. G. D. M. (2016) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2016.10.006 · Cited by 103
Landscape context affects the sustainability of organic farming systems
Smith, O. M., Cohen, A. L., Reganold, J. P., Jones, M. S., Orpet, R. J., Taylor, J. M., Thurman, J. H., Cornell, K. A., Olsson, R. L., Ge, Y., et al. (2020) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1906909117 · Cited by 112
Self-citationSustainability and Competitiveness of Romanian Farms through Organic Agriculture
Aceleanu, M. I. (2016) · Sustainability · doi:10.3390/su8030245 · Cited by 93
Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam
Nguyen, G. T. T., & Sarker, T. (2018) · International Journal of Corporate Social Responsibility · doi:10.1186/s40991-017-0024-x · Cited by 88
Towards sustainable crop protection in agriculture: A framework for research and policy
Finger, R., Sok, J., Ahovi, E., Akter, S., Bremmer, J., Dachbrodt‐Saaydeh, S., de Lauwere, C., Kreft, C. S., Kudsk, P., Lambarraa-Lehnhardt, F., et al. (2024) · Agricultural Systems · doi:10.1016/j.agsy.2024.104037 · Cited by 98
Tran-Nam, Q., & Tiet, T. T. (2022) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.115909 · Cited by 104
Wallace, J. M., Williams, A., Liebert, J. A., Ackroyd, V. J., Vann, R. A., Curran, W. S., Keene, C., VanGessel, M. J., Ryan, M. R., & Mirsky, S. B. (2017) · Agriculture · doi:10.3390/agriculture7040034 · Cited by 83
How can organic rice be a boon to smallholders? Evidence from contract farming in India
Mishra, A. K., Kumar, A., Joshi, P. K., Dsouza, A., & Tripathi, G. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.01.007 · Cited by 83
Aligning AI Optimization to Community Well-Being
Stray, J. (2020) · International Journal of Community Well-Being · doi:10.1007/s42413-020-00086-3 · Cited by 79
Comparing Productivity of Organic and Conventional Farming Systems: A Quantitative Review
Álvarez, R. (2021) · Archives of Agronomy and Soil Science · doi:10.1080/03650340.2021.1946040 · Cited by 77
Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States
Kniss, A. R., Savage, S. D., & Jabbour, R. (2016) · PLoS ONE · doi:10.1371/journal.pone.0161673 · Cited by 77
Miles, A. F., DeLonge, M. S., & Carlisle, L. (2017) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2017.1331179 · Cited by 86
The potential of agroecology to build climate-resilient livelihoods and food systems
Leippert, F. ;. D. (2020) · FAO and Biovision eBooks · doi:10.4060/cb0438en · Cited by 86
A review of the influences of organic farming on soil quality, crop productivity and produce quality
Aulakh, C. S., Sharma, S., Thakur, M., & Kaur, P. (2022) · Journal of Plant Nutrition · doi:10.1080/01904167.2022.2027976 · Cited by 81
Agroecology accounting: biodiversity and sustainable livelihoods from the margins
Lanka, S. V., Khadaroo, I., & Böhm, S. (2017) · Accounting Auditing & Accountability Journal · doi:10.1108/aaaj-12-2015-2363 · Cited by 73
Ahmed, N., Thompson, S., & Turchini, G. M. (2020) · Food Security · doi:10.1007/s12571-020-01090-3 · Cited by 68
Souza, S. V., Gimenes, R. M. T., & Binotto, E. (2019) · Land Use Policy · doi:10.1016/j.landusepol.2019.02.020 · Cited by 67
Brzezina, N., Kopainsky, B., & Mathijs, E. (2016) · Sustainability · doi:10.3390/su8100971 · Cited by 80
