CoChat
Sign Up
Cited by 372Food composition and propertiesMicrobial Metabolites in Food BiotechnologyGut microbiota and health

Health Benefits of Resistant Starch: A Review of the Literature

Open access
Bojarczuk, Adrianna, Skąpska, Sylwia, Mousavi Khaneghah, Amin, Marszałek, Krystian·2022·Journal of Functional Foods
DOI 10.1016/j.jff.2022.105094
Open this paper in CoChat — free accountOpen PDF

Abstract

Starch is an essential source of energy for the human diet. Resistant starch is the portion of starch that is not digested in the small intestine and is fermented in the colon by microorganisms, resulting in the formation of short-chain fatty acids, which may be associated with some metabolic effects. In this regard, this review aims to present relevant research on the health benefits of consuming resistant starch and its effects on physiological properties such as intestinal health, glycemic balance, lipid metabolism, and body weight to be evaluated. However, the effect of resistant starch in reducing the risk of diet-dependent disorders such as diabetes, obesity, lipid disorders, and intestinal health is promising but still inconclusive.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.jff.2022.105094

Cites

8 of 8 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Many factors can affect the RS content of products, including plant species, forms of cultivation, the type of starch, and the coexistence of other nutrients or product processing and storage forms.

    “Many factors can affect the RS content of products, including plant species, forms of cultivation, the type of starch, and the coexistence of other nutrients or product processing and storage forms [11,12].”

    From The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults (2024) · cites this paper as [12]

    Section 2.5 (page unavailable) says starch type, interactions with other nutrients, food processing, and storage conditions affect resistant-starch content or resistance to digestion. The copy also discusses different plant sources, but the passages do not establish that forms of cultivation affect RS content. (LLM, conf=0.86)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Research works printed but not linked: 172

  1. Abadie, C., Hug, M., Kubli, C., & Gains, N. (1994). Effect of cyclodextrins and undigested starch on the loss of chenodeoxycholate in the faeces. Biochemical Journal, 299(3), 725-730. https://doi.org/10.1042/bj2990725 · DOI
  2. Alfa, M. J., Strang, D., Tappia, P. S., Olson, N., DeGagne, P., Bray, D., … Hiebert, B. (2018). A Randomized Placebo-Controlled Clinical Trial to Determine the Impact of Digestion Resistant Starch MSPrebiotic® on Glucose, Insulin, and Insulin Resistance in Elderly and Mid-Age Adults. Frontiers in Medicine, 4. https://doi.org/10.3389/ fmed.2017.00260 · DOI
  3. Al-Lahham, S. H., Peppelenbosch, M. P., Roelofsen, H., Vonk, R. J., & Venema, K. (2010). Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms. In Biochimica et Biophysica Acta -Molecular and Cell Biology of Lipids, 1801(11), 1175-1183. https://doi.org/10.1016/j. bbalip.2010.07.007 · DOI · Paper page
  4. Amiri, S., Moghanjougi, Z. M., Bari, M. R., & Khaneghah, A. M. (2021). Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications. Italian Journal of Food Science, 33(SP1), 55-68. https://doi.org/10.15586/ijfs.v33iSP1.2045 · DOI
  5. Anderson, G. H., Cho, C. E., Akhavan, T., Mollard, R. C., Luhovyy, B. L., & Finocchiaro, E. T. (2010). Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short- term food intake in young men. American Journal of Clinical Nutrition, 91(4), 932-939. https://doi.org/10.3945/ajcn.2009.28443 · DOI
  6. Arp, C. G., Correa, M. J., & Ferrero, C. (2021). Resistant starches: A smart alternative for the development of functional bread and other starch-based foods. Food Hydrocolloids, 121, Article 106949. https://doi.org/10.1016/j. foodhyd.2021.106949 · DOI
  7. Ashwar, B. A., Gani, A., Shah, A., Wani, I. A., & Masoodi, F. A. (2016). Preparation, health benefits and applications of resistant starch -A review. In Starch/Staerke, 68 (3-4), 287-301. https://doi.org/10.1002/star.201500064 · DOI
  8. Astina, J., & Sapwarobol, S. (2019). Resistant Maltodextrin and Metabolic Syndrome: A Review. Journal of the American College of Nutrition, 38(4), 380-385. https://doi.org/ 10.1080/07315724.2018.1523028 · DOI
  9. Avogaro, A., & Fadini, G. P. (2019). Microvascular complications in diabetes: A growing concern for cardiologists. In. International Journal of Cardiology, 291, 29-35. https:// doi.org/10.1016/j.ijcard.2019.02.030 · DOI
  10. Barclay, A. W., Augustin, L. S. A., Brighenti, F., Delport, E., Henry, C. J., Sievenpiper, J. L., … Brand-Miller, J. C. (2021). Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients, 13(9), 3244. https://doi.org/10.3390/nu13093244 · DOI
  11. Behall, K. M. (2006). Consumption of Both Resistant Starch and -Glucan Improves Postprandial Plasma Glucose and Insulin in Women. Diabetes Care, 29(5), 976-981. https://doi.org/10.2337/diacare.295976 · DOI
  12. Bello-Perez, L. A., Flores-Silva, P. C., Agama-Acevedo, E., & Tovar, J. (2020). Starch digestibility: Past, present, and future. In Journal of the Science of Food and Agriculture, 100(14), 5009-5016. https://doi.org/10.1002/jsfa.8955 · DOI
  13. BeMiller, J. N. (2018). Physical Modification of Starch. In Starch in Food (pp. 223-253). Elsevier. Doi: 10.1016/B978-0-08-100868-3.00005-6. · DOI
  14. Bendiks, Z. A., Knudsen, K. E. B., Keenan, M. J., & Marco, M. L. (2020). Conserved and variable responses of the gut microbiome to resistant starch type 2. Nutrition Research, 77, 12-28. https://doi.org/10.1016/j.nutres.2020.02.009 · DOI
