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Cited by 125Regulation of Appetite and ObesityNutrition, Health and Food BehaviorEating Disorders and Behaviors

The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.

Appetite sensations as a marker of overall intake

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Drapeau, Vicky, Blundell, John, Therrien, Fanny, Lawton, Claire, Richard, Denis, Tremblay, Angelo·2005·British Journal of Nutrition
DOI 10.1079/bjn20041312
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Abstract

The aim of this study was to evaluate the clinical utility of appetite sensations to characterize individual overall energy intake. A group of men (n 28) and women (n 23) was recruited to record their ‘desire to eat’, ‘hunger’, ‘fullness’ and ‘prospective food consumption’ (PFC) on visual analogue scales before a standardized meal test, immediately after and every 10 min for a period of 1 h after the meal. The 1 h post-meal area under the curve (1 h AUC) and the satiety quotient (SQ) were calculated for all appetite sensations. In a second visit, all participants were invited to eat three meals in order to measure total energy intake (TEI) and food preferences. Metabolic rate (MR) was also assessed to derive daily relative energy intake (REI) by subtracting this variable from TEI (TEI−MR=REI). The Three-Factor Eating Questionnaire scores were also calculated for all participants. One h AUC for fullness was the appetite sensation most strongly associated with TEI and REI (r−0·42, P≤0·003 and r−0·32, P≤0·05, respectively). SQ for fullness was the only predictor of TEI and REI (r−0·42, P≤0·0003 and r−0·30, P≤0·05, respectively). Restraint, disinhibition and hunger scores were not associated with appetite sensation variables. These results suggest that the fullness dimension seems to be a useful appetite sensation to predict long-term TEI and REI. Thus, assessment of appetite sensation such as fullness in response to a fixed load may be useful to evaluate individual overall energy intake.

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Research works printed but not linked: 3

  1. Lohman, 1988, Standardization of Anthropometric Measurements, 39
  2. Westerterp, 1991, Self-reported intake as a measure for energy intake. A validation against the doubly labelled water, Obes Res, 91, 17
  3. Lluch A (1995) Identification des conduites alimentaires par approches nutritionnelles et psychométriques: implications thérapeutiques et préventives dans l'obésité humaine (Identification of food intake behaviors by nutritional and psychometric means: implications for prevention and treatment of human obesity). Thesis, Université Henri Poincaré, Nancy.

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Metadata

Authors
Drapeau, V., Blundell, J., Therrien, F., Lawton, C., Richard, D., & Tremblay, A.
Affiliations
  • Université Laval (CA)
  • University of Leeds (GB)
Corresponding author
Tremblay, Angelo
ORCID
Venue
British Journal of Nutrition
Publisher
Cambridge University Press (CUP)
Published
2005-02
Volume
93
Issue
2
Pages
273-280
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
DOI
10.1079/bjn20041312
OpenAlex
W2029898230
Cited by
125
References
40
Citations by year
2025: 3 · 2024: 3 · 2023: 6 · 2022: 7 · 2021: 4 · 2020: 6 · 2019: 9 · 2018: 5 · 2017: 9 · 2016: 6 · 2015: 16 · 2014: 9 · 2013: 13 · 2012: 5
FWCI
1.34
Type
journal article
Language
en
Open access
Licence
www.cambridge.org/core/terms (unspecified, 765 d)
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Corpus Université Laval (Université Laval) (submittedVersion)
Funders
Canadian Institutes of Health Research
Topics
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Keywords
satiety, hunger, desire to eat, prospective food consumption, total energy intake, food intake prediction, food preferences, dietary habits, Three-Factor Eating Questionnaire
MeSH terms
Adult, Appetite, Body Weight, Energy Intake, Eating, Feeding Behavior, Female, Food Preferences, Humans, Hunger, Male, Middle Aged, Satiety Response, Sex Factors, Body Mass Index, Area Under Curve

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