Stratton, A. E., Wittman, H., & Blesh, J. (2021) · Agronomy for Sustainable Development · doi:10.1007/s13593-021-00688-x · Cited by 70
Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques
Nuijten, E., Messmer, M., & Bueren, E. L. V. (2016) · Sustainability · doi:10.3390/su9010018 · Cited by 74
The role of nitrogen management in achieving global sustainable development goals
Zhang, C., Gu, B., Xia, L., Lam, S. K., Zhou, Y., & Chen, D. (2023) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2023.107304 · Cited by 64
Zhu, Z., Zhu, Z., Ping, X., & Xue, D. (2019) · Energy Reports · doi:10.1016/j.egyr.2019.07.013 · Cited by 59
The reflection of competition and coordination on organic agribusiness supply chains
Nematollahi, M., Tajbakhsh, A., & Sedghy, B. M. (2021) · Transportation Research Part E Logistics and Transportation Review · doi:10.1016/j.tre.2021.102462 · Cited by 59
Addressing agricultural labour issues is key to biodiversity-smart farming
Daum, T., Baudron, F., Regina Birner, B., Qaim, M., & Graß, I. (2023) · Biological Conservation · doi:10.1016/j.biocon.2023.110165 · Cited by 72
German Winegrowers’ Motives and Barriers to Convert to Organic Farming
Siepmann, L., & Nicholas, K. A. (2018) · Sustainability · doi:10.3390/su10114215 · Cited by 58
Yang, J., Hu, R., Zhao, C., Wang, L., Lei, M., Guo, G., Shi, H., Liao, X., & Chen, T. (2022) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2022.130560 · Cited by 57
The emergence of pesticide-free crop production systems in Europe
Finger, R., & Möhring, N. (2024) · Nature Plants · doi:10.1038/s41477-024-01650-x · Cited by 60
Diversification, Yield and a New Agricultural Revolution: Problems and Prospects
Ponisio, L. C., & Ehrlich, P. R. (2016) · Sustainability · doi:10.3390/su8111118 · Cited by 56
Azunre, G. A., Amponsah, O., Takyi, S. A., Mensah, H., & Braimah, I. (2021) · World Development · doi:10.1016/j.worlddev.2021.105782 · Cited by 58
Organic Food Consumers and Purchase Intention: A Case Study in Romania
Chiciudean, G. O., Harun, R., Ilea, M., Chiciudean, D. I., Arion, F., Ilieș, G. L., & Mureșan, I. C. (2019) · Agronomy · doi:10.3390/agronomy9030145 · Cited by 53
Kernecker, M. L., Seufert, V., & Chapman, M. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103142 · Cited by 58
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Valenzuela, H. R. (2016) · Horticulturae · doi:10.3390/horticulturae2010002 · Cited by 51
Robina-Ramírez, R., Mera, A. C., & Moreno-Luna, L. (2020) · Electronic Commerce Research and Applications · doi:10.1016/j.elerap.2020.100992 · Cited by 51
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food
Manning, L., & Kowalska, A. (2021) · Foods · doi:10.3390/foods10081879 · Cited by 50
Heidenreich, A., Grovermann, C., Kadzere, I., Egyir, I. S., Muriuki, A. W., Bandanaa, J., Clottey, J. K., Ndungu, J., Blockeel, J., Müller, A. W., et al. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103304 · Cited by 55
Farmers’ adoption of organic agriculture—a systematic global literature review
Möhring, N., Müller, A. W., & Schaub, S. (2024) · European Review of Agricultural Economics · doi:10.1093/erae/jbae025 · Cited by 63
A World without Hunger: Organic or GM Crops?