  15. Bergeron, N., Williams, P. T., Lamendella, R., Faghihnia, N., Grube, A., Li, X., … Krauss, R. M. (2016). Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk. British Journal of Nutrition, 116(12), 2020-2029. https://doi.org/10.1017/ S0007114516004165 · DOI
  16. Birt, D. F., Boylston, T., Hendrich, S., Jane, J. L., Hollis, J., Li, L., … Whitley, E. M. (2013). Resistant starch: Promise for improving human health. In Advances in Nutrition, 4(6), 587-601. https://doi.org/10.3945/an.113.004325 · DOI
  17. Ble-Castillo, J. L., Aparicio-Trapala, M. A., Francisco-Luria, M. U., Cordova-Uscanga, R., Rodriguez-Hernandez, A., Mendez, J. D., & Diaz-Zagoya, J. C. (2010). Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics. International Journal of Environmental Research and Public Health, 7(5), 1953-1962. https://doi.org/10.3390/ijerph7051953 · DOI
  18. Bodinham, C. L., Frost, G. S., & Robertson, M. D. (2010). Acute ingestion of resistant starch reduces food intake in healthy adults. British Journal of Nutrition, 103(6), 917-922. https://doi.org/10.1017/S0007114509992534 · DOI
  19. Bodinham, C. L., Smith, L., Thomas, E. L., Bell, J. D., Swann, J. R., Costabile, A., … Robertson, M. D. (2014). Efficacy of increased resistant starch consumption in human type 2 diabetes. Endocrine Connections, 3(2), 75-84. https://doi.org/ 10.1530/ec-14-0036 · DOI
  20. Bodinham, C. L., Smith, L., Wright, J., Frost, G. S., & Robertson, M. D. (2012). Dietary fibre improves first-phase insulin secretion in overweight individuals. PLoS ONE, 7 (7). https://doi.org/10.1371/journal.pone.0040834 · DOI
  21. Bolek, S. (2021). Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis. Italian Journal of Food Science, 33(3), 14-24. https://doi.org/10.15586/ijfs.v33i3.2048 · DOI
  22. Byrne, C. S., Chambers, E. S., Morrison, D. J., & Frost, G. (2015). The role of short-chain fatty acids in appetite regulation and energy homeostasis. International Journal of Obesity, 39(9), 1331-1338. https://doi.org/10.1038/ijo.2015. · DOI · Paper page
  23. Canfora, E. E., Jocken, J. W., & Blaak, E. E. (2015). Short-chain fatty acids in control of body weight and insulin sensitivity. In Nature Reviews Endocrinology (Vol., 11(10), 577-591. https://doi.org/10.1038/nrendo.2015.128 · DOI · Paper page
  24. Carciofi, M., Blennow, A., Jensen, S. L., Shaik, S. S., Henriksen, A., Buléon, A., … Hebelstrup, K. H. (2012). Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules. BMC Plant Biology, 12(1), 223. https://doi.org/10.1186/1471-2229-12-223 · DOI
  25. Cerqueira, F. M., Photenhauer, A. L., Pollet, R. M., Brown, H. A., & Koropatkin, N. M. (2020). Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs. Trends in Microbiology, 28(2), 95-108. https://doi.org/10.1016/j.tim.2019.09.004 · DOI
  26. Chang, R., Jin, Z., Lu, H., Qiu, L., Sun, C., & Tian, Y. (2021). Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production. Journal of Agricultural and Food Chemistry, 69(8), 2595-2602. https:// doi.org/10.1021/acs.jafc.0c07664 · DOI
  27. Chen, J., Hawkins, E., & Seung, D. (2021). Towards targeted starch modification in plants. Current Opinion in Plant Biology, 60, Article 102013. https://doi.org/10.1016/ j.pbi.2021.102013 · DOI
  28. Chen, W. ju L., Anderson, J. W., & Jennings, D. (1984). Propionate May Mediate the Hypocholesterolemic Effects of Certain Soluble Plant Fibers in Cholesterol-Fed Rats. Proceedings of the Society for Experimental Biology and Medicine, 175(2), 215-218. Doi: 10.3181/00379727-175-41791. · DOI
  29. Coppola, S., Avagliano, C., Calignano, A., & Berni Canani, R. (2021). The Protective Role of Butyrate against Obesity and Obesity-Related Diseases. Molecules, 26(3), 682. https://doi.org/10.3390/molecules26030682 · DOI
  30. Cornejo-Ramírez, Y. I., Martínez-Cruz, O., del Toro-Sánchez, C. L., Wong-Corral, F. J., Borboa-Flores, J., & Cinco-Moroyoqui, F. J. (2018). The structural characteristics of starches and their functional properties. CyTA -Journal of Food, 16(1), 1003-1017. https://doi.org/10.1080/19476337.2018.1518343 · DOI
  31. Coulon, D. B., Page, R., Raggio, A. M., Guice, J., Marx, B., Gourineni, V., … Keenan, M. J. (2020). Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague- Dawley Rats. Molecular Nutrition & Food Research, 64(2), 1900901. https://doi.org/ 10.1002/mnfr.201900901 · DOI
  32. Dainty, S. A., Klingel, S. L., Pilkey, S. E., McDonald, E., McKeown, B., Emes, M. J., & Duncan, A. M. (2016). Resistant starch bagels reduce fasting and postprandial insulin in adults at risk of type 2 diabetes. Journal of Nutrition, 146(11), 2252-2259. https:// doi.org/10.3945/jn.116.239418 · DOI
  33. Deehan, E. C., Yang, C., Perez-Muñoz, M. E., Nguyen, N. K., Cheng, C. C., Triador, L., … Walter, J. (2020). Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production. Cell Host & Microbe, 27(3), 389-404.e6. https://doi.org/10.1016/j.chom.2020.01.006 · DOI
  34. DeMartino, P., & Cockburn, D. W. (2020). Resistant starch: Impact on the gut microbiome and health. Current Opinion in Biotechnology, 61, 66-71. https://doi.org/ 10.1016/j.copbio.2019.10.008 · DOI
  35. Demigné, C., Morand, C., Levrat, M.-A., Besson, C., Moundras, C., & Rémésy, C. (1995). Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes. British Journal of Nutrition, 74(2), 209-219. https://doi.org/10.1079/bjn19950124 · DOI
  36. DiCostanzo, A., Williams, J. E., & Keisler, D. H. (1999). Effects of short-or long-term infusions of acetate or propionate on luteinizing hormone, insulin, and metabolite concentrations in beef heifers. Journal of Animal Science, 77(11), 3050-3056. https://doi.org/10.2527/1999.77113050x Diet, nutrition and the prevention of chronic diseases. (2003). World Health Organization Technical Report Series, 916. · DOI
