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Appetite sensations as a marker of overall intake
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The aim of this study was to evaluate the clinical utility of appetite sensations to characterize individual overall energy intake. A group of men (n 28) and women (n 23) was recruited to record their ‘desire to eat’, ‘hunger’, ‘fullness’ and ‘prospective food consumption’ (PFC) on visual analogue scales before a standardized meal test, immediately after and every 10 min for a period of 1 h after the meal. The 1 h post-meal area under the curve (1 h AUC) and the satiety quotient (SQ) were calculated for all appetite sensations. In a second visit, all participants were invited to eat three meals in order to measure total energy intake (TEI) and food preferences. Metabolic rate (MR) was also assessed to derive daily relative energy intake (REI) by subtracting this variable from TEI (TEI−MR=REI). The Three-Factor Eating Questionnaire scores were also calculated for all participants. One h AUC for fullness was the appetite sensation most strongly associated with TEI and REI (r−0·42, P≤0·003 and r−0·32, P≤0·05, respectively). SQ for fullness was the only predictor of TEI and REI (r−0·42, P≤0·0003 and r−0·30, P≤0·05, respectively). Restraint, disinhibition and hunger scores were not associated with appetite sensation variables. These results suggest that the fullness dimension seems to be a useful appetite sensation to predict long-term TEI and REI. Thus, assessment of appetite sensation such as fullness in response to a fixed load may be useful to evaluate individual overall energy intake.
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“Weakened appetite signals among these individuals can increase their susceptibility to overeating [40,41].”
From Homeostatic and Circadian Control of Food Intake: Clinical Strategies to Prevent Overconsumption (2013) · cites this paper as [41]
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Self-citation
Metadata
- Authors
- Drapeau, V., Blundell, J., Therrien, F., Lawton, C., Richard, D., & Tremblay, A.
- Affiliations
- Université Laval (CA)
- University of Leeds (GB)
- Corresponding author
- Tremblay, Angelo
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2005-02
- Volume
- 93
- Issue
- 2
- Pages
- 273-280
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2029898230
- Cited by
- 125
- References
- 40
- Citations by year
- 2025: 3 · 2024: 3 · 2023: 6 · 2022: 7 · 2021: 4 · 2020: 6 · 2019: 9 · 2018: 5 · 2017: 9 · 2016: 6 · 2015: 16 · 2014: 9 · 2013: 13 · 2012: 5
- FWCI
- 1.34
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Corpus Université Laval (Université Laval) (submittedVersion)
- Funders
- Canadian Institutes of Health Research
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- satiety, hunger, desire to eat, prospective food consumption, total energy intake, food intake prediction, food preferences, dietary habits, Three-Factor Eating Questionnaire
- MeSH terms
- Adult, Appetite, Body Weight, Energy Intake, Eating, Feeding Behavior, Female, Food Preferences, Humans, Hunger, Male, Middle Aged, Satiety Response, Sex Factors, Body Mass Index, Area Under Curve
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