The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig
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1. The heat losses and energy balances of thirty-eight individually housed pigs (initial body-weights 21–38 kg) were measured continuously for periods of 14 d when they were maintained at environmental temperatures of 10, 15, 20, 25 or 30°. At each temperature four levels of feeding were given approximating to once, twice and three times the maintenance energy intake and the ad lib. level. The minimal maintenance energy requirement (M) was calculated to be 440 kJ metabolizable energy (me)/kg 0.75 per d at 25°. 2. me intake at the ad lib. level decreased from 1965 kJ/kg 0.75 per d at 10° to 1202 at 30°. 3. Heat loss calculated from multiple regression analysis decreased to minimum levels between 20 and 25° 30° was within the hyperthermic zone at each plane of nutrition. 4. The partition of heat loss into its sensible and evaporative components showed that evaporation increased from 25% at 10° to 78% at 30°. 5. Critical temperature was dependent upon food intake and decreased from 23.1° at M to 20.7° at 2M, 18.0° at 3M and 16.7° at 4M. 6. The extra food required to meet extra thermoregulatory heat production per 1° below the effective critical temperature was 0.65 g/kg body-weight per d.
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Heat stress reduces food intake in pigs.
“Heat stress is known to reduce food intake in pigs (Close and Mount, 1978).”
From Modelling the effect of heat stress on food intake, heat production and growth in pigs (2004) · cites this paper as Close and Mount, 1978
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- Authors
- Close, W. H., & Mount, L. E.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1978-11
- Volume
- 40
- Issue
- 3
- Pages
- 413-421
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2398689833
- Cited by
- 91
- References
- 29
- Citations by year
- 2025: 1 · 2022: 2 · 2021: 1 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 2 · 2015: 1 · 2014: 2 · 2013: 3 · 2012: 1
- FWCI
- 10.73
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Effects of Environmental Stressors on Livestock
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Environmental Science › Ecology › Physiological and biochemical adaptations
- Keywords
- growing pigs, energy metabolism, ambient temperature, heat loss, maintenance energy, feeding level, ad libitum feeding, evaporative heat loss, sensible heat loss, critical temperature, thermoregulation, metabolizable energy intake
- MeSH terms
- Animals, Animal Nutritional Physiological Phenomena, Body Temperature Regulation, Diet, Energy Metabolism, Swine, Temperature
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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