  37. Dobranowski, P. A., & Stintzi, A. (2021). Resistant starch, microbiome, and precision modulation. Gut Microbes, 13(1). https://doi.org/10.1080/19490976.2021.1926842 · DOI
  38. Dodevska, M. S., Sobajic, S. S., Djordjevic, P. B., Dimitrijevic-Sreckovic, V. S., Spasojevic- Kalimanovska, V.v., & Djordjevic, B. I. (2016). Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults. European Journal of Nutrition, 55(1), 127-137. https://doi.org/10.1007/s00394-015-0831-3 · DOI
  39. Dongowski, G., Jacobasch, G., & Schmiedl, D. (2005). Structural stability and prebiotic properties of resistant starch type 3 increase bile acid turnover and lower secondary bile acid formation. Journal of Agricultural and Food Chemistry, 53(23), 9257-9267. https://doi.org/10.1021/jf0507792 · DOI
  40. Du, Y., Wu, Y., Xiao, D., Guzman, G., Stewart, M. L., Gourineni, V., … Edirisinghe, I. (2020). Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults. Food & Function, 11(3), 2231-2237. https://doi.org/ 10.1039/C9FO02674F · DOI
  41. Edwards, C. H., Grundy, M. M. L., Grassby, T., Vasilopoulou, D., Frost, G. S., Butterworth, P. J., … Ellis, P. R. (2015). Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: A randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102(4), 791-800. https://doi.org/ 10.3945/ajcn.114.106203 · DOI
  42. Englyst, H. N., & Cummings, J. H. (1986). Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. American Journal of Clinical Nutrition, 44(1), 42-50. https://doi.org/10.1093/ajcn/44.1.42 · DOI
  43. Englyst, H. N., & Cummings, J. H. (1987). Digestion of polysaccharides of potato in the small intestine of man. American Journal of Clinical Nutrition, 45(2), 423-431. https://doi.org/10.1093/ajcn/45.2.423 · DOI
  44. Englyst, H. N., Kingman, S. M., & Cummings, J. H. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46(SUPPL. 2), 33-50. https://doi.org/10.1016/S0271-5317(97)00010-9 · DOI
  45. Englyst, H., Wiggins, H. S., & Cummings, J. H. (1982). Determination of the non-starch polysaccharides in plant foods by gas -Liquid chromatography of constituent sugars as alditol acetates. The Analyst, 107(1272), 307-318. https://doi.org/10.1039/ AN9820700307 · DOI
  46. Englyst, K., Goux, A., Meynier, A., Quigley, M., Englyst, H., Brack, O., & Vinoy, S. (2018). Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch. Food Chemistry, 245, 1183-1189. https://doi.org/10.1016/j.foodchem.2017.11.037 · DOI
  47. European Commission. (2012). Commission Regulation (EU) No 432/2012 of 16 May 2012. Official Journal of the European Union, 136.
  48. Farooq, U., Di Mattia, C., Faieta, M., Flamminii, F., & Pittia, P. (2021). Colloidal properties and stability of olive oil-in-water emulsions stabilized by starch particles. Italian Journal of Food Science, 33(4), 1-10. https://doi.org/10.15586/ijfs. v33i4.2090 FDA. (2018). · DOI
  49. Fonseca, L. M., el Halal, S. L. M., Dias, A. R. G., & Zavareze, E. da R. (2021). Physical modification of starch by heat-moisture treatment and annealing and their applications: A review. Carbohydrate Polymers, 274, Article 118665. https://doi.org/ 10.1016/j.carbpol.2021.118665 · DOI
  50. Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & Pérez- Álvarez, J. A. (2010). Resistant starch as functional ingredient: A review. In Food Research International, 43(4), 931-942. https://doi.org/10.1016/j. foodres.2010.02.004 · DOI · Paper page
  51. Fuentes-Zaragoza, E., Sánchez-Zapata, E., Sendra, E., Sayas, E., Navarro, C., Fernández- Lõpez, J., & Pérez-Alvarez, J. A. (2011). Resistant starch as prebiotic: A review. In Starch/Staerke, 63(7), 406-415. https://doi.org/10.1002/star.201000099 · DOI
  52. García-Rodríguez, C. E., Mesa, M. D., Olza, J., Buccianti, G., Pérez, M., Moreno- Torres, R., Pérez De La Cruz, A., & Gil, Á. (2013). Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula. European Journal of Nutrition, 52 (6), 1569-1578. https://doi.org/10.1007/s00394-012-0462-x · DOI
  53. Gargari, B. P., Namazi, N., Khalili, M., Sarmadi, B., Jafarabadi, M. A., & Dehghan, P. (2015). Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes? Complementary Therapies in Medicine, 23(6), 810-815. https:// doi.org/10.1016/j.ctim.2015.09.005 · DOI
  54. Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., … Reid, G. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. In Nature Reviews Gastroenterology and Hepatology (Vol. 14, Issue 8). Doi: 10.1038/nrgastro.2017. · DOI
  55. Giles, E. D., Brown, I. L., MacLean, P. S., Pan, Z., Melanson, E. L., Heard, K. J., … Higgins, J. A. (2019). The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults. Nutrients, 11(10), 2484. https://doi.org/10.3390/nu11102484 · DOI
  56. Gill, S. K., Rossi, M., Bajka, B., & Whelan, K. (2021). Dietary fibre in gastrointestinal health and disease. Nature Reviews Gastroenterology & Hepatology, 18(2), 101-116. https://doi.org/10.1038/s41575-020-00375-4 · DOI · Paper page
  57. Goldsmith, F., Guice, J., Page, R., Welsh, D. A., Taylor, C. M., Blanchard, E. E., … Keenan, M. J. (2017). Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat. Molecular Nutrition & Food Research, 61(1), 1501025. https://doi.org/10.1002/mnfr.201501025 · DOI
  58. Górecki, A. R., Błaszczak, W., Lewandowicz, J., le Thanh-Blicharz, J., & Penkacik, K. (2018). Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation. Polish Journal of Food and Nutrition Sciences, 68(3), 235-242. https://doi.org/10.1515/ pjfns-2018-0001 · DOI