Taheri, F., Azadi, H., & D’Haese, M. (2017) · Sustainability · doi:10.3390/su9040580 · Cited by 50
Finley, L., Chappell, M. J., Thiers, P., & Moore, J. R. (2017) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2017.1394416 · Cited by 49
Perception of Organic Food Consumption in Romania
Petrescu, A., Oncioiu, I., & Petrescu, M. G. (2017) · Foods · doi:10.3390/foods6060042 · Cited by 51
Makkar, C., Singh, J., & Parkash, C. (2017) · International Journal Of Recycling of Organic Waste in Agriculture · doi:10.1007/s40093-017-0168-4 · Cited by 48
Neumayr, L., & Moosauer, C. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.129584 · Cited by 54
Rural development programs’ impact on environment: An ex-post evaluation of organic faming
Cisilino, F., Bodini, A., & Zanoli, A. (2019) · Land Use Policy · doi:10.1016/j.landusepol.2019.04.016 · Cited by 48
Sustainable Intensification of Tropical Agro-Ecosystems: Need and Potentials
Andrès, C., & Bhullar, G. S. (2016) · Frontiers in Environmental Science · doi:10.3389/fenvs.2016.00005 · Cited by 51
A comparative analysis of organic and conventional farmers in the Czech Republic
Krause, J., & Machek, O. (2017) · Agricultural Economics (Zemědělská ekonomika) · doi:10.17221/161/2016-agricecon · Cited by 46
Empowered by stigma? Pioneer organic farmers’ stigma management strategies
Lähdesmäki, M., Siltaoja, M. E., Luomala, H., Puska, P., & Kurki, S. (2018) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2018.10.008 · Cited by 46
Impact of organic farming on soil health and nutritional quality of crops
Rani, M., Kaushik, P., Bhayana, S., & Kapoor, S. (2023) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1016/j.jssas.2023.07.002 · Cited by 49
Rival, A., Montēt, D., & Pioch, D. (2016) · OCL · doi:10.1051/ocl/2016042 · Cited by 44
Nearly half of the world is suitable for diversified farming for sustainable intensification
Kamau, H., Roman, S., & Biber‐Freudenberger, L. (2023) · Communications Earth & Environment · doi:10.1038/s43247-023-01062-3 · Cited by 47
Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference
Desquilbet, M., Dorin, B., & Couvet, D. (2016) · Environmental Modeling & Assessment · doi:10.1007/s10666-016-9531-5 · Cited by 48
Froehlich, A. G., de Melo, A. S., & Sampaio, B. R. (2018) · Ecological Economics · doi:10.1016/j.ecolecon.2018.04.022 · Cited by 44
Wolfram, J., Bussen, D., Bub, S., Petschick, L. L., Herrmann, L. Z., & Schulz, R. (2026) · Science · doi:10.1126/science.aea8602 · Cited by 47
The influence of land-use change paradigm on Romania’s agro-food trade competitiveness—An overview
Popescu, G. H., Istudor, N., Nica, E., Vasile, A. J., & Andreea, I. R. (2016) · Land Use Policy · doi:10.1016/j.landusepol.2016.10.032 · Cited by 42
How is organic farming performing agronomically and economically in sub-Saharan Africa?
Schader, C., Heidenreich, A., Kadzere, I., Egyir, I., Muriuki, A., Bandanaa, J., Clottey, J., Ndung’u, J., Grovermann, C., Lazzarini, G., et al. (2021) · Global Environmental Change · doi:10.1016/j.gloenvcha.2021.102325 · Cited by 39
Metadata
- Authors
- Crowder, D. W., & Reganold, J. P.
- Affiliations
- Washington State University (US)
- Venue
- Proceedings of the National Academy of Sciences
- Publisher
- National Academy of Sciences
- Published
- 2015-06
- Volume
- 112
- Issue
- 24
- Pages
- 7611-7616
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- PMC
- PMC4475942
- OpenAlex
- W1531521427
- Cited by
- 518
- References
- 50
- Citations by year
- 2026: 56 · 2025: 51 · 2024: 55 · 2023: 51 · 2022: 44 · 2021: 67 · 2020: 47 · 2019: 36 · 2018: 34 · 2017: 40 · 2016: 33 · 2015: 3
- FWCI
- 3.84
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Proceedings of the National Academy of Sciences (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Agricultural economics and policies
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
- Keywords
- organic farming, conventional farming, economic competitiveness, organic premium, benefit-cost ratio, net present value, labor costs, crop yield, food security, ecosystem services
- MeSH terms
- Agriculture, Conservation of Natural Resources, Cost-Benefit Analysis, Costs and Cost Analysis, Food Supply, Ecosystem, Crops, Agricultural, Organic Agriculture
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review