  59. Gourineni, V., Stewart, M. L., Wilcox, M. L., & Maki, K. C. (2020). Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults. Foods, 9(11), 1679. https://doi.org/10.3390/ foods9111679 · DOI
  60. Gower, B. A., Bergman, R., Stefanovski, D., Darnell, B., Ovalle, F., Fisher, G., … Pelkman, C. (2016). Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: A randomized, controlled trial. Nutrition and Metabolism, 13(1). https://doi.org/10.1186/s12986-016-0062-5 · DOI
  61. Haenen, D., Zhang, J., da Silva, C. S., Bosch, G., van der Meer, I. M., van Arkel, J., … Hooiveld, G. J. E. J. (2013). A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine1-3. Journal of Nutrition, 143(3), 274-283. https://doi.org/10.3945/jn.112.169672 · DOI · Paper page
  62. Haghikia, A., Zimmermann, F., Schumann, P., Jasina, A., Roessler, J., Schmidt, D., … Landmesser, U. (2022). Propionate attenuates atherosclerosis by immune-dependent regulation of intestinal cholesterol metabolism. European Heart Journal, 43(6), 518-533. https://doi.org/10.1093/eurheartj/ehab644 · DOI
  63. Han, K. H., Fukushima, M., Kato, T., Kojima, M., Ohba, K., Shimada, K. I., … Nakano, M. (2003). Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats. Lipids, 38(9), 919-924. https:// doi.org/10.1007/s11745-003-1145-2 · DOI
  64. Harazaki, T., Inoue, S., Imai, C., Mochizuki, K., & Goda, T. (2014). Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue. Nutrition, 30(5), 590-595. https://doi.org/10.1016/j. nut.2013.10.020 · DOI
  65. Harris, K. F. (2019). An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis. Nutrition Reviews, 77 (11), 748-764. https://doi.org/10.1093/nutrit/nuz040 · DOI
  66. Hasjim, J., Ai, Y., & Jane, J. (2013). Novel Applications of Amylose-Lipid Complex as Resistant Starch Type 5. In Resistant Starch (pp. 79-94). Doi: 10.1002/ 9781118528723.ch4. · DOI
  67. He, J., Zhang, P., Shen, L., Niu, L., Tan, Y., Chen, L., … Zhu, L. (2020). Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism. International Journal of Molecular Sciences, 21(17), 6356. https:// doi.org/10.3390/ijms21176356 · DOI
  68. He, W., & Wei, C. (2020). A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme. Food Hydrocolloids, 100, Article 105434. https://doi.org/ 10.1016/j.foodhyd.2019.105434 · DOI
  69. Heeney, D. D., Zhai, Z., Bendiks, Z., Barouei, J., Martinic, A., Slupsky, C., & Marco, M. L. (2019). Lactobacillus Plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro. Gut Microbes, 10(3), 382-397. https://doi.org/10.1080/ 19490976.2018.1534513 · DOI
  70. Heijnen, M. L. A., van Amelsvoort, J. M. M., Deurenberg, P., & Beynen, A. C. (1996). Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects. American Journal of Clinical Nutrition, 64(3), 312-318. https://doi.org/10.1093/ajcn/64.3.312 · DOI
  71. Hernández, C., Jocken, & Blaak. (2019). The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 11(8), 1943. https://doi.org/ 10.3390/nu11081943 · DOI
  72. Higgins, J. A. (2014). Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance. Critical Reviews in Food Science and Nutrition, 54(9), 1158-1166. https://doi.org/10.1080/10408398.2011.629352 · DOI
  73. Higgins, J. A., Higbee, D. R., Donahoo, W. T., Brown, I. L., Bell, M. L., & Bessesen, D. H. (2004). Resistant starch consumption promotes lipid oxidation. Nutrition and Metabolism, 1. https://doi.org/10.1186/1743-7075-1-8 · DOI
  74. Higgins, J. A., Jackman, M. R., Brown, I. L., Johnson, G. C., Steig, A., Wyatt, H. R., Hill, J. O., & MacLean, P. S. (2011). Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity. Nutrition and Metabolism, 8(49). https://doi.org/10.1186/1743-7075-8-49 · DOI
  75. Howe, J. C., Rumpler, W.v., & Behall, K. M. (1996). Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men. Journal of Nutrition, 126(9), 2120-2129. https://doi.org/10.1093/jn/126.9.2120 · DOI
  76. Huang, H.-W., Hsu, C.-P., & Wang, C.-Y. (2020). Healthy expectations of high hydrostatic pressure treatment in the food processing industry. Journal of Food and Drug Analysis, 28(1), 1-13. https://doi.org/10.1016/j.jfda.2019.10.002 · DOI
  77. Huang, W., Man, Y., Gao, C., Zhou, L., Gu, J., Xu, H., … Xu, Y. (2020). Short-Chain Fatty Acids Ameliorate Diabetic Nephropathy via GPR43-Mediated Inhibition of Oxidative Stress and NF-κ B Signaling. Oxidative Medicine and Cellular Longevity, 2020, 1-21. https://doi.org/10.1155/2020/4074832 International Diabetes Federation. (2019). IDF Diabetes Atlas, 9th ed. Brussels, Belgium. In Atlas de la Diabetes de la FID. · DOI
  78. Jiang, F., Du, C., Jiang, W., Wang, L., & Du, S. (2020). The preparation, formation, fermentability, and applications of resistant starch. International Journal of Biological Macromolecules, 150, 1155-1161. https://doi.org/10.1016/j.ijbiomac.2019.10.124 · DOI
  79. Johnston, K. L., Thomas, E. L., Bell, J. D., Frost, G. S., & Robertson, M. D. (2010). Resistant starch improves insulin sensitivity in metabolic syndrome. Diabetic Medicine, 27(4). https://doi.org/10.1111/j.1464-5491.2010.02923.x · DOI · Paper page
  80. Keenan, M. J., Zhou, J., McCutcheon, K. L., Raggio, A. M., Bateman, H. G., Todd, E., … Hegsted, M. (2006). Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat. Obesity, 14(9), 1523-1534. https://doi.org/10.1038/ oby.2006.176 · DOI
  81. Khaneghah, A. M., Abhari, K., Es ¸, I., Soares, M. B., Oliveira, R. B., Hosseini, H., … Sant'Ana, A. S. (2020). Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review. Trends in Food Science & Technology, 95, 205-218. https://doi.org/10.1016/j.tifs.2019.11.022 · DOI · Paper page
  82. Khaneghah, A. M., & Fakhri, Y. (2019). Probiotics and prebiotics as functional foods: State of the art. Current Nutrition & Food Science, 15(1), 20-30. https://doi.org/ 10.2174/1573401314666180416120241 · DOI
  83. Khaneghah, A. M. (2021). New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: Current state, further challenges, and the future. Quality Assurance and Safety of Crops & Foods, 13(SP1), 12-13. https://doi.org/10.15586/qas.v13iSP1.1009 · DOI
  84. Kim, K. N., Yao, Y., & Ju, S. Y. (2019). Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis. Nutrients, 11(10), 2512. https://doi.org/10.3390/nu11102512 · DOI
  85. Kim, W., & Egan, J. M. (2008). The role of incretins in glucose homeostasis and diabetes treatment. In Pharmacological Reviews, 60(4), 470-512. https://doi.org/10.1124/ pr.108.000604 · DOI · Paper page
  86. le Leu, R. K. (2002). Effects of resistant starch and nonstarch polysaccharides on colonic luminal environment and genotoxin-induced apoptosis in the rat. Carcinogenesis, 23 (5), 713-719. https://doi.org/10.1093/carcin/23.5.713 · DOI
  87. Lerer-Metzger, M., Rizkallal, S. W., Luo, J., Champ, M., Kabir, M., Bruzzo, F., … Slama, G.é. (1996). Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. British Journal of Nutrition, 75(5), 723-732. https://doi.org/10.1079/ bjn19960176 · DOI
  88. Li, D., & Zhu, F. (2018). Starch structure in developing kiwifruit. International Journal of Biological Macromolecules, 120, 1306-1314. https://doi.org/10.1016/j. ijbiomac.2018.08.128 · DOI
  89. Li, S., Guerin-Deremaux, L., Pochat, M., Wils, D., Reifer, C., & Miller, L. E. (2010). NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: A double-blind, randomized, placebo-controlled study. Applied Physiology, Nutrition, and Metabolism, 35(6), 773-782. https://doi.org/10.1139/H10-074 · DOI
  90. Li, Z., & Wei, C. (2020). Morphology, structure, properties and applications of starch ghost: A review. International Journal of Biological Macromolecules, 163, 2084-2096. https://doi.org/10.1016/j.ijbiomac.2020.09.077 · DOI
  91. Liu, H., Zhang, M., Ma, Q., Tian, B., Nie, C., Chen, Z., & Li, J. (2020). Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: A review. Food & Function, 11(7), 5749-5767. https://doi.org/10.1039/D0FO00855A · DOI
  92. Lochocka, K., Bajerska, J., Glapa, A., Fidler-Witon, E., Nowak, J. K., Szczapa, T., … Walkowiak, J. (2015). Green tea extract decreases starch digestion and absorption from a test meal in humans: A randomized, placebo-controlled crossover study. Scientific Reports, 5. https://doi.org/10.1038/srep12015 · DOI
  93. Ma, Z., Hu, X., & Boye, J. I. (2020). Research advances on the formation mechanism of resistant starch type III: A review. Critical reviews in food science and nutrition, 60(2), 276-297. https://doi.org/10.1080/10408398.2018.1523785 · DOI
  94. Magallanes-Cruz, P. A., Flores-Silva, P. C., & Bello-Perez, L. A. (2017). Starch Structure Influences Its Digestibility: A Review. Journal of Food Science, 82(9), 2016-2023. https://doi.org/10.1111/1750-3841.13809 · DOI
  95. Mandaliya, D. K., & Seshadri, S. (2019). Short Chain Fatty Acids, pancreatic dysfunction and type 2 diabetes. Pancreatology, 19(2), 280-284. https://doi.org/10.1016/j. pan.2019.01.021 · DOI
  96. Martinez-Flores, H. E., Chang, Y. K., Martinez-Bustos, F., & Sgarbieri, V. (2004). Effect of high fiber products on blood lipids and lipoproteins in hamsters. Nutrition Research, 24(1), 85-93. https://doi.org/10.1016/j.nutres.2003.08.016 · DOI
  97. Mathobo, V. M., Silungwe, H., Ramashia, S. E., & Anyasi, T. A. (2021). Effects of heat- moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review. Journal of Food Science and Technology, 58(2), 412-426. https://doi.org/10.1007/s13197-020-04520-4 · DOI
  98. McLoughlin, R. F., Berthon, B. S., Jensen, M. E., Baines, K. J., & Wood, L. G. (2017). Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, ajcn156265. https://doi.org/10.3945/ajcn.117.156265 · DOI
  99. Meenu, M., & Xu, B. (2019). A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch. Critical Reviews in Food Science and Nutrition, 59(18), 3019-3031. https://doi.org/10.1080/10408398.2018.1481360 · DOI
  100. Mérida, A., & Fettke, J. (2021). Starch granule initiation in Arabidopsis thaliana chloroplasts. The Plant Journal, 107(3), 688-697. https://doi.org/10.1111/tpj.15359 · DOI
  101. Metzler-Zebeli, B. U., Canibe, N., Montagne, L., Freire, J., Bosi, P., Prates, J. A. M., … Trevisi, P. (2019). Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. Animal, 13(1), 64-73. https://doi.org/ 10.1017/S1751731118001003 · DOI
  102. Metzler-Zebeli, B. U., Schmitz-Esser, S., Mann, E., Grüll, D., Molnar, T., & Zebeli, Q. (2015). Adaptation of the cecal bacterial microbiome of growing pigs in response to resistant starch type 4. Applied and Environmental Microbiology, 81(24), 8489-8499. https://doi.org/10.1128/AEM.02756-15 · DOI
  103. Miketinas, D. C., Shankar, K., Maiya, M., & Patterson, M. A. (2020). Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015-2016. The Journal of Nutrition, 150(10), 2738-2747. https://doi.org/10.1093/jn/nxaa232 · DOI
  104. Mohamed, I. O. (2021). Effects of processing and additives on starch physicochemical and digestibility properties. Carbohydrate Polymer Technologies and Applications, 2, Article 100039. https://doi.org/10.1016/j.carpta.2021.100039 · DOI
  105. Morita, T., Kasaoka, S., Hase, K., & Kiriyama, S. (1999). Psyllium Shifts the Fermentation Site of High-Amylose Cornstarch toward the Distal Colon and Increases Fecal Butyrate Concentration in Rats. The Journal of Nutrition, 129(11), 2081-2087. https://doi.org/10.1093/jn/129.11.2081 · DOI
  106. Muir, J. G., Yeow, E. G., Keogh, J., Pizzey, C., Bird, A. R., Sharpe, K., … Macrae, F. A. (2004). Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. The American Journal of Clinical Nutrition, 79(6), 1020-1028. https://doi.org/10.1093/ajcn/79.6.1020 · DOI
  107. Murphy, M. M., Douglass, J. S., & Birkett, A. (2008). Resistant Starch Intakes in the United States. Journal of the American Dietetic Association, 108(1), 67-78. https://doi. org/10.1016/j.jada.2007.10.012 · DOI
  108. Mutlu, S., Kahraman, K., & Öztürk, S. (2017). Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations. International Journal of Biological Macromolecules, 95, 635-642. https://doi.org/10.1016/j.ijbiomac.2016.11.097 · DOI
  109. Nichenametla, S. N., Weidauer, L. A., Wey, H. E., Beare, T. M., Specker, B. L., & Dey, M. (2014). Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double-blind controlled cross-over intervention. Molecular Nutrition and Food Research, 58(6), 1365-1369. https://doi.org/10.1002/ mnfr.201300829 · DOI
  110. Nishina, P. M., & Freedland, R. A. (1990). Effects of propionate on lipid biosynthesis in isolated rat hepatocytes. Journal of Nutrition, 120(7), 668-673. https://doi.org/ 10.1093/jn/120.7.668 · DOI
  111. Obadi, M., & Xu, B. (2021). Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products. Food Hydrocolloids, 112, Article 106286. https://doi.org/10.1016/j. foodhyd.2020.106286 · DOI
  112. Ocvirk, S., Wilson, A. S., Appolonia, C. N., Thomas, T. K., & O'Keefe, S. J. D. (2019). Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors. Current Gastroenterology Reports, 21(11), 62. https://doi.org/10.1007/s11894-019- 0725-2 · DOI
  113. Oyeyinka, S. A., Akintayo, O. A., Adebo, O. A., Kayitesi, E., & Njobeh, P. B. (2021). A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods. International Journal of Biological Macromolecules, 176, 87-95. https://doi.org/10.1016/j.ijbiomac.2021.02.066 · DOI
  114. Park, O. J., Kang, N. E., Chang, M. J., & Kim, W. K. (2004). Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects. Journal of Nutritional Science and Vitaminology, 50(2), 93-99. https://doi.org/10.3177/jnsv.50.93 · DOI
  115. Patterson, M. A., Maiya, M., & Stewart, M. L. (2020). Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 120(2), 230-244. https://doi.org/10.1016/j. jand.2019.10.019 · DOI
  116. Penn-Marshall, M., Holtzman, G. I., & Barbeau, W. E. (2010). African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes. Journal of Medicinal Food, 13(4), 999-1004. https://doi.org/ 10.1089/jmf.2009.0195 · DOI
  117. Peterson, C. M., Beyl, R. A., Marlatt, K. L., Martin, C. K., Aryana, K. J., Marco, M. L., … Ravussin, E. (2018). Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: A randomized controlled trial. American Journal of Clinical Nutrition, 108(3). https://doi.org/10.1093/ajcn/ nqy121 · DOI
  118. Piecyk, M. (2019). Skrobia wolno trawiona I Skrobia oporna a indeks glikemiczny produktów skrobiowych. Kosmos, 68(1), 195-207. https://doi.org/10.36921/ kos.2019_2499 · DOI
  119. Polakof, S., Díaz-Rubio, M. E., Dardevet, D., Martin, J.-F., Pujos-Guillot, E., Scalbert, A., … Comte, B. (2013). Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed rats. The Journal of Nutritional Biochemistry, 24(11), 1920-1930. https://doi.org/10.1016/j. jnutbio.2013.05.008 · DOI
  120. Psichas, A., Sleeth, M. L., Murphy, K. G., Brooks, L., Bewick, G. A., Hanyaloglu, A. C., … Frost, G. (2015). The short-chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents. International Journal of Obesity, 39 (3), 424-429. https://doi.org/10.1038/ijo.2014.153 · DOI · Paper page
  121. Punia, S. (2020). Barley starch modifications: Physical, chemical and enzymatic -A review. International Journal of Biological Macromolecules, 144, 578-585. https://doi. org/10.1016/j.ijbiomac.2019.12.088 · DOI
  122. Qin, W., Wen, C., Zhang, J., Dzah, C. S., Zhang, H., He, Y., & Duan, Y. (2020). Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods. International Journal of Biological Macromolecules, 157, 96-105. https://doi.org/10.1016/j.ijbiomac.2020.04.096 · DOI
  123. Raben, A., Andersen, K., Karberg, M. A., Holst, J. J., & Astrup, A. (1997). Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations. The American Journal of Clinical Nutrition, 66(2), 304-314. https://doi.org/10.1093/ajcn/66.2.304 · DOI
  124. Rafiq, S. I., Muzaffar, K., Rafiq, S. M., Saxena, D. C., & Dar, B. N. (2021). Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta. Italian Journal of Food Science, 33(SP1), 137-149. https://doi.org/ 10.15586/ijfs.v33iSP1.2088 · DOI
  125. Raigond, P., Ezekiel, R., & Raigond, B. (2015). Resistant starch in food: A review. Journal of the Science of Food and Agriculture, 95(10), 1968-1978. https://doi.org/10.1002/ jsfa.6966 · DOI
  126. Ranganathan, S., Champ, M., Pechard, C., Blanchard, P., Nguyen, M., Colonna, P., & Krempf, M. (1994). Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men. American Journal of Clinical Nutrition, 59 (4), 879-883. https://doi.org/10.1093/ajcn/59.4.879 · DOI
  127. Regina, A., Berbezy, P., Kosar-Hashemi, B., Li, S., Cmiel, M., Larroque, O., … Morell, M. (2015). A genetic strategy generating wheat with very high amylose content. Plant Biotechnology Journal, 13(9), 1276-1286. https://doi.org/10.1111/pbi.12345 · DOI
  128. Regina, A., Bird, A., Topping, D., Bowden, S., Freeman, J., Barsby, T., … Morell, M. (2006). High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. Proceedings of the National Academy of Sciences, 103(10), 3546-3551. https://doi.org/10.1073/pnas.0510737103 · DOI
  129. Robertson, M. D., Bickerton, A. S., Dennis, A. L., Vidal, H., & Frayn, K. N. (2005). Insulin- sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. American Journal of Clinical Nutrition, 82(3), 559-567. https://doi.org/10.1093/ajcn.82.3.559 · DOI
  130. Robertson, M. D., Wright, J. W., Loizon, E., Debard, C., Vidal, H., Shojaee-Moradie, F., … Umpleby, A. M. (2012). Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome. Journal of Clinical Endocrinology and Metabolism, 97(9), 3326-3332. https://doi.org/10.1210/jc.2012- 1513 · DOI · Paper page
  131. Rojas-Molina, I., Mendoza-Avila, M., Cornejo-Villegas, M. de los Á., Real-López, A. del, Rivera-Muñoz, E., Rodríguez-García, M., & Gutiérrez-Cortez, E. (2020). Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods, 9(4), 469. Doi: 10.3390/ foods9040469. · DOI
  132. Roman, L., & Martinez, M. M. (2019). Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives. Foods, 8(7), 267. https://doi.org/10.3390/ foods8070267 · DOI
  133. Roy, R., Nguyen-Ngo, C., & Lappas, M. (2020). Short-chain fatty acids as novel therapeutics for gestational diabetes. Journal of Molecular Endocrinology, 65(2), 21-34. https://doi.org/10.1530/JME-20-0094 · DOI
  134. Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006). Resistant Starch?A Review. Comprehensive Reviews in Food Science and Food Safety, 5(1), 1-17. https://doi.org/ 10.1111/j.1541-4337.2006.tb00076.x · DOI · Paper page
  135. Seung, D., & Smith, A. M. (2019). Starch granule initiation and morphogenesis-progress in Arabidopsis and cereals. Journal of Experimental Botany, 70(3), 771-784. https:// doi.org/10.1093/jxb/ery412 · DOI
  136. Sharma, A., & Yadav, B. S. (2008). Resistant starch: Physiological roles and food applications. Food Reviews International, 24(2), 193-234. https://doi.org/10.1080/ 87559120801926237 · DOI · Paper page
  137. Shen, D., Bai, H., Li, Z., Yu, Y., Zhang, H., & Chen, L. (2017). Positive effects of resistant starch supplementation on bowel function in healthy adults: A systematic review and meta-analysis of randomized controlled trials. International Journal of Food Sciences and Nutrition, 68(2), 149-157. https://doi.org/10.1080/09637486.2016.1226275 · DOI
  138. Shi, X., Ding, Y., Wan, J., Liu, C., Prakash, S., & Xia, X. (2021). Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla. Starch -Stärke, 73(7-8), 2100005. https://doi.org/10.1002/ star.202100005 · DOI
  139. Shimotoyodome, A., Suzuki, J., Kameo, Y., & Hase, T. (2011). Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects. British Journal of Nutrition, 106(1), 94-104. https://doi.org/10.1017/S0007114510005854 · DOI
  140. Singla, D., Singh, A., Dhull, S. B., Kumar, P., Malik, T., & Kumar, P. (2020). Taro starch: Isolation, morphology, modification and novel applications concern -A review. International Journal of Biological Macromolecules, 163, 1283-1290. https://doi.org/ 10.1016/j.ijbiomac.2020.07.093 · DOI
  141. Slavin, J. (2013). Fiber and prebiotics: Mechanisms and health benefits. In Nutrients, 5 (4), 1417-1435. https://doi.org/10.3390/nu5041417 · DOI · Paper page
  142. So, P. W., Yu, W. S., Kuo, Y. T., Wasserfall, C., Goldstone, A. P., Bell, J. D., & Frost, G. (2007). Impact of resistant starch on body fat patterning and central appetite regulation. PLoS ONE, 2(12). https://doi.org/10.1371/journal.pone.0001309 · DOI
  143. Sobh, M., Montroy, J., Daham, Z., Sibbald, S., Lalu, M., Stintzi, A., Mack, D., & Fergusson, D. A. (2022). Tolerability and SCFA production after resistant starch supplementation in humans: A systematic review of randomized controlled studies. The American Journal of Clinical Nutrition, 115(3), 608-618. https://doi.org/ 10.1093/ajcn/nqab402 · DOI
  144. Soliman, G. A. (2019). Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. Nutrients, 11(5), 1155. https://doi.org/10.3390/nu11051155 · DOI
  145. Sreethong, T., Rerkasem, B., Dell, B., & Jamjod, S. (2020). Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of northern Thailand. Quality Assurance and Safety of Crops & Foods, 12(3), 12-23. https://doi. org/10.15586/QAS2020.699 · DOI
  146. Stewart, M. L., & Zimmer, J. P. (2018). Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: A double- blind, randomized, controlled trial. Nutrition, 53, 59-63. https://doi.org/10.1016/j. nut.2018.01.002 · DOI
  147. Stewart, M., & Zimmer, J. (2017). A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults. Nutrients, 9(3), 237. https://doi.org/10.3390/nu9030237 · DOI · Paper page
  148. Swann, O. G., Kilpatrick, M., Breslin, M., & Oddy, W. H. (2020). Dietary fiber and its associations with depression and inflammation. Nutrition Reviews, 78(5), 394-411. https://doi.org/10.1093/nutrit/nuz072 · DOI · Paper page
  149. Syed, F. N. N., Zakaria, M. H., Bujang, J. S., & Christianus, A. (2021). Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes. International Journal of Food Science, 2021, 1-12. https://doi.org/10.1155/2021/8825970 · DOI
  150. Tagliabue, A., Raben, A., Heijnen, M. L., Deurenberg, P., Pasquali, E., & Astrup, A. (1995). The effect of raw potato starch on energy expenditure and substrate oxidation. American Journal of Clinical Nutrition, 61(5), 1070-1075. https://doi.org/ 10.1093/ajcn/61.5.1070 · DOI
  151. Tan, F. P. Y., Beltranena, E., & Zijlstra, R. T. (2021). Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: A review. Journal of Animal Science and Biotechnology, 12(1), 124. https://doi.org/10.1186/s40104-021-00644-5 · DOI
  152. Tan, J., McKenzie, C., Potamitis, M., Thorburn, A. N., Mackay, C. R., & Macia, L. (2014). The Role of Short-Chain Fatty Acids in Health and Disease. In. Advances in Immunology (Vol. 121,, 91-119. https://doi.org/10.1016/B978-0-12-800100- 4.00003-9 · DOI · Paper page
  153. Tan, L., & Kong, L. (2020). Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion. Critical Reviews in Food Science and Nutrition, 60(5), 780-790. https://doi.org/10.1080/10408398.2018.1550739 · DOI
  154. Tang, W. H. W., Li, D. Y., & Hazen, S. L. (2019). Dietary metabolism, the gut microbiome, and heart failure. Nature Reviews Cardiology, 16(3), 137-154. https://doi.org/ 10.1038/s41569-018-0108-7 · DOI · Paper page
  155. Tapsell, L. C. (2004). Diet and metabolic syndrome: Where does resistant starch fit in? Journal of AOAC International, 87(3), 756-760. https://doi.org/10.1093/jaoac/ 87.3.756 · DOI
  156. Tian, S., & Sun, Y. (2020). Influencing factor of resistant starch formation and application in cereal products: A review. International Journal of Biological Macromolecules, 149, 424-431. https://doi.org/10.1016/j.ijbiomac.2020.01.264 · DOI
  157. Tolhurst, G., Heffron, H., Lam, Y. S., Parker, H. E., Habib, A. M., Diakogiannaki, E., Cameron, J., Grosse, J., Reimann, F., & Gribble, F. M. (2012). Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2. Diabetes, 61(2), 364-371. https://doi.org/10.2337/db11-1019 · DOI · Paper page
  158. Wang, Q., Wang, P., & Xiao, Z. (2018). Resistant starch prevents tumorigenesis of dimethylhydrazine-induced colon tumors via regulation of an ER stress-mediated mitochondrial apoptosis pathway. International Journal of Molecular Medicine. https://doi.org/10.3892/ijmm.2018.3423 · DOI
  159. Willis, H. J., Eldridge, A. L., Beiseigel, J., Thomas, W., & Slavin, J. L. (2009). Greater satiety response with resistant starch and corn bran in human subjects. Nutrition Research, 29(2), 100-105. https://doi.org/10.1016/j.nutres.2009.01.004 · DOI
  160. Włodarczyk, M., & Śliżewska, K. (2021). Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials. Nutrients, 13(11), 3808. https://doi.org/10.3390/nu13113808 · DOI
  161. Wong, J. M. W., de Souza, R., Kendall, C. W. C., Emam, A., & Jenkins, D. J. A. (2006). Colonic health: Fermentation and short-chain fatty acids. Journal of Clinical Gastroenterology, 40(3), 235-243. https://doi.org/10.1097/00004836-200603000- 00015 · DOI · Paper page
  162. Wong, T. H. T., & Louie, J. C. Y. (2017). The relationship between resistant starch and glycemic control: A review on current evidence and possible mechanisms. In Starch/ Staerke (Vol., 69(7-8), 1-9. https://doi.org/10.1002/star.201600205 · DOI
  163. Xia, W., Zhang, K., Su, L., & Wu, J. (2021). Microbial starch debranching enzymes: Developments and applications. Biotechnology Advances, 50, Article 107786. https:// doi.org/10.1016/j.biotechadv.2021.107786 · DOI
  164. Xie, H., Gao, J., Xiong, X., & Gao, Q. (2018). Effect of heat-moisture treatment on the physicochemical properties and in vitro digestibility of the starch-guar complex of maize starch with varying amylose content. Food Hydrocolloids, 83, 213-221. https://doi.org/10.1016/j.foodhyd.2018.04.038 · DOI
  165. Xiong, K., Wang, J., Kang, T., Xu, F., & Ma, A. (2020). Effects of resistant starch on glycemic control: A systematic review and meta-analysis. In. British Journal of Nutrition, 1260-1269. https://doi.org/10.1017/S0007114520003700 · DOI
  166. Ze, X., Duncan, S. H., Louis, P., & Flint, H. J. (2012). Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon. The ISME Journal, 6(8), 1535-1543. https://doi.org/10.1038/ismej.2012. · DOI · Paper page
  167. Zhang, L., Ouyang, Y., Li, H., Shen, L., Ni, Y., Fang, Q., … Jia, W. (2019). Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: A randomized crossover trial. Scientific Reports, 9(1), 4736. https://doi.org/10.1038/s41598-018-38216-9 · DOI
  168. Zhang, J., & Zhai, A. (2020). Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starch. Quality Assurance and Safety of Crops & Foods, 12(2), 89-99. https://doi.org/10.15586/qas.v12i2.720 · DOI
  169. Zhang, Y., Wang, Y., Zheng, B., Lu, X., & Zhuang, W. (2013). The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis. Food & Function, 4(11), 1609-1616. https://doi.org/10.1039/c3fo60206k · DOI
  170. Zhou, D., Ma, Z., & Hu, X. (2021). Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro. Journal of Agricultural and Food Chemistry, 69(18), 5392-5404. https://doi.org/10.1021/acs.jafc.0c08197 · DOI
  171. Zhou, J., Martin, R. J., Tulley, R. T., Raggio, A. M., McCutcheon, K. L., Shen, L., … Keenan, M. J. (2008). Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents. American Journal of Physiology-Endocrinology and Metabolism, 295(5), 1160-1166. https://doi.org/ 10.1152/ajpendo.90637.2008 · DOI
  172. Zięba, T., Kapelko-Żeberska, M., Gryszkin, A., Wilczak, A., Raszewski, B., & Spychaj, R. (2019). Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch. Polymers, 11(1), 81. https://doi.org/10.3390/ · DOI

Cited by

Sorted by citations

Authors
Bojarczuk, A., Skąpska, S., Mousavi Khaneghah, A., & Marszałek, K.
Affiliations
Institute of Agricultural and Food Biotechnology (PL)
Corresponding author
  • Bojarczuk, Adrianna
  • Marszałek, Krystian
ORCID
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2022-06
Volume
93
Pages
105094
ISSN
1756-4646 (ISSN-L)
DOI
10.1016/j.jff.2022.105094
OpenAlex
W4225286465
Cited by
372
References
8
Citations by year
2026: 89 · 2025: 106 · 2024: 102 · 2023: 60 · 2022: 14
FWCI
43.57
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Functional Foods (publishedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
resistant starch, health benefits, short-chain fatty acids, colonic fermentation, gut health, glycemic balance, lipid metabolism, body weight, diabetes mellitus, obesity, lipid metabolism disorders

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review